Substituted Dry Sherry Recipes

Enjoy our collection of substituted dry sherry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for substituted dry sherry recipes.
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Stir Fried Pork Strings With Hot Sauce

Mix the pork with the soy sauce, cold water and cornstarch, and leave to marinate for about 15 minutes. Combine the sauce ingredients in a bowl and stir to blend. Heat the oil in a skillet or wok. When the oil is very hot, add the pork and stir fry for 30... - 39.7292

Pork Pieces With Chili Sauce

Mix the pork slices with the soy seasoning ingredients and let them stand for 10 minutes. Combine all of the chili-garlic sauce ingredients in a bowl. Heat 2 tablespoons [30 ml.] of the oil in a skillet or wok. When it is very hot, add the green pepper and... - 42.0267

Cantonese Egg Foo Yung

To make the sauce, combine 1/2 cup of the chicken broth with the soy, chili, and hot red pepper sauces, and bring the mixture to a boil. Mix the cornstarch with the remaining 1/2 cup of cold broth until there are no lumps. Pour it all at once into the boiling... - 42.6839

Japanese Fried Chicken

After cutting up chicken, wash and pat it dry. Mix together soy sauce, mirin (if substituting sherry, add 1 teaspoon sugar), lemon juice, dash of salt, and dash of paprika. Marinate chicken pieces in marinade for at least 2 hours; drain off excess... - 34.6474

Tuna Noodle Newburg

Combine soup and milk, Bring to boil; stir often, Remove from heat; stir in cheese, salad dressing, and 1/4 teaspoon salt. Stir till cheese melts. Blend in sherry. Add tuna, noodles, celery, and pimiento; mix well. Bake in a 1 1/2-quart casserole, covered, in... - 33.1906

Salmon And Oysters En Casserole

Cut salmon into chunks, and arrange in bottom of a buttered 3-quart casserole. Poach oysters in their liquor until edges curl; add butter if the liquid evaporates. Drain; reserve liquid. Place oysters over salmon. Melt 1/2 cup butter; stir in flour to make a... - 41.5932

Wisconsin Blue Cheese Balls With Winter Fruit

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5542

Stuffed Sole With Saffron Sauce

To make the stuffed sole: Preheat the oven to 400°F. Warm the oil in a large no-stick skillet over medium heat. Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots. Cook for 4 minutes, or until the fennel is... - 47.4247

Sage And Onion Tart

Beat together the milk, eggs, and dry mustard. Let the mixture stand until the bubbles subside, about 15 minutes. In a large skillet, stir-fry the onions in the butter over low heat until the rings are separate. Add the sherry or vermouth, and continue to... - 43.2106

Dill Sauce

Heat oil. Stir in flour and cook, stirring, 1-2 minutes. Add onion powder and celery salt. Slowly add broth, stirring constantly. Beat with a wire whip until thickened to consistency of a soft custard. Add the dill and sherry, and salt if desired. Variations:... - 37.8423

Lamb Stroganoff

Heat oil in a large frying pan. Brown meat on all sides. Add onion and garlic. Cook until onion is transparent. Add sherry or broth. Cover and simmer until lamb is tender, 1-1 1/2 hours. Add mushrooms, peppers, olives, and salt. Cook about 10 minutes. Stir... - 42.0735

Mushrooms And Noodles Au Gratin

Mix sauces, sherry, noodles, and sliced mushrooms. Pour into buttered 2 quart casserole. Place whole mushrooms on top. Mix Parmesan cheese and crumbs and sprinkle on top. Sprinkle with paprika. variations: Rice or spinach can be substituted for the noodles... - 39.0864

Turkey Asparagus Pilaf

Prepare rice mix according to package directions except substitute diet margarine for the butter. Cook asparagus according to package directions; drain. Add asparagus, turkey, chicken broth, almonds, sherry, and vinegar to rice; heat through. Season to taste... - 26.3568

Flank Steak Oriental

Partially freeze flank steak. Cut in half lengthwise and slice each half into 1/4-inch strips. Place vegetables in a large, heavy pan. Add the 3/4 cup water. Cover, bring to a boil, and boil 5 minutes over high heat until celery is tender but still... - 42.351

Vegetable Fried Rice

MAKING 1.Take a 10 inch nonstick skillet or wok and heat oil in it. 2. Add in onions, garlic, gingerroots, onions, and stir cook over high heat until the onions become translucent. This takes about 1 minute. 3.Now add in carrot, cabbage, bell pepper and... - 46.7227

Pate Of Chicken Livers

Bring to boil chicken livers barely covered in water; simmer 15 to 20 minutes in covered pan. Drain and put through finest blade of meat grinder or blender; add remaining ingredients. Blend well. This will keep 2 to 3 weeks in refrigerator. Pack in covered... - 34.5599

Braised Eggplant With Garlic

GETTING READY 1) Wash and trim eggplant, do not peel. 2) Attach a slicing disc to the work bowl of a food processor and then slice eggplant into lengths to fit feed tube horizontally. 3) Quarter or cut eggplant into pieces to fit feed tube if using round ones... - 39.1934

