Stuffed Roast Beef Recipes

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Stuffed Roasted Beef Heart

Impress your in-laws with this totally reliable Stuffed Roasted Beef Heart. Foolproof food makes happy in-laws and doting spouse. Enough said. Beef is the primary ingredient in Stuffed Roasted Beef Heart. It is an ideal Side Dish. I am eagerly waiting to know... - 46.3408

Stuffed Rolled Rib Roast

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for... - 33.0403

Mushroom Stuffed Beef Roast

Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 44.1897

Roast Beef Stuffed With Wild Garlic

–  Preheat oven to 400 °F (205 °C). –  Prepare roast beef for stuffing by removing string and slitting the meat lengthwise to form a deep stuffing pocket. –  Spread cavity generously with hot mustard, sprinkle with parsley, add wild garlic and... - 38.3656

Roast Fillet Of Beef With Mushroom Stuffing

1. Tip the porcini into a bowl and pour over 250ml boiling water. Leave for 20 mins to soften and plump up, scoop out the mushrooms with a slotted spoon and finely chop, then strain the liquid (leaving behind the last drop as it might contain grit) and set... - 39.4036

Horseradish Stuffed Rump Roast

Combine horseradish and minced garlic. Unroll roast; make a lengthwise cut slightly off-center going almost to but not through other side. Spread cut area with horseradish mixture. Reroll roast and tie securely. Insert spit rod through center of roast. Adjust... - 34.7792

Stuffed Rolled Rib Roast

Combine first 8 ingredients with 1/4 cup water. Unroll roast and spread with bread mixture; sprinkle with remaining ingredients. Reroll roast and tie securely; fasten ends with skewers. Place on rack in shallow baking pan. Roast at 325° to desired doneness,... - 36.899

Roast Beef With Oyster Stuffing

1. Cut a pocket into the corner of the beef round. 2. Cook the onions in a little butter until soft. Mix with the oysters, lemon juice, breadcrumbs and parsley. Season to taste. 3. Fill the pocket with the stuffing and secure with skewers. 4. Face the... - 37.6348

Stuffed Rolled Rib Roast

In bowl .combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered, at 325° about 3 hours... - 32.9956

Horseradish Stuffed Rump Roast

Combine horseradish, and minced garlic. Unroll roast; make a 1 engthwise cut slightly ott-center going almost to but not through other side. Spread cut area with horseradish mixture. Reroll roast and tie securely. Insert spit rod through center of... - 33.5963

Stuffed Boneless Beef Roast

Have butcher cut large pocket in brisket. Saute bacon about 3 minutes. Add onions cook, stirring frequently, until lightly browned. Combine bread cubes with bacon mixture in large mixing bowl; toss lightly. Add oregano, parsley, and eggs; toss with fork until... - 41.3686

Beef Roast With Mushroom Stuffing

Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 minutes until lightly browned. Add mushroom pieces and cook for 5 minutes. Stir in the parsley,... - 41.4236

Stuffed Rib Roast

This Stuffed Rib Roast is one of the tastiest recipes I’ve ever made in a long time. The dish makes a good Main Dish for most meals. Beef is the main ingredient in this yummy Main Dish but you can just as easily substitute it with chicken or pork. The... - 46.8882

Roast Beef With Nut Stuffing

1. To make stuffing, combine all ingredients and be sure mixture is moist, but not wet. Make an incision along beef to form a pocket, cutting only 3/4 of the way through. Fill pocket with stuffing and tie beef with string at 5 cm / 2 in intervals. 2. Scatter... - 34.3237

Roast Stuffed Topside

This version of Roast Cut Topside is simply irresistible, to say the least! Try this Roast Cut Topside recipe; I am sure you will have a long fan following for thise one! - 28.4216

Mexican Stuffed Roast

Tie roast and make large deep holes in top. Grind together onion, green pepper, pimentos, ham and garlic. Add vinegar, salt, pepper and oregano. Stuff holes in meat with this mixture and plug each hole with a stuffed olive. Refrigerate at least 12 hours. Put... - 37.4842

