Stuffed Seafood Recipes

Stuffed seafood may either refer to seafood stuffed with various ingredients or several dishes like bell peppers, jalapenos, and mushrooms stuffed with seafood mix. Among various kinds of seafood, shrimp and crabmeat ... More »
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Seafood Salad Stuffed Avocado

Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein,... - 119.646

Seafood Stuffed Bell Peppers Part I

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... - 116.199

Seafood Stuffed Bell Peppers Part Ii

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... - 115.308

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 110.104

Barbequed Stuffed Jalapeno Poppers

Here is a mind blowing video that shows a recipe for spicy stuffed jalapeno poppers that would surely kick start your barbeque tailgate party. The video is very nicely presented in a simple manner and would definitely equip you for a spicy flavorful treat! - 105.848

Whole Stuffed Lobsters

Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 100.466

Grilled Chorizo Stuffed Dates

Here is an absolutely delightful video that shows a recipe for grilled stuffed dates. The chef declares them as Tiny bites of goodness packed with a whole lot of flavor. See this video to make this great party appetizer for a bbq or tailgater and rejoice! - 98.2143

Christmas Special Lobster Stuffed With Crab Cakes

Rarely do we come across a Christmas recipe that uses seafood as the main ingredient. This is one video to watch if you want to try out a seafood dominated recipe for Christmas which is elegant as well as easy to prepare. Chef Russel demonstrates the recipe... - 97.8815

Spinach And Cheese Stuffed Calamari In Tomato Sauce

The secret behind perfect stuffed calamari is the consistency of the stuffing made. Often when at home you try this dish and end up in a messy dish you wonder if someone could help you out. Watch the video and see how the chef prepares the stuffing and then... - 94.2713

Tonnino Tuna Stuffed Shells

This Tuna stuffed shells recipe is Chef John’s entry in the Tonnino Tuna Chef Challenge. This is indeed the  crème de la crème of the canned tuna world and makes for one incredible casserole! Chef John has tired to gourmet-up the good old tuna noodle... - 90.5884

Stuffed Squid With Shrimp And Cioppino

If you are hunting for some delectable food recipes, watch this video. Chef Aku shows here two recipes. Both the dishes are quite simple and can be made easily just by watching the video. - 89.2088

Crab Cakes Stuffed With Lobster Tails

Readymade crab cakes stuffed into the lobster tails sounds like a typical restaurant type meal! Nikki whips this up right in her kitchen and she will show you how! Watch this informative video! - 88.2974

Grilled Seafood Stuffed Clams

Enjoy a great flavorful seafood mix with these grilled seafood stuffed clams. Look at this fantastic video that shares an excellent recipe to include in your party menu. These stuffed clams look so appealing and irresistible that they would vanish off the... - 82.1572

Barbecue Jumbo Shrimp Stuffed With Crab Meat

Barbecue shrimp was never so appetizing. Look at this excellent video that shows an incredible recipe for barbecue jumbo shrimp stuffed with an amazing crab meat stuffing. Take a look and include these awesome shrimp in your party menu. These would surely... - 82.072

Crispy Lobster Stuffed Cod

Check out this incredible video that would definitely amaze you. The video shows an outstanding recipe for lobster stuffed cod that takes the lobster to a higher culinary level. The lobster is stuffed with a wonderful technique and would turn out to be... - 81.9296

Baked Stuffed Sole

A meal with the sole fish rolled with some stuffing and this will be take your palates to the next level! A dish with so procedures involved. Watch Mark do this easily! - 74.9098

Stuffed Mushroom And Bacon Rolled Scallops

Need some quick bite-size appetizer ideas for your upcoming holiday gathering? Here you will find two appetizer recipes first one is made with stuffed mushroom and Italian sausages and the other is scallops rolled in bacon. Good recipes but step by step... - 66.2504

Baked Stuffed Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This baked stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 49.0202

Stuffed Crab

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 47.4076

Seafood Stuffed Crepes

GETTING READY 1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside. 2. Measure flour, sugar and salt and sift onto wax paper. 3. In a medium mixing bowl, beat eggs with wire whisk until thick 4. Add the sifted dry ingredients and... - 46.9273

Herb Stuffed Trout With Sauce

Herb Stuffed Trout With Sauce is a recipe that can be prepared in nearly no time. Try this Herb Stuffed Trout With Sauce recipe; I am sure you will have a huge fan following for this one! - 46.8141

Vegetable Stuffed Sole

Vegetable Stuffed Sole has a difining taste. The white wine and butter gives the Vegetable Stuffed Sole a yumlogical taste. - 46.5293