Onion Quiche

Onion Quiche is a delicious and addictive quiche that you just shouldn’t miss. This delicious dish is sure to win you some fans at home. Don’t forget to try the Onion Quiche recipe! - 33.7672

Ginger Chicken

Hold each chicken fillet firmly and, with the knife at a 45-degree angle to the surface, cut into slices across the grain of the meat. Place meat in a bowl and mix with 1/2 teaspoon salt and 1 tablespoon rice wine or sherry. Set aside. Remove strings and... - 29.4365

Mandarin Beef

Cut beef flank steak lengthwise in half. Cut steak across the grain into 1/8-inch-thick strips. Combine 1 tablespoon of the soy sauce, 1 teaspoon oil, the cornstarch and 1 teaspoon of the sugar; pour over beef strips and marinate 30 minutes. Heat nonstick... - 39.6355

Tasty Stir-fry Pork

There is no need to call for a takeout when yummy stir-fry can be prepared at home. Juicy chunks of pork stir-fried with sauces and veggies makes for an excellent main dish. Greg Patent shows you how you can create wonder with pork using this recipe. - 105.593

Creamy Seafood Casserole

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein shrimp. Combine shrimp, crabmeat, and sherry in a medium bowl; cover and chill 30 minutes. Coat a nonstick skillet with cooking... - 42.2351

Butternut-zucchini-apple Soup

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6176

Vegetables And Meat Dumplings Soup

The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5675

Bean Sprout Soup

This soup has the flavour we associate with the Far East and it makes an excellent start to a Chinese meal. It can also be served by itself as a light supper dish. You do need really tender steak. Vegetarians could make the soup, substituting other... - 40.8529

Cold Chinese Noodle Salad

Cook the noodles in boiling water for 2 to 4 minutes. Test frequently so they don't overcook. Drain well and toss with sesame oil. Refrigerate, covered, at least 2 hours, overnight if desired. Combine all remaining ingredients except scallion and mix... - 39.604

Cornish Striper Pastries

In large mixing bowl, combine all pastry ingredients, except shortening and water. Cut in shortening to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into... - 41.9153

Stuffed Gulf Coast Flounder

The Gulf Coast flounder, flat as it is, is an excellent fish for stuffing, and is remarkably delicious when stuffed and broiled, as Jesse does it, with a "mixed seafood" dressing. If you can't get the crabmeat and shrimp, however, or if you or your guests... - 37.494

Lamb Bandit

Remove all fat from chops. Place in single layer at bottom of a 9x 13-inch baking dish. For marinade: Puree first 8 ingredients in blender . Pour over chops, pricking meat with fork to allow marinade to penetrate. Chill overnight, turning several times. Drain... - 41.0625

Lion's Head

Mix pork, 1/3 cup soy sauce, next 3 ingredients, 1 tablespoon cornstarch and 1/2 cup cold water in large bowl and let set 15 minutes, then divide in 6 to 8 portions. Wash cabbage, cut leaves and stems in 2-inch sections and set aside. Mix remaining 3... - 45.6986

French Mushroom Soup Using Chicken

This French mushroom soup has subtle herbs that compliment the rich mushroom flavor in this decadent soup. This mushroom soup recipe makes a perfect starter to a luncheon or dinner party. - 46.0299

Bamboo Shoot And Asparagus Soup

Bamboo Shoot And Asparagus Soup makes a delicious appetizer and easy really simple to prepare. This soup can really add a lot of variation to your meal spread. The ingredients used in the Bamboo Shoot And Asparagus Soup add to the flavor of this dish. Try... - 50.0623

Shrimp In Lobster Sauce

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4917

Coriander Chicken Salad

Place chicken in marinade for several hours. Bake, skin side up, in 350 degree oven for 45 minutes. Cool and shred chicken by hand into small pieces. Deep fry bean threads by small batches in 2 cups of oil. The bean threads will puff up immediately. Take out... - 41.347

Stir Fried Turkey With Snow Peas, Mushrooms And Water Chestnuts

1. MAKE THE SAUCE: In a small bowl, dissolve the cornstarch in the chicken broth. Stir in the soy sauce, rice wine, sugar and sesame oil. 2. MAKE THE STIR-FRY: Heat a large heavy wok or Dutch oven over high heat. Add the peanut oil, ginger and garlic;... - 29.1892

Baked Eggplant With Shrimp Or Tuna Fish

Baked Eggplant With Shrimp Or Tuna Fish has a lovely taste. Baked Eggplant With Shrimp Or Tuna Fish gets its taste from eggplant cooked with bread, cheese and seafood. Baked Eggplant With Shrimp Or Tuna Fish is recipe for special occasions. - 45.2122

Spanish Seafood Paella

Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 117.539

Chinese Steamed Spareribs With Black Bean Sauce

A very simple dim sum dish that only takes 5 minutes of prep work and 20-30 minutes to steam! I blog at www.steamykitchen.com - 36.1269

Spanish Seafood Tapas

Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.775

Roasted Delicata Squash With Quinoa, Feta And Apple

I love Thanksgiving, because it’s the one holiday where the entire country comes together to prepare a meal with friends and family. Many people have their own ways to cook the turkey and make the mashed potatoes and stuffing, but sometimes, it’s fun to... - 0

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