This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

Clean and remove stems from mushrooms. In a deep dish, clean and dice crabmeat and shrimps. Add cream cheese, salt and pepper to taste and a sprinkle of paprika. Stuff mixture into mushroom caps. Sprinkle with shredded Swiss cheese. Bake at 350°F for 10 to... - 29.6303

Seafood-Stuffed Peppers is an irresistible side dish recipe. An deadly combination of shrimp and vegetables is something you would never want to miss out on! - 43.8796

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 37.5928

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados. - 35.6446

Flake the fish. For the salad mixture, in a medium mixing bowl combine celery, mayonnaise or salad dressing, parsley, green onion, mustard, lemon juice, and hot pepper sauce. Stir till well blended. Add fish and crab, and then toss lightly to mix. To serve,... - 38.6196

Cut Brie in half crosswise. Place bottom half, cut-side-up on serving plate. Trim and discard crust from top of remaining half. Set aside. In small bowl, combine pecans and butter. Microwave at High for 2 1/2 to 3 minutes, or until pecans are toasted, sti - 27.9552

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 40.1007

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

Cook the fish. Steam the eggplant. Remove the pulp and mix with fish and other ingredients. Bake until heated through. - 24.0112

Combine all ingredients except mushroom caps and parsley. Fill mushroom caps with mixture. Bake at 350°F 20 minutes. Serve hot, garnished with parsley. Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7949

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel, devein, and coarsely chop shrimp; set aside. Cut tops off peppers; discard tops. Remove and discard seeds. Cook peppers in boiling water... - 42.3277

Cut peppers in half lengthwise. Remove seeds. Place peppers in a 10 x 6-inch casserole. Cover with waxed paper. Microwave 6 to 8 minutes, turning dish one-quarter turn after 3 minutes. Combine one-half can soup and remaining ingredients except water. Spoon... - 35.1169

Are you looking for a delightful seafood recipe? Look at this outstanding video that presents an incredible recipe where the lobster is stuffed with a wonderful seafood and mushroom filling, topped with plenty of cheese and then baked to perfection. Check out... - 133.269

Enjoy a great flavorful seafood mix with these grilled seafood stuffed clams. Look at this fantastic video that shares an excellent recipe to include in your party menu. These stuffed clams look so appealing and irresistible that they would vanish off the... - 117.129

Cut shrimp into small pieces and flake crab meat. Combine shrimp, crab meat, carrots egg and onion in a bowl; chill. Combine sour cream, parsley, lemon rind and juice, mustard, salt and pepper in a small bowl; chill. Lightly toss dressing with seafood... - 35.8737

1. Combine lime juice, vinegar, garlic, lime rind, salt and chilies in small bowl. Gradually add oil, whisking continuously; whisk dressing until thoroughly blended. 2. Break crab meat into coarse shreds, picking out and discarding any shell or cartilage. 3.... - 33.381

1. Cut top off a loaf of French bread and scoop out most of dough. 2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool. 3. Mix together all filling ingredients and stuff bread. 4. Sprinkle bread with grated cheese and bake in a 450°F... - 33.6122

Peel, section, and dice oranges, reserving 1/4 cup juice. Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt. Plunge live lobsters head first into enough boiling, salted water to cover. Cook 2... - 37.9248

Toss together corn bread crumbs, bread cubes, sage, salt, and pepper. Drain oysters, reserving liquid. Add onion to liquid. Chop oysters; add oysters, onion mixture, and 14 cup melted butter to corn bread mixture. Toss to mix well. Chill. Salt insides of... - 43.1982

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To... - 29.4962

Spread fillets with butter and place shrimp in each. Sprinkle with lemon juice and a little salt and pepper. Add chopped parsley if desired. Fold each fillet in three and place in buttered casserole. Make a sauce with 2 tablespoons butter, 2 tablespoons flour... - 26.3075

Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 39.7045

Arrange clams on the half shell in 12x8-inch dish. With toothpick, pierce each clam several times. In small bowl, combine bread crumbs, oil, garlic paprika and pepper. Cover dish with wax paper. Cook at MEDIUM 3 1/2 to 4 minutes, or until clams are... - 35.2277