Stuffed Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get... - 46.4651

Stuffed Shrimp

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 46.3709

Shrimp-stuffed Peppers

Cut off tops of green peppers; remove seeds and membrane. Scallop edges. Precook peppers in boiling, salted water 5 minutes; drain. (For crisp peppers, omit precooking.) Melt butter in skillet; blend in flour, salt, and basil. Add milk and Worcestershire... - 46.0917

Seafood-stuffed Peppers

Seafood-Stuffed Peppers is an irresistible side dish recipe. An deadly combination of shrimp and vegetables is something you would never want to miss out on! - 46.0255

Herb Stuffed Squid

Herb stuffed squid is a exotic squid recipe made with herbs like basil and parsley with spices. Cooked with added sherry and white wine, the herb stufed squid can be served as an entrée at parties. With ahint of lemon, this stuffed squid recipe is quite... - 45.492

Stuffed Flounder

MAKING 1 In a 2-quart glass casserole, combine green onion and butter and cook for 2 to 3 minutes, stirring after every minute. 2. Drain mushrooms and reserve liquid. 3 Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt,... - 45.3662

Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs.of the egg mixture atop each fillet. Roll up lengthwise. If necessary, secure with wooden picks. Combine broccoli and... - 45.1847

Orange-rice Stuffed Perch

Thaw frozen fish. In small saucepan cook celery in 2 tablespoons butter till tender. Stir in rice, water, orange peel, 1/2 cup orange juice, lemon juice, and salt. Bringtoboiling; cover and reduce heat. Simmer till rice is tender, 15 to 20 minutes. Stir in... - 45.0762

Seafood Stuffed Peppers

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel, devein, and coarsely chop shrimp; set aside. Cut tops off peppers; discard tops. Remove and discard seeds. Cook peppers in boiling water... - 45.0035

Seafood Stuffed Crepes

MAKING 1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery. 2 In a medium size saucepan,saute onion in butter or margarine just until soft. 3 Blend in flour, salt and pepper; cook, stirring all the time just... - 44.9814

Blue Crab Stuffed Tomatoes

Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flavored with lemon juice. Seasoned to taste, they are spooned... - 44.8862

Crab Stuffed Eggplant

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 44.8373

Crab Stuffed Chicken

Place one chicken piece, boned side up, between 2 pieces of waxed paper. Working from the center out, pound chicken lightly with meat mallet to make cutlet about 1/8 inch thick. Repeat with remaining chicken. In saucepan melt the 3 tablespoons butter or... - 44.8373

Baked Stuffed Lobster

Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice. Immerse live lobster in boiling water; remove. Cut body from head to tip of tail, splitting open. Remove intestinal vein. Fill lobster with clam mix-... - 44.7647

Eggplant Stuffed Mussels

GETTING READY 1. With tip of a knife, loosen mussels on half shells 2. Arrange them on a cookie sheet. 3. Preheat the oven to 425°F. MAKING 4. In a large pan, heat oil. 5. Add and onion and chili until onion is limp 6. Add eggplant and garlic and sauté... - 44.6781

Stuffed Lobster Supreme

Cook lobster-tails according to package directions; drain. Cut lobster from shells with scissors; dice. Reserve shells. Saute lobster in 1/2 cup butter in large skillet for 3 minutes. Remove from heat; blend in flour, salt, paprika and cayenne pepper. Stir in... - 44.6248

Shrimp And Crab Stuffed Chicken With Seafood Sauce

For stuffing, in a medium skillet cook mushrooms and green onions in margarine till tender. Remove from heat. Chop the shrimp and add to mushroom mixture. Stir in crabmeat, cracker crumbs, the 1/4 cup wine, and the parsley; mix well. Rinse chicken and pat... - 44.5797

Seafood Stuffed Peppers

GETTING READY 1 Halve the peppers. 2 Remove the seeds and pulp. MAKING 3 Prepare the stuffing. 4 If you are using fresh waterchestnuts, peel and chop them finely. 5 If you are using tinned waterchestnuts, first rinse them well in cold water. 6 ... - 44.4515

Stuffed Pomfret

Yummy and nutritious Stuffed Pomfret is frequently made at home. This tasty seafood treat is one of my favorite dishes. Try this brilliant Stuffed Pomfret recipe! - 44.3971

Shrimp Stuffed Sole

Shrimp Stuffed Sole is a mouth watering side dish. An easy to prepare Shrimp Stuffed Sole wont let you forget its taste forever. So, give it a try and squander its taste! - 44.3774