Stuffed Beef Tenderloin

Preheat the oven to 425°F. In a 1 2-inch skillet, heat the oil over medium heat. Add the onion; cook until tender and golden. Add the spinach, salt, and pepper; cook, stirring, until spinach just wilts. Remove the mixture from the heat; stir in the Parmesan... - 42.3078

Mushroom Stuffed Beef Tenderloin

GETTING READY 1. Remove the fat from tenderloin. 2. Preheat the meat to 425 degrees. MAKING 3. Take a 12 inch skillet and spray nonstick coating on it. 4. Put mushrooms and onions in it and cook on medium heat. 5. Add parsley and tarragon to the mixture and... - 45.3109

Vegetable Stuffed Roast

In small skillet cook celery, onion, and carrot in butter till tender but not brown; cool slightly. Combine salt, savory, basil, thyme, and pepper. Cut a horizontal slit in meaty end of roast. Rub herb mixture on all surfaces of meat, including pocket. Stuff... - 41.5135

Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing

Roast chestnuts, shell, and break nuts into pieces. Set aside. Grind walnuts and almonds with the gizzard and heart. Add chopped beef and brown the mixture lightly in butter. Add broken up chestnuts and brown for a few minutes longer. Cool mixture, add egg,... - 35.7799

Nuts & Spices Stuffings For Turkey Or Large Roasting Chicken Stuffing

Brown onion and beef in the butter. Add remaining ingredients and mix well. Stuff bird and truss. - 32.3625

Rice & Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing

Brown onions in butter. Add meat and liver and brown for a few minutes longer. Add wine, tomatoes, tomato paste, parsley and dill, and salt and pepper. Cover and simmer until meat is cooked. Add rice, water, nuts, and fruit, cover, and continue to cook until... - 37.3779

Roasted Garlic Stuffed Sirloin

Squeeze the garlic from the cloves. Mash with the olive oil and stir in the green onions. Trim any fat from the sirloin and cut a horizontal slit through it to form a pocket the length of the steak. Spread the filling into the pocket. Use toothpicks as needed... - 33.546

Pizza Beer Brats Stuffed In Roast Beef

Chef Tom & Mamma Mia prepare another tasty treat using their world famous Mamma Mia Pizza Beer as an ingredient and a tasty beverage to boot! Ronny North provides the music - 100.202

Roast Beef With Stuffed Prunes

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Rinse the meat under plenty of cold running water. Pat dry on kitchen paper. Brush all over with the oil. Put in the hot browning dish to seal on one... - 44.1754

Rice And Beef Stuffed Turkey

This rice and beef stuffed turkey cooked in middle eastern style is a unique dish, as it has a good combination of protein and carbs so you don't have to worry about an extra dish and it is a heavenly dish for meat lovers with beef in it. So twist things a... - 109.681

Smokingpit.com - Mushroom, Pepper & Provolone Cheese Stuffed Beef Tri Tip Roast With Tatonka Dust

This is an amazing Tri Tip Roast recipe. Sauteed Crimini mushrooms, green onion, garlic, roasted peppers and Provolone cheese stuffed into a tri tip then seasoned with Tatonka Dust rub from Owen's BBQ! Tender, juicy and just to darn good to pass up. Slow... - 115.701

Smokingpit.com - The Ultimate Breakfast Stuffed Tri Tip Beef Roast Slow Cooked On A Yoder Ys640

he Ultimate Breakfast Tri Tip is another amazing stuffed Tri Tip Roast recipe. Sauteed Crimini mushrooms, red onion, garlic, Jalapeno & cheddar sausage and cheddar cheese stuffed into a tri tip then seasoned with Tatonka Dust rub on the outside and seasoned... - 112.791

