Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart ..

Wash the tomatoes and cut a thin slice off the top of each one. Scoop out the pulp and set aside. Fill the tomatoes with the filling, replace the tops and arrange close together on a baking dish. Sieve the tomato pulp and mix in the tomato paste, salt and ..

Remove stem ends of tomatoes and scoop out center pulp and seeds. Place tomatoes in (8 x 8-inch) square baking dish. Set aside. Combine butter and onion in a 1-quart casserole. Cover. Microwave 4 minutes on HIGH, or until onion is transparent. Stir in bread ..

Remove stem and core of tomato. Hollow out inside (save pulp to add to other salads or cut up and add to mixture that will be used to stuff tomato). Fill with: corn relish, seafood or chicken salad, marinated cooked vegetables, coleslaw cottage cheese, ..

Luscious stuffed tomatoes with celery greens and avocados is an intersting side dish or meal accompaniment for any dinner or lunch. Easy to prepare yet delicious, this stuffed tomatoes recipe is great for both vegetarians and

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it

Peel tomatoes and sprinkle lightly with salt and pepper; chill 2 hours. Mix tuna with eggs, onions, celery, pickle, pimiento, capers lemon juice, mustard and 1/4 teaspoon salt; chill. At serving time, add 1/4 cup mayonnaise and 1/2 cup of the walnuts; toss ..

Stuffed Tomatoes is a yummmy dish that will definitely be a winner at the next party you host. I served the Stuffed Tomatoes last week for my husband's colleagues and they loved

Combine tuna, lemon peel and juice, avocado/mayonnaise and onion; chill. Place tomatoes stem-end down; cut lengthwise to stem, but not quite through, making 6 wedges. Arrange tomatoes on greens on salad plates; spoon tuna mixture into tomatoes. NOTE: To use ..

Stuffed tomatoes are an easy microwaved prepration for tomatoes that can be prepared in a hurry. The stuffed tomatoes are howllowed out and cooked with the reserved pulp and bread cubed stuffed in it and seasoned with salt and pepper. Stuffed tomatoes would ..

Combine all ingredients except tomatoes. Cut top off tomatoes; scoop out inside. Fill each tomato with tuna mixture. Serve in lettuce

Slice off top of tomatoes and remove seeds and pulp. Be careful not to break the skin of the tomatoes. Mix together the anchovies, bread crumbs, cheese, sausage, salt and pepper to taste, olive oil and oregano. Fill the tomatoes with the mixture. Place in an ..

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper. Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip. Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds. Pipe cheese ..

Heat oven to 350°. Butter a baking dish. Blender crumb bread. Wash and dry tomatoes, cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper. Put tomato pulp, onion, parsley, egg yolks and seasonings into Osterizer container, cover and ..

1 Wash and dry the tomatoes. Cut a slice from the base of the tomatoes opposite the stalk end and carefully hollow out the tomatoes with a little spoon. 2 Mix the cheeses and mixed herbs together and fill the tomatoes with them. 3 Decorate each with an ..

The tomatoes should be very firm, smooth, and of equal size. Cut a piece from the stem end of each tomato, and remove the centers without breaking the walls. Make a stuffing of the centers of the tomatoes, crumbs, seasonings, and melted fat and mix ..

Cut a slice from stem end of each tomato; scoop out centers and cut pulp into small pieces. Blend half of the bacon (reserve remaining for garnish), tomato pulp, and remaining ingredients. Put tomato shells into a greased shallow baking dish. Spoon filling ..

Cut a lid from each tomato and set aside. Scoop out flesh from tomatoes, leaving a wall about 1cm thick. Sprinkle salt inside tomatoes and turn upside-down to drain. Rub flesh through a sieve and discard seeds. Measure 1/2 cup of the pureed flesh and mix with ..

Cut the tomatoes in half crosswise; scrape out the seeds with a teaspoon. Combine the remaining ingredients; pack the mixture into the tomato cavities. Serve with roasts or grilled meats, fish or

Stuffed Tomatoes has a supreme taste. The mint leaves, coriander leave and celery gives the Stuffed Tomatoes a mouth watering taste.

Cut off the tops of the tomatoes and remove the pulp. Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour. Cook the mixture for twenty minutes. Brown the ..

