Stuffed Tomato Recipes

The stuffed tomatoes is a delicious recipe, that can be eaten warm or cold, and prepared in advance... let's see the recipe! - 139.101

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.35

Join "The Indiana Jones of Spices," Nirmala Narine, as she prepares delicious quinoa-stuffed heirloom tomatoes with fresh-picked herbs from her own garden. In Nirmala's Edible Diary, Narine eats her way from Rio to Buenos Aires, capturing the tastes and... - 128.897

Summer tomatoes are stuffed, roasted, and topped with crunchy bacon! - 117.666

On Saturday, my wife and I went to the Wilmington farmers' market. Walking along Water Street, I knew what I wanted to fix this week. It was just a matter of getting all the ingredients. Once I found the vegetables I needed, I picked up some beef from Tar... - 105.501

Recipe for Salmon Mousse, The flavor combination of fresh ripe tomatoes and light fluffy chilled salmon mousse is really quite extraordinary! This is the perfect make-ahead dish for a multitude of occasions; from Sunday lunch to family dinners to cocktail... - 105.392

Are you looking for a great side dish to serve your guests today? You have hit the correct page. Watch this video now and learn to prepare these yummy Stuffed Tomatoes now. The blend of flavors in this dish is just impeccable. Try it now. - 100.309

Thinking of treating your family to a yummy dinner tonight? This video could come really handy. Watch the chef share her personal recipe to prepare Beef Stuffed Tomatoes with Cauliflower Rice. This recipe makes a compelling main dish and is sure to bring a... - 59.3042

GETTING READY 1 Carefully scoop out the pulp from tomatoes. MAKING 2 In a large pan, steam all the chopped vegetables. 3 In another pan, boil the potatoes. 4 In a frying pan, heat the ghee. 5 Add in chopped onion, ginger and green chillies. 6 Fry... - 46.1937

These Stuffed Tomatoes taste incredible ! These baked tomatoes with irresistible stuffing of herbs and seasonings can be eaten as it is or with pasta, rice or meat. Try out these Stuffed Tomatoes and let me know if you like it ! - 45.55

Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown. Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish. Bring to the boil, lower the heat, cover the saucepan... - 44.9896

Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 43.936

Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 43.467

Preheat oven to 375°F (190°C).Core tomatoes, turn them upside-down and cut away a top. Scoop out most of flesh but leave a sturdy shell. Place shells in baking dish, season insides and moisten with a sprinkle of oil. Set tomato flesh aside. Heat oil in... - 42.5914

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate... - 42.468

Stuffed Tomatoes Laderes is simply irresistible. Try this amazingly delicious Stuffed Tomatoes Laderes recipe; I am sure you will always tempt to prepare this for every party! - 41.6314

Cut; 1/2 inch (1.5 cm) slice off top of each tomato and discard. Cut out core of each tomato; scoop out and discard seeds and' liquid. Sprinkle insides of tomatoes lightly with salt. Let tomatoes drain, inverted, on paper towel-lined wire rack, while... - 41.611

Cut tops off tomatoes and scoop out pulp with small spoon. Sprinkle insides of tomatoes generously with salt and pepper and set aside. Force pulp through sieve or food mill. Saute vegetables in 2 tablespoons butter until onion is translucent. Add to pulp with... - 40.6192

In a small saucepan over high heat, bring the broth to a boil. Add the millet. Reduce the heat to low, cover, and simmer for 40 minutes, or until the broth is absorbed and the millet is tender. Remove the pan from the heat. Meanwhile, preheat the oven to... - 40.3907

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture... - 40.3451

Stuffed Tomatoes taste good. Stuffed Tomatoes tastes better with eggs. Stuffed Tomatoes is easy to prepare. - 40.238

Slice tops off tomatoes and discard. Scoop pulp from center with spoon, leaving 3/4" thick shell. Sprinkle inside of shell with 1/2 tsp. salt. Turn shells upside down and let drain. Chop pulp and drain well. Combine bacon, onion, celery and garlic in 10"... - 40.2332

Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 40.1121

Cut tops off tomatoes', scoop out pulp and reserve for another use. Invert tomatoes on paper toweling to drain. In saucepan cook onion and celery in butter till tender but not brown. Stir in flour and salt. Add milk all at once; cook and stir till thickened... - 39.4319

Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not... - 39.3927

Stuffed Tomatoes is a yummmy dish that will definitely be a winner at the next party you host. I served the Stuffed Tomatoes last week for my husband's colleagues and they loved it. - 39.3616

Stuffed Tomatoes has a supreme taste. The mint leaves, coriander leave and celery gives the Stuffed Tomatoes a mouth watering taste. - 39.2616

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.083

Wash and dry the tomatoes. Cut a small round from each tomato at the end opposite the stalk. Scoop out the centre with the handle of a teaspoon. Fry the onion and the mushroom in the butter or margarine until cooked. Add the ham, crumbs, parsley and... - 38.81

Preheat oven to 375° F. Cut a 52-inch slice from the top of each tomato. Carefully scoop out pulp. Chop pulp and set aside. Place tomato shells upside down to drain. Squeeze out as much liquid from spinach as possible; set aside. In a skillet heat olive oil... - 38.7449