Roast Beef Stuffed Peppers

MAKING 1) Cut off the pepper tops, discard the seeds and inner membrane. 2) In a casserole, place the peppers in water and cook in the microwave for 4 to 5 minutes or until slightly cooked, drain well. 3) In a bowl, mix rest of the ingredients and stuff into... - 38.3377

Roast Beef Stuffed Meatloaf

Sunday dinner won't be the same after serving up this Pit Boys style Meatloaf to family and friends at your Pit. Watch the Pit Boys prepare their classic dish two ways, the traditional loaf, and the Meat Muffin loaf, perfect for kids of any age..! And they're... - 0

Spinach-& Mushroom Stuffed Tenderloin

Prepare Spinach mushroom Stuffing; set aside. In cup, mix thyme, salt, and pepper; rub mixture all over tenderloin. Turn thinner end under tenderloin to make meat an even thickness. With sharp knife, cut 1 1/2 inch deep slit in tenderloin, starting 2 inches... - 44.9317

Stuffed Tenderloin

MAKING 1. With mallet split and slightly flatten tenderloin . 2. In skillet cook onion and celery with butter. 3. Stir in bread crumbs and mushrooms and spread mixture over half the meat. 4. Bring second side of meat over and fasten edges with skewers. 5.... - 42.2428

Sauerkraut-stuffed Flank Steak

The sauerkraut stuffed flank steak is a savory recipe for prepring flank steak. The stuffing is prepared with sauerkraut, apples, breadcrumbs and caraway seeds. Rolled and tied up, the flank steak is sauteed androasted till tender and can be served with a... - 43.4481

Rolled Stuffed Flank Steak

Saute the onions with seasonings in hot fat for 2 to 3 minutes. Add bread crumbs and celery leaves. Mix thoroughly. Pound flank steak with a mallet or wooden potato masher. Spread stuffing on meat. Roll meat lengthwise and tie securely in 4 or 5 places. Place... - 38.5848

Horseradish And Barley Stuffed Rib Roast

Cook barley according to package directions. Stir in green onion, horseradish, garlic, and 1/4 teaspoon salt. Unroll roast;. spread evenly with barley mixture. Reroll and tie securely. Place roast, fat side up, on rack in shallow roasting pan; sprinkle with a... - 36.8331

Stuffed Chateaubriand Roast

GETTING READY 1) Preheat the oven to 325° F. 2) Slit the beef lengthwise to make pocket. MAKING 3) In a bowl, place the beef and stream Chablis over it. 4) Cover the bowl and leave the beef aside for at least 12 hours. 5) In a saucepan, melt butter along... - 44.0122

Stuffed Beef Tenderloin - How To Stuffed A Beef Tenderloin

This Christmas Eve dinner I prepared a awesome stuffed beef tenderloin stuffed with layers of goodness. - 106.312

Rice Stuffed Flank Steak

Score meat diagonally on both sides; pound to an rectangle. Sprinkle with tenderizer, salt, and pepper. In saucepan cook onion and celery in butter till tender. Add water, curry, and bouillon; stir in rice. Bring to boiling; cover. Remove from heat; let stand... - 40.4541

Vegetable-stuffed Roast

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Vegetable Stuffed Roast is definitely the recipe for you. Vegetable Stuffed Roast is an extremely filling dish that your guests will love. - 45.1233

Sliced Pork Tenderloins With Sage And Currant Stuffing

To make the stuffing, melt the butter. Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent. Pour over the bread crumbs. Add the currants and conserve. Toss well to blend flavours. Keep aside. Wipe tenderloins,... - 45.7413

Pot Roast And Stuffed Cabbage

Combine flour, salt, and pepper. Dredge meat; reserve excess flour. Brown meat in lard. Pour off drippings. Sprinkle reserved excess flour over meat. Add water and bay leaf; cover tightly. Cook slowly 2 hours or until meat is almost tender. Remove center core... - 40.7917

Pate Stuffed Roast With Wine Dressing

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) Unroll the beef rib roast. 3) Mix the liver pate, chopped nuts and 2 teaspoons parsley together and spread over the roast. 4) Reroll the roast and tie, then place over a rack in the shallow... - 40.3192

