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Stuffed Ricotta Recipes
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Healthy Spinach And Ricotta Stuffed Lasagna Rolls
How about this super delicious and healthy recipe for a romantic dinner with your vegetarian girl friend? You do not need to me rich, handsome or a rock star to win love. All you need is to follow this healthy lasagna recipe to win her heart! This is a... - 133.543
Classic Italian Eggplant Rotini Stuffed With Ricotta Filling
A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.638
How to make yummy easy stuffed shells to enjoy with family and fun for kids to help in the kitchen. - 118.879
Ricotta Stuffed Sweet Potato Pancake
Fluffy, decadent and DIVINE! These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal. Don't nark on me! - 113.415
Baked Sausage And Ricotta Stuffed Shells
If you are a frugal gourmet, this recipe of baked sausage and ricotta stuffed shells is definitely one that you will want to add to your repertoire of budget gourmet meal recipes. View the video for a delicious casserole recipe that won't leave a dent on your... - 111.813
Stuffed Zucchini With Ricotta Filling
It’s the summer and if your wanting to get the best out of a zucchini then this is a recipe to try out! Let Serena show you how to get this made! - 94.0994
Ricotta & Herb Stuffed Tomatoes
Remove slice from stem end of tomatoes.
Scoop out pulp.
Place tomato shells upside down in 9-inch square baking dish.
In 1-quart casserole, combine potatoes, onion and water.
Microwave at High for 5 to 10 minutes, or until tender, stirring... - 50.1269
Spinach And Ricotta Stuffed Lasagna Rolls
In an 8-quart stockpot of boiling salted water, cook the lasagna noodles until "al dente"; drain.
Transfer the noodles to a large bowl of cold water to prevent sticking.
Meanwhile, in a 10-inch skillet, heat 1 tablespoon of the oil over medium heat.
Add the... - 49.061
Poblano Chili Stuffed With Ricotta And Pine Nuts
1.Preheat the broiler or griller.
2.In broiler pan, keep chiles and broil (grill) about 4 inches from the heat source, turning until the skins are evenly charrred.
3.Remove and wrap chiles in aluminum foil, and let stand for 10... - 47.4204
Ricotta Stuffed Pasta Shells With Mushroom Sauce
1) Preheat the oven.
2) Cook the Jumbo Pasta Shells for about 10 minutes until tender. Drain, rinse under cold water and set aside.
3) In a skillet, heat oil and saute green onions and watercress over medium flame. When the watercress... - 46.0761
Shells Stuffed With Bacon Spinach And Ricotta
1) Preheat the broiler.
2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside.
3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3... - 45.5291
Stuffed Manicotti With Ricotta And Spinach
Combine the ricotta cheese, egg, spinach, onion, Parmesan cheese and half the mozzarella cheese in a large bowl; mix well.
Stuff the uncooked manicotti shells with the filling and set aside.
Melt the butter in a large saucepan over medium heat; whisk in the... - 43.3318
Ricotta Stuffed Giant Shells
Make Italian mushroom gravy and refrigerate until needed.
With your hands, press out as much water as possible from spinach.
In a wide frying pan over medium heat, melt-butter.
Add onion and garlic and cook until onion is limp.
Add spinach and cook for 3... - 43.0143
Spinach Ricotta Stuffed Chicken Breasts
Stuffing: In large skillet, heat butter over medium heat; cook onion and garlic, stirring often, for 3 to 5 minutes or until softened.
Add spinach, parsley and basil; cook, stirring, for about 2 minutes or until spinach wilts and moisture evaporates.
Remove... - 42.8197
Ricotta Stuffed Squash
Trim ends off squash; cut squash in half lengthwise.
With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick.
Steam squash shells over boiling water until crisp tender (about 5 minutes).
Plunge in cold water,... - 42.7427
Ricotta Stuffed Pasta Shells With Mushroom Sauce
Cook in boiling water until firm to the bite (al dente).
Rinse with cold water and set aside.
Mean while, prepare filling.
Heat in skillet until vegetables are wilted.
Cool and chop finely.
Add to above and mix until well-combined.
Fill pasta shells with... - 42.4704
Baked Ricotta Stuffed Tandoori Potatoes
1. Heat oven to 190C/170C fan/gas
2. Flatten the rounded ends off the potatoes by cutting slightly at either ends thereafter using an apple peeler and small knife hollow out the potato, leaving a 1-2cm edge all the way around.
