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Style Corn Recipes
Enjoy our collection of style corn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for style corn recipes.
SL: 1112
Home Canned Cream Style Corn
Cut corn from cob, cutting only about half the kernel; then scrape cob.
For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace.
Add salt.
Fill jars with boiling water, leaving 1-inch headspace.
For hot pack, cover corn with... - 29.6374
Indian-style Vegetable Curried Corn
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212
Corn And Zucchini Mexican Style
Heat olive oil in a skillet and saute onion and garlic until soft.
Add the zucchini and green pepper.
Saute them for 3 minutes.
Add the corn, tomatoes, chili powder, salt and pepper.
Pour into a buttered baking dish.
Cover and bake in a 350° oven for 15... - 41.3675
Homemade Flatbread Pizza With Fresh Corn And Smoked Mozzarella
If you are craving for a pizza and you want to prepare something really quick, then this flatbread pizza is really great. Add fresh corn and smoked mozzarella to spice up your pizza along with other favorite ingredients. Pop it in the oven and you are ready... - 119.798
Corn Bread Mexican Style
Pre-heat the oven to 350°F and lightly grease and flour an 8 inch round baking pan.
Beat the eggs and oil together in a large bowl until they are well blended.
Drain and chop the chilies and trim the corn away from the cob.
Add the chilies, sweet corn and... - 36.348
Hamburger Corn Casserole
Hamburger Corn Casserole is quite a deal for the parties and is rich with the flavors of ground beef, vegetable soup and corn. I often try this in the parties and it is a favorite among my friends. Just check out the recipe of the rich and flavorsome... - 35.3728
Creamed Corn Bread
This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831
Cream Style Corn
Remove the husks and silk from the ears of corn.
Rinse thoroughly.
Cut the tip ends from the kernels and scrape out pulp, then measure.
Add 1 teaspoon salt and 2 1/2 cups boiling water to each quart of corn, then boil for 3 minutes.
Pour immediately into hot... - 22.8904
Oysters Baked In Cream Style Corn
Combine all ingredients; pour into a greased 1-quart baking dish.
Bake at 350° about 35 minutes or until mixture sets.
Oysters will be tough if they are cooked too long.
Garnish with parsley sprigs. - 29.2258
Corn Griddlecakes
Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste. - 36.6859
Mexican Style Corn Relish
Combine all ingredients and bring to a boil.
Simmer for 5 minutes.
Remove from heat, cover and refrigerate. - 20.5486
Mexican Style Corn Salad
Combine all ingredients in a small bowl until blended.
Cover and refrigerate until chilled. - 26.4333
Salad Corn Mingle
Drain liquids from corn and beans; combine vegetables with radishes in a medium size bowl.
Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into vegetable mixture.
Serve in a lettuce lined bowl. - 24.9953
Country Style Corn Pudding
Mix rice, corn, pepper, eggs, milk, cheese, salt and pepper, and pour into buttered 2-quart casserole.
Dot with butter.
Bake at 350° for 1 hour or until firm - 24.5199
Mexican Style Creamed Corn
Mexican Style Creamed Corn has a delicious taste. Mexican Style Creamed Corn gets its taste from from corn mixed with skim milk and flavored with red pepper. Mexican Style Creamed Corn is inspired by many chefs around the world. - 31.8545
Corn Chowder – Home Style
In large saucepan, fry bacon until crisp; remove and drain.
Pour all but 3 tablespoons drippings from saucepan.
Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until... - 42.3972
Quick Corn Chowder Mormon Style
Whirl corn and onion in blender in batches until smooth. Combine blended mixture in saucepan with milk. Heat. Add salt and pepper to taste. Serve piping hot with a dollop of whipped cream, if desired. - 12.8995
Cream Style Corn Chowder
MAKING
1. In a Dutch oven cook bacon in a pan, till it turns crisp.
2. When bacon is crisp, remove it from the pan, drain it well. Cover and let it refrigerate.
3. In a pan pour 2 tablespoons of bacon drippings. Discard the rest of the drippings.
4. Add onion... - 42.1408
Boston-style Baked Corn
GETTING READY
1) Preheat oven to 350° F.
2) Grease a 1 1/2 quart casserole
MAKING
3) Take a bowl and combine brown sugar, salt, mustard and catsup in it.
4) Add corn and onion. Mix nicely.
5) Pour mixture into a greased casserole.
6) Top with bacon.
7) Bake... - 40.2572
Cream Style Corn Pudding
Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475
Southern Style Creamy Corn Pudding
Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272
Indian Style Corn On The Cob
1 Pour the water into a clean sink or large kettle and mix in the salt. Add corn and soak for 10 minutes.
2 Place corn on the grill 4 to 5 inches above the coals, or toss into a medium hot campfire, being sure to place directly on the coals. Turn frequently.... - 24.5915
Southern Style Creamed Corn
Cut corn from cobs, scraping cobs well to remove all milk.
Combine corn, butter, and water in a heavy saucepan.
Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally.
Combine remaining ingredients, beating with a wire whisk... - 27.0265
Corn Fritters, Northern Style
Beat egg yolks until light; mix in corn, salt, pepper, flour.
Fold in egg whites.
Drop by tablespoonfuls into hot shortening in skillet.
Cook on both sides until brown. - 33.1353
Southern-style Corn Pudding
Combine all ingredients in a bowl; stir to thoroughly blend.
Pour into well-greased baking dish.
Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882
Home Style Corn Chowder
This Corn Chowder is one of the best corn soups that I've ever tasted ! Try this creamy vegetable soup for your next meal and let me know if you like it. - 32.9387
Country Style Corn Chowder
1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, and celery; saute 1 minute or until tender. Add potato, salt, pepper, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or... - 26.495
Gourmet Style Corn Chowder
Place bacon in a 3 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Crumble bacon and set aside.
Pour off all but 2 tablespoons drippings.
Add onion and celery.
