MAKING 1) Onto a cookie sheet, place the bread cubes and bake for 5 minutes at 375 F 2) Into a large bowl, tip in the bread cubes and keep aside 3) Into a saucepan add in the onion, parsley, salt and pepper with a little amount of water and cook 4) Pour this... - 48.7419

GETTING READY 1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell. 2. Make medium size chunks of the eggplant pulp. MAKING 3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.3538

GETTING READY 1. Preheat roasting pan to 350°F before roasting. MAKING 2. In a large mixing bowl, add all the ingredients of stuffing and mix thoroughly. 3. Fill the turkey cavity, with a fine string or heavy thread and a darning needle sew the cavity or... - 47.2059

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Grease a covered casserole and place aside. 3) Remove the heads and backbones of the herring. 4) Use cooking salt to rub away the black skin. 5) Wash the fish and pat dry with paper... - 46.9698

GETTING READY 1. If a frozen oven-ready goose is used, allow to thaw slowly over a period of at least 12 hours. 2. From the cavity of the chicken remove the giblets and reserve the liver for the stuffing, discarding the rest. 3. Wash, clean and chop the... - 46.939

GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) In simmering water, cook the hen till it is nearly tender. Drain and reserve the stock. 3) Combine all the remaining ingredients together. Add enough reserved stock to the mixture to moisten it. Mix... - 46.7117

In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to... - 46.4552

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) According to package directions prepare the rice. 3) In a pan heat 2 tablespoons butter and fry 6 onion till soft. 4) Stir in rice, onion, apple, egg, parsley, and thyme. 5) Rub... - 46.4016

To make the stuffing, chop together the shallots, parsley and tarragon and garlic. Mash the bread with the shallot mixture, stir in the pork, then add the egg, salt and pepper. Beat the mixture into a smooth paste. Fry a little of the mixture to taste it and... - 46.1741

GETTING READY 1. Preheat the oven to 325° F 2. Season turkey inside our with salt and pepper MAKING 3. In a skillet, melt the butter over a medium low flame. 4. Add onion, celery, and rosemary and sauté until softened. 5. Tip in spinach, rice, 2... - 46.0262

GETTING READY 1. Combine broth and milk. 2. Preheat the oven to 350°F MAKING 3. In a large saucepan, melt and heat the margarine or butter over medium heat. 4. When hot but not smoking, add the vegetables together. 5. Sauté until limp. 6. Stir in... - 45.9455

Have the butcher remove the aitchbone and leg bone from the ham, leaving the shank bone in. Melt butter; add onion and celery, and cook slowly for about 10 minutes, stirring occasionally. Add 1 1/2 teaspoons sage, 1/2 teaspoon salt, 1/4 tea spoon pepper, the... - 45.9134

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) Wipe the turkey with a damp cloth and sprinkle salt, pepper and lemon juice inside the turkey. 3) Combine 1 cup melted butter, celery, onions, sage, marjoram, thyme, salt and pepper. 4) In a... - 45.9089

GETTING READY 1. Trim excess fat from the meat and wipe clean with paper toweling. 2. Rub salt and pepper on both sides. 3. In a saucepan, combine apricots and raisins and cover with cold water. 4. Boil over medium heat until softened. 5. Drain, chop and... - 45.9037

GETTING READY 1. Preheat oven to 450°F. MAKING 2. In a bowl mix 1/4 cup of the soup, with the beef, salt and 1 teaspoon of the chili powder well and shape into 6 patties with 1-inch standing rims. 3. In a shallow ovenproof dish place, bake 15 minutes and... - 45.7494

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw the crab meat if it is frozen or drain the meat if it is canned. 3. Clean the crab meat by removing shell or cartilage if any. 4. In a pan, heat oil and cook onion, celery, green pepper, and garlic... - 45.7306

GETTING READY 1. Preheat oven to 400F. 2. To prepare the pork wipe it with damp paper towels. MAKING 3. In a bowl combine 1 teaspoon salt and 1/4 teaspoon pepper and rub meat well with mixture. 4. Press piece of foil down into center of crown roast. 5.... - 45.7306

GETTING READY 1. In a medium heavy bottomed saucepan, blend the soup mix in the orange juice and water. Add the apricots. Stir to well to blend ingredients. 2. Place saucepan on a medium high flame and bring to a boil. As soon as it boils, take the pan off... - 45.6895

