Substituted Milk Recipes

Enjoy our collection of substituted milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for substituted milk recipes.
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Sweetened Condensed Milk Substitute

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my sweetened condensed milk substitute. - 0

Milk Substitute Cottage Cheese Creamer

Run out of milk? Watch this video now so that you can keep this Cottage Cheese Creamer ready to substitute milk in your shakes or frappes. Chef Amy swears by this instant Cottage Cheese Creamer since it comes really handy in the kitchen. Watch it now. - 94.0426

Buttermilk Substitute

If your recipe require adding buttermilk and you don't have that in your stock, then what to do? Here is a great solution for this problem. In this video, top chef describes 3 alternatives for making buttermilk substitute, which is surely going to help you. - 148.293

Buttery Milk

Combine ingredients; let stand 5 minutes, then beat with rotary beater. May be used in our recipes as substitute for commercial buttermilk, but count it as regular skim milk. - 20.5855

Blended Vegan Vanilla Almond Milk

Not very fond of soy milk but don't know what to do? Then watch this video and learn to make the perfect vegan vanilla almond milk, a definite treat for everyone. This yummy milk recipe is easy and quick and promises to yield a drink so tasty and healthy that... - 84.2517

Whipped Cream Substitute

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4765

Substitute For Whipped Cream

Beat egg white until stiff, beat in yolk. Fold ino whipped egg. - 19.779

Wonderful Whipped Cream Substitute

Process the cottage cheese in a food processor for a full 2 minutes. Add aspartame and vanilla extract and process for another minute. Store in the refrigerator up to a few days. - 20.5708

Simple Sour Cream Substitute

This simple sour cream substitute is a mock sour cream recipe prepared with milk and yogurt. Cooked until thickened, this mock sour cream recipe tastes just as the original and can be used as desired. - 19.9777

Banana Bread Using Egg Substitute

Coat a 6-cup microwave-safe ring mold with cooking spray; sprinkle with breadcrumbs. Combine flours and next 7 ingredients. Blend at low speed of an electric mixer until moistened. Beat 2 minutes at medium speed; stir in banana. Pour into prepared... - 40.1568

Sour Milk Griddle Cakes

For Sour Milk Griddle Cakes substitute sour milk for sweet milk, and 1 tsp. of soda for the baking powder. 1 cup whole wheat flour or corn-meal may be substituted for 1 cup white flour. - 13.3217

Carrot Loaf A Meat Substitute

Mix all together, bake in loaf pan until carrots are cooked through. - 25.4553

Chicken Substitute

Have butcher cut veal into 2-inch pieces (squares). Roll in beaten egg and crumbs. Brown in frying pan with a little dripping. Place in a deep casserole and add salt and pepper and enough milk to cover. Cover and bake 2 hours at 350° F. The ribs are the best... - 27.3338

Egg Substitute

Combine all ingredients in container of an electric blender or food processor; cover and process 30 seconds. To store, refrigerate mixture in a covered container up to 1 week, or freeze in an airtight container up to 1 month. - 18.6092

Eggnog Made With Egg Substitute

In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.7

Coffee Substitute Drink

If you want to quit the addiction of coffee drinking try this Coffee Substitute Drink. Coffee is good to have once in a while with your family and friends to enjoy the time. But it can do a lot of harm if you are addicted to it. So for a balance, try this... - 129.604

Homemade Soy Milk. Healthy, Taste Great, Easy To Make And Inexpensive

Pure and good soy milk makes any preparation to which it is added a delight. Check out this video showing how to make soy milk just right at home. Purity unplugged! - 91.5497

Faux Milk Shake

MAKING 1) In a blender add all ingredients and whip until frothy. SERVING 2) Serve immediately. - 27.5239

Dairy Free Milk Free Custard

MAKING 1) In a pan, warm the water and milk substitute. 2) In a large bowl, beat the egg yolks then gradually stir in the sugar. 3) Stir in the cornstarch, then slowly pour in the warm milk substitute mixture. 4) Pour back into the pan, stir and cook over... - 37.8258

Badam Milk

Roast Almonds slightly and keep aside. Grind cardamom pods and almonds into a fine powder. Add 2 cups milk, sugar, almond essence and ice cubes and blend well. Garnish with saffron and serve chilled. You may also substitute chilled milk with warm milk. - 33.3913