This oyster stuffing is a marvellous seafood stuffing that goes very well with poultry meats. Made with cooked oysters and vegetables, it is given body with bread cubes and herbed with tarragon and parsley. Flavored with a hint of lemon juice, it is perfect... - 35.9072

The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams... - 35.8103

Remove oysters from two 10 1/4-ounce cans condensed oyster stew. Chop oysters. Cook 1/2 cup chopped celery and 16 cup chopped onion in 1/4 cup butter or margarine till tender but not brown. Add stew, oysters, one 7- or 8-ounce package herb-seasoned stuffing... - 25.2265

Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 40.1174

Combine all ingredients except the celery. Stuff mixture into diagonally cut celery sections. Chill. - 33.2287

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna... - 41.7443

Thaw frozen fish. Place in well-greased shallow baking pan. Combine bread cubes, mint, 1/2 teaspoon salt, basil, and dash pepper. In small saucepan cook garlic in butter 1 minute. Add to stuffing mixture with 14 cup water and 2 teaspoons lemon juice; toss... - 41.2609

–  Drain crabmeat. –  In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients. - 21.9752

Plunge 2 live lobsters (about 1 pound each) headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove from water; place lobster on back on cutting board. With sharp knife, split lengthwise from head down to base of abdomen. Spread body open... - 30.2419

In large skillet, arrange clams, then add 1/2 inch water. Cook covered over medium-high heat 5 minutes or until clams open. Remove clams, reserving 3/4 cup liquid; strain liquid. Remove clams from shells, then chop clams; reserve 12 shell halves. Preheat oven... - 39.0665

Squids with prawn stuffing is a prawn stuffed squid recipe. Prepred with a mixed filling of prawns with vegetables and spices, the squids with stuffing is cooked in a pan and can be served as a side in dinner parties. - 37.4255

–  Preheat oven to broil. –  In a bowl, combine all ingredients except sardines and oil. –  Spoon stuffing into sardines, then place them, well spaced, in a baking dish and season with salt and pepper. –  Baste with oil. Broil each side for 5... - 34.8872

–  Preheat oven to 400 °F (205 °C). –  In a food processor, chop angler flesh and spinach into fine pieces; season with salt and pepper. Add eggs, one by one and stir well after each addition. Dribble the cream over this, then spread mixture over... - 34.2153

–  Preheat oven to 400 °F (205 °C). –  Season inside and outside of bass with salt and pepper and set aside. –  Butter a baking dish. –  In a bowl, combine breadcrumbs, onions, capers, parsley and paprika, then spoon stuffing into bass and close... - 37.7202

1. With stiff brush, scrub clams under running cold water to remove any sand. In 5-quart Dutch oven over high heat, heat water and wine to boiling. Add clams; heat to boiling. Reduce heat to medium-low; cover and cook just until shells open, about 5... - 27.6895

Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flavored with lemon juice. Seasoned to taste, they are spooned... - 42.2417

Thaw frozen fish. Sprinkle generously with salt and pepper. Place fish in well-greased shallow baking pan. Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper. Stuff fish loosely with mixture. Brush fish generously... - 35.58

Preheat oven to 350°F. Cut slice from stem end of each pepper; remove all seeds and pith. Heat butter in saute pan. Add onion; saute until soft. Add rice and shrimp; season carefully. Add lemon juice. Fill peppers with mixture. Arrange in buttered casserole;... - 36.137

Plunge live lobsters head first into enough boiling, salted water to cover. Bring to boiling; reduce heat and simmer 20 minutes. Remove at once. Place on backs on cutting board. Cut in half lengthwise: draw knife from head down to base of abdomen. Discard all... - 41.8819

Put well-scrubbed clams in a large pan with the 2 tablespoons water; heat just until the shells open. When cool enough to handle, remove whole clams from shells; save half the shells. Combine butter, garlic, parsley, and bread crumbs. Set each clam back on a... - 26.9042

Stuffed Soft Shell Crabs has a great taste. Stuffed Soft Shell Crabs gets its taste from crabmeat mixed with eggs and mayonnaise flavored with mustard. Stuffed Soft Shell Crabs is inspired by many food joints across the globe. - 40.1616