GETTING READY 1.Filter the corn syrup in a cup. MAKING 2.Take a large bowl, mix corn, crackers and parsley in it. 3.In a small saucepan, heat margarine or butter. 4.Put onion and celery in it and cook until soft. 5.Add 1/4 cup of corn liquid, cream, salt and... - 45.6349

GETTING READY 1. Wash the duckling. Pat thoroughly dry using kitchen towel 2. Sprinkle body and neck cavities evenly with salt. 3. Prick the skin all over with a fork. 4. Cook rice according to package directions only until thawed. 5. Preheat the oven to 325... - 45.5931

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) In a roasting pan, place duckling pieces and keep on rack. 3) Spoon over sherry and bake for 1 1/2 hours in preheated oven, basting frequently with pan drippings. 4) In the meantime, in a... - 45.5184

GETTING READY 1. Preheat the oven to 350°F. 2. With a sharp knife, carve an "X" on the flat side of each chestnut. MAKING 3. Place in a saucepan with just enough water to cover the chestnut. 4. Cover the pan and simmer for 20 minutes, or until tender. 5.... - 45.5052

GETTING READY 1) In cold water, soak the prunes for several hours or overnight. 2) Drain the prunes and dry well, remove the stones and chop. MAKING 3) Combine the prunes with breadcrumbs, lemon rind and a little salt and pepper. 4) Add suffcients egg to... - 45.4393

MAKING 1. In a large skillet or saucepan, melt the butter over a medium flame. 2. When the butter has melted, add the chopped celery and sauté for 2 minutes until soft. 3. To the celery, add the spices, herbs and seasonings and sauté for 1 minute. You can... - 45.3339

GETTING READY 1 Preheat the oven to 350°F MAKING 2 Rub the cavity of each pheasant, with 1 teaspoon salt. 3 In a dry frying pan, brown the rice. 4 Transfer tothe saucepan. 5 Add in water and 1 teaspoon salt. 6 Cook until tender. 7 In a frying... - 45.2105

GETTING READY 1 Cook pasta in boiling water, until three-quarters done. Drain. 2 Preheat oven to 425 degrees Fahrenheit (200°C). MAKING 3 In a large bowl, add green onions, pistachio nuts, herbs, tomatoes, diced bacon, salt and pepper and mix with the... - 45.0886

GETTING READY 1) Preheat the grill. 2) Slice off the rind from the bacon chops. Keep the rinds aside. MAKING 3) Into a hot saucepan, add in the rinds. Cook for about 5 minutes. 4) Place the bacon chops on the grill. Cook the bacon on high heat for a few... - 44.9822

GETTING READY 1) Preheat oven to 325°F before roasting. 2) Wash the inside and outside of capon under water and dry gently with paper towel after draining well. MAKING 3) Season the inside cavities of capon with 1 1/2 teaspoons salt. 4) To prepare stuffing,... - 44.9636

GETTING READY 1) Wipe the goose with a towel and remove giblets from inside. 2) Thaw oven-ready goose slowly for up to 24 hours. 3) Preheat oven hot to 400°F, 200°C or Gas No. 6. 4) Wash and discard cores from apples and keep it whole. 5) With the tip of a... - 44.8918

GETTING READY 1. Preheat oven to 325°F. 2. Have the butcher halve the turkey lengthwise. MAKING 3. Place an aluminum foil sheet on the rack in a big, shallow baking pan and arrange the turkey halves, with skin portion facing up. 4. Top with 1 cup barbecue... - 44.8488

Roulades Of Beef With Crab Stuffing is a yummmy and unique meat preperation that will definitely be a winner at the next party you host. I served the Roulades Of Beef With Crab Stuffing last weekend for a formal dinner at home and the guests loved it! Try... - 44.8175

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a pot of boiling water, cook the rice as per its packet instructions. Add in the bouillon cubes while cooking. 3) In a 12-inch skillet, melt the butter. Saute celery and onions till tender. Stir in... - 44.7999

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a large pan, place the ducks and cover with cold water to which 2 tsp baking soda has been added (1 tsp per fowl). 3 Simmer for 1 hour. 4 Remove from the water. 5 Drain well. 6 Rub the duck... - 44.793

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash duck under cold running water and dry gently. 3) Season inside and outside of duck with salt. MAKING 4) In a large skillet, melt butter and sauté apples, onion, raisins and honey in it... - 44.7167