Cover and microwave 3 to 4 minutes or until... - 36.3822
Home Style Corn Bread
GETTING READY
1. Preheat the oven to 425°F.
2. Brush 8-inch square, 2-inch deep baking pan with vegetable oil or cooking spray.
3. Cut corn kernels with a sharp knife, collecting them in a bow. Set aside.
MAKING
4. In a mixing bowl, sift together the... - 48.6936
Beef Corn Stew
Beef Corn Stew is truly a treat for the beef lovers and it wont eat up much of your time for the preparation part. The flavors of onion, potatoes, cream style corn and ground beef make this beef corn stew taste yum. Just give this flavorsome beef corn stew a... - 28.0067
Virginia Style Baked Corn On The Cob
Preheat oven to 350 °F (180 °C).
Peel back husk, leaving it attached, and remove silk. Replace husk and soak corn cobs in cold water for 12 minutes.
Remove from water and drain. Arrange corn cobs in roasting pan and pour in 1 1/2 cups (375 mL) water.... - 20.1494
Risotto Style Corn
Pull off and discard husks and silk from corn; rinse corn.
With a sharp knife, cut kernels from cobs and set aside.
Melt butter in a wide frying pan over medium-high heat.
Add onion and bell pepper and cook, stirring often, until vegetables are soft about 10... - 33.8063
Corned Beef Hash Yankee Style
Remove excess fat from corned beef, and mince the meat with a sharp knife.
Melt fat in a large, heavy skillet; add onions and saute until they are tender and golden.
Gradually add corned beef and then potatoes, stirring constantly.
Slowly stir in beets and... - 37.8045
Korean-style Sweet Corn Salad
Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 128.527
Mexican Style Corn Nachos
1. Prepare Lime Salsa and refrigerate.
2. Prepare Lean Refried Black Beans. Spoon beans onto a large, ovenproof rimmed platter; spread out evenly to make an oval. Top beans evenly with corn, then sprinkle with cheese. Bake in a 400°F (205°C) oven until hot... - 23.9085
Creole Style Tomatoes And Corn
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
Crumble bacon, and set aside.
Saute onion and green pepper in drippings until tender.
Add tomatoes and bay leaf; bring to a boil.
Reduce heat and simmer 5 minutes,... - 33.1712
Comforting Country-style Corn Beef Hash
Put your leftover meat and potatoes to good use with this delectable hash recipe. Betty whomps up yet another of her classic delight using her tried-and-tested hash recipe. Easy on the pocket and highly appeasing to the gut, this is one dish that will surely... - 86.4689
Corn Vada In Indian Style
If you are keen on making a delicious Indian snack, then do try this. You can serve it with tea. You can serve this snack to your family and guests and I'm sure they'll love it. Certainly watch the video before making the snack. - 106.481
Gourmet Style Corn Stuffed Pork Chops
Make a pocket in each pork chop by cutting horizontally into the pork chop from fat side almost to bone.
For stuffing: In saucepan stir together onion, green pepper and water.
Heat to boiling; reduce heat.
Cover and simmer 3 to 4 minutes or until vegetables... - 41.8973
Country Style Corned Beef And Cabbage
Put the meat into a large saucepan with all the ingredients except the cabbage.
Cover with cold water and bring to the boil; then skim off any scum.
Cover and simmer very gently for 3/4 of an hour, then put in the cabbage, trimmed and cut into quarters.
Leave... - 40.6804
Corned Beef Dinner, Irish Style
Place corned beef in Dutch oven and barely cover with hot water; add onion, garlic, cloves, and bay leaves.
Cover and simmer {do not boil) 1 hour per pound of meat, or till fork tender.
Remove meat from liquid; add potatoes and carrots.
Cover; bring to... - 40.2207
Squash And Corn, Mexican Style
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large oven proof casserole or skillet, heat the oil over a medium-high flame.
3. Add the onion and garlic and sauté for 5 minutes until soft and translucent.
4. Add the squash, corn, tomatoes,... - 44.8694
French Style Corn Starch Blancmange
Mix sugar, cornstarch, and salt in a saucepan.
Stir in cold milk.
Add hot milk gradually, stirring constantly.
Bring to boiling, stirring constantly; cook 1 minute.
Remove from heat.
Blend in vanilla extract.
Beat egg whites until rounded peaks are... - 35.9305
Texas Style Chili With Corn Bread Dumplings
MAKING
1. In a 5-quart Dutch oven, heat oil and brown meat with onion, garlic, cumin, oregano, paprika and cinnamon.
2. Add remaining chili ingredients.
3. Stir well and bring to boil.
4. Decrease heat and simmer for 1 1/2 hours until meat is cooked.
5. For... - 45.5523
Southwestern-style Black Bean And Corn Summer Salad
Want a unique and interesting salad recipe that promises to yield a yummy end product? Then this video is just the thing for you. A corn and bean salad with the flavors of the south west; healthy black beans, bright yellow sweet corn, red bell peppers, onion... - 87.5905
Florida-style Bacon Corn And Shrimp Chowder
When you think of chowder, you think of New England. But when you are in Florida and you are able to purchase shrimp, right out of the shrimp boat, and you know of a good chowder recipe, you make Florida-style chowder like this one! This is a satisfying... - 92.2272
Southern Style Succotash
Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat.
Add Kellogg's® Corn Flakes® cereal.
Stir gently until cereal becomes lightly browned and crisp.
Set aside for topping.
In large skillet coated... - 38.5219
Corn Noodle Soup
This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286
Southern Style Hush Puppies
MAKING
1 In a bowl, add the first 5 ingredients.
2 Add in the remaining ingredients and stir well.
3 Allow the batter to stand for 5 minutes.
4 In a frying pan, heat deep oil to 370°F.
5 Carefully drop the batter by level table-spoonfuls in the... - 45.3372
Spanish Style Chicken And Rice
1. Combine the rice, salt, and water in a saucepan and bring to a simmer over low heat. Cover and cook until the rice is just tender, 15 to 17 minutes. Set aside, covered, until the chicken is done.