Stuffed Tomatoes has a Grand taste. The Onion juice and lemon juice gives the Stuffed Tomatoes Magnificent taste. Must catch

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture ..

Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper. Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sauce on each tomato, and sprinkle with chopped ..

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp. Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together. Spoon ..

Remove stem ends of tomatoes and scoop out center pulp and seeds. Place tomatoes in (8 x 8-inch) square baking dish. Set aside. Combine butter and onion in a 1 quart casserole. Cover. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Stir in bread ..

Pull off and discard the stems of each cherry tomato, and rinse tomatoes. Cut each three quarters of the way across or through; cut across the grain of the tomato, not from the top to the bottom. Fill a piping bag with the piping cheese, hold the tomato open ..

Stuffed Tomatoes Laderes is simply irresistible. Try this amazingly delicious Stuffed Tomatoes Laderes recipe; I am sure you will always tempt to prepare this for every

These Stuffed Tomatoes taste incredible ! These baked tomatoes with irresistible stuffing of herbs and seasonings can be eaten as it is or with pasta, rice or meat. Try out these Stuffed Tomatoes and let me know if you like it !

Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different

Stuffed Tomatoes taste good. Stuffed Tomatoes tastes better with eggs. Stuffed Tomatoes is easy to

These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate ..

These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed

Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe!

I would describe my Cheese Stuffed Tomatoes recipe in one word-wonderful! Such a mix of flavors and aromas is there in this Cheese Stuffed Tomatoes. Anyone would love

Cut; 1/2 inch (1.5 cm) slice off top of each tomato and discard. Cut out core of each tomato; scoop out and discard seeds and' liquid. Sprinkle insides of tomatoes lightly with salt. Let tomatoes drain, inverted, on paper towel-lined wire rack, while ..

Cut tops off tomatoes', scoop out pulp and reserve for another use. Invert tomatoes on paper toweling to drain. In saucepan cook onion and celery in butter till tender but not brown. Stir in flour and salt. Add milk all at once; cook and stir till thickened ..

Cook the rice according to package directions, adding the peas during the last minute. Meanwhile, cut off the top third of each tomato, making a decorative zigzag edge if desired. Gently scoop out the seeds and pulp and discard. Dice the tops. Stir the oil, ..

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna, ..

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center ..

Pull off and discard the stems of each cherry tomato, and rinse tomatoes. Cut each three-quarters of the way across or through; cut across the grain of the tomato, not from the top to the bottom. Fill a piping bag with the piping cheese, hold the tomato open ..

Scoop out center pulp and seeds of tomato. Place tomatoes in (8x8-inch) square baking dish; set aside. Combine butter and onion in a 1-quart covered casserole. Microwave 4 minutes on high, or until onion is transparent. Stir in bread crumbs, salt, poultry ..

Preheat oven to 375°F (190°C).Core tomatoes, turn them upside-down and cut away a top. Scoop out most of flesh but leave a sturdy shell. Place shells in baking dish, season insides and moisten with a sprinkle of oil. Set tomato flesh aside. Heat oil in ..

1. Preheat oven to 350°. Cook spinach according to directions on package. Drain in colander and press out water with back of a wooden spoon. In a small frying pan, heat 1 tablespoon butter over medium heat. Add onion and cook for 2 to 3 minutes, or until ..

Cook the rice according to package directions, adding the peas during the last minute. Meanwhile, cut off the top third of each tomato, making a decorative zigzag edge if desired. Gently scoop out the seeds and pulp and discard. Dice the tops. Stir the oil, ..

What a delicious recipe with fresh summer tomatoes! Stuffed cherry tomatoes is a perefct summer Italian dish. Looks great on dinner table and as name suggest, stuffed cherry tomatoes, it looks like cherries only on the top of the

Cut the heads off the tomatoes and keep them as they will be used as covers. Remove the seeds and tomato flesh. Chop the ham, bread, shallot and garlic. Pan-fry the shallot with olive oil. Add garlic and minced beef. Stir-fry until the meat turns ..

Preheat oven to 375° F. Cut a 52-inch slice from the top of each tomato. Carefully scoop out pulp. Chop pulp and set aside. Place tomato shells upside down to drain. Squeeze out as much liquid from spinach as possible; set aside. In a skillet heat olive oil ..