GETTING READY 1 Get the fish split and boned, however leave the head and tail on. MAKING 2 In a skillet, heat the butter and sute onion until soft. 3 Add in the mushrooms and saute for 5 minutes. 4 Mix the parsley and bread crumbs and cook for 3... - 44.5637

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Rinse and dry the salmon, then sprinkle 1 teaspoon salt inside the fish. 3) In a nonstick baking pan, place the salted salmon. 4) In a saucepan, simmer the onion, garlic, celery and bay leaf in 1/4 cup... - 44.541

GETTING READY 1) In a bowl, dissolve the bouillon cube by adding hot water. MAKING 2) In a pan, heat margarine. 3) Add onions and celery to cook for 5 minutes, or until tender. 4) Remove the pan from heat and add the other dry ingredients. 5) Pour in... - 44.4758

GETTING READY 1. Preheat the oven to 425°. To prepare the duck: 2. Under cold running water wash it quickly and pat it dry inside and out with paper towels. 3. Rub the inside of the duck with the remaining teaspoon of salt and a few grindings of black... - 44.3706

GETTING READY 1) Divide the eggplant into halves, lengthwise, and take out the stem. 2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eggplant to stand for about 30 minutes so that the salt can... - 44.3668

GETTING READY 1. Preheat oven to 325F. 2. Wipe meat well with damp paper towels. MAKING 3. In a bowl combine 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons flour and rub meat well with mixture. 4. Insert meat thermometer into center of fleshy part of... - 44.355

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Wash capon in cold water and dry gently after draining well. MAKING 3) Add salt and pepper to capon to taste. 4) Mix together bread cubes, almonds, parsley, tarragon, 1 1/2 teaspoons salt and 1/2,... - 44.3339

MAKING 1. In a medium saucepan, bring the stock to a boil over medium heat. 2. Lower the heat and simmer the stock until it is reduced to half. Keep aside for later use. 3. In a large, heavy-bottomed skillet, heat 2 teaspoons of the olive oil, over medium... - 44.2378

GETTING READY 1) Preheat oven to 350° F before toasting. 2) Follow directions on wrapper to de-froze capon. MAKING 3) In a shallow skillet, place sesame seeds and toast for 15 to 20 minutes in preheated oven, stirring occasionally for even toasting. 4) In a... - 44.2054

GETTING READY 1) Preheat the oven to the temperature of 350 degrees. 2) On a cutting board, with a sharp knife, parallel to the borad, make 3-inch long and deep... - 44.1219

Remove head. Dry rabbit. Wipe rabbit all over with lemon slice, pressing the juice out as you do so. To make the stuffing, combine all the ingredients.Work well together with the hands. Fill the cavity with the loose forcemeat stuffing. Skewer shut. Lay on a... - 44.0291

GETTING READY 1) Cook the rice according to basil preferred method. 2) Chop onion, parsley and celery. MAKING 3) In a large skillet, heat butter and saute chicken livers. 4) Remove the livers from skillet and chop coarsely. 5) In the same skillet, add more... - 44.0184

Place the shallots and scallions in a medium-size skillet with the stock. Cook over low to medium heat until the scallions are wilted. Stir in the celery and add the water. Cover and steam for 1 to 2 minutes, then stir in the watercress. Remove from the heat... - 43.8034

MAKING 1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well. 2) In a pot, heat butter and gently fry onion till lightly colored. 3) Stir in the apricot and breadcrumb mixture. 4) Mix in orange rind, juice, and egg and season with salt and... - 43.7784

GETTING READY 1) Arrange all the ingredients and prepare them. MAKING 2) In 1 1/2 to 2-qt casserole combine apples, onion, celery and butter. 3) Cover the casserole, microwave at High 4 to 5 minutes, or until mixture is tender. 4) In 1-cup measure microwave... - 43.6584

Combine all the ingredients except the fat for frying. Work well together with the hands. Form into 16 compact balls. Heat the oil, shortening or lard slowly to 365 degrees in a 3-quart saucepan. The fat can be reused if you strain it through cheesecloth,... - 43.635

GETTING READY 1. Preheat oven to 325° F. 2. Take a saucepan, add neck and giblets and add water sufficient to cover them. Allow to bring to a boil, lower the heat to minimum and allow to simmer for about 20 minutes for neck and giblets to turn tender. Drain... - 43.604

