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Style Curry Recipes
Enjoy our collection of style curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for style curry recipes.
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Maharashtrian Style Fish Curry
This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.202
Thai-style Curry Beef & Pasta
This sweet, spicy, thai-inspired beef curry is a delicious way to discover the benefits of Dreamfields pasta, rich with flavorful beef, lots of vegetables, coconut milk, and curry paste. It's Dreamfields spaghetti with an Asian twist. - 144.68
Maharashtrian-style Cashewnut And Mushroom Curry
This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 132.303
Pinoy Style Chicken Curry
Pinoy Style chicken curry recipe video is the second video which has the whole recipe written in English. There is no need to worry about the language and there is ample opportunity to replicate the recipe in your kitchen. This Pinoy style chicken recipe is... - 131.682
Special Kerala-style Sambar
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 122.466
Chhole (my Style)
If you're looking for the perfect recipe of Channa Masala then look no further. The chef prepares a real nice gravy and then adds the chickpeas. You can serve it with roti or rice. Watch the video for the recipe as Channa Masala is one of the famous dish - 110.853
Panang Curry With Chicken Or Beef - Thai Style Home Cooking
Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 101.822
English-style Fish Curry, Chips & Rice
Is it surprising that Curry Rice is Britain’s national dish?! But who doesn’t love a meal of curry, rice and chips? It is a dish that is made in every English home at least once a week! Watch Barry make a simple fish curry with potato chips and rice. This... - 101.433
Pinoy-style Ginataang Langka
“Oh is that fish?” is what you are going to think! No its jackfruit in a delicious creamy coco-nutty sweet and spicy sauce. Watch the video to learn how to make a quick ginataang langka using Mama sita’s gisa mix and with no fish added.... - 99.7092
African-style Chicken Curry
The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5485
Sindhi Style Chickpea Curry
This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat... - 95.0842
French Style Sea Bass En Papillote
Looking for some inspiration for easy-and-quick healthful weeknight meal? Try preparing this French style fish recipe a la Chef Hermann style that surely won't disappoint you. A perfect way for enjoying the raw, natural flavor of sparkling fillet of sea bass.... - 94.6342
Jamaican Style Goat Curry
Want to try Jamaican style Goat curry? If you do not eat goat, it can be replaced with lamb or mutton with the same recipe. While he has the detailed ingredient detail, the cooking demo is missed out in the quick video. Follow Chef's instructions as it’s... - 89.7954
French Style Indian Kadhi
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7275
2 Style Chinese Chicken Stir Fry
Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 75.5877
Vindaloo Style Beef Curry
Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.122
3 Different Style Meals - Italian, Indian, American
Bored of having the regular dinner meals? Switch to fusion dishes, combining Italian, Indian and American. Bhal Dave impresses with his platter of assorted dishes Eggplant Parmesan & Avocado Salad, Curried Pepper and Frozen vegetables made in a simple manner.... - 70.6454
Chicken Curry With Peanut Butter African Style
Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2092
Chicken Curry Chettinad Style
Remove and discard skin from chicken.
Wash and cut into 2" cubes.
Rub salt into chicken and set aside.
Heat oil in a non-stick kadhai or wok over moderate heat.
Add whole spices and fry till spices are fragrant and start crackling.
Add onions and fry till... - 49.8145
Vegetables Parsi Style
Cut potatoes, yam, carrot and french beans into small cubes.
Chop onions fine.
Shell and parboil green peas.
Make a puree from tomatoes.
Heat 4 tbs oil in karahi and fry the cubed vegetables brown, one at a time.
Pour remaining oil in a pan and fry the onions... - 48.4603
Kerala Style Fish Curry
A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 47.8719
Turkey Hash, Oven Style
Put crackers in blender container; blend till coarsely chopped.
Toss with butter; set aside.
Put half of turkey in blender; blend till chopped.
Empty into bowl.
Repeat.
Toss with potatoes.
Put remaining ingredients in blender; blend till chopped.
Add to... - 47.403
Cioppino Style Stew
Thaw fish, if frozen.
Cut into 1-inch pieces; set aside.
In a saucepan combine green pepper, onion, water, and garlic.
Cover and cook till vegetables are tender.
Stir in undrained tomatoes, tomato sauce, parsley, oregano, basil, and pepper.
Bring to boiling;... - 47.3606
Microwave Country Style Short Ribs
Combine flour, salt and pepper.