Rice Stuffed Flank Steak

Score meat diagonally on both sides; pound to an 11 x9-inch rectangle. Sprinkle with tenderizer, salt, and pepper. In saucepan cook onion and celery in butter till tender. Add water, curry, and bouillon; stir in rice. Bring to boiling; cover. Remove from... - 41.9823

Roast Beef Wraps With Horseradish Slaw

In large bowl, mix mayonnaise, horseradish, vinegar, salt, pepper, and sugar. Remove half of mayonnaise mixture to cup. Toss cabbage with mayonnaise mixture in bowl. With small spatula, spread some mayonnaise mixture on 1 side of each tortilla. At 1 edge of... - 39.9703

Pork Roast Stuffed With Liver

Pork roast stuffed with liver is a oven cooked pork recipe that can be stuffed with beef, pork or lamb liver. Though a little elaborate, this pork roast stuffed with liver is worth the time and effort and is flavored with sage and garlic. - 49.2422

Fruit Stuffed Rib Roast

Place roast, rib side down; cut pockets between rib bones. Season with salt and pepper. Drain apples reserving juice; finely chop apples. Add water to reserved juice to equal 1 cup liquid; set aside. In a skillet cook ground pork till browned; drain. Stir in... - 38.1976

Roast Pheasant With Wild Rice Stuffing

For best flavor dry-pick, draw, and clean the pheasant with a damp piece of cheesecloth, then dry thoroughly. (The less water used the better.) Then stuff with wild rice stuffing. Truss bird and place on a trivet in a Dutch oven or covered roaster. Bake... - 25.1625

Roast Pheasant

Roast Pheasant is a wonderfully delicious dish that is sure to entice your taste buds. I served this Roast Pheasant for a get together with my extended family at home. They loved it and have been haunting me for the recipe ever since. Try it out! - 42.2298

Spicy Stuffed Flank Steak

This is a brilliant Spicy Stuffed Flank Steak! This tasty Spicy Stuffed Flank Steak is a favorite side dish amongst my friends. Try the Spicy Stuffed Flank Steak and you will understand why! - 46.5403

Alouettes Sans Tetes

Alouettes Sans Tetes is a beef rolls recipe made with a stuffing of minced prk or veal. Cooked in the oven with veggies and flavored with herbs, the Alouettes Sans Tetes is served with the pan juice or sauce poured over it. - 47.2197

Mushroom Stuffing

Roasted Chicken with the mushroom stuffing tastes simply fabulous. Just try out any meat dish with this stuffing and let me know the dish that you think it goes best with! - 35.9166

Stuffed Roast Loin Of Pork

The Stuffed Roast Loin Of Pork is a traditional easy to follow recipe that is served with some stuffing and sauce. This dish is simple, tasty and often nothing else is required as an accompaniment as the Stuffed Roast Loin Of Pork is a whole meal in itself! - 44.2467

Roast Breast Of Turkey Stuffed With Matzo Farfel And Spinach

Rinse and dry turkey breast. Pound lightly to make as even as possible. Place in a shallow nonaluminum dish. To Marinate: Mix all the ingredients in small bowl. Pour over turkey, turning to coat both sides. Cover and refrigerate overnight, turning once or... - 43.5359

Pork Roast Stuffed With Liver

1. Using a mortar and pestle, crush the fennel seed. Add the garlic, salt, sugar, pepper, and sage. Crush until mixture becomes a rough paste. 2. Open pork roast and lay flat side down; cut the meat if necessary to make it lie flat. Rub surface of the roast... - 35.8057

Roast Chicken With Oatmeal Stuffing And Chicken Vol Au Vent

GETTING READY 1) In case a frozen bird is being used, allow it about 8 hours to thaw out. Wash the bird and pat dry it with a clean cloth. With some salt, rub the bird’s insides and rub the outside with a cut lemon. 2) Preheat oven to temperature of 380... - 40.9708