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder. Mound whipped mixture... - 34.7335

Partially thaw fish; slice each block in half horizontally, making 4 rectangular pieces. Place 2 pieces in greased 13x9x2-inch baking pan. Cook celery and onion in 3 tablespoons butter till crisp-tender. Pour over bread. Add lemon peel and juice, parsley, 16... - 40.4607

Chill shrimp. Split shrimp part way down along vein side. Blend together cream cheese, blue cheese, and garlic salt. Using pastry tube, generously stuff cheese into groove split along back of shrimp. Lightly roll shrimp, cheese side down, in parsley. - 28.3686

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565

These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 36.8802

Rinse boned trout well and pat dry with paper towels. Set aside. Preheat oven to 400 degrees. Melt butter in a heavy saucepan over medium-high heat. Add the shallots and mushrooms and saute 2 to 3 minutes. Toss in the chopped shrimp; sprinkle 2 tablespoons... - 41.6078

Cook celery, onion, and bay leaf in butter or margarine till vegetables are tender but not brown. Discard bay leaf. Add bread cubes and parsley to vegetable mixture; mix thoroughly. Drain oysters, reserving liquid. Chop oysters; add to bread mixture with... - 35.5243

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 44.0509

Thoroughly blend together 1/4 cup dairy sour cream, 2 tablespoons mayonnaise or salad dressing, 1 teaspoon anchovy paste, 1/4 teaspoon dried dillweed, and 1/4 teaspoon onion powder. Stuff mixture into diagonally cut celery sections. Chill thoroughly before... - 19.4441

Thaw frozen fish. In small saucepan cook celery in 2 tablespoons butter till tender. Stir in rice, water, orange peel, 1/2 cup orange juice, lemon juice, and salt. Bringtoboiling; cover and reduce heat. Simmer till rice is tender, 15 to 20 minutes. Stir in... - 43.843

Thaw frozen fish; dry fish. Sprinkle inside generously with salt. Place fish in well-greased shallow baking pan. In saucepan cook onion and green pepper in butter till tender. Stir in corn, crumbs, pimiento, 1/2 teaspoon salt, and thyme. Stuff fish loosely... - 40.1443

Cut off tops of green peppers; remove seeds and membrane. Scallop edges. Precook peppers in boiling, salted water 5 minutes; drain. (For crisp peppers, omit precooking.) Melt butter in skillet; blend in flour, salt, and basil. Add milk and Worcestershire... - 43.8639

Scrub potatoes, rub skins with shortening, and prick with fork. Bake at 375° till done, 70 to 80 minutes. Cut slice from top of each. Scoop out inside; reserve shells. Mash potatoes. Add butter, salt, pepper, and enough milk or cream to moisten. Beat till... - 39.3186

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 39.4204

Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 42.9052

Stuffed Fillets Of Fish has a fine taste. The lemon flavored fish stuffed with seafood stuffing gives the Stuffed Fillets Of Fish a supreme taste. Stuffed Fillets Of Fish is served as appetizer by restaurants across the world. - 29.2238

Cornish hens with oyster stuffing is a filling seafood stuffed poultry preparation. Made with cooked oysters along with vegetables and garlic, herbed with thyme and oregano the filling is flavored with a dash of tabasco sauce. Combined with rice, the hens are... - 47.0712

Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix is divided into equal parts. Topped with a sole fillet on... - 42.4784

This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 43.0089

Wash fish and dry thoroughly. Place stuffing in cavity of fish, close opening with fine skewers or cocktail sticks. Place on large piece of greased, doubled aluminium foil, place bacon rashers over top and sprinkle with pepper. Wrap fish securely in foil and... - 33.8393

Cut each egg in half lengthwise. Carefully remove and sieve egg yolks. Blend in butter; carefully stir in caviar and pepper. Fill egg whites with yolk mixture; chill. Garnish with parsley, if desired. - 27.4117

Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, on full power ... - 38.7108

Prepare Green Sauce. Prepare Mayonnaise. Wash and dry tomatoes. Slice off tops. Using a small spoon, remove seeds and pulp. Drain cut-side down on paper towels 15 to 20 minutes. Drain oil from tuna. Finely chop drained tuna. Place in a medium bowl. Add Green... - 36.9777

