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Stuffing Green Recipes
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Fish Stuffing For Green Peppers
Fish serves perfect as a stuffing for green peppers and this Fish Stuffing For Green Peppers proves it. Fish filling still remains a much preferred choice among those who like stuffed green peppers. So do not miss out on this Fish Stuffing For Green Peppers... - 24.8842
Pork Stuffing For Green Peppers
Here are easy tips where you can learn how to make Pork Stuffing For Green Peppers. Experience the joy of this Pork Stuffing For Green Peppers. Worth your try! - 22.9659
Vegetable Stuffing For Green Peppers
Vegetable Stuffing For Green Peppers serves perfect for those on a nutritious diet. This Vegetable Stuffing For Green Peppers makes use of a healthy and warming filling for green peppers. Enjoy preparing it! - 24.6528
Spicy Hot Stuffed Green Peppers
Need a healthy starter that satisfies the entire family? Then green bell peppers stuffed with a spicy ground beef and rice mixture would perfectly fit the bill. Betty's version of this simple and sumptuous appetizer is a cinch to make and clean up and makes... - 114.484
Green Pepper Stuffing
1. In a skillet, place mushrooms, cover and heat until they are tender.
2. Stir in onion, green pepper, salt and cayenne.
3. Add a little tomato juice just to moisten the mixture.
4. Continue to cook until pepper is soft.
5. Let the mixture cool down... - 36.4613
Bacon And Green Pepper Stuffing
1.Heat butter and cook onion and celery in it until soft.
2.Add breadcrumbs, green pepper and bacon to it.
3.Sprinkle salt and pepper.
Add stock if needed.
4.Use the stuffing or store for later use. - 35.5987
Tomato And Green Pepper Stuffing For Fish
1) Take a skillet and put butter in it.
2) Sauté onion and green pepper in this butter over moderate heat for 5 minutes till onion turns pale golden.
3) Remove from the heat and mix in rest of the ingredients.
4)Use as a stuffing for fish. - 39.9136
Green Chilli With Stuffing
My mom used to make this stuffing with Karalla.I like to have it with curd rice or chappatis too. - 34.4692
Spinach Beet Green And Pine Nut Stuffing
1. In a large stock pot, bring 1/2 cup of water to a boil.
2. To the boiling water, add the beet greens, spinach and parsley.
3. Close the pot and steam for about 4 minutes or until the greens are wilted
4. Drain in a colander and refresh the... - 42.8694
Game Hens With Country Ham And Greens Stuffing And Bourbon Glaze
1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces
2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7247
Green Peppers With Brown Rice Stuffing
1. Trim bottom of bell peppers so they have a flat surface to stand on.
2. Blanch in boiling water for 4 minutes and drain and leave aside.
3. Spray a baking dish large enough to pack the peppers, with non-stick spray or grease with olive oil.... - 42.5162
Braised Whole Chicken With Green Onion Stuffing
Preheat the oven to 450°F.
Loosen the breast skin of the chicken by gently running your fingertips underneath it.
In a small bowl, combine the green onions, basil, 3/4 teaspoon of the thyme, and half of the pepper and pat evenly and smoothly under the... - 41.8645
Roast Capon With Rice Stuffing And Peach Green Grape Garnish
1) Preheat oven to 325° F before roasting.
2) Wash capon under water and pat dry with paper towel after draining well.
3) Season body and neck cavities of capon with salt.
4) To prepare stuffing, take a large skillet and melt butter in... - 45.0649
Green Peppers With Brown Rice And Walnut Stuffing
1 From the top of each green pepper, cut a small slice off and reserve.
2 Core the pepper, rinse and dry.
3 Grease a casserole.
4 Preheat the oven to 350°Fahrenheit (180°c / Gas Mark 4)
5 In a saucepan, Heat the oil.
6 ... - 44.5633
Pork Red Cabbage And Chestnut Stuffing
Cut strip off one side of each chestnut shell.
Blanch nuts in large saucepan of boiling water 5 minutes.