Cheesy Beef Stuffed Peppers

1. Place peppers in 2-quart (12 x 7) glass baking dish; set aside. Combine remaining ingredients, except shredded cheese, in medium mixing bowl; mix well. Spoon meat mixture into green pepper halves. Cover with wax paper. 2. Microwave for 25 to 30 minutes on ... - 31.3071

Anchovy Stuffed Leg Of Pork

Have the pork boned and remove some of the meat to form a pocket. Scrape off all the meat and fat from the bone; chop all the excess meat fine. Mix with the garlic, pepper, coriander, shrimp paste or anchovy paste and soy sauce. Stuff the pocket and close... - 43.4644

Cheese Stuffed Beef Rolls

These cheese stuffed beef rolls are saucy beef rolls prepared with roast beef. Filled with a seasoned egg and three cheese mix of parmesan, ricotta and mozarella along with fried onions, the beef slices are rolled and baked with zucchini. Topped off with... - 47.5952

Spanish Beef Roast

MAKING 1) Cut slashes about an inch and a half deep with a knife around the meat 2) Tuck an olive into each slash 3) Rub flour over the meat and fry the meat into a dutch oven or kettle 4) Keep aside and reserve 2 tablespoons of the drippings 5) Into the... - 41.6913

How To Cook Rice & Ground Beef Stuffing

Web chef, Kimberly Turner, shares with you How to Make Rice & Ground Beef Stuffing...great for stuffing meat or vegetables! - 91.6768

Roast Stuffed Veal Roll

1. Remove bones and filament from the meat. Season with salt and pepper and sprinkle on parsley and red pepper. Spread with the sliced mushrooms. 2. Roll together tightly and tie with string. Place the roll in a greased roasting pan. Brush with vegetable oil,... - 31.9868

Broiled Beef Tenderloin With Mushroom Stuffing And Brandied Tomato Gravy

1. Prepare mushroom stuffing: In 12-inch skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt, and pepper; cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add bread cubes and water; toss... - 33.2634

Roast Loin Of Pork With Wild Rice Stuffing

The Kitchen Witch demonstrates how to make her Roast Loin of Pork with Wild Rice Stuffing. A dish inspired by Christmas that's perfect for the holidays! - 120.947

Pork Roast With Cranberry Stuffing

Have butcher saw off backbone (chine) of roast. Place meat, rib-ends-up, on cutting board. Holding meaty side of the roast with one hand, starting 1 inch from one end of roast and ending 1 inch from other end, cut slit between meat and rib bones almost to... - 42.4266

Roast Mint Stuffed Leg Of Lamb

Roast Mint Stuffed Leg Of Lamb is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1671

Horseradish Stuffed Rump Roast

Combine horseradish and the 2 cloves of garlic. Unroll roast; make lengthwise cut through thick part of roast, going to, but not through other side. Spread cut surfaces with the horseradish mixture. Reroll roast and tie securely with string. Rub roast with a... - 37.8735

Roast Goose With Sage And Onion Stuffing

Prepare the goose, make the stuffing and insert this in the body of the bird. Truss the goose, and prick the skin of the breast. Roast bird in a fairly hot oven (375o-400° F., Gas 5-6) 2 1/2 hr.—until tender. When almost cooked, dredge breast with flour,... - 28.8204

Glazed Roasted Stuffed Rock Cornish Hens

GETTING READY 1) Preheat the oven to 425°F. 2) Thaw the frozen rock cornish hens. MAKING 3) In a pan, saute the onion and celery in butter for about 5 minutes. 4) Sprinkle with the salt and paprika, then stir in the bread, pecans and parsely, mix lightly.... - 44.4017

Horseradish Roasted Potatoes And Mushroom Stuffed Steak

GETTING READY 1. Use a good knife to filet and roll out the beef until it is a long thin strip. Season it with salt and pepper. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In a saute pan add in the chopped bacon and cook until crispy. Once done, set... - 111.352