Wash and dry mushrooms. With a sharp knife remove stems from mushrooms. (Save stems for use in another recipe.) Combine crab meat, parsley, pimiento, and capers. Blend dry mustard into mayonnaise; toss with crab mixture. Fill each mushroom crown with about 2... - 32.4603

Brown garlic in oil in saucepan. Add 5 mL (1 teaspoon) salt, 1 mL (1/4 teaspoon) pepper, oregano and soup. Cook until sauce thickens or about 15 minutes. Mix eggs,' cheese, remaining salt and pepper. Cook macaroni until slightly hard or about 7 minutes; drain... - 38.2531

Combine all ingredients except tomatoes. Cut top off tomatoes; scoop out inside. Fill each tomato with tuna mixture. Serve in lettuce cups - 28.9002

Tomatoes Stuffed With Anchovie, Breadcrumbs And Garlic is a wonderful vegetable dish that is both delicious and filling. This easy to make Tomatoes Stuffed With Anchovie, Breadcrumbs And Garlic is a perfect dish to add to your dinner menu. - 39.3017

Clean squid. Combine bread crumbs, parsley, cheese, salad oil, onion, salt and pepper; stuff squid with mixture. Pour oil into shallow baking dish and place stuffed squid carefully in pan. Bake, uncovered, in a 375° oven for 35 minutes - 29.4618

Combine all ingredients except tomatoes; chill. Turn tomatoes stem end down. Cut each almost through into six equal sections. Salt insides; fill with chilled tuna salad. Serve on lettuce. - 32.2975

Use 2 pounds fresh or frozen pike fillets. Thaw frozen fish. Skin and cut into 6 strips. Sprinkle with salt and pepper. In saucepan cook 2 tablespoons chopped onion and 1/3 cup uncooked long-grain rice in 2 tablespoons butter till browned, 5 to 8 minutes,... - 30.0134

Saute celery, onion, parsley, shallots, green pepper, and garlic in butter in a large skillet over medium heat; cook until vegetables are tender. Add flour, and cook 1 minute, stirring constantly. Gradually add milk and wine; cook over medium heat, stirring... - 38.9218

Preheat oven to 375 °F (190 °C). In a skillet, melt butter. Lightly saute onions and celery. Over moderate heat, cook 3 minutes. Mix in mushrooms, salt, pepper and bread crumbs. Fold in cream, fennel and chives. Cook 3 minutes. Stuff trout with... - 40.6132

Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants. - 35.561

Combine shrimp, white sauce, and dry mustard. Parboil peppers, scoop out insides, fill with shrimp mixture. Sprinkle tops with buttered crumbs, brown under broiler until hot through (about 15 minutes). - 24.1748

You just have to try this Baked Stuffed Lobster Tails recipe. For seafod lovers like me, the flavor of this dish incomparable! Try this excellent Baked Stuffed Lobster Tails recipe! - 33.0143

Preheat oven to 375°F. Drain oil from sardines. Prepare peppers, boil 5 minutes and drain. Make rice pilaf according to package directions. Reserve 1 whole sardine to use later to garnish each pepper shell. Break up remaining sardines and fold into cooked... - 34.4918

Wash and drain tomatoes; cut a thin slice off the top of each and scoop out the pulp. Invert the tomatoes and set aside to drain. Chop the shrimp very fine and combine with the onion, olives, and soy sauce. Stuff this mixture into the tomato shells and... - 25.4195

1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside. 2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells... - 32.9874

Shrimps Stuffed Potato has a exicting taste. The mayonnaise with tomato gives the Shrimps Stuffed Potato a unique taste. Must catch it. - 31.1206

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6531

Slice tops from baked potatoes lengthwise. Scoop out potato and mash. Beat in butter, oil from tuna, hot milk, seasoning, onion and flaked tuna. Put mixture in potato shells, place in shallow baking dish and bake in a 450° oven for 10 minutes or until light... - 27.34

Cut lengthwise pockets in steaks. Do not cut back or sides; leave enough rim around edge so filling won't break through. Lightly fill pocket with oyster stuffing Each steak will take 1/3 to 1/4 cup stuffing. Skewer edges together with strong toothpicks or... - 35.1999

