Cut corn from cob, cutting only about half the kernel; then scrape cob. For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace. Add salt. Fill jars with boiling water, leaving 1-inch headspace. For hot pack, cover corn with... - 29.6374

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

If you are craving for a pizza and you want to prepare something really quick, then this flatbread pizza is really great. Add fresh corn and smoked mozzarella to spice up your pizza along with other favorite ingredients. Pop it in the oven and you are ready... - 119.798

Hamburger Corn Casserole is quite a deal for the parties and is rich with the flavors of ground beef, vegetable soup and corn. I often try this in the parties and it is a favorite among my friends. Just check out the recipe of the rich and flavorsome... - 35.3728

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

Remove the husks and silk from the ears of corn. Rinse thoroughly. Cut the tip ends from the kernels and scrape out pulp, then measure. Add 1 teaspoon salt and 2 1/2 cups boiling water to each quart of corn, then boil for 3 minutes. Pour immediately into hot... - 22.8904

Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste. - 36.6859

Combine all ingredients and bring to a boil. Simmer for 5 minutes. Remove from heat, cover and refrigerate. - 20.5486

Mix rice, corn, pepper, eggs, milk, cheese, salt and pepper, and pour into buttered 2-quart casserole. Dot with butter. Bake at 350° for 1 hour or until firm - 24.5199

Mexican Style Creamed Corn has a delicious taste. Mexican Style Creamed Corn gets its taste from from corn mixed with skim milk and flavored with red pepper. Mexican Style Creamed Corn is inspired by many chefs around the world. - 31.8545

In large saucepan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend in flour. Cook over low heat, stirring until... - 42.3972

Whirl corn and onion in blender in batches until smooth. Combine blended mixture in saucepan with milk. Heat. Add salt and pepper to taste. Serve piping hot with a dollop of whipped cream, if desired. - 12.8995

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 1 1/2 quart casserole MAKING 3) Take a bowl and combine brown sugar, salt, mustard and catsup in it. 4) Add corn and onion. Mix nicely. 5) Pour mixture into a greased casserole. 6) Top with bacon. 7) Bake... - 40.2572

Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475

Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk... - 27.0265

Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882

This Corn Chowder is one of the best corn soups that I've ever tasted ! Try this creamy vegetable soup for your next meal and let me know if you like it. - 32.9387

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, and celery; saute 1 minute or until tender. Add potato, salt, pepper, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or... - 26.495

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Crumble bacon and set aside. Pour off all but 2 tablespoons drippings. Add onion and celery. Cover and microwave 3 to 4 minutes or until... - 36.3822

Beef Corn Stew is truly a treat for the beef lovers and it wont eat up much of your time for the preparation part. The flavors of onion, potatoes, cream style corn and ground beef make this beef corn stew taste yum. Just give this flavorsome beef corn stew a... - 28.0067

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 128.527

1. Prepare Lime Salsa and refrigerate. 2. Prepare Lean Refried Black Beans. Spoon beans onto a large, ovenproof rimmed platter; spread out evenly to make an oval. Top beans evenly with corn, then sprinkle with cheese. Bake in a 400°F (205°C) oven until hot... - 23.9085

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion and green pepper in drippings until tender. Add tomatoes and bay leaf; bring to a boil. Reduce heat and simmer 5 minutes,... - 33.1712

Put your leftover meat and potatoes to good use with this delectable hash recipe. Betty whomps up yet another of her classic delight using her tried-and-tested hash recipe. Easy on the pocket and highly appeasing to the gut, this is one dish that will surely... - 86.4689

If you are keen on making a delicious Indian snack, then do try this. You can serve it with tea. You can serve this snack to your family and guests and I'm sure they'll love it. Certainly watch the video before making the snack. - 106.481

Make a pocket in each pork chop by cutting horizontally into the pork chop from fat side almost to bone. For stuffing: In saucepan stir together onion, green pepper and water. Heat to boiling; reduce heat. Cover and simmer 3 to 4 minutes or until vegetables... - 41.8973

Put the meat into a large saucepan with all the ingredients except the cabbage. Cover with cold water and bring to the boil; then skim off any scum. Cover and simmer very gently for 3/4 of an hour, then put in the cabbage, trimmed and cut into quarters. Leave... - 40.6804

Place corned beef in Dutch oven and barely cover with hot water; add onion, garlic, cloves, and bay leaves. Cover and simmer {do not boil) 1 hour per pound of meat, or till fork tender. Remove meat from liquid; add potatoes and carrots. Cover; bring to... - 40.2207