2. Using a sharp knife, cut through the wing joints of the... - 39.492
Spoon Bread, Georgia Style
Mix all ingredients well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 31/2 hours.
Do not unmold. - 30.9103
Southern Style Cornbread Skillet Casserole
GETTING READY
1 Preheat the oven to 350°F.
2 Grease a 10 1/2-inch cast-iron skillet.
MAKING
3 In a bowl, add the first 7 ingredients.
4 Keep aside.
5 In a skillet, cook the ground beef until browned.
6 Drain well, and set aside.
7 In the... - 44.6898
Mexican Style Lasagna
In 12 x 7 1/2 x 2-inch baking dish crumble ground beef.
Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash... - 43.2431
Mexican Style Skillet Cornbread
Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302
Country Style Cornbread
GETTING READY
1. Preheat the oven to 325°F.
2. Grease a 9 X 12 inch baking pan with oil or butter and dust with corn meal.
MAKING
3. In a large mixing bowl, sift in the flour, corn meal, baking powder, soda and salt.
4. In another mixing bowl, use a wire... - 45.4574
Dutch Style Chowder
Cook bacon in a saucepan until crisp.
Remove from pan to absorbent paper.
Pour off all except 1 tablespoon fat from pan.
Add onion and cook until tender and lightly browned, stirring occasionally.
Stir in the soups, milk, water, and corn.
Heat thoroughly,... - 36.1323
Thai Style Salmon With Sweet Chili Sauce
Sweet sauces of Thai cuisine give food a unique feel and here is a salmon recipe using one such sauce. Check out the chef cooking Salmon with Sweet Chili Sauce using Mae Ploy Sweet Chili Sauce, some vegetables and seasonings. Sweetly hot! - 115.711
Old Style Cornbread
GETTING READY
1. Grease an 8-inch sqare cake pan with butter or baking spray and dust the base and sides with corn meal.
2. Preheat the oven to 375°F
MAKING
3. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
4. Add the... - 45.4478
Country Style Cornbread Dressing
Saute onions, green pepper and celery in oleo until tender.
Combine with crumbled cornbread.
Add hard-boiled eggs, undiluted chicken soup and chicken broth.
Salt and pepper to taste.
Mix lightly.
Bake uncovered at 350 degrees in buttered shallow casserole... - 36.106
Restaurant Style Enchilada Casserole
On Range Top: In medium skillet dip tortillas, one at a time, in small amount of hot cooking oil just till limp, but not crisp, about 5 to 10 seconds for each.
Drain tortillas well on paper toweling; set aside.
In 4-cup glass measure combine flour, salt, and... - 43.1354
Southern Style Cornbread
Preheat oven to 450° F.
Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish.
Set aside.
In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar.
Set aside.
In another bowl,... - 43.1862
Polenta And Rabbit Pie Hunter's Style
Polenta And Rabbit Pie Hunter's Style is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guest loved it. Follow this easy Polenta And Rabbit Pie Hunter's Style recipe, don’t miss it! - 43.8947
Country Style Polenta
Prick the sausages, add water and cook until brown in a two quart saucepan.
Add the onion and garlic and brown lightly.
Add the mushrooms, tomato puree and tomatoes and simmer, covered, until the sausages are tender, about one hour.
Add salt.
Turn the hot... - 31.0684
Country Style Polenta With Bacon & Rosemary
In a 2- to 3-quart pan, cook bacon over medium-high heat, stirring often, until lightly browned (about 5 minutes).
Add onion and garlic and continue to cook, stirring often, until onion is limp and bacon is well browned (about 10 more minutes).
Spoon off and... - 33.4776
Ranch Style Eggs Over Polenta
1. Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
2. Cut polenta in 1/2" thick disks. Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
3.... - 37.2108
South Of The Border Pancakes
South Of The Border Pancakes has a different taste. The cream style corn gives the South Of The Border Pancakes a prefect taste. - 34.1166
Slow Cooked Chili Stew
Combine all ingredients and heat slowly in a 3-qt.saucer pan.
Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350° F. - 24.3755
Country Chicken Chowder
Saute onion in butter or margarine just until soft in medium size saucepan.
Stir in remaining ingredients, except parsley.
Heat just to boiling.
Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349
Original Southern Cornbread-sage Dressing
Give your regular cornbread a flavorful kick with zesty sage dressing. Betty shows how to whomp up this classic Southern favorite. However, she adds a surprising twist to the original recipe to come up with juicy, moist, flavorful cornbread ever. Stream the... - 96.1772
Cream Of Corn Soup
This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295
Corn And Corn Muffins
Combine all ingredients in a large mixing bowl.
Stir till blended.
Fill large greased muffin pans 2/3 full.
Bake in a hot oven (425°) 12 to 15 minutes or till muffins are brown. - 29.5969
Sweet Corn Soup (using Tinned Corn)
Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes.
Serve hot with chillies in vinegar and chilli sauce. - 27.8987
Southern Style Divinity
Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture... - 17.9581
Mexican Style Liver
In large skillet cook bacon till crisp.
Reserve 3 tablespoons drippings in skillet; crumble bacon and set aside.
Cook onion and garlic in drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut liver into thin... - 39.2803
Okra Southern Style
GETTING READY
1 Neatly trim the ends off okra.
2 Cut into 1/4-inch slices.
MAKING
3 In a bowl, prepare a mixture of corn meal and seasonings and roll the okra slices in it.
4 In a skillet, heat the oil and fry for 15 minutes or until crisp and brown.
5... - 39.6838
Chinese Style Cottage Cheese And Potato Balls
Looking for a great vegetarian appetizer? Here is another great recipe from Chef Vikas. Made with cottage cheese and then some additional vegetables, this seems like a great option to try out. Don't worry if you here some Hindi language, you are missing... - 90.1689
Creamy Corn Bread With Corn Casserole
Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075
Italian Style Orange Roughy
Preheat broiler.