Remove chestnuts from water one at a time and peel off outer shell and inner brown skin.
(Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2066
Marrow With Savory Stuffing
Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 43.3894
Millet Stuffing For Peppers
1. Bring water and millet to a boil. Reduce heat. Cover and simmer for 30 minutes. Drain.
2. Saute onion, garlic, and mushrooms. Season.
3. Combine millet, egg whites, and cottage cheese with onion mixture.
4. Fill green pepper halves with millet mixture.... - 28.6843
Heat the butter in a skillet and saute the onions, stirring occasionally, until they are limp and transparent.
Add the apples and cook 1 minute more.
Combine with the remaining ingredients and mix well.
Generously stuff the roast, then tie at 1 inch intervals... - 33.2654
Baked Flounder With Shrimp And Crab Stuffing
The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.0967
Chicken And Stuffing Scallop
Prepare stuffing mix according to package directions for dry stuffing.
Spread in a 10x6x2-inch baking dish; top with chopped cooked chicken or turkey.
In saucepan melt butter or margarine; blend in flour, salt, and pepper.
Add chicken broth; cook and stir... - 39.8962
Squids With Prawn Stuffing
Squids with prawn stuffing is a prawn stuffed squid recipe. Prepred with a mixed filling of prawns with vegetables and spices, the squids with stuffing is cooked in a pan and can be served as a side in dinner parties. - 37.4192
Cornish Hens With Oyster Stuffing
Cornish hens with oyster stuffing is a filling seafood stuffed poultry preparation. Made with cooked oysters along with vegetables and garlic, herbed with thyme and oregano the filling is flavored with a dash of tabasco sauce. Combined with rice, the hens are... - 47.066
Tomatoes With Shrimp Stuffing
In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with... - 26.828
– Drain flaked turkey. In a saucepan filled with lightly salted boiling water, blanch green bell pepper for 2 minutes.
– Mix all ingredients in a bowl. - 19.4353
Cornish Hens With Chestnut Sausage Stuffing
Cornish hens with chestnut sausage stuffing is a savory recipe made with a cooked stuffing. Prepared with a vegetable and crumbled sausage mix combined with breadcrumbs, pine nuts and herbs for flavor, the hens are stuffed and covered with foil. Roasted in... - 45.649
1.In a small frying pan, heat butter or margarine.
2.Add onion to it and saute well until tender.
3.Put parsley, olives, water chestnuts and water in the pan.
4.In a medium sized bowl, place croutns; drizzle the heted mixture and mix... - 35.0436
Water Chestnut Stuffing
Saute onion, green pepper, and celery in butter until limp.
Combine with the bread cubes, water chestnuts, soy, and ginger; toss lightly.
If the mixture is very dry, add a little hot water to moisten slightly. - 27.1474
Saute vegetables in butter until tender.
Mix with bread crumbs, seasonings, and tomato juice. - 25.7032
Eggplants With Ground Meat Stuffing (karne Yarek)
Wash and stem the eggplants and pat dry.
Saute them in a skillet in the heated oil.
Cut a pocket lengthwise in each eggplant.
In the same oil saute the ground meat for ten minutes.
Stir in the one-third cup sliced onions and saute ten more... - 39.3008
Rice And Vegetable Stuffing
In saucepan cook carrot, onion, and parsley in butter or margarine for 10 minutes, stirring frequently.
Add uncooked rice; stir to mix well.
Add broth, salt, and pepper.
Cook, covered, over low heat till rice is done, about 20 minutes.
Use to stuff two 3- to... - 30.3404
Gourmet Sausage Stuffing
Crumble sausage into large skillet.
Cook over low heat until well browned, stirring occasionally.
Stir in bread cubes.
Transfer to large bowl.
Add beef broth to same skillet, stirring to pick up any browned bits.
Add to sausage mixture.