Saute- onion in olive oil; add salt, rice, and raisins. Scoop out the insides of tomatoes, but save the tops. Place filling in tomatoes, cover with tops. Bake in a little water at 350° for about 20 minutes or until tender. Broil for 2 minutes to brown ..

Cut tomatoes in half lengthwise, and scoop out pulp, reserving for other uses. Invert tomato halves in pairs, cut side down, on paper towels; let stand 30 minutes. Spread squash and zucchini in a single layer on paper towels. Cover with additional paper ..

Mix cream cheese, cucumber, onion juice, minced parsley, and seasonings. Toss with 3 tablespoons mayonnaise. Stuff tomatoes with this mixture and top with dressing made from whipped cream and 1/2 cup

Cut tops off tomatoes; discard. Carefully scoop pulp into a bowl, leaving shells intact. Coarsely chop pulp, and set aside. Heat oil over medium-high heat in a medium nonstick skillet coated with cooking spray. Add onion and garlic, and saute 1 1/2 minutes or ..

1. Cut tomatoes into two pieces & scoop out each piece. Keep pulp aside. 2. Apply little salt on the inner side of all the pieces of tomatoes. 3. Keep them upside down for a few minutes. 4. Heat oil. Add onions. Cook till transparent. 5. Add tomato pulp and ..

Wash and dry the tomatoes. Cut a small round from each tomato at the end opposite the stalk. Scoop out the centre with the handle of a teaspoon. Fry the onion and the mushroom in the butter or margarine until cooked. Add the ham, crumbs, parsley and ..

1. Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Chop pulp; mix with stuffing mix, cheese, salt and pepper. 2. Fill tomatoes with stuffing; arrange in circle in 9-inch pie plate. Cover loosely and microwave on high (100%) 3 minutes; ..

1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp. 2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute. 3. Add bread crumbs, ..

Cut a thin slice off the head of the tomatoes. Take a thin small teaspoon and remove all the seeds, juice and pulp into a small bowl to be used for tomato-per-eeda or any other vegetable dish. Place in a vessel the white sauce, 1/2 cup grated cheese, the ..

Cut a slice off stem end of tomatoes. Scoop out pulp. Place bacon in a flat glass casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon with a slotted spoon. Set aside. Stir onion into bacon drippings. Cover with paper ..

1. Combine bread crumbs, anchovies, cheese, garlic, thyme, salt and pepper in a small bowl; toss to mix well. 2. Cut tomatoes in half crosswise; cut several slits in the surface of each half, about 1/2 inch deep; divide bread mixture evenly among tomato ..

Cut the tops from tomatoes and reserve. Remove pulp from tomatoes. Invert tomato shells to drain. Brown the beef and onion in a skillet. Add remaining ingredients and bring to a boil. Fill tomatoes with beef mixture and replace reserved tops. Place in a ..

Cut a thick slice from top of each tomato. Using a teaspoon, scoop out and discard half the pulp. Combine olives, garlic, french dressing and shallots. Fill tomatoes with olive

Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not ..

Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown. Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish. Bring to the boil, lower the heat, cover the saucepan ..

1. Peel the tomatoes and remove the cores. Chill. Cut in half for stuffing. 2. Combine the remaining ingredients and beat with a fork until the cheeses are well blended. Spoon the mixture onto the tomato halves and top with a sprig of

Cut a slice from the top of each tomato and scoop out the pulp. Melt the butter in a pan, add the onion and fry until soft. Stir in the breadcrumbs, horseradish, parsley and chopped tomato pulp. Season liberally with salt and pepper. Fill the tomato shells ..

1. Slice off the top of each tomato and put aside (these will be used as lids). Scoop out the flesh and seeds with a teaspoon. 2. In a bowl, blend the fromage blanc with the cream and beat with a whisk. Mash the Roquefort with a fork and add to the fromage ..

In a small saucepan over high heat, bring the broth to a boil. Add the millet. Reduce the heat to low, cover, and simmer for 40 minutes, or until the broth is absorbed and the millet is tender. Remove the pan from the heat. Meanwhile, preheat the oven to ..

1. Combine jalapenos, celery, onion, vinegar, sugar, and salt. 2. Slice top off each tomato and scoop out insides. 3. Mix tomato insides with relish mixture and fill

Cut top off each cherry tomato. Scoop out and discard pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Combine mayonnaise and next 6 ingredients; stir well. Spoon 1 1/2 teaspoons mixture into each tomato. Cover and chill ..

