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For stuffing, in a medium saucepan cook leek in 2 teaspoons of the hot oil until tender.
Stir in bread crumbs, nuts, Parmesan cheese, 2 tablespoons of the fresh sage, and the parsley.
Set aside.
Remove skin from turkey breast in one piece; set aside.
Remove ..
For stuffing: In large skillet saute mushrooms and onion in 1/4 cup margarine until tender.
Remove from heat; cool slightly.
Stir in spinach, Swiss cheese, ham, 1/8 teaspoon pepper and the nutmeg.
Set aside.
Rinse turkey breast and pat dry.
Loosen skin from ..
In small skillet, over medium heat, saute onion in 1 tablespoon margarine until tender; set aside.
In large bowl, combine rice, carrots, mushrooms, parsley, Egg Beaters and poultry seasoning; stir in onion.
Remove skin from turkey breast.
Place rice mixture ..