Coat short ribs with mixture.
Place ribs in 3-quart casserole.
Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce.
Mix .gently.
Cover.
MICROWAVE 10 MINUTES on HIGH.
Reduce... - 47.2122
Charleston Style Shrimp Curry
GETTING READY
1) Boil 9 cups water and add shrimp, and return to a boil. Let it simmer for 3-5 minutes.
2) Drain the shrimp and rinse in cold water. Chill them.
3) Peel and devein the shrimp and keep aside.
MAKING
4) In a saucepan, melt butter and saute... - 46.7138
Chicken Curry Rangoon Style
GETTING READY
1) Wash the chicken thoroughly, pat dry and rub with a mixture of saffron, curry powder and soy sauce.
2) Grind or finely mince the onions, garlic and chili peppers together.
MAKING
3) In a deep skillet, saute the onion mixture in the oil,... - 46.5842
Fruit Curry Modern Style
MAKING
1) Mix salt and desiccated coconut with water and leave aside for 15 minutes.
2) Strain the mixture.
3) Heat butter and oil, over low heat and sauté onion in it until yellow.
4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0848
Aloor Dum / Bengali Style Dum Aloo
Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage).
Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 46.0189
Lamb Persian Style
Heat oil in a wide frying pan over medium-high heat.
Add onion and cook, stirring, until limp.
Then stir in salt, pepper, cinnamon, cloves, and sugar.
Add meat, turning to coat with onion mixture.
Add lemon juice and 1 tablespoon of the water; cover and... - 45.8907
Iced Chicken And Curry Soup Senegalese Style
Soften onion and sliced apple in melted butter.
Cook very slowly until soft without browning.
Add curry powder.
Cook slowly 5 to 6 minutes.
Slowly stir in flour and pea soup.
Add salt, chili pepper and cayenne pepper.
Add stock.
Stir until smooth.
Stir over... - 45.6713
Florida Style Wild Duck
GETTING READY
1) Preheat the oven at 450 degree
MAKING
2) In a shallow baking pan, place the ducks breast side up after tying their legs and wings close to the body
3) Cover the ducks with bacon slices
4) Slide the ducks into the oven and bake it for about... - 45.0574
Chicken Curry - South Indian Style
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.9492
Bengali Style Red Spinach Cooked With Bitter Gourds
Use only leaves and tender stalks of the red spinach.
Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water.
Cut the potatoes into large cubes. Skin and cube the brinjal.
Place 1/2 cup ghee in a large pan. Allow... - 44.3234
Game Hens French-style
Thaw hens.
Heat oven to 350 degrees.
Grease a shallow roasting pan just large enough to hold the birds.
Sprinkle insides of hens with salt and pepper.
Fold wings under and tie legs close to bodies.
Heat part of butter in heavy skillet and brown 2 or 3 of the... - 44.0393
Chicken Thai Style
MAKING
1. In a fry pan, heat 3-4 tablespoons of coconut milk.
2. Add ginger, garlic, onions and chilies in the pan.
3. Put 1 tablespoon of shredded lime zest.
4. Stir well.
5. When the onion gets cooked, add pieces of chicken.
6. Cook for few minutes.
7. Put... - 42.8998
Fish Curry Bengal Style
Cut fish into slices through the bone.
Wash and drain thoroughly.
Heat oil in a non-stick pan over high heat till smoking.
Lower heat, add fish and fry on both sides till half-cooked.
Remove from pan, drain and set aside.
Mix mustard and green chilli pastes... - 41.2556
Chicken Curry, Rangoon Style
Wash and dry the chicken, rub with a mixture of the saffron, curry powder, and soy sauce.
Grind or chop until very fine the onions, garlic, and chili peppers.
Heat the oil in a deep skillet, saute the onion mixture until browned.
Add the chicken and brown... - 40.959
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 40.1
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.6339
Charleston Style Shrimp Curry
Charleston Style Shrimp Curry has a fine taste. Charleston Style Shrimp Curry gets its lovely taste from shrimp mixed with cream and served with rice. Charleston Style Shrimp Curry is inspired by many food joints across the world. - 39.4016
Pork Stroganoff Style
Cut pork into thin strips and dredge with seasoned flour.
Brown in hot shortening.
Add water, bouillon cube, ketchup, Worcestershire, and mushrooms with the liquid.
Cover and simmer for about 30 minutes.
Just before serving, stir in sour cream.