Mix sugar, cornstarch, and salt in a saucepan. Stir in cold milk. Add hot milk gradually, stirring constantly. Bring to boiling, stirring constantly; cook 1 minute. Remove from heat. Blend in vanilla extract. Beat egg whites until rounded peaks are... - 35.9305

Want a unique and interesting salad recipe that promises to yield a yummy end product? Then this video is just the thing for you. A corn and bean salad with the flavors of the south west; healthy black beans, bright yellow sweet corn, red bell peppers, onion... - 87.5905

When you think of chowder, you think of New England. But when you are in Florida and you are able to purchase shrimp, right out of the shrimp boat, and you know of a good chowder recipe, you make Florida-style chowder like this one! This is a satisfying... - 92.2272

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated... - 38.5219

This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

In 12 x 7 1/2 x 2-inch baking dish crumble ground beef. Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat. Drain off excess fat. Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash... - 43.2431

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 30.2086

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

Sweet sauces of Thai cuisine give food a unique feel and here is a salmon recipe using one such sauce. Check out the chef cooking Salmon with Sweet Chili Sauce using Mae Ploy Sweet Chili Sauce, some vegetables and seasonings. Sweetly hot! - 115.711

On Range Top: In medium skillet dip tortillas, one at a time, in small amount of hot cooking oil just till limp, but not crisp, about 5 to 10 seconds for each. Drain tortillas well on paper toweling; set aside. In 4-cup glass measure combine flour, salt, and... - 43.1354

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl,... - 43.1862

Prick the sausages, add water and cook until brown in a two quart saucepan. Add the onion and garlic and brown lightly. Add the mushrooms, tomato puree and tomatoes and simmer, covered, until the sausages are tender, about one hour. Add salt. Turn the hot... - 31.0684

Combine all ingredients and heat slowly in a 3-qt.saucer pan. Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350° F. - 24.3755

Saute onion in butter or margarine just until soft in medium size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349

Give your regular cornbread a flavorful kick with zesty sage dressing. Betty shows how to whomp up this classic Southern favorite. However, she adds a surprising twist to the original recipe to come up with juicy, moist, flavorful cornbread ever. Stream the... - 96.1772

This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes. Serve hot with chillies in vinegar and chilli sauce. - 27.8987

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture... - 17.9581

In large skillet cook bacon till crisp. Reserve 3 tablespoons drippings in skillet; crumble bacon and set aside. Cook onion and garlic in drippings till onion is tender but not brown, about 5 minutes. Combine flour, chili powder, and salt. Cut liver into thin... - 39.2803

Looking for a great vegetarian appetizer? Here is another great recipe from Chef Vikas. Made with cottage cheese and then some additional vegetables, this seems like a great option to try out. Don't worry if you here some Hindi language, you are missing... - 90.1689

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

Preheat broiler. Arrange fillets on greased broiler pan; drizzle with dressing. Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork. In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 35.843

In large skillet cook bacon till crisp. Drain, reserving 3 tablespoons drippings in skillet. Crumble bacon; set aside. Cook onion and garlic in reserved drippings till onion is tender but not brown, about 5 minutes. Combine flour, chili powder, and salt. Cut... - 40.9088

In a 1 1/2 quart bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten egs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart casserole. Pour 1/3 of corn mixture into casserole. Cover... - 31.793

Heat corn and cream cheese until cheese is melted. Add rest of ingredients, mixing well. Place in a greased casserole dish, 9 x 9-inch. Top with cereal crumbs. Bake at 350° for 30 minutes. - 27.609

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to 70... - 31.6654

1. Preheat oven to 350° F. 2. Combine corn and milk. Stir in egg. 3. Add 3/4 cup of crumbs, pimiento, onion, salt, and pepper. Mix well. 4. Pour into 1-quart baking dish sprayed with vegetable pan spray. 5. Melt margarine in small skillet. Add remaining 1/4... - 24.2513

A Morgan Woodward Recipe - 30.7288

1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time. 2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes. 3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Dice bacon and fry in a skillet until crisp. Pour off all but 2 tablespoons fat and add corn and eggs. Season. Cook over low heat, stirring, until eggs are creamy and thickened. - 19.7337

Preheat oven to 350 degrees. In a large bowl, stir together all ingredients. Pour into a greased square casserole dish. Bake for 55 minutes. Alternative directions: Bake for 45 minutes. Top with cheddar cheese and bake for an additional 5-10 minutes or until... - 25.2639

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Beat egg in a bowl with a fork until frothy. Blend in salt and pepper to taste and the corn. Add chunks of butter (about 2 tablespoons), half and half, and cracker crumbs; mix well. Turn into a buttered 1 quart casserole. Top with reserved crumbs and dot... - 29.1124