Arrange fillets on greased broiler pan; drizzle with dressing.
Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork.
In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 35.843
Scrambled Eggs Mexican Style
1. Lightly whisk eggs and salt in medium bowl.
2. Heat butter and oil in 10-inch (25-cm) skillet over medium heat until hot. Add onion and chilies; saute until hot, but not soft, 45 seconds.
3. Stir tomatoes into onion mixture; increase heat to medium-high.... - 30.4911
Mexican Style Liver
In large skillet cook bacon till crisp.
Drain, reserving 3 tablespoons drippings in skillet.
Crumble bacon; set aside.
Cook onion and garlic in reserved drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut... - 40.9088
Chinese Style Turkey Wraps
1. Make the filling the evening before. Heat the sunflower oil in a frying pan set over a medium heat and add the turkey to the pan. Stir for 1-2 minutes until cooked through.
2. Reduce the heat and stir in the honey, soy sauce and sesame oil, making sure... - 28.7564
California Style Huevos Rancheros
1 In a medium-size saucepan, heat the oil, add the chopped onion, and fry over medium heat until onion is translucent. Add tomato juice, garlic, chiles, herbs and salt. Reduce heat to simmer for about 10 minutes. Sauce can be made a day or hours ahead of time... - 33.4059
Corn Delicious
In a 1 1/2 quart bowl place cut corn.
Add can of cream-style corn and mix together well.
To corn mixture add milk, beaten egs, salt and pepper.
Stir until thoroughly blended.
Lightly butter a 2-quart casserole.
Pour 1/3 of corn mixture into casserole.
Cover... - 31.793
Scalloped Corn
Heat corn and cream cheese until cheese is melted.
Add rest of ingredients, mixing well.
Place in a greased casserole dish, 9 x 9-inch.
Top with cereal crumbs.
Bake at 350° for 30 minutes. - 27.609
Scalloped Corn
Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper.
Stir in corn, onion, and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture.
Bake at 350° for 65 to 70... - 31.6654
Scalloped Corn Pimento
1. Preheat oven to 350° F.
2. Combine corn and milk. Stir in egg.
3. Add 3/4 cup of crumbs, pimiento, onion, salt, and pepper. Mix well.
4. Pour into 1-quart baking dish sprayed with vegetable pan spray.
5. Melt margarine in small skillet. Add remaining 1/4... - 24.2513
Corn Cups
1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time.
2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes.
3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625
Corn Pudding
My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445
Squaw Corn
Dice bacon and fry in a skillet until crisp.
Pour off all but 2 tablespoons fat and add corn and eggs.
Season.
Cook over low heat, stirring, until eggs are creamy and thickened. - 19.7337
Corn Casserole
Preheat oven to 350 degrees.
In a large bowl, stir together all ingredients.
Pour into a greased square casserole dish.
Bake for 55 minutes.
Alternative directions: Bake for 45 minutes.
Top with cheddar cheese and bake for an additional 5-10 minutes or until... - 25.2639
Escalloped Corn
Combine cream-style and whole kernel corn, cracker crumbs and evaporated milk in 1 quart casserole.
Mix well.
Stir in egg.
Dot with butter.
Cover.
MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set.
Let stand 3 to 5 minutes, covered.
Garnish with paprika if... - 31.2726
Escalloped Corn
Combine cream-style and whole kernel corn, cracker crumbs and evaporated milk in 1-quart casserole.
Mix well.
Stir in egg.
Dot with butter.
Cover.
MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set.
Let stand 3 to 5 minutes, covered.
Garnish with paprika if... - 39.5018
Corn Pudding
Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574
Scalloped Corn
Beat egg in a bowl with a fork until frothy.
Blend in salt and pepper to taste and the corn.
Add chunks of butter (about 2 tablespoons), half and half, and cracker crumbs; mix well.
Turn into a buttered 1 quart casserole.
Top with reserved crumbs and dot... - 29.1124
Easy Scalloped Corn
This scalloped corn preparation is made with eggs, milk and cracker crumbs. Mixed together and seasoned to taste, the scalloped corn is baked with dotted butter and can be served as a side. - 29.9422
Oven Buttered Corn Sticks
Melt the butter in a 15 1/2 x 10 1/2-inch baking pan.
Combine the biscuit mix and corn in a bowl and stir until mixed.
Knead 15 times on a lightly floured board.
Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips.
Roll in butter in the pan, then... - 25.1708
Saucy Scalloped Corn & Chops
1. Place butter or margarine in a 10" x 6" baking dish. Microwave at 100% (high) 1 minute or until melted.
2. Stir in onion and green pepper. Cover and microwave at 100% (high) 3 minutes or until tender; stir after 1-1/2 minutes.
3. Stir in cream-style corn,... - 28.8308
Frank And Corn Crown
Cook green pepper and onion in the 2 tablespoons butter till tender but not brown.
Add 2 cups of the bread crumbs, cream-style corn, whole kernel corn, eggs, and salt; mix lightly.
Spoon mixture into an 8x1 1/2-inch round baking dish.
Combine the remaining... - 36.9552
Triple Corn Fritters
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In large bowl, combine eggs, milk, oil and cream style corn.
Blend in dry ingredients, stirring just until moistened.
Stir in whole... - 35.1318
Squaw Corn
Place ground beef, onion, and green pepper in a 1 1/2 quart casserole.
Microwave at HIGH 5 to 6 minutes.
Stir several times to break meat apart.
Drain, if necessary.
Add remaining ingredients except corn chips.
Cover with waxed paper.
Microwave at HIGH 6 to 7... - 31.9152
Scrumptious Scalloped Corn
1. Combine corn and milk. Add 3/4 cup of crumbs, pimento, onion, and black pepper. Mix well. Fold in stiffly beaten egg whites.
