Stuffed Tuna Recipes

Game season brings along a lot of unhealthy snacking with it. To counter that try this Tuna Stuffed Jalapenos recipe. You can have it fresh while watching the game at home, or carry it to the stadium. Tastes nice hot or not! - 147.63

This dessert is a hot favorite with kids! Stuffed tuna and banana pancake is a yummy dish which is low in fat. No artificial additives are used in any of the ingredients. Serve it with cucumber and fresh coriander or fresh fruits like strawberry, watermelon... - 119.459

If you get intimidated by the idea of preparing restaurant style dishes, here is a grilled avocado stuffed with tuna tartar recipe that is easy to prepare and is a true gourmet dish from a great restaurant. Watch the video to see how you can prepare this... - 107.737

This Tuna stuffed shells recipe is Chef John’s entry in the Tonnino Tuna Chef Challenge. This is indeed the  crème de la crème of the canned tuna world and makes for one incredible casserole! Chef John has tired to gourmet-up the good old tuna noodle... - 101.672

On the lookout for a simple yet yummy recipe that will make a good main course dish or appetizer or even a side dish? Then this video is just the thing for you. Watch and learn to make tasty stuffed bell peppers that are so flavorful that guests are going to... - 82.5676

If you like tuna with potatoes try out this Tuna Stuffed Jacket Potatoes. This is a simple homestyle recipe. Easy to make and tasty to eat. Bon Appétit! - 72.1614

In search of tasty snack recipe? Look no further. This video is just apt for you, watch the chef prepare this Yummy Tuna and Cheese Stuffed Pastry. We bet you would want to make this dish over and over again. - 60.4283

GETTING READY 1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp. 2) Dice the pulp and keep aside. MAKING 3) In a frying pan, melt margarine and saute green pepper and onion until tender. 4) Fold in... - 45.5369

Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. Scoop pulp from each potato half into work bowl of food processor, leaving 1/4-inch-thick... - 42.2946

To Prepare Fish: Holding the knife parallel to the work surface, make a pocket in the fish by cutting through the center as far back as possible, leaving back and sides attached. To Make Filling: In a food processor with the metal blade, process shallot and... - 42.2469

Wash tomatoes; remove thin slice from stem end of each. Scoop out pulp; save. Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes. Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5... - 42.2264

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna... - 41.7389

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6826

Cover bulgur with cold water. Let stand until bulgur is tender and water is absorbed, about 1 hour. Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce. Cover and refrigerate at least 3 hours. Remove stem ends from tomatoes. Cut each... - 41.3246

With a kitchen shear trim sharp points from artichoke leaves. Trim stems; remove loose outer leaves. Cut 1 inch from the tops. Brush cut edges with lemon juice. In a large covered saucepan or Dutch oven bring artichokes and salted water to a boil; reduce... - 41.2888

The tuna stuffed lemons are prepared with canned tuna. Flavored with thyme, dijon mustard and paprika, the tuna is combined with egg whites and seasoned with salt and pepper. Chilled before serving, the tuna stuffed lemonds may be served as a side or as... - 40.9213

Cut eggs in half lengthwise. Remove yolks; place in medium bowl; mash. Add 1 ounce tuna, 2 teaspoons oil, 6 minted capers, mustard, allspice, and pepper. Mix well. Divide evenly and fill egg whites, mounding mixture in the center. Top each with 1 caper. On... - 39.4946

Beat butter and garlic in processor until light and creamy. Cut eggs in half; set whites aside. Add yolks to butter and blend well. Add tuna, chives and ground red pepper. Season with herb salt to taste. Blend until smooth. Spoon mixture into pastry bag... - 39.4439

In a medium sized mixing bowl, mash the butter and tuna fish together with a kitchen fork until they are thoroughly combined. Add the lemon juice, mayonnaise, black pepper, paprika and chopped pickled gherkins. Combine the ingredients thoroughly and set the... - 38.8407

1. To make sushi rice, wash rice several times in cold water and set aside to drain for 30 minutes. Place rice and water in a large saucepan and bring to the boil, cover and cook, without stirring, over a low heat for 15 minutes. Remove pan from heat and set... - 36.9139

This typical Tuna Stuffed Tomatoes is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Stuffed Tomatoes; this happens to be my personal favorite! - 35.4112