Cut a slice off the stem end of each tomato and scoop out the flesh, chop flesh and place in a bowl. Peel, core and dice the apples. Add apples, carrot and celery to tomato flesh, but reserve 4 pieces of each for garnish. Combine lemon juice, salt, French ..

Remove stem ends of tomatoes and scoop out center pulp and seeds. Place tomatoes in (8 x 8-inch) square baking dish. Set aside. Combine butter and onion in a 1-quart casserole. Cover. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Stir in bread ..

1. Select good round tomatoes. Slice top, scoop out inside, sprinkle salt and leave to drain upside down. 2. Dice and boil vegetables, mix with mayonnaise, and stuff tomatoes. Chill. 3. serve on a bed of lettuce

1. Cut tops off the tomatoes, scoop out the pulp and seeds, then discard. Cut the tops off courgettes, scoop out the flesh, leaving about 1cm flesh. Finely dice half of the flesh and reserve. 2. Heat all but 1 tbsp of the oil in a large pan, add the onion, ..

Cook frozen vegetables as directed on package; drain. Cut off tops of tomatoes and hollow out centers. Spoon 1/2 cup of hot vegetables into each tomato. Serve hot or chill and serve with salad

Cut off the tops of the tomatoes and scoop out the seeds and flesh. Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain. Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh ..

1. Combine jalapeno peppers, celery, onion, vinegar, sugar, and pepper. 2. Slice top off each tomato and scoop out in-sides. 3. Mix tomato insides with relish mixture and fill

Remove slice from stem end of tomatoes. Scoop out pulp. Place tomato shells upside down in 9-inch square baking dish. Set aside. In 1-quart casserole, combine potatoes, onion and water. Cover. Microwave at High for 5 to 10 minutes, or until tender, stirring ..

Preheat the oven to 350° F. Slice off the blossom end of each tomato and hollow out the insides with a small spoon. Set aside. Heat a large saucepan over medium heat. Add the olive oil and onions. Saute the onions until browned and caramelized, about 10 ..

GETTING READY 1) Preheat the oven to 350°F, Gas Mark 4. 2) Scoop out the pulp carefully from the tomatoes after cutting off the top part. 3) Place the tomatoes upside-down and allow draining. MAKING 4) Clean the spinach thoroughly in water and put into a ..

Nonna’s Stuffed Sun Dried Tomatoes is a wonderful dish with the sundried tomatoes stuffed with the Pecorino Romano Cheese, marinara sauce, breadcrumbs, pesto and olive oil. Nonna is Italian for Grandmother, so this is a traditional dish for us to relish and ..

Cut off stem ends of tomatoes. Scoop out pulp and spoon into bowl with bacon drippings. Place tomatoes upside down to drain. Cook ground beef with onion, green onions and bell pepper until meat begins to brown. Add tomato pulp and crumbled bacon. Season to ..

GETTING READY 1) Take a bowl, heat milk for a minute, and soak rice. 2) Mash the rice with a fork and drain excess liquid. 3) Keep aside. MAKING 4) Take a dish, add oil, and brown onion, garlic, parsley for a minute. 5) Add the sausagemeat and cook for a ..

Choose even sized round tomatoes. Cut a slice from the top of each and scoop out pulp. Reserve pulp. Turn upside down to drain. Sprinkle inside with salt and cayenne pepper. Make a panada — melt butter in a small saucepan, stir in flour, cook over a low ..

GETTING READY 1) Remove the stems from the tomatoes and cut a slice of about ¼-inch from the top of each tomato. 2) Scoop the pulp out and reserve it. 3) With 1/8 teaspoon, sprinkle the inside of each tomato shell. Set the tomatoes aside after inverting them ..

GETTING READY 1. Slice of the top of each tomato. 2. Scoop out pulp and seeds using a teaspoon 3. Sprinkle and rub salt and pepper on the inside of each tomato 4. Chop pulp and reserve 1 cup 5. Grease a baking dish or casserole with butter. 6. Preheat the ..

Celeriac is the edible root of a variety of celery. Wash and peel the celeriac. Hollow out the centers and dice the scooped-out flesh. Place the celeriac in cold water with a few drops of lemon juice added. Nick the skins of the tomatoes, plunge into boiling ..