Wash and dry trout. Place in greased casserole and pour sherry over, leave overnight. Put stuffing into fish. Add about 1 cup of milk, pepper and salt, to sherry and fish. Bake for 10 minutes a pound (20 minutes 1 kg) serve hot or cold. - 33.3491

1. Preheat oven to hot (400° F.). 2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings. 3. Stuff the fish... - 30.6986

Saute mushroom crowns gently in the 1/4 cup butter for 3 minutes, stirring carefully so caps do not break. Remove from pan and place on a greased cooky sheet, hollow side up. Saute onions until limp in the remaining butter; put about 1/4 teaspoon chopped... - 27.8475

Combine shrimp, mayonnaise, catsup, horseradish and monosodium glutamate. Stuff celery stalks with shrimp mixture. Garnish with paprika and olives. - 25.448

In medium bowl, combine cream cheese, walnuts, lemon juice, horseradish, salt and pepper until fairly smooth. With sharp knife, cut 2 or 3 diagonal slashes in each side of trout. Spread cream cheese mixture evenly inside each trout. Place trout on oiled... - 28.5796

Shrimp Stuffed Mushrooms is a tasty appetizer. Bean Sprouts & Carrot gets its taste from Shrimp filling stuffed in mushroom coated with sauce. Seafood lovers just adore this Bean Sprouts & Carrot recipe. - 38.1213

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Potato Bake Special is a God given dish for all potato lovers like me!! The yummy seafood stuffed potato are simply irresistable. I served the Potato Bake Special for my anniversary dinner and my husband loved it! - 36.5866

Beat together first 5 ingredients to blend. Coat fish inside and out with mixture. Put 1 or 2 strips bacon in each trout and place in greased wire broil basket or on greased hot grill. Cook over hot coals 20 minutes or till fish flakes with fork €” turn... - 23.9654

In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill. Add shrimp, cucumber, and green pepper; chill. Place tomatoes stem end down. Cut down almost to stem but not quite through making 5 slices. Place on greens; fill between slices with... - 26.8323

Shrimp stuffed pompano is a seafood stuffed fish recipe. Prepared with pompano fillets, this stuffed pompano recipe is sherried and cooked with cream for a rich and full flavor to it. - 33.8033

Stuffed Trout. An exquisite dish that brings together the flavor of Fish and seasoned rice stuffing! You will love this Stuffed Trout recipe! - 34.0824

The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasn€™t too difficult for me to get into my mother in laws good cook list because of this brilliant Stuffed Fillets Of Sole recipe! Try it! - 33.9462

In a medium sized mixing bowl, mash the butter and tuna fish together with a kitchen fork until they are thoroughly combined. Add the lemon juice, mayonnaise, black pepper, paprika and chopped pickled gherkins. Combine the ingredients thoroughly and set the... - 38.8471

Sole Stuffed With Mixed Vegetables is a well loved stuffed fish preparation that is often made again and again at my home. Try this Sole Stuffed With Mixed Vegetables recipe for yourself and you will understand why it is so addictive! - 36.8438

1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Sprinkle with salt; set aside. Combine butter, onion and celery in large glass mixing bowl. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are... - 32.0538

Shrimp Stuffed Artichokes is simply irresistible. Try this amazingly delicious Shrimp Stuffed Artichokes recipe; I am sure you will always tempt to prepare this for every party! - 29.6622

Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges toward outside of dish. Sprinkle with salt; set aside. Combine butter, celery and onion in large glass mixing bowl. Microwave on medium for 3 to 4 minutes, uncovered, or until... - 35.5523

Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread. Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 18.2349

If you fancy something a bit different, try out this incredibly delicious Seafood Mold. Follow this simple recipe and show off your culinary skills with this Seafood Mold. - 38.2932

Heat oil in large skillet over medium-high heat. Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown. Add flour; cook, stirring constantly, 2 to 3 minutes. Add wine, clam juice, nutmeg and pepper. Boil 3 minutes to... - 44.1825