2. Pour into nonstick 1 quart baking dish. Top with remaining 1/4 cup of bread crumbs. Bake at 350° for 45 minutes. - 24.3308
Scalloped Corn And Oysters
Scalloped Corn And Oysters is a recipe that can be prepared in nearly no time. Try this Scalloped Corn And Oysters recipe; I am sure you will have a huge fan following for this one! - 35.6999
Corn And Oyster Casserole
MAKING
1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well.
2)Take a buttered 1-quart baking dish and put the mixture in it.
3)Sprinkle remaining cracker crumbs on top.
4)Bake at 350 degrees for 30... - 35.1106
Creamy Corn Bake
Put corn through sieve.
Beat egg whites until stiff; set aside.
Beat egg yolks until thick and add to corn with seasonings.
Stir in cream.
Then fold in egg whites.
Pour into 1 1/2 -quart souffle dish or casserole.
Set in a pan of hot water and bake in... - 37.8618
Corn Stuffed Tomatoes
In large mixing bowl, combine all ingredients except tomatoes.
Set aside.
Cut off 1/2 inch slice from top of each tomato.
Scoop out pulp, leaving a 14 inch shell.
Dice pulp and add to bowl with other ingredients.
Stuff each tomato shell with an even portion... - 30.9995
Corn Stuffed Tomatoes
In large mixing bowl, combine all ingredients except tomatoes.
Set aside.
Cut off 1/2-inch slice from top of each tomato.
Scoop out pulp, leaving a 1/4-inch shell.
Dice pulp and add to bowl with other ingredients.
Stuff each tomato shell with an even portion... - 37.4777
Corn Croquettes
For the sauce
1. Melt the butter in a vessel, add the flour and cook for a little time.
2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump.
3. Cool.
How to proceed
1. Grate half the corn and take out whole corns from the... - 44.0678
Corn Baskets
For the baskets
1. Sieve the flour. Gradually add 1 teacup of water to it and stir well.
2. Add the salt and soda. Let the batter stand for 20 to 30 minutes.
3. Heat the oil very well.
4. Take a heart-shaped pancake mould. Dip the mould in the hot oil.
5.... - 44.3777
Squaw Corn
MAKING
1. Take a cold frying pan and add fatless sausages or bacon into it.
2. Brown the sausages or bacon over medium - low heat until it is done. Ensure that they are not overcook.
3. Spoon off some of the fat.
4. Keep the browned bacon or sausages in a... - 38.4366
Scalloped Corn And Oysters
Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one! - 38.2356
Confetti Scalloped Corn
Heat oven to 350°F.
Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in medium bowl.
Stir in corn, onion and pimiento.
Pour into ungreased 1-quart casserole.
Combine remaining 1/3 cup cracker crumbs with Crisco® Oil in small bowl.
Toss to... - 43.3064
Frank And Corn Crown
Cook green pepper and onion in 1/4 cup butter till tender but not brown.
Add next 4 ingredients and 1 teaspoon salt; mix lightly.
Spoon into 8x1 1/2-inch round baking dish.
Combine dry bread crumbs and melted butter; sprinkle over corn mixture.
Bake,... - 33.3471
Corn In Tomato Cups
Corn In Tomato Cups is a delicious recipe. Try this effortlessly prepared mouth watering Corn In Tomato Cups dish; you would always love to serve to your loved ones. - 41.4799
Hearbed Pork And Corn Salad
For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106
Corn Casserole
Mix cream-style corn, whole kernel corn, and hominy together.
Stir in egg and salt to taste.
Place mixture in a deep, 2-quart casserole.
Cut cheese and bacon into 1-inch squares.
Garnish top with checkerboard arrangement of cheese and bacon squares.
Sprinkle... - 39.2856
Corn Patch
Corn Patch is a delicious mouth-watering recipe. Try this amazingly irresistible Corn Patch dish; I bet you will get a lot of compliments for this one! - 31.9634
Herb Scalloped Corn
Combine egg, drained corn, cream-style corn, milk, 3/4 cup of the cheese, stuffing mix, pimiento, and pepper.
Turn into 1 1/2-quart casserole.
Bake in 350° oven 40 minutes.
Top with remaining cheese.
Bake 5 to 10 minutes more or till set.
Let stand 5 minutes... - 32.3295
Corn Casserole
Preheat oven to 350°.
Combine all ingredients and bake one hour. - 27.1851
Souaw Corn
Dice bacon and fry in a skillet until crisp.
Pour off all but 2 tablespoons fat and add corn and eggs.
Season.
Cook over low heat, stirring, until eggs are creamy and thickened. - 21.0118
Quick And Comforting Southern-style Tex-mex Omelet
Here is a classic Tex-Mex twist on omelet. Betty shows you how to make an authentic Southern style Tex Mex omelet that comes loaded with onions, jalapenos, sausages and yummy seasonings. Try it for brunch or a comforting weeknight dinner. Stream the video... - 112.276
New England Style Turkey Chowder
Combine all ingredients in large saucepan.
Bring to boil over high heat; reduce heat to low.
Cover and simmer 20 minutes, stirring occasionally. - 29.5405
Best Scalloped Corn
Best Scalloped Corn is simply irresistible. Try this amazingly delicious Best Scalloped Corn recipe; I am sure you will always tempt to prepare this for every party! - 19.284
Baked Corn Casserole
Melt oleo in large baking dish.
Mix remaining ingredients in a large bowl and pour into the baking dish.
Bake for 1 hour at 350°.
This can be split into 2 casseroles and 1 frozen for later use. - 25.7882
Corn Ponettes
Sift the cornmeal, flour, baking powder and salt together into a mixing bowl.
Mix the onion, egg, corn and hot sauce and stir into cornmeal mixture.
Drop by rounded teaspoonfuls into small amount of hot fat in a skillet.