Slice the tops off the tomatoes. Scoop out the flesh then turn the empty tomato cases upside down to drain. Reserve the tops. Mix the mayonnaise with the lemon juice and cream. Stir in the crabmeat and green pepper. Fill the tomato cases with the crabmeat ..

Slice tops off tomatoes and remove pulp and seeds. Saute onion in butter, add lamb, and cook for 5 minutes. Add rice, mint, dill, and salt and pepper to taste. Fill tomatoes with mixture and replace tops. Place in casserole with 1/4 cup water, cover, and ..

Cut off tops of tomatoes and scoop out the insides. Place tomatoes in another baking dish and sprinkle with salt. Mix together butter, green pepper and onion in a bowl. Cook 2 minutes. Stir in corn. Stuff each tomato with a sixth of the mixture, sprinkle with ..

MAKING 1. With the stem end of the tomatoes facing down, cut them into six sections only two thirds of the way down 2. Separate the sections gently, taking care they do not come apart; chill them before filling 3. In a bowl, mix together cottage cheese, ..

Mix all together, correct seasoning. Stuff the drained tomatoes and place in an oiled baking dish, which can be taken to the table. Bake at 400° for 10-15

MAKING 1. Slice off every top of the tomatoes. 2. By using a small spoon bring out all the seeds out of the tomato, and discard them. 3. Turn the tomatoes upside down to drain them completely before you are to fill the cavities with filling. FINALIZING 4. ..

GETTING READY 1) Cut the tomatoes into halves crosswise. MAKING 2) Make several slits in tomato halves about 1-inch deep. 3) In a small bowl, combine bread crumbs, cheese, anchovies, thyme, galic, thyme, salt and pepper. 4) Mix well all the ingredients. 5) ..

GETTING READY 1. Wash and slice the tomatoes from the top end. Scoop the seeds using a spoon and take out the core area. 2. Preheat the oven at 400°F. MAKING 3. In a baking dish, place the empty tomatoes shells and add 1 tablespoon of water. 4. In a pan, ..

MAKING 1) Take the tomato tulips and fill them with the macaroni stuffing after draining off the juice. 2) Take a flat platter and arrange the lettuce leaves on it. 3) Add the mint leaves as garnish and wrap with cling film before placing in ..

MAKING 1.Deseed tomatoes and the remove the pulp to unravel hollow tomatoes. 2. Placein refrigerator while making the filling. 3.Mix together turkey, celery, green onions, walnuts, mayonnaise, lemon juice and parsley. 4. Add in salt and pepper. 5.Melt butter ..

Uut on stem side ot tomatos, ana remove puip. Ivnx puip witn 4 onions (chopped fine) & all seasonings, stir & cook for 25 minutes. Add 3 tablespoons butter & flour, and cook for another 20 minutes. Brown remainder of butter in skillet, saute a chopped onion ..

MAKING 1.Cut tops and scoop out pulp of tomatoes leaving tomato shells. 2. Place them inverted o n kitchen towels to drain. 3.Mix together cottage cheese, onion, salt and caraway seeds. 4. Spoon 1 1/2 teaspoons of the stuffing into the tomato shells. 5. ..

Slice off the very tops of the tomatoes. Use a small spoon to remove the insides; discard. Turn the tomatoes upside down to drain while you prepare the filling. In a small bowl, mix the cottage cheese, spinach, basil and chives. Spoon into the tomatoes (or ..

1. Cut a slice from the stalk end of each tomato and scoop out the centre being careful not to break the tomato skin. 2. Mix the breadcrumbs, herbs and most of the cheese. Bind with the beaten egg and season carefully. 3. Fill the tomatoes with this mixture ..

GETTING READY 1) Cut a slit in the stem end of each tomato and scoop out the flesh with a spoon, repeat with all the tomatoes. MAKING 2) In a 6-quart pressure cooker, without the base rack, place the clams and pour in the wine. 3) Place the lid, bring up the ..

1. Cut a slice from the stalk end of each tomato and remove the pulp. 2. To the pulp, add the breadcrumbs, cheese, ham and parsley and season carefully. 3. Re-fill the tomato cases, sprinkle a few breadcrumbs on top and add a small knob of butter. 4. Bake ..