Add celery leaves,... - 40.5115
Ham And Mushroom Stuffing For Cabbage Leaves
Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it! - 32.8687
Chestnut Stuffing For Turkey
Chestnut stuffing for turkey is a flavorful blend of herbs and chestnuts combined along with breadcrumbs. Moistened with red wine and brandy, the chestnut stuffing is perfect for both turkey and chicken roasts. - 40.4539
Try this delicious version of Seasoned Stuffing. An easy to prepare stuffing recipe, this Seasoned Stuffing can best be used in poultry dishes! - 34.8403
Lobster With Fruit Stuffing
Peel, section, and dice oranges, reserving 1/4 cup juice.
Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt.
Plunge live lobsters head first into enough boiling, salted water to cover.
Cook 2... - 37.9179
Beef Stuffing For Cabbage Leaves
You'll simply love this Beef Stuffing For Cabbage Leaves. A rare and delicious Beef Stuffing For Cabbage Leaves; I bet, you would love to prepare this recipe again and again. - 36.7529
Cold Lamb With Apricot Stuffing
1. Trim excess fat from the meat and wipe clean with paper toweling.
2. Rub salt and pepper on both sides.
3. In a saucepan, combine apricots and raisins and cover with cold water.
4. Boil over medium heat until softened.
5. Drain, chop and... - 45.8996
South American Stuffing
Heat oil in large skillet over medium heat.
Add 2 chopped onions with green pepper, cover and cook until onion is translucent but not browned, about 10 minutes, stirring occasionally.
Add pork and cook until browned, breaking up meat with fork.
Remove from... - 38.1732
Wild Rice Stuffing For Rock Cornish Hens
There can be no better stuffing that this delicious Wild Rice Stuffing for your favorite Rock Cornish Hens. Awesome companion to your favorite dish, this stuffing can be made in no time! - 31.8062
Tomatoes With Shrimp Stuffing
1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill.
2) Add cucumber, green pepper and shrimp. Refrigerate the mixture.
3) In the meanwhile, cut each tomato to the stem. Make 5-6 sections and spread them apart... - 40.6165
Cornbread Stuffing With Savory Glaze
In mixing bowl toss together cornbread, onion, green pepper, butter, egg, pimiento, salt and pepper.
Divide evenly between chops.
Savory Glaze: Mix together 1/2 cup ketchup, 2 tablespoons brown sugar, 2 teaspoons prepared mustard and 1/4 teaspoon chili powder. - 29.8761
Traditional Wild Rice Stuffing
In medium saucepan cook mushrooms, green pepper, celery, and onion in bouillon until soft.
Add wild rice and sage; mix well.
Transfer to lid-quart baking dish and bake at 350°F.
for 1/2 hour.
Divide evenly. - 28.4721
Mix together 2 cups fine dry bread crumbs, 1/2 cup capers, 1/4 cup finely chopped green onion, and 1/4 cup finely chopped parsley.
Pour a blend of 2 beaten eggs and 3/4 cup cream evenly over all, mixing well. - 12.2518
Gradually add stock.
Simmer for 10 minutes.
Add remaining ingredients.
Simmer for 5 minutes more.
This will stuff a 4- to 5-pound fowl.
It is also good for stuffed vegetables. - 34.7072
Holiday Rice Stuffing
In saucepan cook and stir carrot, onion, and parsley in butter for 10 minutes.
Stir in rice; add chicken broth, 1/2 teaspoon salt, and dash pepper.
Simmer, covered, 20 minutes or till rice is done.
Use to stuff two 2 1/2 to 3 pound roasting chickens. - 26.7316
Cut the cauliflower, potatoes or other vegetable into small pieces.
Potatoes should not be peeled.
Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds.
Add the vegetable, turmeric and chilli powders and salt.
Lower the fire; cover... - 42.0818
Baked Fish With Almond Stuffing
Preheat the oven to 400 degrees.
Melt two tablespoons of the butter and cook the onion until tender but not browned.
Add the bread crumbs, celery, green pepper, parsley, eggs, 1 teaspoon salt, pepper, tarragon and almonds.
Mix well and use to stuff the... - 40.8358
Wine Stuffing For Turkey
Combine the bread cubes, almonds, celery, and celery leaves; toss lightly until well mixed.