Melt the butter in a large frying pan. Saute the onions over low heat about 5 minutes or until barely transparent. Add the apples, raisins, and seasonings. Continue cooking over moderate heat 5 minutes. Pour this savoury mixture over the bread crumbs and... - 43.5995

Place bread cubes on a baking sheet and toast lightly in the oven. Stir as they toast so that they brown evenly. Cool, place in a large mixing bowl. Melt the butter over medium heat. Add the bacon, saute lightly 5 minutes. Add the celery, onions, savory,... - 43.4441

MAKING 1 Rinse fish under cold water; drain well and pat dry with paper towels. 2 Sprinkle cavity with salt and set aside. 3 Combine bread crumbs, capers, green onion, and parsley. 4 Blend egg with 2 tablespoons half-and-half and pour over bread... - 43.4243

MAKING 1) In a blender, add the seasonings. 2) Process the ingredients to a smooth powder. 3) In a large bag, place the bread cubes. 4) Sprinkle seasoning on the bread cubes. 5) Close the opening of the bag, and shake it thoroughly, so that the seasoning is... - 43.3059

Preheat the oven to 350°. Place the apples in a small bowl. Sprinkle with the lemon juice, then toss until coated. Set aside. Spray a large skillet with no-stick spray. Add the carrots, celery, onions and apple juice. Cook over medium heat until tender,... - 43.1623

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a bowl, combine the first 5 ingredients and mix well. 3. Turn the stuffing into a casserole or baking dish large enough to accommodate the chops in a single layer. 4. Lightly press the chops into the... - 42.9088

1. Make stuffing. Boil rice in salted water until tender. Drain well. 2. Finely chop celery heart, pineapple ring and onion, and combine with rice. 3. Add parsley, and season to taste. 4. Fill the birds with this stuffing, and close openings with small... - 42.8517

GETTING READY 1) Preheat the oven to 400°F. 2) Line a small baking pan with the exact size of aluminium foil. MAKING 3) In a bowl, mix together mushrooms, tomatoes, onions, salt, pepper and herbs. 4) Arrange the fish in a baking dish. 5) Spoon the mushroom... - 42.848

GETTING READY 1) Halve tomatoes horizontally, scoop out seeds with a spoon and discard the seeds. 2) With a sharp knife, cut out and reserve the tomato pulp. 3) Cut 1 tablespoon of the pulp to bite size pieces. Keep aside. Reserve the rest for later... - 42.7019

MAKING 1) In a saucepan, sauté onion and celery in butter and cook until tender 2) Clean up the oysters and chop 3) Add poultry seasoning, salt and pepper and toss the mixture with bread crumbs, oysters and parsley 4) Clean the turkey by removing giblets and... - 42.6626

MAKING 1.Take a small pan, heat butter in it. 2.Saute onions until golden brown. 3.Strain and chop apricots after keeping the juice aside. 4.Combine onions with apricots, breadcrumbs, parsley, raisins and seasoning. 5.Bring the mixture together with whisked... - 42.6122

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 42.5816

To make the stuffing, heat the oil in a saucepan, add the onions and celery and cook for about 5 minutes, until softened, stirring from time to time. Meanwhile, peel, core and dice the apples, dropping them into a bowl of water with lemon juice. Drain the... - 42.5103

GETTING READY 1) Slit skin on flat side of the chestnuts. 2) Preheat hot oven (400°F, 200°C or Gas No. 6). MAKING 3) Put the chestnuts in a roasting tin. Roast in batches as they peel better when hot. 4) Keep chestnuts in oven for 10 minutes until skin... - 42.4813

MAKING 1. In a large skillet melt the butter. 2. Add onions and cook till they turn light brown in color. 3. Combine parsley, spices and ham. 4. Mix the ingredients well. 5. Combine the ingredients with eggs, almonds, wine, rinds and pork. SERVING 6. Use... - 42.4613

Melt the butter in a frying pan. Add the onion and bacon and fry until the onion is soft but not brown and the bacon crisp. Transfer to a mixing bowl with a slotted spoon. Stir in the breadcrumbs, parsley, lemon rind and juice, grated apple, salt and pepper... - 42.3972