This scalloped corn preparation is made with eggs, milk and cracker crumbs. Mixed together and seasoned to taste, the scalloped corn is baked with dotted butter and can be served as a side. - 29.9422

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

1. Place butter or margarine in a 10" x 6" baking dish. Microwave at 100% (high) 1 minute or until melted. 2. Stir in onion and green pepper. Cover and microwave at 100% (high) 3 minutes or until tender; stir after 1-1/2 minutes. 3. Stir in cream-style corn,... - 28.8308

Cook green pepper and onion in the 2 tablespoons butter till tender but not brown. Add 2 cups of the bread crumbs, cream-style corn, whole kernel corn, eggs, and salt; mix lightly. Spoon mixture into an 8x1 1/2-inch round baking dish. Combine the remaining... - 36.9552

Place ground beef, onion, and green pepper in a 1 1/2 quart casserole. Microwave at HIGH 5 to 6 minutes. Stir several times to break meat apart. Drain, if necessary. Add remaining ingredients except corn chips. Cover with waxed paper. Microwave at HIGH 6 to 7... - 31.9152

1. Combine corn and milk. Add 3/4 cup of crumbs, pimento, onion, and black pepper. Mix well. Fold in stiffly beaten egg whites. 2. Pour into nonstick 1 quart baking dish. Top with remaining 1/4 cup of bread crumbs. Bake at 350° for 45 minutes. - 24.3308

Scalloped Corn And Oysters is a recipe that can be prepared in nearly no time. Try this Scalloped Corn And Oysters recipe; I am sure you will have a huge fan following for this one! - 35.6999

MAKING 1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well. 2)Take a buttered 1-quart baking dish and put the mixture in it. 3)Sprinkle remaining cracker crumbs on top. 4)Bake at 350 degrees for 30... - 35.1106

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2 inch slice from top of each tomato. Scoop out pulp, leaving a 14 inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 30.9995

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2-inch slice from top of each tomato. Scoop out pulp, leaving a 1/4-inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 37.4777

For the sauce 1. Melt the butter in a vessel, add the flour and cook for a little time. 2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump. 3. Cool. How to proceed 1. Grate half the corn and take out whole corns from the... - 44.0678

For the baskets 1. Sieve the flour. Gradually add 1 teacup of water to it and stir well. 2. Add the salt and soda. Let the batter stand for 20 to 30 minutes. 3. Heat the oil very well. 4. Take a heart-shaped pancake mould. Dip the mould in the hot oil. 5.... - 44.3777

Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one! - 38.2356

Heat oven to 350°F. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in medium bowl. Stir in corn, onion and pimiento. Pour into ungreased 1-quart casserole. Combine remaining 1/3 cup cracker crumbs with Crisco® Oil in small bowl. Toss to... - 43.3064

Cook green pepper and onion in 1/4 cup butter till tender but not brown. Add next 4 ingredients and 1 teaspoon salt; mix lightly. Spoon into 8x1 1/2-inch round baking dish. Combine dry bread crumbs and melted butter; sprinkle over corn mixture. Bake,... - 33.3471

Corn In Tomato Cups is a delicious recipe. Try this effortlessly prepared mouth watering Corn In Tomato Cups dish; you would always love to serve to your loved ones. - 41.4799

For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106

Mix cream-style corn, whole kernel corn, and hominy together. Stir in egg and salt to taste. Place mixture in a deep, 2-quart casserole. Cut cheese and bacon into 1-inch squares. Garnish top with checkerboard arrangement of cheese and bacon squares. Sprinkle... - 39.2856

Corn Patch is a delicious mouth-watering recipe. Try this amazingly irresistible Corn Patch dish; I bet you will get a lot of compliments for this one! - 31.9634

Combine egg, drained corn, cream-style corn, milk, 3/4 cup of the cheese, stuffing mix, pimiento, and pepper. Turn into 1 1/2-quart casserole. Bake in 350° oven 40 minutes. Top with remaining cheese. Bake 5 to 10 minutes more or till set. Let stand 5 minutes... - 32.3295

Preheat oven to 350°. Combine all ingredients and bake one hour. - 27.1851

Here is a classic Tex-Mex twist on omelet. Betty shows you how to make an authentic Southern style Tex Mex omelet that comes loaded with onions, jalapenos, sausages and yummy seasonings. Try it for brunch or a comforting weeknight dinner. Stream the video... - 112.276

Combine all ingredients in large saucepan. Bring to boil over high heat; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. - 29.5405