Heat the butter in a skillet.
Add the green onion and garlic and cook, stirring occasionally, until lightly browned.
Add contents of skillet to bread mixture.
Combine... - 34.8018
Baked Cod With Oyster Stuffing
1. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings.
3. Stuff the fish... - 30.6937
1. In 4-quart saucepan over high heat, heat water, barley, bouillon, and 1 teaspoon salt to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender and all liquid is absorbed.
2. Meanwhile, in 12-inch skillet over medium heat, in hot... - 27.5584
Wild And Long Grain Rice Stuffing
Place rice, chicken stock and 3 tablespoons butter in 6-quart saucepan or Dutch oven.
Cover tightly and bring to boil.
Simmer gently 20 minutes.
Remove cover and simmer until rice has absorbed chicken stock, about 10 minutes.
Add lemon juice and... - 40.9822
Tofu Mushroom Dressing And Stuffing
Tofu Mushroom Dressing and Stuffing - A variety of ingredients and blend of great flavors in a classic bread stuffing mix makes this delicious recipe a meal in itself. - 133.519
Combine all ingredients.
Fill center of Crown Roast Pork about an hour before meat is done. - 30.4136
1) Take a bowl add the cottage cheese and yogurt to it.
2) Knead carefully until it turns into a smooth and softened dough.
3) Add the mint or coriander, onion, bread crumbs and chili to it along with the lime juice.
4) Mix thoroughly and place cover... - 35.7016
Cheddar And Jalapeno Cornbread Stuffing
Preheat: the oven to 350°F.
Coat a deep, 9-by-13-inch baking pan with the cooking spray.
In a very large mixing bowl, combine the corn bread, bread cubes, and chopped eggs.
In a 12-inch saute pan, melt 2 tablespoons of the butter over medium heat.
Saute the... - 41.8645
Leg Of Lamb With Apricot Stuffing
Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 45.4037
Roast Chicken With Pasta Stuffing
1 Cook pasta in boiling water, until three-quarters done. Drain.
2 Preheat oven to 425 degrees Fahrenheit (200°C).
3 In a large bowl, add green onions, pistachio nuts, herbs, tomatoes, diced bacon, salt and pepper and mix with the... - 45.0826
Rock Cornish Hens With Fruited Stuffing
1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly.
2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 33.3466
Baked Tomatoes With Savory Stuffing
Place bread in bowl, add milk and soak 15 minutes.
Preheat oven to 350 Â°F (180 Â°C).
Meanwhile, core tomatoes. Turn tomatoes upside-down. Use paring knife to cut out stem, angling knife towards bottom of tomato. Remove stem and scoop out 3/4 of flesh... - 36.094
Wild Rice Olive Stuffing
Prepare the wild-rice mix according to directions, using turkey-giblet broth, chicken bouillon or diluted consommd in place of water.
When cooked, uncover and stir over low heat until mixture is quite dry.
Scald and drain the salt pork and dice fine.
Saute... - 35.8668
Turkey With Garlic And Chili Pepper Stuffing
This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is... - 45.7624
Lobster With Oyster Stuffing
Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender.
Discard bay leaf.
Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix.
Drain 1/2 pint shucked oysters, reserving liquid; chop oysters.
To... - 29.4912
Ham And Corn Bread Stuffing
In skillet, in hot butter, saute celery, green pepper and onion until soft.
In bowl, combine corn-bread stuffing, 1/2 cup hot water, vegetables and ham. - 30.2912
Spinach Stuffing For Paratha
Ever since I tried this Stuffing for parathas, I cannot help but have them every alternate day. The greens not only make this dish tasty, but healthy too ! Just try this Stuffing for Parathas and let me know if you like it ! - 32.0359
Baked Shad With Herb Bread Stuffing
1 In a skillet, add the butter and saute onions until golden.
2 Add in the remaining ingredients, except shad and mix well.
3 Using the mixture, stuff the fishand secure the openings with toothpicks.
4 In an oiled, shallow baking dish place the... - 38.9846
Turkey And Stuffing Salad
In a large bowl, whisk together the yogurt, mayonnaise, oil, chutney, and black pepper until smooth.