Serve with hot... - 39.0126
Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)
Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles.
Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well.
Add pressure cooked beans,... - 38.5612
Lamb Eastern Style
1. Saute the onion in butter until soft. Add the curry, currants, raisins and rice. Mix over the heat and add the lemon rind, salt and pepper to taste.
2. Open out the shoulder (or make a pocket in the leg) to hold the stuffing. Spread the stuffing over the... - 37.7229
Basic Country Style Noodles With Shrimp And Curry
In a saucepan, heat the oil and saute the onion for 4 minutes, or until soft.
Add the shrimp and cook for 1 minute or until it turns pink (do not overcook as it will toughen).
Stir in the broth, soy sauce, ginger, curry powder and salt.
Bring to a simmer.
Add... - 37.4813
Country Style Curried Chicken
Melt the butter in a saucepan, add the onion and pepper and fry until soft.
Add the curry powder and flour and continue cooking for 1 minute.
Gradually blend in the stock and heat, stirring, until thickened.
Stir in the apple, coconut, chutney, sultanas and... - 37.2715
Charleston Style Shrimp Curry
Bring 9 cups water to a boil; add shrimp, and return to a boil.
Reduce heat and simmer 3 to 5 minutes.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp; set aside.
Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water.
Cook,... - 36.8978
Shaslik Russian Style
1. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a dish, add the salt and pepper and herbs and cover with the vodka, oil and lemon juice.
2. Marinate the meat for 4 hours, turning regularly.
3. Cut the slices into three pieces and roll up.
4. Place... - 36.7855
Beef, Hungarian Style
About 1 1/2 hours before serving: Cut steak into 6 serving-size pieces.
In Dutch oven, saute steaks in butter until well browned.
Add bottled sauce for gravy, onions, green pepper, tomatoes, bouillon mix and 1 cup water.
Simmer, covered, about 1 hour or until... - 36.7252
Roast Pork Oriental Style
1. Remove the rind from the pork but leave the fat on underneath.
2. Mix all the ingredients together in a basin and place the pork fat side up, in the marinade and refrigerate for 8 hours or overnight.
3. Remove and roll the pork up securing with skewers or... - 36.7122
Schnitzel Traudy Style
1. Cook the slices of bacon under a broiler until just done.
2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal.
3. Mix egg, milk and a dash of oil together and dip the veal rolls into... - 36.2847
Home Style Curry Sauce
1. Heat the corn oil and saute the onion until tender.
2. Stir in curry powder and cornflour and cook for 1 minute.
3. Stir in salt, tomato puree, beef stock cube, water and chutney.
4. Bring to the boil, stirring all the time. Simmer gently for 15 minutes. - 35.7344
French Style Chicken Livers
MAKING
1.Take a pan and heat it.
Once heated, add chicken livers into it.
2.Add mustard sauce, soy sauce and brandy in the pan and cook the content for 2-3 minutes on low heat after covering the pan.
3.Once done, add a few green and black grapes and cook for... - 34.953
Palakkadan Style Sambar
GETTING READY
1. To save cooking time, soak dal in water for about ½ an hour and then pressure cook it for about 3 whistles, along with chopped onions, potatoes and turmeric powder. Once done, let it cool naturally.
2. Heat a pan and put about 2-3 tbsp. of... - 32.6675
English-style Lamb Curry
Saute onion and apple in butter in heavy skillet; blend in flour and salt.
Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened.
Stir in lamb and curry powder; sim- mer, covered, for 15 minutes.
Serve over mound of... - 32.6193
English Style Lamb Curry
Saute onion and apple in butter in heavy skillet; blend in flour and salt.
Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened.
Stir in lamb and curry powder; simmer, covered, for 15 minutes. - 30.2001
Best Home Style Gravy
In a medium size saucepan melt the fat over medium heat.
Whisk in the flour, stirring vigorously to form a paste.
Gradually pour in the broth, whisking constantly, until the gravy thickens, boils, and no lumps remain.
Add the pan juices.
Reduce the heat to... - 27.6447
Gluten Free! Country Style Curry Ribs In Gluten Free Gravy
GETTING READY
1. Preheat the oven at 350 degrees F.
2. In a plate place the ribs and season with salt and pepper on one side.
MAKING
3. In a pan add in 2 tbsp. butter and melt. Place the ribs meat side down and brown for 3 minutes.
4. Sprinkle curry powder... - 0
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