Best Scalloped Corn is simply irresistible. Try this amazingly delicious Best Scalloped Corn recipe; I am sure you will always tempt to prepare this for every party! - 19.284

Melt oleo in large baking dish. Mix remaining ingredients in a large bowl and pour into the baking dish. Bake for 1 hour at 350°. This can be split into 2 casseroles and 1 frozen for later use. - 25.7882

Fry bacon until crisp; remove from pan, and drain off all but 2 tablespoons fat. Add green pepper and onion to fat in pan, and cook until soft. Combine corn, salt, pepper, and beaten eggs. Add to pan and cook, stirring constantly, until eggs are set. Crumble... - 17.5625

Combine fish, mayonnaise, pimiento, green pepper, and salt. Split muffins in half and butter. Spread fish mixture over muffins and top each with a slice of American cheese. Bake in a 325° oven for 20 to 25 minutes. - 30.0438

Combine the corn, commeal, Velveeta cheese, baking powder, jalapeno pepper, vegetable oil and eggs in a deep ovenproof bowl. Bake, uncovered, at 350 degrees for 55 minutes. - 26.4197

In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling. Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp. Drain well; press out excess liquid. Meanwhile, in a large bowl slightly beat... - 35.9877

In a small covered saucepan cook the onion and green or red sweet pepper in a small amount of boiling water for 2 minutes or till tender. Drain. Meanwhile, in a medium mixing bowl stir together the egg white, 1/3 cup of the saltine crackers, milk, seasoned... - 41.2667

Preheat oven to 350°. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 28.0998

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a medium bowl,-stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 26.5007

Melt butter in skillet. Add onion; sprinkle with salt and dash pepper. Cover; cook over low heat 5 minutes, shaking skillet often. Add corn; mix. Heat uncovered 5 minutes, stir often. Season to taste. - 23.9877

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022

This Creamed Corn Casserole tastes awesome ! Try this buttered and peppered corn dish for your next meal ! Your suggestions for this Creamed Corn Casserole are welcome ! - 25.5623

Melt butter in a large saucepan. Add onion and cook until soft. Add corn, tomato sauce, and stock. Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently. Remove from heat and stir in cream. Season to taste with salt... - 30.7392

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in... - 34.6982

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

In saucepan combine corn and milk; heat through. Gradually stir in egg. Add 1 cup crumbs, onion, pimiento, salt, and pepper. Mix well. Pour into greased 8x1 1/2-inch round baking dish. Combine 1/2 cup crumbs and butter. Sprinkle over corn. Bake at 350° for... - 36.9598

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to... - 31.7433

Preheat oven to 350 degrees. Separate broccoli into florets. Peel stems and cut into pieces. In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender; drain and chop. In a large bowl combine broccoli, corn, onion, 1/4... - 37.2431

In saucepan combine frozen beef mixture, soup, and broth. Simmer, covered, for 20 minutes, stirring occasionally. Add corn and uncooked macaroni. Turn into 2-quart casserole. Cover and bake at 375° for 50 minutes. Toss together crumbs and melted butter;... - 33.4975

Combine cornmeal, flour, onion, baking powder, salt and mustard; stir in egg, corn, milk and hot pepper sauce. Spoon batter into greased round baking dish with inverted glass in center. Place frankfurter halves around dish in spokelike fashion. Heat at... - 41.6175

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine all ingredients in it. 3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour. SERVING 4) Remove from oven and serve hot in the same dish. - 40.6362

MAKING 1)In a bowl, mix together all ingredients and add cracker crumbs at last. 2)Take a 1 1/2-quart casserole and put the mixture in it. 3)Bake at 350 degrees until knife inserted comes out clean. SERVING 4)Serve Scallop corn hot. - 36.5445

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in com, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop com mixture. Bake in 350°F oven for 65 to... - 34.2655

In 2-quart bean pot or casserole, cover beans with water; soak overnight. Do not drain. Add salt pork, onion, garlic, salt, and pepper. Simmer beans, covered, for 2 hours. Add tomatoes, diced green pepper, sugar, and bottled hot pepper sauce; simmer, covered,... - 31.7473

Chinese Style Veggie Chicken has a simple taste. The Cornstarch and soy sauce enhance the taste of Chinese Style Veggie Chicken. Chinese chicken lovers must try Chinese Style Veggie Chicken. - 36.157

My wife likes this Shrimp Corn Chowder recipe very much. Due to her cooking skills she has a very important place in the family. This chowder is being prepared by her very delicately, which create an atmosphere of love as it is being liked by everyone in... - 39.0958