Add the turkey, stuffing mix, red and green peppers, onion, and water cress; toss well. - 30.1212
Pre-heat the oven to 350°F.
Place the cubes of brown bread in a large mixing bowl.
Melt the margarine in a large frying pan.
Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown.
Pour the saute into... - 31.2513
Baked Shad With Mushroom Stuffing
1 Get the fish split and boned, however leave the head and tail on.
2 In a skillet, heat the butter and sute onion until soft.
3 Add in the mushrooms and saute for 5 minutes.
4 Mix the parsley and bread crumbs and cook for 3... - 44.5587
Turkey With Sausage And Orange Corn Bread Stuffing
Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed... - 43.7746
Roast Goose With Sage, Onion And Apple Stuffing
Geese seem to personify the festive spirit of Christmas and in recent years they have been gaining in popularity over the previously ubiquitous turkey.
The meat of a goose is fairly rich and fatty, and so a sharp, fruity stuffing will complement it very... - 37.6749
Trout With Walnut Stuffing
In 1-quart casserole, combine butter, celery, onion and parsley.
Microwave at High for 2 to 3 minutes, or until tender-crisp.
Add remaining stuffing ingredients.
Fill each trout with half of stuffing.
Arrange trout in 10-inch square cas - 30.383
Tuvar Lilva Kachori - Stuffed Pigeon Peas Balls
1. For the dough: In a bowl with water, add oil and stirring vigorously combine it well with the water. Set it aside for half an hour.
2. In another mixing bowl, add and combine the flour with besan and salt. Knead it into a dough using... - 0
Roast Cornish Hens With Walnut Stuffing And Wine Sauce
Make Stuffing: In hot bacon drippings in a medium skillet, saute' chopped onion and green pepper, stirring, until tender.
Add vegetables to rest of stuffing ingredients; toss lightly with fork, to mix.
Use mixture to stuff hens.
Close openings in hens with... - 38.6838
Glazed Cornish Mens With Drambuie Stuffing
Finely chop orange half in a food processor, or by hand, saving juice. Transfer orange and juice to a large bowl and add bread stuffing, onion, and butter. Blend in raisins and almonds. Moisten with Drambuie and combine well.
Preheat oven to... - 37.883
Baked Bass With Mushroom And Olive Stuffing
1 Preheat the oven to 400Â°F. Place the bass in a shallow ovenproof dish and add the wine, water, onion, carrot, bouquet garni, garlic, fennel and seasoning. Cover with parchment paper and bake in the preheated oven for 30 minutes.
2 Remove the dish from... - 33.7638
Chicken With Sage Onion Stuffing
1. ln a 12-inch skillet, melt the butter over moderate heat. Add the celery and onion; saute for 5 minutes or until tender. Transfer to a large bowl. Stir in the bread, stock, parsley, sage, 1/2 teaspoon of the salt, and 1/4 teaspoon of pepper.
2. Preheat the... - 33.4353
Roast Loin Of Pork With Spinach Mushroom Stuffing
1. Preheat oven to 350°F.
2. Add spinach, after discarding the stems, to boiling water and cook till spinach wilts. Drain well and chop.
3. Discard the tough stems of cleaned mushrooms and chop roughly.
4. Take a heavy skillet, add... - 47.2317
Broiled Lamb Chops, Savory Mushroom Stuffing
Make Maitre d'Hotel Butter: In small bowl, beat 1/4 cup soft butter with the parsley, lemon juice, 1/2 teaspoon salt, and dash cayenne until well blended.
Make Savory Mushroom Stuffing: In hot butter in large skillet, saute green pepper, onion,... - 39.0306
Cornish Hens With Apple Raisin Stuffing
Preheat oven in Convection Bake to 375°F (*350°F).
Melt 3 tablespoons margarine in large skillet. Add onions and apple; cook and stir until tender. Stir in all remaining stuffing ingredients.