GETTING READY 1) When buying the meat, make sure the thick ends have been chopped through. This allows the chops to curve while cooking. 2) Slice off 1-inch from the top of each bone, trimming off the meat and fat as well. 3) Chop up the trimmings fine. Do... - 42.2307

GETTING READY 1. Light coal on a barbecue or preheat the oven to 350° F MAKING 2. Boil the rice according to instructions on the packet. Transfer to a bowl and set aside to cool. 3. In a skillet, add the chopped sausage and sauté on a medium high flame... - 42.202

1. Rub veal with 1 teaspoon salt and 1/4 tea spoon black pepper. 2. Melt 2 tablespoons butter in a skillet. Add onions and mushrooms and cook until onions are limp but not browned. 3. Turn mixture into a bowl. Add bread crumbs, sour cream, egg and parsley,... - 42.1581

In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat... - 42.106

GETTING READY 1. Preheat the oven to 350ºF 2. Wash hens inside and out with cold water. 3. Pat them dry with paper towels. 4. Season inside out with salt. MAKING 5. Make the stuffing following the directions on the package. 6. Add pecans to the prepared... - 42.0619

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch bone. Roast... - 41.9742

In 1-quart casserole, combine margarine, celery, onions and parsley. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp. Add remaining stuffing ingredients. Mix well. Fill each trout with half of stuffing. Arrange trout in... - 41.9742

Stuff the bird just before roasting. Rub it well with softened unsalted butter. Salt and pepper the bird only when it has browned. Place on a greased rack, breast-side up, uncovered in a roasting pan. Put in an oven pre-heated to 450°F, Reg 8. Reduce heat... - 41.9566

Cook turkey roast according to package directions. In large saucepan cook celery in butter or margarine till tender. Stir in prunes, the 1/2 cup water, and sage. Add stuffing mix; toss to coat. Turn mixture into a 12 x 7 1/2 x 2 inch baking dish. Cut turkey... - 41.9373

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, dissolve the beef flavor base in hot water. 3) In a skillet, saute the celery and onions in butter for 5 minutes, until tender. 4) Toast sesame seed in the preheated oven for 15 minutes, or... - 41.913

Remove giblets and reserve for gravy. Rinse roaster, if desired; pat dry with paper towel. Season with salt and pepper. In medium skillet, melt butter and saute onion and celery 5 minutes. Mix in water, oysters, stuffing mix and ham. Stuff roaster and close... - 41.8687

MAKING 1) In a saucepan, melt the butter. 2) Saute the onions in butter till tender. 3) Add the thyme, parsley, salt, bread crumbs and pepper. Stir well to combine. 4) Cool the mixture and then stir in the celery. Set aside. 5) In egg, roll each oyster and... - 41.7745

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a shallow baking pan, spead uncooked rice and bake till light brown; stir around so that it doesn't burn; turn the oven down to 350°F 3. In a saucepan, add the toasted rice with stock and tamari and... - 41.6575

MAKING 1. In a heavy, large skillet, sauté garlic, celery and onions in butter on moderate heat for 8 to 10 minutes for them to turn golden. Mix in parsley, mushrooms, sage, pepper, thyme and salt and stirring occasionally heat the mixture for 8 to 10... - 41.6078

GETTING READY 1. Preheat the oven at 400°F. MAKING 2. In saute pan heat butter or olive oil over medium heat and saute chopped onion, green pepper and celery until soft and onions are translucent. 3. Add black pepper, garlic powder and seasoned salt and... - 41.5243

MAKING 1) Take a skillet and place butter in it. 2) Sauté the scallions and celery in the butter over a moderate heat for 2-3 minutes. 3) Add bread cubes to this and sauté till it turns light brown. 4) Remove from the heat and add rest of the... - 41.4755

MAKING 1 In a bowl, put the breadcrumbs with the apricots, peanuts and parsley. 2 In a pan, melt the butter. 3 Add in the onion and fry gently until soft. 4 Using a slotted spoon, remove from the pan 5 Combine with the breadcrumbs and the grated... - 41.4552

GETTING READY 1) Preheat the oven to 350F. Grease a baking casserole. MAKING 2) In a large skillet, melt 3 tablespoons of butter. Add in the onions and celery. Saute till the mixture becomes soft. 3) In another skillet, melt the remaining butter. Add in the... - 41.4515