Dissolve gelatin in hot water; cool until slightly thickened. Whip. Combine remaining ingredients; fold into gelatin mixture. Refrigerate until firm. - 24.7751

Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981

Cut the top off each tomato and scoop out the insides. Put the insides in a bowl and set the tomato shells aside. Remove the stalks from the mushrooms, chop and add to the bowl with the chives, Worcestershire or mushroom sauce, mayonnaise, Thousand Island... - 40.6886

–  Dissolve cornstarch in tomato juice and set aside. –  In a saucepan, stir and heat lobster bisque with dissolved cornstarch. Add shrimp, then add tortellini. Simmer for 2 minutes. Sprinkle with parsley. - 20.0183

Remove meat from tail of crayfish, cut into chunks. Shell and devein prawns. Alternate crayfish, prawns, scallops, tomatoes and olives onto skewers. Sprinkle with salt and pepper. Combine melted butter and lemon juice and brush over the kebabs. Barbecue over... - 34.9016

This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure gonna love it! It doesn't ask for much of your time too, so... - 42.3115

Combine scallops and prawns in a bowl. Add vinegar, lime juice, orange juice and garlic. Mix well, cover and chill for 2 hours. Strain seafood mixture, reserving marinade. Place seafood in a salad bowl and add chilli, green pepper, olives and... - 37.7726

I tried this Seafood Rice Ring for the seafood themed party last week and it was an instant hit. This is a chill and serve salad and wont take much of your time for the preparation part. Check out the recipe of Seafood Rice Ring. - 36.2715

1 Pour 3 pints boiling water into a 2.25 litre/4 pint (10 cup) heatproof mixing bowl. Add salt and oil. 2 Hold the spaghetti in boiling water curling round as the pasta softens, so that all is eventually immersed. 3 Cover with plastic wrap (lift one corner),... - 38.1532

In a large bowl, toss tuna fish, shrimp, onions, pickles and olives. In a small bowl, mix chili sauce, horseradish, Worcestershire sauce and Tabasco sauce. Gently fold into seafood mixture. Cover and refrigerate while preparing shells. Bring water to a rapid... - 42.5277

Combine all ingredients and chill for at least 30 minutes. Serve with crackers or in ramekins with cocktail forks. - 24.7706

Combine first 6 ingredients for basting sauce. Peel and devein shrimp, leaving last section of shell and tail intact. Add shrimp and scallops to basting sauce; let stand 1 hour at room temperature, stirring now and then. On skewers, alternate shrimp (put... - 31.7085

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In a bowl, mix together mashed potato, fish, mayonnaise and parsley. 5) Spoon the fish mixture into the... - 36.0086

Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.199

Wash cherry tomatoes and cut a slit in each one. Fill with oysters. - 16.1507

Season fillets with salt and pepper. Spread clams evenly over the center of each fillet. Roll up and secure with toothpicks. Brush tops with lemon juice and, for rich brown color, sprinkle generously with paprika. Bake at 375° F. in foil-lined pan, for... - 24.1122

Lay half of fish fillets in buttered baking dish. Fry onion and celery in bacon fat. Add breadcrumbs, herbs; salt, pepper and hot water. Spread this stuffing over the fish in the pan and cover with the remainder of the fish. Melt the butter, add the flour,... - 38.4597

Thaw crab legs; remove meat from shells. Remove cartilage; cut meat into !/2-inch pieces. Cook mushrooms in butter 5 minutes; blend in flour and salt. Add milk gradually; cook until thick, stirring constantly. Add cheese and crab; heat. Fill shells with crab... - 31.0928

Thaw fish, if frozen. For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in the drained spinach. Spray four 10 ounce custard cups with nonstick spray coating. Line cups with fish fillets,... - 35.654

Heat oysters in their juice over low heat. Heat oil. saute onion, parsley and celery. Add remaining ingredients to sauteed vegetables. Blend thoroughly. Add oysters and only enough liquid to blend. This will stuff a 4- to 5-pound fowl. - 35.7856

Scrub clams; soak in several changes of cold water to remove sand. Place in skillet with wine, water, and salt. Cover; steam until the shells open. Discard any clams that do not open. Cool; remove clams from shells. Save shells; strain pan juices. Heat oil in... - 40.2529