1. Cut the tomatoes in half horizontally, making a zigzag edge. Scoop out the inside. 2. Drain the tuna fish and flake; add to the rice, olives and mayonnaise, mix well and season to taste. 3. Pile the mixture into the tomato cases, place on a serving dish ..

GETTING READY 1) Peel the potatoes. 2) Scrape the carrots. 3) Trim the beans. 4) Wash and trim the celery. 5) Dice all the vegetables. 6) Cook in boiling salted water for 5 minutes. MAKING 7) Add the peas in the salted water and cook for a further 5 minutes ..

GETTING READY 1) Preheat the oven to 500°. 2) In a bowl, add bread crumbs, olives, Parmesan, garlic and pepper to combine. 3) Stir in olive oil and place aside. 4) Cut a thin slice from the bottom of each tomato to level. 5) Slice the top 1/3 part of ..

GETTING READY 1. Pre- heat the oven to Regulo 3 or 300°F. 2. Wash and pat dry the tomatoes. Using a knife, cut a slice off each at the end away from the stalk. Keep the tops for lids. Scoop out the insides of tomatoes. Use the tomato pulp in the ..

GETTING READY 1.Chop the top of tomatoes and take out the pulp and make them hollow. 2.Chop the bacon. 3.Preheat the oven to 450F gas mark 8 MAKING 4.Fry chopped bacon and onion using a little dripping. 5.Once light brown, mix the onion and bacon mixture ..

GETTING READY 1) Preheat oven to 375°F (190°C),Gas Mark 5. 2) Lightly grease a baking dish and place aside. MAKING 3) Place the tomatoes on the stalk end. 4) Cut a thin slice from the top. 5) With a teaspoon, scoop out the pulp and place the pulp ..

GETTING READY 1. Wash tomatoes and slice off at the stem end. 2. Preheat oven to 350° F. MAKING 3. With a small teaspoon scoop out pulp from tomatoes without damaging the tomato walls. 4. Sieve the pulp through a wire strainer to strain out the seeds. 5. In ..

MAKING 1) Slice off the top of each tomato and keep aside. 2) Take out the pulp and seeds and keep aside. 3) In a pan, add butter and heat. 4) Stirring continuously, add the shallots and cook till pale brown. 5) Mix in the garlic and pine nuts and cook for ..

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Rinse the tomatoes. Slice off a portion of their top and scoop the seeded pulp out. Reserve the pulp and the sliced tomato. 3) Add oil into a 9X12" baking pan. Spread it evenly along the pan. 4) Into the ..

GETTING READY 1. From the each tomato bottom cut out a thin slice. 2. Reserve the slices. This can be used as hats for tomatoes while serving. 3. Scoop out the seeds and pulp with a spoon from the stems end. MAKING 4. In a bowl mix cream cheese, ..

MAKING 1. Cut a slice from top of the tomatoes; remove and discard seeds. 2. Using a fork, crush cottage cheese to even out lumps. 3. Add chives, parsley and lemon zest; mix well. 4. Peel orange and chop. 5. Add to the cheese mixture and fold gently. 6. ..

GETTING READY 1 Carefully scoop out the pulp from tomatoes. MAKING 2 In a large pan, steam all the chopped vegetables. 3 In another pan, boil the potatoes. 4 In a frying pan, heat the ghee. 5 Add in chopped onion, ginger and green chillies. 6 Fry ..

GETTING READY 1) Preheat the oven to 375°F. 2) Slice off the tops from the tomatoes and scoop out the pulp. MAKING 3) In a bowl, combine the tomato pulp with all the other ingredients. 4) Mix thoroughly and spoon into the tomatoes. 5) In a baking dish, ..

MAKING 1)Wash tomatoes thoroughly. 2)Cut a thin slice from top of each tomato and carefully scoop out pulp, reserving pulp for other uses. 3)Invert the shells on paper towels to drain. 4)Combine cream cheese ,sour cream ,salt and pepper in a mixing bowl and ..

GETTING READY 1. Start by cutting the tomatoes in half crosswise and with a teaspoon scrape out the seeds MAKING 2. In a bowl, combine the bread crumbs, garlic powder, dried basil, parsley, cheese, butter and stir, then take the tomato cavities and pack the ..

In need of a healthy side dish? My stuffed tomatoes are filled with fresh veggies, it’s great snack or side dish to