Vanilla Milk Shake

Shake well and serve at once. For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice. For Coffee Milk Shake, add 2 tbsp. strong coffee. For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4... - 21.9288

Berry Ice Milk

Place raspberries in food processor, and process until smooth. Press puree through a sieve; set puree aside, and discard seeds. Combine sugar, strawberries, and lemon juice in processor, and process until smooth. Add raspberry puree, evaporated milk, and egg... - 34.9396

Peach Ice Milk

Combine peaches and 1/3 cup sugar; stir well. Let stand 15 minutes. Beat egg substitute at medium speed of an electric mixer until foamy. Combine 1/2 cup sugar, flour, and salt in a small bowl; stir well. Gradually add flour mixture to egg substitute, beating... - 37.2925

Almond Milk

Blend all ingredients together until creamy. Chill and serve as you would dairy milk. Do not keep more than 24 hours. For variety, substitute one cup of water and one tablespoon of maple syrup for the apple juice. Try it over granola. - 25.8833

Peppermint Ice Milk

Combine first 5 ingredients in container of an electric blender; cover and process until sugar dissolves. Stir in peppermint candy. Pour mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's... - 27.558

Betty's Chocolate Milk

In this video, Betty demonstrates how to make Chocolate Milk. This is a very simple recipe, and you can make substitutions for a low calorie version. - 0

Ice-cream Milk Shakes

Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter. Add 2 No. 16 (or medium) scoops vanilla ice cream; blend 1 minute longer. Makes 2 cups. * All milk shakes can be made using a rotary... - 23.2167

Peach Ice Milk

In a medium bowl, stir together the peaches and 1/4 cup of the honey. Cover and let stand for 15 minutes. In a large bowl, use an electric mixer to beat the egg substitute on medium speed until foamy. While continuing to beat, slowly add the flour. Then... - 35.7582

Cucumber Salad With Coconut Milk Dressing

Are you looking for an interesting way to include the greens in your diet? Here's a great salad recipe that is healthy and tasty at the same time. Watch the chef prepare this Cucumber salad with Coconut Milk Dressing now. You are sure to bag a lot of... - 99.1288

Milk Pudding

In a 2-quart pan over high heat, bring milk and sugar to a full boil. (For darker, more caramel-like pudding, substitute 1/4 cup brown sugar for an equal amount of regular sugar.) Immediately reduce heat to low, and cook, uncovered; mixture should bubble... - 27.1695

Frosted Milk Drinks

Use 1/2 c.milk and 3/4 c.root beer with large scoop vanilla ice cream. This can be varied with using other flavors of ice cream. Makes 1 glass - 35.1626

Banana Milk Shake

MAKING 1) In a blender, add all the ingredients. 2) Process the mixture at high speed for 1 minute or until smooth and foamy. SERVING 3) Pour the shake in tall glasses and serve immediately, by garnishing with chocolate shavings, if desired. TIPS To make it... - 31.7582

New Orleans Milk Punch

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg. - 21.9362

Falooda

Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.216

Harvest Pie And Salad

GETTING READY 1.Preheat the oven to 350 degrees Farenheit. 2.Chop all the vegetables and the seitan. MAKING FOR THE PIE FILLING 3. Heat olive oil in a pan, add the garlic and the seitan. 4. Add 1/2 cup of the vegetable stock and cook it till it is... - 104.37

Filipino Carioca

From the video, one can easily make out that something delicious is being cooked. These are Filipino Carioca or sweet balls made with sticky rice flour. Unfortunately, the entire video is in Filipino and it would be very hard to replicate the recipe without... - 95.8852

Easy Flavored Sweetened Whipped Cream

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8423

Creamy Milo

Substitute milk for the water. Cook in a double boiler over simmering water for 1 1/2 hours. Stir occasionally. - 13.6613

Cornmeal Cereal

There are days when you feel you need a light breakfast! This video shows you how to make a nice cornmeal cereal which you could have! Filling and light at the same time! Watch Vicki show you how! - 80.669

Southern Doughnuts

Cream butter and sugar. Stir in eggs. Mix and sift dry ingredients and add alternately with milk. Cut into doughnuts. Fry in deep lard or substitute. - 28.4852