Cook until golden brown on both sides... - 28.5799
Squaw Corn
Fry bacon until crisp; remove from pan, and drain off all but 2 tablespoons fat. Add green pepper and onion to fat in pan, and cook until soft. Combine corn, salt, pepper, and beaten eggs. Add to pan and cook, stirring constantly, until eggs are set. Crumble... - 17.5625
Perch On Corn Bread
Combine fish, mayonnaise, pimiento, green pepper, and salt.
Split muffins in half and butter.
Spread fish mixture over muffins and top each with a slice of American cheese.
Bake in a 325° oven for 20 to 25 minutes. - 30.0438
Baked White Sweet Corn
Combine all ingredients.
Place in buttered casserole.
Bake at 350 degrees for 1 hour or until firm and brown on top.
Do not overcook as it will separate.
Serves 4. - 33.4745
Jalapeno Corn Bread Bake
Combine the corn, commeal, Velveeta cheese, baking powder, jalapeno pepper, vegetable oil and eggs in a deep ovenproof bowl.
Bake, uncovered, at 350 degrees for 55 minutes. - 26.4197
Rich Cream Scalloped Corn
In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling.
Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp.
Drain well; press out excess liquid.
Meanwhile, in a large bowl slightly beat... - 35.9877
Scalloped Corn
In a small covered saucepan cook the onion and green or red sweet pepper in a small amount of boiling water for 2 minutes or till tender.
Drain.
Meanwhile, in a medium mixing bowl stir together the egg white, 1/3 cup of the saltine crackers, milk, seasoned... - 41.2667
Crusty Corn Bread
GETTING READY
1) Preheat the oven to 400°.
2) In a medium bowl, add eggs, sour cream, cream-style corn, 1/4 cup oil, and salt to combine.
3) Stir in self-rising cornmeal to the egg mixture and combine to smooth and moist.
MAKING
4) In a 10-inch oven-safe... - 43.1378
Easy Corn Casserole
Preheat oven to 350°.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray.
Bake at 350° for 45 minutes or until set. - 28.0998
Easy Corn Casserole
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a medium bowl,-stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 26.5007
Punggol Style Chilli Crab
Heat the oil and fry the sliced chillies until golden.
Add the garlic, onion and ginger and stir fry for a while.
Add the stock, tomato ketchup, chilli sauce, salt and sugar and bring to a boil.
Add the crabs, cover and cook until the crabs are cooked (turn... - 34.0841
Fried Corn And Onions
Melt butter in skillet.
Add onion; sprinkle with salt and dash pepper.
Cover; cook over low heat 5 minutes, shaking skillet often.
Add corn; mix.
Heat uncovered 5 minutes, stir often.
Season to taste. - 23.9877
Mexican Style Cheese Spread
Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022
Jiffy Corn Squares
Combine above ingredients.
Pour into greased 9x9-inch baking dish.
Bake for 30 minutes at 350 degrees. - 31.9027
Creamed Corn Casserole
This Creamed Corn Casserole tastes awesome ! Try this buttered and peppered corn dish for your next meal ! Your suggestions for this Creamed Corn Casserole are welcome ! - 25.5623
Gold N Soft Scalloped Corn
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a medium-size bowl beat eggs, stir in corn, margarine and sour cream and fold in muffin mix.
3. Pour into a greased 9-by-13-inch pan.
4. Sprinkle with cheese and bake 35 minutes until a toothpick... - 37.8031
Corn Soup Ii
Melt butter in a large saucepan.
Add onion and cook until soft.
Add corn, tomato sauce, and stock.
Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently.
Remove from heat and stir in cream.
Season to taste with salt... - 30.7392
Creamy Corn Pudding
Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat, and stir in... - 34.6982
Creamy Baked Corn With Zucchini And Red Bell Peppers
1. Preheat oven to 350 degrees.
2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well.
3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs.
4. Bake for 40 minutes. - 33.7375
Scalloped Corn Supreme
In saucepan combine corn and milk; heat through.
Gradually stir in egg.
Add 1 cup crumbs, onion, pimiento, salt, and pepper.
Mix well.
Pour into greased 8x1 1/2-inch round baking dish.
Combine 1/2 cup crumbs and butter.
Sprinkle over corn.
Bake at 350° for... - 36.9598
Ham With Scalloped Corn
1. Stir corn, green pepper, margarine and onion in 1-quart casserole. Cover tightly and microwave on high (100%) until corn is hot, 1 1/2 to 3 minutes; stir.
2. Quickly stir in egg; mix in ham, cheese, salt and 1/2 of cracker crumbs. Cover loosely and... - 28.7886
Scalloped Corn
Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper.
Stir in corn, onion, and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture.
Bake at 350° for 65 to... - 31.7433
Broccoli Corn Casserole
Preheat oven to 350 degrees.
Separate broccoli into florets.
Peel stems and cut into pieces.
In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender; drain and chop.
In a large bowl combine broccoli, corn, onion, 1/4... - 37.2431
Sausage And Creamed Corn Casserole
In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain.
Add 1 cup stuffing mix, corn and parsley.
Spoon into a greased 1-qt.baking dish.
Combine butter and remaining stuffing mix; sprinkle over casserole.
Bake, uncovered, at... - 30.0313
Hamburger Corn Casserole
In saucepan combine frozen beef mixture, soup, and broth.
Simmer, covered, for 20 minutes, stirring occasionally.
Add corn and uncooked macaroni.
Turn into 2-quart casserole.
Cover and bake at 375° for 50 minutes.
Toss together crumbs and melted butter;... - 33.4975
Ham And Corn Luncheon Casserole
Spread ham in a greased casserole.
Cover with corn and juice, sprinkle with chopped onion.
Melt butter in a saucepan, stir in flour, salt and pepper; add milk, stir constantly until sauce is smooth and thick.
Add horseradish.