Crab Stuffed Sole

MAKING 1 In a 4-cup glass measure, heat butter for 30 seconds. 2 Stir in flour, milk, sherry, and salt, blending well. 3 Cook for 2 to 3 minutes, stirring every minute until thickened. 4 Stir in cheese and set aside. 5 Cut fish in serving pieces... - 44.3365

Seafood Stuffed Lettuce

MAKING 1. From lettuce remove and discard outside leaves keeping the remaining leaves attached. 2. Carefully wash lettuce, remove excess water by shaking and invert on paper towels or a clean dish towel. 3. To make the stuffing, in a medium bowl, combine... - 44.3116

Matjes Tartar With Shrimp Stuffed Tomatoes

According to how salty they are, soak the matjes up to 30 minutes in cold water. Then rinse, dry and chop them. Peel and finely slice the onion with the drained capers and stir into the matjes. Toast the slices of bread until golden brown, cut out large... - 44.263

Crab Stuffed Shrimp

Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 44.2335

Pine Nut & Raisin Stuffed Mussels

Scrape mussel shells thoroughly and wash. Pry shells open without separating. Remove black part of the mussel and the beard. Rinse well. Soak mussels in cold water while making the stuffing. Cook onions in hot olive oil until soft and golden. Stir in rice and... - 44.2295

Flounder Stuffed With Shrimp

If you are a seafood fan, then this Flounder recipe is one you would like. This flounder stuffed with shrimp is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 44.2176

Stuffed Squid

Reserve squid. Rinse tentacles in cold water. Drain and mince finely. In a large saucepan, heat 2 tablespoons of the oil, add onion and minced tentacles and cook over low heat until tentacles turn pink. Add water. Heat to boiling. Reduce heat, add rice,... - 44.1973

Tuna-stuffed Shells

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna... - 44.18

Crab Stuffed Mushrooms

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 44.1053

Stuffed Fillet Of Silver Dory Gratin

In the work bowl finely chop the mushrooms, the shallots, the parsley and the onion. Saute in the butter for 5 minutes. Return to work bowl and chop until very fine. Season and spread over the fillets. Roll up the fillets and secure them with some... - 44.1021

Crab Stuffed Mushrooms

Wash the mushrooms and remove the stems. Boil the caps in lightly salted water, drain and cool. Mince the stems. Heat the butter in a large skillet. Saute the crab meat and mushroom stems. Sprinkle with flour and cook for 2 minutes. Add the remaining... - 44.0888

Lemony Stuffed Fillet Of Sole

Preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and bake for 6 to 8 minutes, stirring occasionally, or until crisp. Transfer to a bowl and set aside. In a small nonstick skillet, heat oil over medium heat. Add celery and onion and saute... - 44.079

Mushroom & Tomato Stuffed Fillet Of Sole

Drain spinach; chop. Add salt, pepper, 1/3 cup wine, and bread crumbs. Place mound on one end of each fillet; fold other end over it. Place in well-greased baking pan with onion, parsley, and remaining wine. Arrange mushrooms and tomatoes over top; cover with... - 43.9473

Stuffed Mussels

Remove beard from mussels and scrub shells well with hard brush under cold running water. Place them in a kettle, sprinkle with salt, and pour water and wine over them. Cover and steam for 10 minutes until shells open. Discard any shells that do not open. In... - 43.9433

Baked Stuffed Red Snapper

Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.8182

Stuffed Sole Marguerite

Dry fillets with absorbent paper. Combine crumb stuffing, half the melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and... - 43.6208

Stuffed Snapper

Split snapper down 1 side of backbone. Rub cavity with salt. Combine remaining ingredients except margarine and bacon for stuffing. Add enough hot water to bind mixture together. Place stuffing inside cavity of snapper. Fasten with toothpicks. Pour mar-... - 43.5852

Stuffed Baked Fish

Place cleaned and gutted fish in a 12x8x2 inch glass baking dish. Sprinkle cavity with salt. Set aside. Place butter, onion and celery in a 1 qt.glass casserole dish. Cover and Microwave 2 to 3 minutes or until tender. Stir in remaining ingredients except... - 43.5448

Stuffed Sole

Try this delicious version of Stuffed Sole recipe. I am sure, once you taste this deadly combination of sole, crabs and herbs, you'll always love to share it with your friends and family! - 43.5055

Salmon Stuffed Potatoes

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 43.4633

Stuffed Squid

Clean the squid. Remove the heads from the bodies, and clean the body tubes. Cut the tentacles from the heads, and chop fairly fine. Set aside. In a saute pan, saute the yellow onion in 1/4 cup olive oil until golden. Add the chopped squid tentacles, chopped... - 43.4591