Low Carb Mexican Corn Bread

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.843

Quick Microwave Custard

Pour the milk into a glass measuring cup and put it in the microwave on high for three minutes. In a mixing bowl, stir together the eggs, sugar, sugar substitute, and vanilla. Gradually stir in the hot milk. Pour into a glass baking dish. Sprinkle nutmeg on... - 32.0574

Low Calorie Dessert Topping

Pour ice water into a chilled bowl, sprinkle powdered milk on surface, and beat with a rotary or electric beater until soft peaks form. Add lemon juice, sweeten to taste, add vanilla, and beat until stiff peaks form. Use at once. - 23.922

Microwave Vanilla Pudding

Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl. Mix in the skim milk. Cook on high in the microwave for 5-7 minutes. Stop a few times to stir during the process. The mixture will be smooth and thick. Beat the egg in a small bowl. Mix in a few... - 40.7881

Breakfast Casserole With Bacon, Egg And Cheese

The yummy, comforting, filling casserole is ideal for breakfast, but it is so delicious that you will be tempted to try it for lunch or dinner too. Betty whomps up a rich and satisfying breakfast casserole that features bacons, eggs and cheese. This... - 101.25

Breakfast Bread Pudding

Preheat the oven to 350°F. Goat a 1 1/2-quart baking dish with no-stick spray. In a large bowl, whisk together the evaporated milk, egg substitute, sugar, vanilla, cinnamon, dried fruit, and currants. Add the bread cubes and stir to coat. Transfer to the... - 37.4623

Coffee Nog A La Mode

Combine coffee, egg substitute, and sugar in a large saucepan; stir well. Gradually add milk, stirring well. Cook over low heat until thoroughly heated, stirring constantly (do not boil). Pour 3/4 cup coffee mixture into each of 6 mugs. Top each serving with... - 26.2295

Popovers

1. Place first 6 ingredients in a food processor; process until smooth. 2. Pour batter evenly into popover pans coated with cooking spray. Place in a cold oven. Turn oven temperature to 450°, and bake 15 minutes. Reduce oven temperature to 350°, and bake 35... - 22.1595

Pina Colada Smoothie

Put coconut milk, yogurt, pineapple, coconut extract, sugar substitute, lime juice, and ice cubes in a blender. Blend at high speed until smooth. Serve, garnished with lime slices. - 33.7441

Quick Snack Cake

1. Preheat oven to 350°F. 2. Mix flour, sugars, cinnamon, oil, and 1/2 cup nuts. 3. Set aside 1 cup of above mixture for topping. 4. To remaining mixture, add egg substitute, baking powder, and milk, mixing well. 5. Pour into an oiled 9 x 13-inch pan. 6.... - 38.941

Terry Shanahan - Homemade Protein Bars - Blueberry

Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.956

Caffe En Forchetta

1. Preheat oven to 325°F. 2. Combine all ingredients except grated chocolate in medium bowl. Whisk until instant coffee has dissolved and mixture is foamy. Pour into 6 individual custard cups. Place cups in 13x9-inch baking pan. Fill pan with hot water... - 27.4283

Arabic Bread Pudding

This Arabic bread pudding recipe will bowl you over by the ease of making it and its delectable flavor. Watch the video to see how nice and presentable it looks. - 118.72

Not So Plain Pancakes

Combine the 3 dry ingredients in a large bowl and set aside. Place the eggs, skim milk, and Prune and White Grape Syrups in a blender and process until well mixed, about 10 to 15 seconds. Pour into the flour mixture and stir gently until well mixed and all... - 41.6937

Ginger Creme Caramel

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium-low heat until sugar dissolves, stirring constantly. Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°. Remove from heat,... - 36.0685

Vanilla Ice Cream

Vanilla Ice Cream doesn't have to be so...uhm....Vanilla. This recipe makes a very cream and tasty vanilla ice cream. - 30.6231

Easy Custard

Place the milk in a 4-cup glass measure and microwave on high for 2 minutes, or until hot but not boiling. In a medium bowl, whisk the eggs, maple syrup, and vanilla until frothy. Slowly whisk in the milk. Pour into four 6-ounce custard cups. Place the cups... - 33.5116