Place spareribs in broiler pan without rack. Bake in 450-degree oven for 30 minutes. Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer. Combine catsup, vinegar, corn syrup, soup mix, gar- lic, chili powder and pepper in quart jar. Add... - 37.7314

Place spareribs in broiler pan without rack. Bake in 450-degree oven for 30 minutes. Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer. Combine catsup, vinegar, corn syrup, soup mix, garlic, chili powder and pepper in quart jar. Add 1... - 35.4864

Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895

Are you a beginner? Do try this corn chowder recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 30.9953

Scalloped Corn is an amazingly delicious recipe. The effortlessly prepared Scalloped Corn is a dish that you would love to serve to your family and friends. - 40.841

Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 41.357

GETTING READY 1) Preheat oven to 350° F. 2) Crumble the buns to medium-fine. MAKING 3) Take a pan and fry bacon in it. 4) Remove from pan before crisp and drain well. 5) Mince 6 slices and reserve 3. 6) Mix the minced bacon with milk and corn. 7) Add... - 42.9771

Place butter in a 4-cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Add cracker crumbs, cheese and paprika. Toss to coat evenly. Pour half the crumb mixture in a 12x8x2 inch glass baking dish. Combine corn, oysters and... - 38.5405

Heat oil in a wide frying pan over medium heat. Add onion, red or green pepper, mushrooms, and chile powder. Cook, stirring often, until onion is limp. In a shallow 3-quart casserole, combine cooked onion mixture, corn, tomato sauce, cooked and drained... - 40.1213

Combine cornmeal, flour, baking powder, onion, and salt. Blend corn, chilies with liquid, milk, eggs, and oil. Stir into cornmeal mixture until combined. Add sausage and stir to mix. Pour into greased 9-inch square baking dish. Sprinkle with cheese. Preheat... - 38.2667

Cook pepper and onion in 2 tablespoons butter for 2 or 3 minutes. Blend in flour and seasonings. Stir in milk and corn and cook, stirring, until thickened. Remove from heat and stir in egg yolk. Brown dry crumbs in remaining butter. Stir into first... - 40.7466

1. Scald 3 cups of the milk with the butter or margarine and salt in a large, heavy saucepan over low heat; combine cornmeal with remaining 1 cup milk; gradually stir into the scalded milk; cook, stirring constantly, until mixture thickens; lower heat to... - 29.8973

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6596

Mix well first seven ingredients. Set aside. Saute ground meat. Drain well on absorbent paper. Prepare and place in separate mounds the onion, cheese and peppers. Grease 10-inch iron skillet. Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103

Combine first 13 ingredients in a large bowl; stir well. Pour mixture into a 2-quart shallow baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 hour and 10 minutes or until set. Sprinkle with cheese and paprika. Bake an additional 5... - 34.919

Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try it. - 29.6776

Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

This is a brilliant Easy Corn Relish recipe!. This tasty and well flavored relish is favorite amongst my vegetarian friends. Try the Easy Corn Relish and you will understand why! - 32.96

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

Want to enjoy an easy to make Asian dish for hearty meal? Try making Chinese Style Pork Spare Ribs that needs less effort and tastes great. In this video, the chef has the easiest method and simple ingredients. It’s not a authentic Chinese dish but has all... - 130.019

Boil potatoes in jacket; cool. Peel and slice crosswise. Slice onion and green pepper crosswise. Mix together with mayonnaise, parsley flakes, salt and pepper. Line platter with lettuce leaves. Mound potato salad on lettuce. Cover and refrigerate for at least... - 39.1553

1. Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep... - 27.317

This Potato Corn Chowder recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious chowder. You should try this... - 41.616

In a large frying pan or wok, heat oil. Cook celery 2 minutes or so. Add oyster mushrooms, corn and garlic. Stir fry 1 minute or so. Fold in chicken broth. Continue cooking 2 minutes, stirring constantly. In a small bowl, dilute cornstarch in cold water. Fold... - 37.0418

1. If using Corn Flakes, crush into fine crumbs. 2. Combine all ingredients in un-greased 9 1/4 x 5 1/4-inch loaf pan; mix well. 3. Bake in moderate oven (350° F.) about 1 hour. Slice and serve. - 28.4161

Heat oven to 375°F. Grease llx7-inch or 9-inch square pan. Cook bacon in large saucepan until crisp. Drain, reserving 1 tablespoon bacon drippings. Set bacon aside. Return 1 tablespoon bacon drippings to saucepan. Add green pepper and onion to... - 43.8474

Brown the beef, onion and green pepper in shortening in a large skillet. Add the corn, beans, salt, tomatoes, chili powder and water and simmer for 20 minutes. - 27.0205