Preheat the oven to 325° F. Pat the turkey dry and place it, breast side up, in a large roasting pan. Season with salt and pepper to taste. Pour half the butter into a large skillet. Set over moderately high heat. Add the onions and celery, and saute until... - 41.444

GETTING READY 1) Preheat the oven moderately to 375 degrees. MAKING 2) Greased a 11" by 14" pan with oil. 3) To prepare stuffing, in a mixing bowl mix orange juice, egg yolk, melted butter, parsley and orange zest. 4) Add bread cubes, toss and keep aside. 5)... - 41.3969

Preheat the oven to 425°. To prepare the stuffing, bring the 2 cups of water and 1 teaspoon of the salt to a boil over high heat in a small saucepan. Pour in the rice, stir once or twice, and reduce the heat to low. Cover the pan tightly and simmer for 10... - 41.3116

Remove giblets and reserve for gravy. Rinse roaster; pat dry with paper towel. In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix. Add bacon and pecans. Stuff roaster; close cavity with skewers or string. Tie legs together and fold... - 41.1928

Preheat the oven to 325°F. In a large pot, heat the oil and butter. Saute the onions, scallions, and celery until tender, about 10 minutes. Add the mushrooms and cook 2 minutes more. Transfer the mixture to a large mixing bowl. Stir in the remaining... - 41.1895

MAKING 1. Melt butter in large pan. 2. Add green onion, celery, garlic and parsley and sauté until soft. 3. Add crab meat and seasonings. Stir gently without breaking up crab meat. 4. Reduce the heat and let simmer. 5. Add bread crumbs and half and half a... - 41.1494

GETTING READY 1.Rinse chestnuts; make slits in each shell and put them in a shallow baking dish. 2.Preheat the oven to 475degrees. MAKING 3.Bake the chestnuts for 15 minutes. 4.Once done, take the chestnuts out and reduce the temperature to 250... - 41.0407

MAKING 1) Take a large, heavy skillet and place oil in it. 2) Sauté scallions, celery, green pepper, carrot, mushrooms, and garlic (if wished) in it over moderate flame for 5-8 minutes till pepper and carrot are crisp soft. 3) Remove from the heat and add... - 40.9373

Spread pork flat; sprinkle lightly with salt. Heat water to boiling; add onions. Cook 5 minutes; drain. Mix onions and remaining ingredients. Spread onion mixture on pork; roll up. Fasten with metal skewers. Place pork fat side down on rack in shallow... - 40.817

GETTING READY 1 In a bowl, soak the apricots in water overnight. MAKING 2 In a pan, put the soaked apricots and simmer till tender. 3 Thoroughly drain an reserve the juice. 4 Cut up the fruit. 5 In a skillet, add butter and saute onion until tender... - 40.8079

Cut pineapple in half lengthwise through crown. Cut out fruit from each half leaving a 1/4-inch-thick shell. Cut away and discard core; cut fruit into bite-size chunks. Cut papaya in half, peel, and scoop out seeds, reserving 1 tablespoon seeds for dressing,... - 40.7407

Pat sole fillet[s] dry. Mix 1 1/2 tsp [1 tbsp] margarine, the lemon juice, mustard, chili powder, salt and onion; stir in bread crumbs. Spread in 12-oz shallow casserole [two 12-oz shallow casseroles]. Place sole on top. Mix 1 tsp [2 tsp] margarine and the... - 40.6907

MAKING 1) In a skillet, saute the celery and onions in butter, until tender. 2) Then stir in the chestnuts and saute for another for 5 minutes. 3) In a large bowl, mix the bread cubes, salt, pepper, parsley flakes, sage, rosemary leaves and nutmeg... - 40.676

MAKING 1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill. 2) Add cucumber, green pepper and shrimp. Refrigerate the mixture. 3) In the meanwhile, cut each tomato to the stem. Make 5-6 sections and spread them apart... - 40.622

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off... - 40.6219

MAKING 1. Heat a frying pan and when hot, add the bacon slices to it. 2. Sauté the bacon to render the fat and cook it on low heat until it is crisp and brown. 3. Remove the bacon with a slotted spoon to paper toweling and let drain. When cool enough to... - 40.4485

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a large bowl, mix together the rice, pineapple, raisins, almonds, shallots, and allspice. 3. Put the mixture in a ovenproof casserole. 4. Cover and bake at 350°F for 10 minutes. 5. Remove the cover... - 40.3795