Clean the squid. Remove the heads from the bodies, and clean the body tubes. Cut the tentacles from the heads, and chop fairly fine. Set aside. In a saute pan, saute the yellow onion in 1/4 cup olive oil until golden. Add the chopped squid tentacles, chopped... - 41.2984

Bone the salmon; prepare stuffing. In a skillet, saute onion and celery until tender. Stir in grated rind, paprika and sour cream; and bread cubes and blend well. Add sauteed onions and celery and mix thoroughly. Sprinkle inside of salmon cavity with salt;... - 36.3216

Preheat oven to 400°. In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender. Remove from heat; stir in crumbs and pimiento. Cut a slit along underside of each shrimp; do not cut through. Remove vein; brush entire shrimp with... - 39.5852

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011

Fry the onions and garlic in lard until brown, then add the crabmeat, all seasoning, and the celery. Let fry for 10 or 15 minutes. Wet the toast with water, squeeze in the hand to remove excess water, and add; beat the egg and add it, stirring well. Add the... - 34.011

These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 40.2499

In small skillet heat 1 teaspoon oil; add scallions and garlic and saute until softened. Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes. Preheat oven to 400°F. Sprinkle fillets with lemon juice and remaining 3/4 teaspoon... - 36.0654

This Oyster Stuffing is simply yumm. I love the flavor of this filling especially in sandwiches! Try making this Oyster Stuffing yourself! - 35.479

Cut tops off tomatoes; scoop out pulp. Chop tops and pulp; drain welL Sprinkle inside of tomatoes with garlic salt. In medium skillet combine tomato pulp, onion, celery, green pepper, and pepper. Simmer, covered, till vegetables are tender, about 10 to 15... - 35.1763

Shrimp-Stuffed Macaroni Shells is an amazingly delicious side dish recipe. A deadly combination of shrimp and macaroni shells will tempt you to prepare this dish on every party! - 42.0338

Cut a lid from top of each tomato; hollow out centres, reserving pulp for another use. Combine prawns, spring onion, olives and soy sauce in a bowl. Mix well. Stuff tomatoes with this mixture, replace lids and arrange on a serving platter. Cover and... - 23.1309

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

Thaw fish, if frozen. Prepare rice mix according to package directions, except omit butter. For stuffing, in a 1 1/2 quart casserole cook broccoli, onion, celery, and water, covered, on 100% power (high) for 3 to 4 minutes or till onion and celery are crisp... - 33.4603

Stuffed Grey Mullet is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Stuffed Grey Mullet is a side dish that you would surely love to try. - 40.3872

Scrub the mussel shells thoroughly with a stiff brush, washing off all the sand. Insert a knife into the flat side and force the shells open part way. Wash out all the sand on the inside but do not disturb the meat portion, leaving the mussels in the... - 39.407

1. Preheat oven to moderate (350° F.). 2. Sprinkle the shad inside and out with salt. 3. In a skillet, heat one-quarter cup of butter, add the onion and celery and cook until almost tender. Mix with the bread crumbs, herbs and lemon juice. Stuff the fish... - 34.2027

1. In a large frying pan, heat olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Add wine and mussels and raise heat to high. Cook 3 to 5 minutes, shaking pan frequently, until mussels are open. Remove from... - 30.2364

Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice. Immerse live lobster in boiling water; remove. Cut body from head to tip of tail, splitting open. Remove intestinal vein. Fill lobster with clam mix-... - 43.6074

In saucepan, cook celery and onion with sage in butter until tender. Add soup. Toss lightly with bread cubes. Spoon into 1 1/2 -quart casserole. Bake at 350°F. for 45 minutes. - 25.5862

Clean and wash the turkey inside and out, rub salt and pepper inside and out. Make a stuffing as follows. Mince the onions and garlic and brown in the fat. Place the oysters in hot water until the edges curl, then pour off the water but save it. Chop the... - 41.0143

Drain spinach; chop. Add salt, pepper, 1/3 cup wine, and bread crumbs. Place mound on one end of each fillet; fold other end over it. Place in well-greased baking pan with onion, parsley, and remaining wine. Arrange mushrooms and tomatoes over top; cover with... - 42.3233