Walnut Chocolate Fudge

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8258

Milnot 's Basic Salad Dressing

MAKING 1. In a small bowl, combine all the ingredients. 2. With an electric beater or a wire whisk, blend the ingredients well until you get a thick and creamy dressing. 3. Cover and place in the refrigerator to chill before using. SERVING 4. Use this... - 28.7122

Creme Caramel

Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored. Remove from heat; stir in water. Return to heat; stir 5 minutes or until mixture is dark caramel color. Divide melted sugar evenly among 6 custard... - 38.7777

Tapioca Pudding With Maple

In a 1 1/2-quart casserole, combine the milk, eggs, tapioca, and maple syrup. Let stand for 5 minutes, then stir well. Microwave on high for 3 minutes; whisk until smooth. Microwave on high for 2 minutes; whisk until smooth. Continue to microwave on high,... - 32.2813

Perfect Pancakes

In a large bowl, combine the pancake mix, milk, egg, maple syrup, and oil until thoroughly mixed. Lightly coat a griddle or large frying pan with no-stick spray. Set over medium heat until hot (water sprinkled on the pan will dance and sputter). Using a... - 28.4353

Quick Cornmeal Muffins

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Whisk together the cornmeal, unbleached flour, whole-wheat flour, sage and baking powder in a large bowl. 3) In a separate medium bowl, whisk together the milk, honey, oil and egg. 4)... - 43.3772

Pastry Cream

In a medium-size saucepan, stir the cornstarch into the milk until there are no lumps. Whisk in the eggs, honey, and salt. Cook over medium direct heat, stirring constantly, until the mixture bubbles and thickens. Lower the heat and cook 1 minute... - 30.8333

Spoon Bread

1. Preheat oven to 375°. 2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5813

Berry Custard

MAKING 1) In a 2-quart saucepan add cornstarch and 2-cup milk. Stir until smooth. 2) Stir in remaining milk and honey. Whisk until smooth. 3) Cook and stir over low heat until thick. 4) Take off from heat. 5) In a cup add the egg substitute. 6) Add several... - 44.923

Super Bowl Crunchy Macho Nachos

Nachos are a buffet table staple. Earn the trophy with this sporty, crunchy macho nachos that will send your football fanatic crowd on a frenzy. Get streaming the video recipe and treat your guests to the most crunchy, yummy nachos ever that will fetch you a... - 95.171

Cheese Pate Puffs

Combine flour with sesame seed in a bowl. Using a pastry blender or two knives, cut in the butter and cheese. Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled. Remove pastry about 15 minutes before it is to be used,... - 34.9724

Classic Holiday Dressing Balls

In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally served with a Southern holiday meal of turkey, gravy, and all of the trimmings. However, you can eat it when... - 105.017

Marshmallow Cream Nog

Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low... - 37.8496

French Toast

Cut the bread slices diagonally so that a single slice will give u two triangles. Crack the eggs into a bowl. Add milk & sugar. You may also add nutmeg powder, vanilla essence and cinnamon powder. Beat all ingredients well until the mixture turns completely... - 35.4535

Vanilla Sauce

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar and 3/4 cup milk. 2. Place in the microwave and cook for about 3 1/2 minutes, stirring after every 1 minute until sugar completely dissolves. 3. To the... - 35.4737

Outdoor Vanilla Ice Cream

Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.081

St. Patrick's Day Green Grasshopper Pie

A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.231

Tandoori Bread Naan

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 45.9596

Two Tiered Fudge

Butter the sides of a heavy 2-qt saucepan. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a boil, stirring constantly, until mixture reaches 236° (soft-ball stage). Remove from the... - 42.279

Delicious Croissants

Mix milk, sugar, and salt and cool to lukewarm. Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, then mix in flour, a little at a time, to make a soft dough. Knead on a lightly floured board until satiny... - 41.1434

Low Sodium White Bread

MAKING 1) In a bowl, mix the milk and lemon juice well. 2) To this, add the yeast and fructose. Mix thoroughly. 3) Keep aside and allow to double in bulk. This will happen within a minutes. 4) In a bowl, combine the egg or egg substitute and corn oil. Mix... - 44.6496