Flake the fish. For the salad mixture, in a medium mixing bowl combine celery, mayonnaise or salad dressing, parsley, green onion, mustard, lemon juice, and hot pepper sauce. Stir till well blended. Add fish and crab, and then toss lightly to mix. To serve,... - 38.6136

Heat water, bouillon and onion to boiling in 1-quart saucepan. Stir in cheese until smooth. Stir in rice and parsley; remove from heat. Cover and let stand 10 minutes. Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent... - 37.7176

Cut the heads off the tomatoes and keep them as they will be used as covers. Remove the seeds and tomato flesh. Chop the ham, bread, shallot and garlic. Pan-fry the shallot with olive oil. Add garlic and minced beef. Stir-fry until the meat turns... - 37.6477

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 37.5862

1. Cut tomatoes into two pieces & scoop out each piece. Keep pulp aside. 2. Apply little salt on the inner side of all the pieces of tomatoes. 3. Keep them upside down for a few minutes. 4. Heat oil. Add onions. Cook till transparent. 5. Add tomato pulp and... - 37.5818

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center... - 37.5336

Remove stem ends of tomatoes and scoop out center pulp and seeds. Place tomatoes in (8 x 8-inch) square baking dish. Set aside. Combine butter and onion in a 1-quart casserole. Cover. Microwave 4 minutes on HIGH, or until onion is transparent. Stir in bread... - 37.1523

Heat oven to 350°. Butter a baking dish. Blender crumb bread. Wash and dry tomatoes, cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper. Put tomato pulp, onion, parsley, egg yolks and seasonings into Osterizer container, cover and... - 36.7519

1. Select good round tomatoes. Slice top, scoop out inside, sprinkle salt and leave to drain upside down. 2. Dice and boil vegetables, mix with mayonnaise, and stuff tomatoes. Chill. 3. serve on a bed of lettuce leaves. - 36.4679

Cook macaroni according to package directions. Drain; set aside. Combine salmon, yogurt, cucumber, carrot, mayonnaise or salad dressing, dill weed, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Toss with pasta. Cover; chill 4 to 24 hours. Meanwhile, for tomato... - 36.0777

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9573

Cut the tops from tomatoes and reserve. Remove pulp from tomatoes. Invert tomato shells to drain. Brown the beef and onion in a skillet. Add remaining ingredients and bring to a boil. Fill tomatoes with beef mixture and replace reserved tops. Place in a... - 35.7421

These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome. - 35.6617

Cut a slice off stem end of tomatoes. Scoop out pulp. Place bacon in a flat glass casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon with a slotted spoon. Set aside. Stir onion into bacon drippings. Cover with paper... - 35.6479

Scoop out center pulp and seeds of tomato. Place tomatoes in (8x8-inch) square baking dish; set aside. Combine butter and onion in a 1-quart covered casserole. Microwave 4 minutes on high, or until onion is transparent. Stir in bread crumbs, salt, poultry... - 35.6323

Cut a slice off the stem end of each tomato and scoop out the flesh, chop flesh and place in a bowl. Peel, core and dice the apples. Add apples, carrot and celery to tomato flesh, but reserve 4 pieces of each for garnish. Combine lemon juice, salt, French... - 34.9957

Cut top off each cherry tomato. Scoop out and discard pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Combine mayonnaise and next 6 ingredients; stir well. Spoon 1 1/2 teaspoons mixture into each tomato. Cover and chill... - 34.8038

Scoop out centers of tomatoes; drain. Dice zucchini; saute in olive oil with shallots. Mix in 1 cup crumbs, basil, garlic salt, salt and pepper. Stuff tomatoes; sprinkle with mixture of remaining crumbs and Parmesan cheese. Dot with butter. Bake at 375... - 34.5205

Stuffed tomatoes are an easy microwaved prepration for tomatoes that can be prepared in a hurry. The stuffed tomatoes are howllowed out and cooked with the reserved pulp and bread cubed stuffed in it and seasoned with salt and pepper. Stuffed tomatoes would... - 34.1691

1. Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain. 2. Meanwhile, in a skillet, brown beef; drain. Add tomato pulp, chili powder, sugar, salt, pepper and... - 33.8648

Cut off the tops of the tomatoes and remove the pulp. Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour. Cook the mixture for twenty minutes. Brown the... - 33.8023

Stuffed Tomatoes has a Grand taste. The Onion juice and lemon juice gives the Stuffed Tomatoes Magnificent taste. Must catch it - 33.7625

Slice off the very tops of the tomatoes. Use a small spoon to remove the insides; discard. Turn the tomatoes upside down to drain while you prepare the filling. In a small bowl, mix the cottage cheese, spinach, basil and chives. Spoon into the tomatoes (or... - 33.6127

Peel tomatoes and sprinkle lightly with salt and pepper; chill 2 hours. Mix tuna with eggs, onions, celery, pickle, pimiento, capers lemon juice, mustard and 1/4 teaspoon salt; chill. At serving time, add 1/4 cup mayonnaise and 1/2 cup of the walnuts; toss... - 33.0957

Luscious stuffed tomatoes with celery greens and avocados is an intersting side dish or meal accompaniment for any dinner or lunch. Easy to prepare yet delicious, this stuffed tomatoes recipe is great for both vegetarians and non-veggies. - 32.9699

Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 32.9624

These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed Tomatoes. - 32.627