Remove and discard neck and giblets from game hens. Split each... - 30.4678
Quail With Grape Stuffing
Fill cavity of quails with Grape Stuffing.
Tie legs with string.
Wrap a bacon rasher around each quail to protect the breast from drying out during cooking, secure with toothpicks.
Barbecue quail gently, turning frequently and basting with oil.
Grape... - 33.167
Trout With Walnut Stuffing
In 1-quart casserole, combine margarine, celery, onions and parsley.
Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp.
Add remaining stuffing ingredients.
Fill each trout with half of stuffing.
Arrange trout in... - 41.9679
Roast Pork With Apple Stuffing
1. Using a sharp knife, make a pocket in the pork by separating bones from meat, leaving both ends intact.
2. To make stuffing, melt butter in a frying pan and cook apple for 2-3 minutes or until soft. Remove pan from heat and stir in breadcrumbs, lemon rind,... - 32.5136
Cauliflower Stuffing For Parathas
This Stuffing for Parathas is one of the tastiest I've ever known. Being a lover of greens, I can never find a better way of introducing them into my daily compact diet ! Just try out this Stuffing for Parathas and let me know if you like it ! - 37.6742
Pineapple Nut Stuffing
1.First, combine bread, celery, walnuts, pineapple, pimiento and seasoning
2.In a pan, melt butter, remove from heat, stir in unbeaten eggs and add to bread mixture
3.Then toss it lightly
4.Use as stuffing for turkey, chicken, duck, veal roll,... - 41.9936
Easy Scalloped Tomatoes With Poultry Stuffing Mix
1. Preheat the oven to 375° F.
2. Butter a 9-inch pie dish
3. Empty the canned tomatoes into a the pie dish
4. Quarter the whole tomatoes, holding them over the dish so that the juice falls inside.
5. In a small bowl combine the... - 40.4275
Roast Pork With Apple And Nut Stuffing
1) Preheat oven to temperature of 400 degrees.
2) Peel the onion and chop it finely. Chop the nuts coarsely.
3) Dice the crustless bread. Peel the apples, core and dice them.
4) Wash the celery and parsley and finely chop them.
5) In a... - 43.5577
This Shrimp Stuffing is one of the most exciting seafood stuffings that my taste buds ever came to experience ! I tired this stuffing as a sandwich filling and it tasted incredible ! Just try this Shrimp Stuffing and let me know if you like it ! - 43.0159
Seitan Roast With Rice Stuffing
Can you think of anything other than a turkey at you thanksgiving meal? Well, maybe this will change your mind! A great substitute for meat, this recipe uses seitan that replaces the turkey. The stuffing is a flavorful rice that looks really delicious. Watch... - 119.7
Pork Chops With Whole Wheat Prune Stuffing
Brown chops conventionally on both sides.
In small mixing bowl, combine celery, onion and butter.
Cover with plastic wrap.
Microwave at High for 2 minutes.
Stir in marjoram, salt, orange peel and pepper.
Add bread cubes and prunes.
Fill... - 39.64
Baked Fish With Shrimp Stuffing
Rinse fish under cold water; drain well and pat dry with absorbent paper.
Sprinkle fish cavity generously with salt.
Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme.
Gradually pour 1/4 cup melted butter... - 40.8815
Roast Goose With Sage Stuffing And Plum Sauce
1. Make Sage Stuffing: Cook onion in lightly salted boiling water to cover until just tender—about 15 minutes. Drain. Chop onion medium fine.
2. In large bowl, with fork, toss stuffing mix with chopped onion, sage, butter and chicken broth until well... - 42.2199
Barbecued Chuck With Mushroom Stuffing
Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1389
Barbecued Chuck With Mushroom Stuffing
Ask your meat man to saw a 2-inch-thick chuck roast through the center to make 2 chuck steaks., each 1 inch thick or you can start with 2 chuck steaks of the same size.
With a sharp knife, cut out the long, slender blade bone in each steak, but leave the... - 39.0152
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