Guilt Free Mississippi Mud Bars

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 41.2465

Creamy Fresh Herb Ranch Dressing

Make you salad sing with this creamy, herby ranch dressing. Betty whomps up a tasty ranch dressing loaded with fresh herbs that makes for a lip-smacking treat. No whisks, no blenders. Just a few simple ingredients and you can stir up this tasty treat in a few... - 103.343

Sewing Club Dip

This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories. - 25.6092

Low Carb Peanut Butter Cookies

Looking for a snack that is high on taste but low on carbs? Try these wonderful Low Carb Peanut Butter Cookies. The video is a detailed demonstration of the recipe. Treat yourself to this sugar free delight today. - 84.4784

Light Crepes

Combine first 6 ingredients in a medium bowl; beat at medium speed of an electric mixer until batter is smooth. Add egg substitute, and beat well. Stir in margarine. Refrigerate batter 1 hour. Coat a 6-inch nonstick skillet with cooking spray; place over... - 40.7483

Cinnamon Sour Cream Pie

Put all the ingredients except the pecans and the pie crust in a blender or food processor. Process at medium speed until well mixed. Scrape the sides a few times, if necessary. Add the pecans if you're using them, and pulse a few times to blend. Pour into... - 37.3012

Mellow Mayonnaise

MAKING 1. In a food processor or blender jar with the whipping blade attached, combine the milk, mustard, vinegar, salt and honey. 2. Place the lid on top and pulse the mixture in 3 or 4 bursts of 5 seconds to blend the ingredients well. 3. Pour the oil... - 36.2266

Fried Banana Pastries

Chill dough several hours in refrigerator before rolling. Roll dough rather thin (1/8 inch) on lightly floured surface. Cut bananas lengthwise in slices approximately 1/4 inch thick. Halve slices and roll each one in the dough. Press down edge to seal and... - 27.0502

Herb Parsley Butter

Beat butter with onion salt until fluffy. Add parsley and basil and beat just until blended. Spread on prepared toast bases. NOTE: If desired, sprinkle canapes with chopped salted pecans. PARSLEY BUTTER: Follow recipe for Herb Parsley Butter. Substitute 3/4... - 28.5294

Tofu Mayonnaise

1. In food processor, combine all ingredients except oil until smooth. 2. With motor running, slowly drizzle oil through feed tube until mixture is creamy. 3. Refrigerate in covered container. (Mixture thickens when chilled.) - 30.3286

Cheesecake With A New York City Accent

1. Preheat oven to 325°. In large mixing bowl, using electric mixer, beat together cream cheese, sugar, and vanilla until well blended. Add egg substitute, lemon zest, and lemon juice. Beat just enough to blend, no more. 2. Coat base and sides of 8-inch... - 38.6496

Quick And Easy Rich Chocolate Frosting

Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4318

Arroz Con Leche

Scald rice as follows: bring to a boil several cups of water, toss in rice, and boil for 3 minutes while stirring. Drain and rinse under cold water. Bring milk to a boil with vanilla. When milk is boiling, pour in scalded rice slowly so that boiling is not... - 34.2391

Frozen Berry Yogurt

Frozen berry yogurt can be prepared with berries of choice. Made with plain low fat yogurt, this frozen berry yogurt also has milk in the making. Chilled to set, it is served nice and cold on summer days! - 31.011

Butternut Biscuits

Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8749

Irish Cream Chocolate Mousse

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." - 29.9886

The Complete Salad

A very healthy salad which includes veggies, apple, egg and meat. Dressing is optional. - 38.6513

Quiche Au Roquefort

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. Blend cheeses, butter and cream thoroughly and beat well adding eggs. 3. Season with salt, white pepper and cayenne pepper. 4. Stir in chives and pour filling into pastry shell. 5. Bake for 25 to 30... - 44.644

Papaya Meringue Pie

Omit other flavorings from the pastry cream recipe, substituting lemon juice and 3/4 teaspoon grated zest. Cool the mixture slightly, then spoon half of it into the baked pie shell. Peel, seed, and dice the papaya. Layer it over the pastry cream, pressing... - 40.5557

Holiday Almond Apricot Brie With Ginger Snaps

What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2926

Savory Cheese Muffins

Savoury Cheese Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Savoury Cheese Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 41.2423

Sultry Summer Flan

1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0073

Substituted Milk Recipes By Category

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