Stuffed Roasted Duck

Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 90.1386

Rolled Roast With Spinach Stuffing

Cover roast with clear plastic wrap; pound with a meat mallet to 1/2- to 3/4-inch thickness. Spray a skillet with nonstick coating. Cook mushrooms, onion, and garlic in the skillet till tender and all mushroom liquid has evaporated. Stir in spinach, egg... - 44.8767

Roast Pork With Corn Bread Stuffing

Preheat the oven to 325° F. [160° C.]. Put the pork in a shallow pan that is just large enough to hold it easily, and roast it for one hour. Meanwhile, mix the corn-bread and biscuit crumbs, sage, salt to taste, pepper and parsley. Heat the oil or drippings... - 43.6788

Stuffed Roast Suckling Pig

In a preheated 325° F. [170° C] oven, bake the onions in their skins for one hour, or until they are soft. Cool, peel and finely chop them. Make the stuffing by mixing the chopped onions with the suet, sage, eggs, bread and, finally, the flour. Season to... - 39.6908

Pot Roast Stuffed Shoulder Of Lamb

Pot Roast Shoulder of Lamb is one of the dishes I am crazy about! Want to know why? Try out the Pot Roast Shoulder of Lamb yourself to know! I am eagerly awaiting your comments ! - 44.7247

Roast Beef

Wipe the beef and stuff small slices of garlic into it. Rub salt and pepper into the meat. Grease it with fat and sprinkle with flour. Put the roast in a baking pan, uncovered, with 3 cups water, the onions, garlic, and the rest of the flour. Roast in a hot... - 33.5181

Bearnaise Roast Beef

1. Tie beef with string to hold it in shape during cooking. Roll in combined pepper, cardamom and garlic (a). 2. Heat oil in a baking dish, add beef, bake in hot oven for 20 minutes or until cooked as desired, turning beef occasionally. Allow to cool, serve... - 35.9836

Veal Breast With Herb Stuffing

Prepare stuffing. Dice bacon and onion. Cook bacon in frypan until partially cooked. Add onion; cook 5 minutes. Drain and chop mushrooms; add to frypan. Cook 5 minutes; remove from heat. Let cool; transfer to mixing bowl. Add herbs, beef, crumbs, eggs, and... - 41.9988

Beef Stuffed Peppers

1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on ROAST... - 29.3125

Rice Beef Stuffed Green Peppers

Cut green peppers in half lengthwise. Remove seeds and membranes. Set aside. Mix ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder. Spoon into pepper halves. Place on roasting rack. Cover loosely with wax paper. Microwave at HIGH... - 40.2562

Spinach Stuffed Beef Tenderloin

Prepare Spinach Stuffing; set aside. With a sharp knife, make a lengthwise slash in center of beef fillet, cutting to within 1 inch of opposite side and both ends to form a pocket. Spoon stuffing evenly into pocket, then pat in firmly. Sew roast closed, using... - 35.3279

Beef & Cheese Stuffed Zucchini

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 43.6699

Fillet Of Beef Stuffed With Mushrooms

Fillet of Beef Stuffed with Mushrooms is an amazingly delicious side dish version. An easy to make beef recipe, you will simply find this Fillet of Beef Stuffed with Mushrooms both mouth-watering and amazingly tempting. - 45.8057

Chilly Beef Stuffed Sandwich

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a skillet, heat oil over medium flame. 3. Sauté garlic for 1 minute in hot oil. 4. Add bell pepper, onion and 1/2 teaspoon of the oregano and sauté for 5 minutes until onion is soft. 5. Take pan... - 45.9431

Tomatoes With Beef Stuffing

Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party. - 43.1929

Beef, Onion & Rice Stuffed Peppers

Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 37.9095

Beef Cashewnut Stuffed Peppers

GETTING READY 1) Cut off the stalk ends of peppers, discard the seeds and pith, reserve the stalk ends. MAKING 2) In a wok, saute the onion, garlic and celery in oil, until the onion is soft but not browned. 3) Stir in the minced pork and stir-fry, breaking... - 45.1168

