Stuffed Sea Scallop Recipes

Enjoy our collection of stuffed sea scallop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for stuffed sea scallop recipes.
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Pepperoni Stuffed Scallops

Cut a lengthwise slit in center of each scallop, but do not cut completely through. Stuff each scallops with pepperoni half. Arrange scallops in circular pattern on paper towel-lined plate. Set aside. In custard cup, combine cracker crumbs, Parmesan chees - 27.1143

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Stuffed Mushroom And Bacon Rolled Scallops

Need some quick bite-size appetizer ideas for your upcoming holiday gathering? Here you will find two appetizer recipes first one is made with stuffed mushroom and Italian sausages and the other is scallops rolled in bacon. Good recipes but step by step... - 66.2504

Beautiful Simple Seafood Dish

Chef Nico Rahnama shows you how to cook a beautiful, simple and elegant Seafood Dish, using Spanish chorizo, stuffed olives, shrimps, scallops and cherry compote, . Bon Appétit! - 114.245

Sea Food Sword

Combine first 6 ingredients for basting sauce. Peel and devein shrimp, leaving last section of shell and tail intact. Add shrimp and scallops to basting sauce and let stand 1 hour at room temperature, stirring now and then to coat evenly. On skewers,... - 35.4269

Spanish Style Shrimp And Scallop Salad

In a skillet heat 1 tablespoon of the oil with the garlic over moderately high heat until it is hot but not smoking and in it saute the shrimp and the scallops, stirring, for 2 minutes. Stir in the tomato, the olives, and the onion and transfer the mixture to... - 33.8486

Mixed Shellfish Skewers

Mix first 7 ingredients for basting sauce. Peel and devein shrimp, leaving last section of shell and tail intact. Add shrimp and scallops to basting sauce; let stand 1 hour at room temperature, stirring now and then. On skewers, alternate shrimp (put shrimp... - 35.3163

Spanish Rice With Chicken Shrimp And Scallops

1. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken, scallops, and shrimp with the salt. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through, 4-5 minutes; transfer... - 34.7394

Stuffed Fillet Of Sole

GETTING READY 1. In a mixing bowl, combine first 7 ingredients for the stuffing. 2. Melt butter and add to the bowl, stirring with a fork to mix well. 3. Grease a baking dish with oil or butter. 4. Preheat the oven to 350°F MAKING 5. Season sole fillets... - 44.8742

Stuffed Cabbage Leaves

Blanch cabbage leaves in a large pot of boiling salted water until crisp-tender, 3 to 5 minutes. Plunge them into cold water, drain and pat dry. Lay leaves out flat and cut a wedge from the core end of each leaf to remove hard spine. Pile a handful of shrimp... - 36.4899

Seafood Stuffed Baked Lobster

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 41.6516

Bouillabaisse

In 4-quart casserole dish, combine onion, oil and garlic. Heat, covered with glass lid, at high2 to 3 minutes. Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron; heat, covered at high 5 minutes and at medium 15 to 20 minutes, or... - 40.0394

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