3. Combine... - 42.1696
Spinach-and Ricotta-stuffed Tomatoes
Wash and dry the tomatoes and cut off their tops.
With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes.
Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 42.1299
Ricotta Stuffed Chicken With Sun Dried Tomato Linguine
Preheat oven to 375°F.
Split chicken in half, cutting through breast bone.
Press down on chicken with palm of hand so that chicken will lie flat.
Loosen skin over top of chicken using fingers and sharp paring knife; do not loosen skin over wings and... - 40.916
Ricotta Stuffed Shells
Preheat the oven to 325°F.
Combine the first 7 ingredients in a 3-quart saucepan.
Bring to a boil and reduce heat.
Simmer, partially covered, for 45 minutes.
Puree the sauce in a blender or food processor.
Strain and set aside.
Saute onions in olive oil and... - 40.7407
Shells Stuffed With Ricotta And Broccoli
Preheat the oven to 350° F.
Cook the pasta shells according to package directions.
Meanwhile, combine the ricotta cheese, garlic, broccoli, red pepper, egg, salt, and 1/3 cup of the Parmesan cheese in a medium-size bowl.
As soon as the shells are... - 40.0047
Ravioli Stuffed With Spinach And Ricotta Cheese
Blanch the spinach and chop it fine.
Mix the spinach with Ricotta cheese.
Add salt, freshly ground black pepper, 10 g of the Parmesan cheese and 1 egg.
Make a dough of 3 eggs, flour and semolina.
Knead and roll out into lasagne sheets.
Spread the sheet and... - 36.798
Peppers Stuffed With Ricotta Cheese
1. Preheat the oven to 400°F. Bring about 2 inches of lightly salted water to a boil in a 1-quart saucepan over moderately high heat. Add the green peppers, and cook, uncovered, for 5 minutes. Drain.
2. Meanwhile, heat the oil in a heavy 8- or 9-inch skillet... - 33.1757
Apricot And Ricotta Stuffed Celery
Cut thin slice from bottom of each celery stick so it can lie flat; set aside.
Place apricots in food processor or blender; process until finely chopped.
Reserve 1 tablespoon apricots for garnish.
Add ricotta cheese, sugar, orange peel and salt to food... - 31.929
Pancakes Stuffed With Ricotta Cheese And Spinach
1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken.
2.... - 31.8778
Ricotta-Stuffed Peaches is an amazingly delicious version of dessert. An easy to prepare fruit recipe, Ricotta-Stuffed Peaches is a dish that you will surely love to talk about with us. - 30.816
Ricotta Stuffed Peppers
Remove tops from green peppers.
Cut peppers in half lengthwise; remove seeds.
If desired, cook peppers in boiling salted water for 3 to 5 minutes; invert to drain.
Combine egg, ricotta, salami, and 4 tablespoons of the parmesan.
Fill peppers with cheese... - 29.9613
Eggs Stuffed With Ricotta
Shell eggs carefully and slice lengthwise.
Scoop out yolks and mash with fork.
Mix with ricotta and add remaining ingredients, except last 2, to taste.
Fill whites with mixtures cover lightly and refrigerate.
Garnish with parsley and sliver of red pepper.
Can... - 28.6892
Ricotta Stuffed Arancini
1. In a medium saucepan, heat the 2 tablespoons of olive oil. Add the onion and cook over moderately low heat until softened. Add the rice; stir over moderately high heat until coated with oil and sizzling, about 2 minutes. Stir in the wine and simmer until... - 25.6666
Prosciutto And Ricotta Stuffed Chicken Breasts
1. Preheat oven to 400Â°F. Lightly oil a shallow 2-quart baking dish. In a small bowl, combine ricotta, Parmesan, prosciutto, chives, parsley, oregano, and pepper. Blend well. Use your fingers to loosen skin from chicken breasts. Insert prosciutto-cheese... - 24.6945
Peppadew Stuffed With Ricotta Salata
Simply slice the fennel, drizzle with olive oil salt and pepper. Grill on each side for about 5 to 7 minutes. Stuff Peppadews with ricotta salata and plate on grilled fennel. Watch video for more details. - 20.2963