Spinach Stuffed Beef Tenderloin

Remove stems from spinach; wash leaves thoroughly, and drain. Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once. Remove from heat; uncover and let cool. Chop spinach; drain well,... - 43.9693

Beef-stuffed Zucchini

Wash zucchini, and cut in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Chop pulp, and set aside. Place ground beef, onion, and green pepper in a small casserole. Cover and microwave at HIGH for 1 to 2 minutes, stirring once, until beef is... - 37.3321

Pot Roast Seville

MAKING 1) Using a sharp knife, make some slashes around the meat 2) Into each slash, tuck in an olive 3) Into an electric skillet or oven, brown the beef over a medium heat 4) Using a slotted spoon, remove and keep aside 5) Into the skillet, saute the onion... - 44.7237

Lobster Stuffed Tenderloin

GETTING READY 1. Set a plastic bag on a low dish and put beef tenderloin in it. 2. Drizzle the salad dressing on the beef and seal the plastic bag. 3. Put the dish in the refrigerator for 8-24 hours and flip the beef once or twice. 4. Take the lobster and... - 43.26

Bulgur Stuffed Acorn Squash

GETTING READY 1) Set the oven temperature to 350°F. MAKING 2) In a large nonstick skillet, heated over moderate heat, brown beef for about 4 minutes and then transfer to a plate with a slotted spoon. 3) From the skillet, remove fat saving 1 teaspoon and... - 40.8889

Stuffed Turkey Breast - Part 1 - Tacchino Ripieno

I went home for Christmas and my mother taught me how to make this wonderful Stuffed Turkey Breast. So why don't you watch this two part video on making the delicious stuffed turkey for your thanksgiving. Watch the Stuffed Turkey Breast part 2- Tacchino... - 97.0474

Celery And Orange Stuffed Hearts

Remove the fat from the hearts, rinse thoroughly, then drain. Cut out the tubes with scissors. To make the stuffing: Mix the breadcrumbs, celery, orange rind and thyme with salt and pepper to taste. Bind the mixture with beaten egg. Fill the hearts with the... - 42.4045

Stuffed Turkey Breast - Part 2 - Tacchino Ripieno

Welcome back! I am glad that you have made a good choice to watch the second part because without watching this video your experience would be incomplete. I hope you have watched the Stuffed Turkey Breast part 1. - Tacchino Ripieno video if not then i highly... - 104.654

Fresh Leg Of Pork With Exotic Stuffing

Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.) Have wooden skewers available. Heat butter in a large skillet. Add rice and onion and cook over medium heat, stirring occasionally,... - 43.0659

Stuffed Duck

GETTING READY 1) Preheat the over to 425°F. 2) In a bowl, combine salt, pepper, garlic, lemon juice and honey. 3) Marinate the duck in the mixture and let it rest for 3 hours. 4) Remove the casings from sausages and chop fine. MAKING. 5) In another bowl,... - 43.8162

Stuffed Leg Of Pork

GETTING READY 1. Ask the butcher to bone the pork joint as much as possible and remove a little of the meat to make a pocket in the joint. 2. Chop this extra meat into a fine paste. 3. Wash and scrape the joint to remove all excess grist and fat.... - 44.6269

Leg Of Lamb Au Jus With Savory Spinach Stuffing

This Leg Of Lamb Au Jus With Savory Spinach Stuffing is simply irresistible ! Try this roasted juicy stuffed meat in wine sauces for your next meal. Your suggestions for this Leg Of Lamb Au Jus With Savory Spinach Stuffing are welcome. - 38.54

Apple And Pecan Stuffed Pork Loin Roulade

Here's a lovely dinner time pork loin recipe that will make every family gathering worthwhile. The process seems elaborate but its worth every bit of preparation. Chef shows the step by step process which will help you learn and follow the recipe quickly.... - 118.504

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