Pour over ingredients in... - 34.5281
Corn Doggies
Combine cornmeal, flour, onion, baking powder, salt and mustard; stir in egg, corn, milk and hot pepper sauce.
Spoon batter into greased round baking dish with inverted glass in center.
Place frankfurter halves around dish in spokelike fashion.
Heat at... - 41.6175
Corn And Macaroni Casserole
Cook and drain macaroni.
Mix with corn, cheese, pepper, mushrooms, salt and butter.
Save 2 T.butter to toss with crumbs.
Place in greased 2 qt.casserole.
Sprinkle with buttered crumbs.
Bake in 350 degrees oven for 50 minutes.
Serves about 6. - 38.4638
Creamed Corn Casserole
MAKING
1) In a 1-quart glass casserole, melt the butter for 30 seconds., then stir in the cracker crumbs, corn, egg, salt, and pepper, mix well.
2) Cook in the microwave for 4 to 6 minutes, stir halfway during the cooking.
3) Then allow to rest for 5... - 34.6264
Baked Corn In Casserole
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and combine all ingredients in it.
3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour.
SERVING
4) Remove from oven and serve hot in the same dish. - 40.6362
Scalloped Corn
MAKING
1)In a bowl, mix together all ingredients and add cracker crumbs at last.
2)Take a 1 1/2-quart casserole and put the mixture in it.
3)Bake at 350 degrees until knife inserted comes out clean.
SERVING
4)Serve Scallop corn hot. - 36.5445
Scalloped Corn
Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper.
Stir in com, onion, and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop com mixture.
Bake in 350°F oven for 65 to... - 34.2655
Texas Style Beans
In 2-quart bean pot or casserole, cover beans with water; soak overnight.
Do not drain.
Add salt pork, onion, garlic, salt, and pepper.
Simmer beans, covered, for 2 hours.
Add tomatoes, diced green pepper, sugar, and bottled hot pepper sauce; simmer, covered,... - 31.7473
Chinese Style Veggie Chicken
Chinese Style Veggie Chicken has a simple taste. The Cornstarch and soy sauce enhance the taste of Chinese Style Veggie Chicken. Chinese chicken lovers must try Chinese Style Veggie Chicken. - 36.157
Shrimp Corn Chowder
My wife likes this Shrimp Corn Chowder recipe very much. Due to her cooking skills she has a very important place in the family. This chowder is being prepared by her very delicately, which create an atmosphere of love as it is being liked by everyone in... - 39.0958
Country-style Ribs
Place spareribs in broiler pan without rack.
Bake in 450-degree oven for 30 minutes.
Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer.
Combine catsup, vinegar, corn syrup, soup mix, gar- lic, chili powder and pepper in quart jar.
Add... - 37.7314
Country Style Ribs
Place spareribs in broiler pan without rack.
Bake in 450-degree oven for 30 minutes.
Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer.
Combine catsup, vinegar, corn syrup, soup mix, garlic, chili powder and pepper in quart jar.
Add 1... - 35.4864
Sweet Corn And Green Pea Ramekins
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, combine the drained corn and white sauce together.
3) Stir in the peas, chopped pepper and shallot.
4) Remove the rind from the bacon rashers and halve each rasher.
5) Roll each piece of bacon... - 39.0752
Corn Bisque
Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 42.8895
Corn Chowder
Are you a beginner? Do try this corn chowder recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 30.9953
Rich Scalloped Corn
Scalloped Corn is an amazingly delicious recipe. The effortlessly prepared Scalloped Corn is a dish that you would love to serve to your family and friends. - 40.841
Scalloped Corn
Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 41.357
Crunchy Corn
Are you looking for an assured to be tasty Crunchy corn recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. Just try this Crunchy corn recipe, and you will never want to go for another recipe again. - 44.1948
Corn Egg Olive And Raisin Casserole
Cook onion and pepper in butter for 3 or 4 minutes.
Reserve half of mixture.
To remainder add corn and tomato; cook for 5 minutes.
Add pepper, sugar, and egg yolks and cook for 10 minutes, stirring occasionally.
To reserved onion and pepper mixture, add... - 42.8914
Scalloped Corn Supreme
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Grease a 8 inch round baking dish.
MAKING
3. In a large saucepan, heat together corn and milk.
4. Slowly stir in egg.
5. Add crumbs, onion, pimento, salt and pepper; mix well.
6. Into the greased baking... - 42.3998
Chilli Con Corn
Cook tomatoes in boiling water for 4 to 5 minutes.
Take out tomatoes from water and remove skin.
Chop tomatoes discarding seeds as much as possible.
Melt butter in a pan and fry onion, garlic and celery.
Cook on low fire till onion is tender.
Add yam and... - 40.4349
Oil Scalloped Corn
Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine corn, sour cream, and egg.
Stir in onion, green pepper, undrained pimiento, and cracker crumbs.
Add parsley flakes, and black pepper.
Mix well to... - 39.7743
Corn Potluck
GETTING READY
1) Preheat oven to 350° F.
2) Crumble the buns to medium-fine.
MAKING
3) Take a pan and fry bacon in it.
4) Remove from pan before crisp and drain well.
5) Mince 6 slices and reserve 3.
6) Mix the minced bacon with milk and corn.
7) Add... - 42.9771
Scalloped Oysters And Corn
Place butter in a 4-cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Add cracker crumbs, cheese and paprika.
Toss to coat evenly.
Pour half the crumb mixture in a 12x8x2 inch glass baking dish.
Combine corn, oysters and... - 38.5405
Chicken & Corn Casserole
Heat oil in a wide frying pan over medium heat.
Add onion, red or green pepper, mushrooms, and chile powder.
Cook, stirring often, until onion is limp.
In a shallow 3-quart casserole, combine cooked onion mixture, corn, tomato sauce, cooked and drained... - 40.1213
Chili-cheese Corn Bread
Combine cornmeal, flour, baking powder, onion, and salt.
