Suet Recipes

After all making suet pastry at home is no big deal at all! Watch this video to learn to make suet pastry in an easier process. Recommended! - 78.458

Tired of running to the local eatery every time you have a hankering for dumplings? Then watch this video and learn to make the perfect steamed dumplings at home. This is a very simple recipe and requires simple enough ingredients. All you need to do is mix... - 71.7736

Beef Suet Dumplings is a great dish to serve for your parties! My husband prepared this for our wedding anniversary and I was surprised by its incredible flavor! Simply yummy! Try these brilliant Beef Suet Dumplings recipe! - 44.6176

MAKING 1.Mix raisins with 1/2 cup of the flour. 2.Sift remaining flour with dry ingredients. 3.Combine suet, milk and molasses and add to dry ingredients. 4.Add raisins and mix thoroughly. 5.Fill greased pudding mold 2/3 full, cover tightly and steam 3... - 42.797

Grease three 1-pt. pudding basins. Prepare the dried fruit; stone and chop the raisins; chop the nuts. Sift the flour, salt, spice, ginger and nutmeg into a mixing bowl. Add the sugar, breadcrumbs, suet, fruit, nuts and candied peel. Beat the eggs well and... - 41.9603

In a mixer bowl beat together molasses, ground suet, milk, and egg. In a mixing bowl stir together flour, baking soda, cinnamon, nutmeg, and ginger. Add flour mixture and raisins to beaten molasses mixture; stir till combined. Turn mixture into a 1 1/2- to... - 41.4141

Dissolve soda in sour milk. Set aside. Mix molasses, sugar and eggs. Add dry ingredients alternately with sour milk and soda mixture. Add suet, nuts and floured dates or raisins. Bake in a 9 x 13 inch greased and floured pan for 30 to 40 minutes at... - 41.2456

Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl. Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly. Stir in the rest of the ingredients, blending... - 38.2835

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To... - 34.4155

Cut meat into pieces, season and roll in flour. Cut vegetables and put in layers; add water or soup. Cook slowly for 1 hour. Mix flour, bread crumbs, suet, pinch of salt, with cold water. Make into flat, round, smaller than lid of casserole. Put on top of... - 33.7216

1 Lightly brush a 900ml/1 1/2 pint (3 3/4 cup) pudding basin (slope sided mold) with a little oil. 2 Spread the jam over the base and sides of pudding basin (mold). 3 Sift the flour into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Mix in the sugar and... - 33.3077

Treacle Suet Pudding is a delicious recipe. Try this effortlessly prepared mouth watering Treacle Suet Pudding; you would always love to serve to your loved ones. - 33.2816

Sift the flour and baking-powder, add the suet and salt. Mix with sufficient water to make a soft, but firm, dough. Roll it into a rectangle about 1/4 in thick. Spread with jam almost to the edge. Damp the edges and roll up lightly. Seal the edges. Wrap the... - 29.4618

Sift the flour, salt and baking-powder. Mix in the suet. Add cold water, stirring gradually until a stiff dough is formed. Shape the dough into a roll. Put the dough into a scalded, well-floured pudding cloth and roll up loosely. Tie the ends securely with... - 29.3347

Sift the flour with a generous pinch of salt into a bowl and stir in the suet. Use a knife to form a dough while steadily pouring in the cold water. Knead until smooth, taking care not to over-handle. Roll out a suet crust slightly thicker than for other... - 28.3828

Mix milk, molasses, suet and raisins. Add eggs and sifted flour and soda. Steam for 1 1/2 hours. Serve with your favorite sauce. - 28.0394

Sift the flour and baking powder into a bowl and stir in the suet and seasoning. Add sufficient cold water to make a firm dough. Knead in the bowl for 3-5 minutes, then divide the pastry into two portions, one twice the size of the other. The smaller portion... - 24.0772

Sift dry ingredients, add prepared suet, and mix well. Mix with sufficient water to give a soft but dry dough. Turn on to lightly floured board and knead well. - 22.9724

Sift the flour and salt together and rub in the suet lightly with the fingertips. Add just sufficient water to mix to a soft but not sticky dough, using a knife and your fingers. Turn onto a floured board and pat into a smooth ball. Use as required. - 22.1742

This pastry is excellent for boiled fruit pudding and dumplings or for baked or boiled meat pies. All the ingredients must be very cold. Sift baking powder with flour, add salt, suet and water and mix into a smooth, firm dough. Chill and roll out. - 21.0391

Put the flour, salt and suet into the processor bowl. With the machine running, pour the water through the feeder tube until the dough forms . The pastry should be soft but not sticky, so add the water slowly - you may not need it all. Knead lightly on a... - 20.9567

Blend suet into sifted dry ingredients. Add milk. Mix until you have sticky dough that drops from a spoon. Drop biscuits onto a greased baking sheet or close together in pan; bake 12 to 15 minutes. They will bake crusty if separated, or into a light, fluffy... - 13.024