Prepare the tomato shells, reserving the pulp. Do not chill the shells. Heat the butter in a skillet. Add the onion, celery, and green pepper and cook until onion is soft. Remove from heat. Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0942

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get... - 45.9469

Place one chicken piece, boned side up, between 2 pieces of waxed paper. Working from the center out, pound chicken lightly with meat mallet to make cutlet about 1/8 inch thick. Repeat with remaining chicken. In saucepan melt the 3 tablespoons butter or... - 42.1587

In a small bowl, combine stuffing ingredients. Set aside. Mix bread crumbs and paprika. Set aside. Spread stuffing over fish fillets. Roll. Secure with a toothpick. Brush with melted butter. Dredge with bread crumb and paprika mixture. On a microwave safe... - 39.4302

Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to... - 37.1429

If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups. - 31.34

Scoop out egg yolks; blend with all ingredi ents except whites. Fill egg whites. Serve on lettuce leaves with dressing. - 25.3163

This Shrimp Stuffing is one of the most exciting seafood stuffings that my taste buds ever came to experience ! I tired this stuffing as a sandwich filling and it tasted incredible ! Just try this Shrimp Stuffing and let me know if you like it ! - 43.0206

Heat the fat in a pan and gently fry the mushrooms for 1-2 minutes. Add the eggs and season. Remove the black skin from the plaice and put a little of the mixture on to each fillet. Roll up and secure with cotton or a wooden cocktail stick Arrange the fish in... - 30.4842

These Clam Stuffed fish Roll Ups are my favorite. Take flounder or sole fillet rolls and stuff them with delicious herbs, clam and bread seasonings and boil in wine sauces. Please feel free to share your views about these utterly compelling Clam Stuffed fish... - 37.9942

Preheat oven to 400° F. Sprinkle fish with salt and fill with Bread Stuffing. Close with toothpicks, skewers or needle and thread. Add bouillon. Bake uncovered in foil-lined roasting pan or in ovenproof serving dish for about 40 minutes, until fish flakes... - 23.1084

This Stuffed Squid tastes incredible ! Try this irresistibly seasoned seafood bake with pine nuts, garlic and raisin stuffings and let me know if you like it ! Your suggestions for this Stuffed Squid are welcome ! - 36.8215

Shrimp Stuffed Sole is a mouth watering side dish. An easy to prepare Shrimp Stuffed Sole wont let you forget its taste forever. So, give it a try and squander its taste! - 41.402

Dry fillets with absorbent paper. Combine crumb stuffing, half the melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and... - 42.0884

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 40.9149

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Blanch and toast almonds; chop coarsely. Shred bacon, then mix with almonds. Place about 1/2 teaspoon of mixture on each shrimp. Reclose shrimp, pressing its edges to seal in filling.... - 26.7416

1. Drain oysters, reserving 1/2 cup liquid. Coarsely chop oysters and set aside. 2. In 5- to 8-quart Dutch oven over medium heat, in hot butter or margarine, cook celery and onion until tender, stirring occasionally.Remove Dutch oven from heat; add oysters,... - 25.6914

Trim fillets, sprinkle with lemon juice, and coil inside muffin tins, which have been buttered. Melt butter, add flour and blend. Add top milk gradually. Cook until thick and add crumbs and seasoning. Add parsley and pimento. Fill coiled fillets, cover with... - 37.6581

This Crab Stuffed Fillet of Sole tastes incredible ! Try this irresistibly seasoned, peppered and wined, fish and seafood dish with vegetables for your next meal. Tell me if you've liked this Crab Stuffed Fillet of Sole. - 38.7053

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder fillets is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 38.9341

1. Soak dried oysters. 2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well. 3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half.... - 33.1828

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 38.9732

Vegetable Stuffed Sole has a difining taste. The white wine and butter gives the Vegetable Stuffed Sole a yumlogical taste. - 45.8526

1. Shell and devein shrimp, leaving the tail segments intact. Butterfly shrimp, making 2 slits in the back of each. 2. Slice ham thin; then cut in 1- by 3-inch strips. Thread 1 strip through each shrimp, working from back to front so that ham is mostly... - 30.6136