Blend corn, chilies with liquid, milk, eggs, and oil.
Stir into cornmeal mixture until combined.
Add sausage and stir to mix.
Pour into greased 9-inch square baking dish.
Sprinkle with cheese.
Preheat... - 38.2667
Simple Scalloped Corn
Cook pepper and onion in 2 tablespoons butter for 2 or 3 minutes.
Blend in flour and seasonings.
Stir in milk and corn and cook, stirring, until thickened.
Remove from heat and stir in egg yolk.
Brown dry crumbs in remaining butter.
Stir into first... - 40.7466
Double Corn Bake
1. Scald 3 cups of the milk with the butter or margarine and salt in a large, heavy saucepan over low heat; combine cornmeal with remaining 1 cup milk; gradually stir into the scalded milk; cook, stirring constantly, until mixture thickens; lower heat to... - 29.8973
Zucchini Corn Casserole
Preheat oven to 350°F .
Butter 1 1/2-quart baking dish.
Melt butter in large skillet over medium-high heat.
Add onion and saute until soft, about 5 minutes.
Stir in zucchini and garlic, blending well.
Mix in chilies and water Reduce heat to medium, cover and... - 43.6596
Tex-mex Corn Bread
Mix well first seven ingredients.
Set aside.
Saute ground meat.
Drain well on absorbent paper.
Prepare and place in separate mounds the onion, cheese and peppers.
Grease 10-inch iron skillet.
Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103
Garden Scalloped Corn
Combine first 13 ingredients in a large bowl; stir well.
Pour mixture into a 2-quart shallow baking dish coated with cooking spray.
Bake, uncovered, at 350° for 1 hour and 10 minutes or until set.
Sprinkle with cheese and paprika.
Bake an additional 5... - 34.919
Frank 'n Corn Crown
Cook green pepper and onion in cup butter till onion is golden but not brown.
Add soft bread crumbs, corn, eggs, and salt; mix lightly.
Combine dry bread crumbs, 2 tablespoons melted butter; set aside.
Place corn mixture in 8 x1 1/2-inch round baking dish,... - 37.0864
Dutch-style Chowder
Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try it. - 29.6776
Okra Southern-style
Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536
Southern- Style Cabbage
When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986
Spareribs Milwaukee Style
Place ribs in large shallow baking dish.
In medium bowl stir, together beer, com syrup, onion, mustard, corn oil, chili powder, and garlic.
Pour over ribs.
Cover; refrigerate overnight.
Remove ribs from marinade.
Grill 6 inches from source of heat for about... - 34.0276
Easy Corn Relish
This is a brilliant Easy Corn Relish recipe!. This tasty and well flavored relish is favorite amongst my vegetarian friends. Try the Easy Corn Relish and you will understand why! - 32.96
Rich Scalloped Corn Supreme
Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818
Chinese Style Pork Spare Ribs
Want to enjoy an easy to make Asian dish for hearty meal? Try making Chinese Style Pork Spare Ribs that needs less effort and tastes great. In this video, the chef has the easiest method and simple ingredients. It’s not a authentic Chinese dish but has all... - 130.019
Greek Style Potato Salad
Boil potatoes in jacket; cool.
Peel and slice crosswise.
Slice onion and green pepper crosswise.
Mix together with mayonnaise, parsley flakes, salt and pepper.
Line platter with lettuce leaves.
Mound potato salad on lettuce.
Cover and refrigerate for at least... - 39.1553
Home Style Chicken Dinner
1. Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep... - 27.317
Korean Style Flank Steak
Remove tendons and trim steak.
Score meat.
In shallow baking dish stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.
Add steak, turning to coat.
Refrigerate, turning once, several hours or overnight.
Broil steak... - 34.1173
Pasta With Chinese Style Chicken Saute
In a large wok or skillet, heat 1 tablespoon of the oil with the garlic and ginger over high heat.
As soon as they sizzle, add the carrot and stir-fry for 1 minute.
Add the bell pepper and snow peas and stir-fry about 1 minute more; then add the mushrooms and... - 45.0664
Potato Corn Chowder
This Potato Corn Chowder recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious chowder. You should try this... - 41.616
Oriental Style Celery
In a large frying pan or wok, heat oil.
Cook celery 2 minutes or so.
Add oyster mushrooms, corn and garlic.
Stir fry 1 minute or so.
Fold in chicken broth.
Continue cooking 2 minutes, stirring constantly.
In a small bowl, dilute cornstarch in cold water.
Fold... - 37.0418
Home Style Meat Loaf
1. If using Corn Flakes, crush into fine crumbs.
2. Combine all ingredients in un-greased 9 1/4 x 5 1/4-inch loaf pan; mix well.
3. Bake in moderate oven (350° F.) about 1 hour. Slice and serve. - 28.4161
Potato Corn Bake
Heat oven to 375°F.
Grease llx7-inch or 9-inch square pan.
Cook bacon in large saucepan until crisp.
Drain, reserving 1 tablespoon bacon drippings.
Set bacon aside.
Return 1 tablespoon bacon drippings to saucepan.
Add green pepper and onion to... - 43.8474
Rueben Style Pockets
1. Use the scissors to cut each pita in half crosswise (so you have four half circles).
2. With the table knife, spread the inside of the pita pockets with salad dressing.
3. Put some of the corned beef in each pocket. Tear the cheese into pieces that will... - 22.7421
Ranch Style Stew
Brown the beef, onion and green pepper in shortening in a large skillet.
Add the corn, beans, salt, tomatoes, chili powder and water and simmer for 20 minutes. - 27.0205
Home Style Curry Sauce
1. Heat the corn oil and saute the onion until tender.
2. Stir in curry powder and cornflour and cook for 1 minute.
3. Stir in salt, tomato puree, beef stock cube, water and chutney.
4. Bring to the boil, stirring all the time. Simmer gently for 15 minutes. - 35.7394