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Stuffed Steak Broil Recipes
Enjoy our collection of stuffed steak broil recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for stuffed steak broil recipes.
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Broiled Salmon Steaks With Stuffed Peppers
MAKING
1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed.
2) Prepare and place the peppers and salmon over the rack and cook as per the directions.
3) Knot the bread sticks, place around the edges of the rack and cook further... - 31.5959
Vegetable Stuffed Steaks
Make a pocket in each steak by cutting horizontally into the steak from one side almost to the opposite side.
Spray a saucepan with nonstick coating.
Add mushrooms, onion, green pepper, carrot, garlic, Worcestershire sauce, and thyme.
Cook and stir about 4... - 41.4293
Grilled Steaks With Oyster Stuffing
If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes).
Slit a 4" pocket in the side of each steak.
Using a sharp knife, extend the pocket far enough into the steak for stuffing.
Combine the oysters, crumbs, butter,... - 46.4902
Oriental Stuffed Steaks
Cook rice mix according to package directions till done, about 25 minutes.
Cool slightly; stir in egg and onion.
Preheat broiler.
Using a sharp knife, cut a pocket in each steak.
Stuff with rice mixture.
Broil steaks 4 inches from the heat till desired... - 33.4006
Shiitake Stuffed Steak
GETTING READY
1. In a bowl rub garlic powder over steak and keep it aside.
2. In a chopping bowl, chop thyme, parsley, ham and mushrooms.
MAKING
3. In a large skillet, melt butter in low flame.
4. Add garlic and shallots and brown it.
5. Combine mushrooms... - 46.6829
Rice Stuffed Steaks
Cook rice mix according to package directions, about 25 minutes.
Cool slightly; stir in egg and onion.
Slash fat edge of steaks at 1-inch intervals.
Cut a pocket in the side of each steak; stuff with rice mixture.
Place on cold rack of broiler pan.
Broil 4... - 33.2001
Steaks With Stuffed Tomatoes
GETTING READY
1. Peel and grate the carrot, chop the capers, finely chop the onion
MAKING
2. In a bowl, mix together capers, steak, pepper, salt, carrot, onion and paprika
3. Add the egg to it and knead them all together; form into two patties
4. Halve the... - 40.3793
Vegetable Stuffed Cubed Steaks
Sprinkle meat with a little salt and pepper; set aside.
In saucepan bring water and 1/4 teaspoon salt to boiling; add vegetables.
Simmer, covered, till vegetables are crisp-tender, 7 to 8 minutes; drain.
Stir in 2 tablespoons of the salad dressing.
Place... - 40.7903
Carpetbag Steak
GETTING READY
1) To in order to prepare the mussels, remove the beards and then scrub the shells thoroughly. Discard the opened shells, if any.
2) To cook, put the mussels in a large saucepan with wine and water. Bring the contents to a boil, cover and cook... - 43.2688
Steak Madrid
GETTING READY
1) Remove steak from refrigerator 1 hour before cooking.
MAKING
2) For chuck or round steak, moisten the meat and sprinkle with instant unseasoned meat tenderizer as per the label directions.
3) All around the edge of the steak, make 3 inches... - 35.1966
Anchovy Steak
MAKING
1) Trim excess fat off the steak.
2) Moisten the meat and sprinkle with meat tenderizer, as per label directions.
3) Place on the rack in a broiler pan.
4) Dust the top of the steak with 1 tablespoon of flour, then lightly brush with oil.
5) Place 3... - 39.771
Vegetable Stuffed Flank Steak
Marinate the steak for 24 hours in the first five ingredients.
Marinate in refrigerator.
Saute' the mushrooms, onions, and peppers in butter.
Add seasoning when the vegetables are soft.
Simmer mixture for 15 minutes.
Spread stuffing mixture on meat roll and... - 32.864
Stuffed Steak
MAKING
1. With a sharp knife cut a pocket in the steak such that it is in the length of the steak and almost all the way from side to side.