Stuffed Pike Fillets

Blanch the endives for 2 minutes in boiling salt water with lemon juice. Preheat oven to 180°C (350°F). Roll each endive in a fish fillet and season. Place the fillets in a rectangular baking dish and brush with 1 tbsp margarine. Add the wine, water,... - 43.4563

Mussels Stuffed With Spinach

GETTING READY 1. In a large pan, place the cleaned mussels 2. Add in the white wine 3. Cover and cook till the mussels open 4. Remove the top shell of the mussels and set aside till required MAKING 5. In the food processor, place the spinach and puree it... - 43.4198

Clam Stuffed Snapper

Thaw snapper, if frozen. For stuffing, in a 1-quart casserole stir together green onion, celery, and margarine. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till the vegetables are just tender, stirring once. Stir in clams, croutons,... - 43.396

Shrimp-stuffed Tomatoes

The shrimp stuffed tomatoes can be served as a side in a meal. Made with cooked shrimp, scallions, green peppers and celery along with cream cheese and yogurt and added avocados, the shrimp stuffed tomatoes are filled in hollowed out tomatoes. - 43.3508

Stuffed Squid

Pull heads of squid away from tentacles. Remove and discard inner organs. Reach into body cavity, and remove and discard the plastic-like spine. Wash thoroughly. Chop tentacles, and wing flesh. Heat oil, and gently try chopped ham, chopped tentacles, and wing... - 43.3079

Ricotta Stuffed Giant Shells

Make Italian mushroom gravy and refrigerate until needed. With your hands, press out as much water as possible from spinach. In a wide frying pan over medium heat, melt-butter. Add onion and garlic and cook until onion is limp. Add spinach and cook for 3... - 43.2942

Tuna Stuffed Lemons

The tuna stuffed lemons are prepared with canned tuna. Flavored with thyme, dijon mustard and paprika, the tuna is combined with egg whites and seasoned with salt and pepper. Chilled before serving, the tuna stuffed lemonds may be served as a side or as... - 43.1321

Mushroom-stuffed Lobster

Plunge live lobsters head first into enough boiling, salted water to cover. Bring to boiling; reduce heat and simmer 20 minutes. Remove at once. Place on backs on cutting board. Cut in half lengthwise: draw knife from head down to base of abdomen. Discard all... - 43.0687

Lemon-stuffed Fish Fillets

Partially thaw fish; slice each block in half horizontally, making 4 rectangular pieces. Place 2 pieces in greased 13x9x2-inch baking pan. Cook celery and onion in 3 tablespoons butter till crisp-tender. Pour over bread. Add lemon peel and juice, parsley, 16... - 42.9586

Stuffed Red Snapper

Stuffed Red Snapper is a lovely seafood preparation that has a unique and incomparable taste. This Stuffed Red Snapper recipe is fantastic and I often use it to prepare tasty Stuffed Red Snapper for dinner parties. - 42.954

Walnut-stuffed Lemon Sole

Brown mushrooms and onions in butter in saucepan. Mix in walnuts, parsley, salt to taste and dillweed. Drizzle sole with lemon juice; season with salt and pepper to taste. Place spoonful of mushroom mixture on skin side of each fillet; roll up as for jelly... - 42.907

Mint-stuffed Striped Bass

Thaw frozen fish. Place in well-greased shallow baking pan. Combine bread cubes, mint, 1/2 teaspoon salt, basil, and dash pepper. In small saucepan cook garlic in butter 1 minute. Add to stuffing mixture with 14 cup water and 2 teaspoons lemon juice; toss... - 42.8505

Pork Stuffed Clams Deep Fried And Simmered

China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 42.8414

Stuffed Grey Mullet

Stuffed Grey Mullet is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Stuffed Grey Mullet is a side dish that you would surely love to try. - 42.828

Spice & Nut Stuffed Clams

Scrub clams; soak in several changes of cold water to remove sand. Place in skillet with wine, water, and salt. Cover; steam until the shells open. Discard any clams that do not open. Cool; remove clams from shells. Save shells; strain pan juices. Heat oil in... - 42.741

Classic Fillet Of Flounder Stuffed With Crab

Grease 9 x13 inch baking dish with butter. In large saucepan, melt butter. Add onion and celery, cook till limp but not browned. Take off heat. Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste. Spoon stuffing... - 42.4469

Stuffed Clams

These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 42.3828

Mushroom Stuffed Trout

Preheat oven to 375 °F (190 °C). In a skillet, melt butter. Lightly saute onions and celery. Over moderate heat, cook 3 minutes. Mix in mushrooms, salt, pepper and bread crumbs. Fold in cream, fennel and chives. Cook 3 minutes. Stuff trout with... - 42.2895