In a small bowl, mix all the ingredients but the cucumbers and set aside. Halve each cucumber crosswise. Using an apple corer or small paring knife, carefully scoop out the centers, leaving shells about 1/4 inch thick. Stuff the tuna mixture into each... - 34.4285

Scoop the seeds from the cucumber using the point of a teaspoon. Cut away some of the flesh, leaving a shell about 6 mm/1/4 in thick. Rub the cucumber shells with salt and leave for 15 minutes. Meanwhile, mix together the tuna fish, ham, eggs, cream cheese,... - 33.5595

1. Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. 2. Scoop pulp from each potato half into work bowl of food processor, leaving... - 33.2626

Peel tomatoes and sprinkle lightly with salt and pepper; chill 2 hours. Mix tuna with eggs, onions, celery, pickle, pimiento, capers lemon juice, mustard and 1/4 teaspoon salt; chill. At serving time, add 1/4 cup mayonnaise and 1/2 cup of the walnuts; toss... - 33.0957

Combine all ingredients except tomatoes; chill. Turn tomatoes stem end down. Cut each almost through into six equal sections. Salt insides; fill with chilled tuna salad. Serve on lettuce. - 32.2922

Combine first 8 ingredients and dash pepper; chill. With stem ends down, cut tomatoes into 6 wedges, cutting to, but not through, bases. Spread wedges apart slightly. Chill tomatoes. Season insides with salt; fill with tuna mixture. - 31.9639

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna,... - 31.3379

If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups. - 31.2608

1. Halve capsicums lengthways, remove seeds, place in shallow dish, brush with one tablespoon of the olive oil, cook on HIGH for four minutes. 2. Combine remaining oil with onion and celery, cook on HIGH for three minutes. Stir in risoni, tuna, vinegar,... - 30.5508

Remove stems from plump mushrooms, slice stems and combine with caps in saucepan. Add broth mix to water, bring to boil, cover and simmer for a few minutes. Drain; reserve liquid and serve separately as hot broth. Transfer whole mushroom caps to shallow... - 30.4957

Mix tomato juice and tomato paste; reserve 1 cup. Mix remaining tomato juice mixture with remaining ingredients except peppers. Fill the peppers equally with mixture and place in crock pot. Pour the reserved 1 cup tomato juice mixture over peppers. Cover and... - 30.0117

1 Halve squash lengthwise; place, cut-side down, in a large skillet; add water to a depth of 1/2-inch; cover skillet; bring to boiling; lower heat; cook 5 minutes. 2 Remove squash halves from skillet with pancake turner and drain on paper towels until cool... - 28.9818

Combine all ingredients except tomatoes. Cut top off tomatoes; scoop out inside. Fill each tomato with tuna mixture. Serve in lettuce cups - 28.8924

Remove stems of mushrooms carefully; finely chop stems. Saute- stems in butter; add tuna and cook 3 minutes. Add onion and seasonings; remove from heat. Stuff mushroom caps with mixture. Place in a greased baking pan and bake in a 300° oven for 15 minutes or... - 28.877

In blender container or food processor bowl, place cheeses and lemon juice. Cover and process until mixture is well blended. Trim 1/2 inch from bottom stems of endive; separate heads into leaves. Sprinkle 1 to 2 teaspoons tuna into each endive leaf; spoon or... - 28.5292

Slice tops from baked potatoes lengthwise. Scoop out potato and mash. Beat in butter, oil from tuna, hot milk, seasoning, onion and flaked tuna. Put mixture in potato shells, place in shallow baking dish and bake in a 450° oven for 10 minutes or until light... - 27.3358

1. Scrub the potatoes, prick, and bake in a 425-degree oven for 50 minutes, or until tender. 2. Cut a 1-inch slice off the top of each potato and scoop out the inside into a large bowl leaving a 1/4-inch shell. 3. Put the potato shells on a baking sheet. 4.... - 27.2286

Turn the tomato shells upside down to drain. Meanwhile, place all the remaining ingredients, except the olives, in a small bowl and mix well. Pile the mixture into the tomato shells and garnish with the olives. - 26.4852

Tuna Stuffed Artichoke Bottoms is a delicious dish that will look compliment your dinner spread. This dish has been my favorite for years now and so it is no wonder that they are prepared quite often! Try this Tuna Stuffed Artichoke Bottoms recipe for... - 25.6494

Slice thin tops from tomatoes. Remove pulp; drain shells inverted on paper towels. Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture. Chill; garnish with parsley. - 22.9909