2. In a pan melt butter and saute onions and mushrooms until onions are soft.
3. Stir in flour, add lemon juice and... - 39.9418
Stuffed Flank Steaks
Cook 1/3 cup chopped onion in a little hot fat till golden; add bread cubes and seasonings; toss in skillet till bread is lightly toasted.
Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string.
Roll in flour... - 37.5251
Vegetable Stuffed Steaks
Sprinkle steaks with 1 teaspoon salt and 1/4 teaspoon pepper.
Marinate, covered, in dressing for 30 to 60 minutes at room temperature.
Simmer vegetables in 1/4 cup water, covered, till crisp-tender, 7 to 8 minutes; drain well.
Drain steaks; place about 1/3... - 34.4353
Steak With Mushroom Stuffing
The steak with mushroom is a beef recipe prepared with brandy and mushrooms. A simple recipe, you can give this a try when cooking for friends or family. Delicious and cooked with rich ingredients, the steak with mushroom stuffing is flavored with nutmeg and... - 42.9038
Rice-stuffed Steaks
Rice-Stuffed Steaks is a yummmy meat preperation that will definitely be a winner at the next informal family luncheon. I served the Rice-Stuffed Steaks last week for my family and they loved it. Try it! - 32.0144
Oriental Stuffed Steaks
Oriental Stuffed Steaks needs just a handful of ingredients and is quite an easy dish to prepare. The beef steaks in this dish are flavored with teriyaki sauce, beaten egg and onions. Just give this Oriental Stuffed Steaks a try, you will like it for sure. - 32.4526
Garlic Stuffed Pampas Steaks With Red Chile Sauce And Latin Lentils
GETTING READY
1) Preheat the broiler.
2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently.
3) In a mixing bowl, place the chilies, cover with hot water and allow to... - 45.0516
Oyster-filled "carpetbag" Steak
Trim all but 1/8 inch fat from the edge of the steaks, and cut off the flank ends.
Package flank ends for the freezer to braise or stew later.
Drain the oysters, and remove any bits of hard shell.
Toss oysters with the next 5 ingredients, and season with salt... - 33.7519
Tomatoes Stuffed With Turkey Salad
MAKING
1) Prepare the tomatoes by slicing them at the top, scooping the pulp out and emptying them to drain the juice
2) Mix the turkey, olives, mayonnaise, steak sauce and corn kernels and stuff the tomatoes
3) Dot the mixture with butter
4) Broil the... - 39.7351
Ribeye Burgers Stuffed With Bourbon-braised Bacon
This epic ribeye burger is composed of the following: ribeye patty stuffed with bourbon-braised bacon, melted blue-brie cheese, crispy prosciutto, Bermuda onions, Boston bibb lettuce, bourbon bernaise, and butter-browned challah buns. Were you searching for... - 0
Meat Stuffed Veal Medaillons
– Preheat oven to broil.
– In a heated skillet, fry bacon and ham at high heat and stir gently.
– Degrease skillet, add small amount of chicken stock and let mixture simmer for 4 minutes. Add rest of chicken stock and let boil for 1 minute. Season... - 30.3151
Broiled Salmon Tarragon
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, mix the melted butter, lemon juice and seasonings together.
3) Place the salmon steaks on a greased broiler rack and brush with half of the seasoned butter.
4) Broil the steaks 2 inches from heat for... - 43.8407
Parmesan And Pearl Onion
Whether you are looking to whomp up a classic side dish or just make a fanciful addition to your meals, broiled parmesan pearl onions makes for a lovely addition to any dish you care to add it to. Betty whomps up this lovely dish in just a few easy steps and... - 101.318
Swank Porterhouse Steak
Slash fat edge of steak don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, cutting almost to bone.
Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak.
Mix cooking... - 37.8587
Steak With Mushroom Wine Sauce
Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean).
Marinate beef as directed on envelope of meat marinade.
Set oven control to broil and/or 550°.
Place beef on rack in broiler pan.