Stuffed Sole Hollandaise

Spread a mixture of seasoned salt, dill, pepper, and lemon juice over fillets. Mix the instant minced onion with water, then combine with the mushrooms, crab meat, and 2 tablespoons of the hollandaise sauce. Divide mixture into 4 portions and place one... - 42.1253

Stuffed Soft Shell Crabs

Stuffed Soft Shell Crabs has a great taste. Stuffed Soft Shell Crabs gets its taste from crabmeat mixed with eggs and mayonnaise flavored with mustard. Stuffed Soft Shell Crabs is inspired by many food joints across the globe. - 42.1087

Lobster-stuffed Potatoes

Scrub potatoes, rub skins with shortening, and prick with fork. Bake at 375° till done, 70 to 80 minutes. Cut slice from top of each. Scoop out inside; reserve shells. Mash potatoes. Add butter, salt, pepper, and enough milk or cream to moisten. Beat till... - 42.006

Tomatoes Stuffed With Anchovie, Breadcrumbs And Garlic

Tomatoes Stuffed With Anchovie, Breadcrumbs And Garlic is a wonderful vegetable dish that is both delicious and filling. This easy to make Tomatoes Stuffed With Anchovie, Breadcrumbs And Garlic is a perfect dish to add to your dinner menu. - 41.8182

Gourmet Crab Stuffed Sole

In a small sauce pan, heat the butter. Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice. Pour into a mixing bowl, stir in the bread crumbs. Place the fish on a greased baking sheet. Top with stuffing. Bake in a preheated... - 41.7808

Salmon-egg Stuffed Tomatoes

Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 41.7692

Corn-stuffed Whitefish

Thaw frozen fish; dry fish. Sprinkle inside generously with salt. Place fish in well-greased shallow baking pan. In saucepan cook onion and green pepper in butter till tender. Stir in corn, crumbs, pimiento, 1/2 teaspoon salt, and thyme. Stuff fish loosely... - 41.751

Seafood Stuffed Avocado

GETTING READY 1) Peel and cut avocados in half lengthwise and discard stones. 2) Marinate in lemon juice and salt and let it chill. MAKING 3) Take a bowl, break in tuna flakes, and toss with lemon juice, celery, sandwich spread, salt, and mayonnaise. 4)... - 41.6599

Seafood Stuffed Baked Lobster

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 41.6516

Avocado Stuffed With Crabmeat And Remoulade

Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 41.3173

Crab-stuffed Avocado

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 41.2983

Crab Meat-stuffed Mushrooms

Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons... - 41.2501

Spinach Stuffed Appetizer Oysters

MAKING 1 Remove frozen souffle from package, Cut in half with a sharp knife. 2 Return 1/2 of souffle to the freezer. 3 In a 1-quart bowl, place remaining 1/2 of frozen souffle. 4 Microwave at 30% (MEDIUM LOW) for 3 minutes or until thawed. 5 ... - 41.1099

Baked Stuffed Clams

In large skillet, arrange clams, then add 1/2 inch water. Cook covered over medium-high heat 5 minutes or until clams open. Remove clams, reserving 3/4 cup liquid; strain liquid. Remove clams from shells, then chop clams; reserve 12 shell halves. Preheat oven... - 41.0221

Shrimp Stuffed Sole

In a small bowl, combine stuffing ingredients. Set aside. Mix bread crumbs and paprika. Set aside. Spread stuffing over fish fillets. Roll. Secure with a toothpick. Brush with melted butter. Dredge with bread crumb and paprika mixture. On a microwave safe... - 40.994

Shrimp And Crab Stuffed Potatoes

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 40.9783

Stuffed Squid Soup

Clean the squid rataining the tentacles. Mix the minced pork with the spring onion stalk, salt, pepper and cornflour. Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick. Set aside any leftover... - 40.8858

Crab And Cheese Stuffed Flounder

Mix together Butter Buds with flour until paste is formed. Stir until it boils. Add lite salt. Stir in the sherry, skim milk and the beaten Egg Beater; cook one minute. A few grains of cayenne may be added. Add the imitation crabmeat and cook until heated... - 40.8421

Clam Stuffed Fish Roll Ups

These Clam Stuffed fish Roll Ups are my favorite. Take flounder or sole fillet rolls and stuff them with delicious herbs, clam and bread seasonings and boil in wine sauces. Please feel free to share your views about these utterly compelling Clam Stuffed fish... - 40.7467

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