Broil with top 2 to 3 inches... - 37.8724
Planked Steak
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Now trim the fat and make the outline of the steak even
3.In a broiler, place the steak and broil it
4.Take a heated plank and oil it
5.Now place the steak on the plank and also arrange... - 40.3772
Authentic Teriyaki Steak
Combine marinade ingredients in shallow dish large enough to hold steaks.
Stir until well blended.
Add steaks; coat well.
Marinate 12 hours; turn steaks frequently.
Drain steaks; arrange on broiler pan.
Place under preheated broiler; broil 4 minutes on each... - 40.3538
Beef Steak Sandwiches Mediterranean
Combine tomato sauce, Parmesan cheese, onion, oregano and garlic powder.
Simmer 5 minutes.
Split and toast English muffins.
Brown cubed steaks on both sides in lard over moderate heat.
Place each browned steak on English muffin half.
Spread 2 tablespoons... - 40.1446
Teriyaki Steak
Combine marinade ingredients in shallow dish large enough to hold the steaks.
Stir until well blended.
Add steaks to marinade; coat well with marinade.
Marinate for 12 hours, turning steaks frequently.
Drain steaks; arrange on broiler pan.
Place under... - 39.041
Teriyaki Kabobs
In a bowl, stir together soy sauce, ginger, sugar, and garlic.
Add steak cubes; stir to coat with marinade.
Marinate, covered, overnight in refrigerator.
The next day, drain steak.
Skewer steak cubes and pineapple chunks on small picks.
Broil 3 inches from... - 37.9281
Bonus Burgers
1. Saute onion lightly in vegetable oil in small frying pan; stir in bread stuffing and water; remove from heat; save for Step 3.
2. Combine ground beef, steak sauce and salt in medium-size bowl; form lightly into 4 patties; make a slight depression in top of... - 24.3875
Bonus Burgers
MAKING
1) In a small frying pan, heat vegetable oil and sauté onion lightly in it.
2) Mix in bread stuffing and water.
3) Take off the mixture from heat and keep aside for later use.
4) In a medium-size bowl, mix together ground beef, steak sauce, and... - 41.6892
Teriyaki Kabobs
GETTING READY
1. Take a mixing bowl, add soy sauce along with garlic, ginger and sugar and stir well to prepare the marinade. Add steak cubes to the mixture and stir well to coat evenly with marinade. Cover and keep in the refrigerator, overnight for even... - 37.3385
Stuffed Whitefish
Combine salmon, egg white, salt, cream, garlic, onion, mushrooms, thyme and pepper.
Place whitefish, split butterfly fashion, skin side down on plank.
Spread salmon mixture 1 inch thick over half the whitefish; fold other half over.
Slash crosswise several... - 39.2194
Stuffed Coney Islands
Slit frankfurters lengthwise, not quite through.
Broil over hot coals (or in range).
Smear each cut with mustard; sprinkle in chopped onion.
Place in buns.
Spoon on hot Coney Sauce: Brown ground beef in skillet.
Add 1/2 cup chopped onion and the celery; cook... - 39.8287
Neapolitan Stuffed Eggplants
Neapolitan Stuffed Eggplants make for a great dish. This dish is simple to prepare with easily available ingredients. Neapolitan Stuffed Eggplants recipe, is an excellent blend of flavors which will certainly fetch you compliments. This is a must try recipe. - 48.1671
Crumb-crowned Halibut
Thaw frozen fish.
Place on rack of broiler pan or in greased baking pan.
Brush with 1 tablespoon melted butter or margarine.
Sprinkle with a little salt and pepper.
Broil 5 inches from heat till fish is almost done, about 10 minutes.
Brush again with 1... - 34.4635
Braciola
Braciola is a beef roll stuffed with sausage mixture. This delicious meat and cheese roll with herb seasonings is sure to pep up your mood no matter what it was before you ate it ! Just enjoy this Braciola with green salad broiled potatoes and let me know if... - 47.8281
Ground Beef
Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck.
"Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 26.5471
