Stuffed Ricotta Recipes

How about this super delicious and healthy recipe for a romantic dinner with your vegetarian girl friend? You do not need to me rich, handsome or a rock star to win love. All you need is to follow this healthy lasagna recipe to win her heart! This is a... - 133.543

A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.638

How to make yummy easy stuffed shells to enjoy with family and fun for kids to help in the kitchen. - 118.879

Fluffy, decadent and DIVINE! These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal. Don't nark on me! - 113.415

If you are a frugal gourmet, this recipe of baked sausage and ricotta stuffed shells is definitely one that you will want to add to your repertoire of budget gourmet meal recipes. View the video for a delicious casserole recipe that won't leave a dent on your... - 111.813

It’s the summer and if your wanting to get the best out of a zucchini then this is a recipe to try out! Let Serena show you how to get this made! - 94.0994

Combine the ricotta cheese, egg, spinach, onion, Parmesan cheese and half the mozzarella cheese in a large bowl; mix well. Stuff the uncooked manicotti shells with the filling and set aside. Melt the butter in a large saucepan over medium heat; whisk in the... - 43.3318

Make Italian mushroom gravy and refrigerate until needed. With your hands, press out as much water as possible from spinach. In a wide frying pan over medium heat, melt-butter. Add onion and garlic and cook until onion is limp. Add spinach and cook for 3... - 43.0143

Stuffing: In large skillet, heat butter over medium heat; cook onion and garlic, stirring often, for 3 to 5 minutes or until softened. Add spinach, parsley and basil; cook, stirring, for about 2 minutes or until spinach wilts and moisture evaporates. Remove... - 42.8197

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7427

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 42.1299

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 40.7407

Blanch the spinach and chop it fine. Mix the spinach with Ricotta cheese. Add salt, freshly ground black pepper, 10 g of the Parmesan cheese and 1 egg. Make a dough of 3 eggs, flour and semolina. Knead and roll out into lasagne sheets. Spread the sheet and... - 36.798

1. Preheat the oven to 400°F. Bring about 2 inches of lightly salted water to a boil in a 1-quart saucepan over moderately high heat. Add the green peppers, and cook, uncovered, for 5 minutes. Drain. 2. Meanwhile, heat the oil in a heavy 8- or 9-inch skillet... - 33.1757

Cut thin slice from bottom of each celery stick so it can lie flat; set aside. Place apricots in food processor or blender; process until finely chopped. Reserve 1 tablespoon apricots for garnish. Add ricotta cheese, sugar, orange peel and salt to food... - 31.929

1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken. 2.... - 31.8778

Ricotta-Stuffed Peaches is an amazingly delicious version of dessert. An easy to prepare fruit recipe, Ricotta-Stuffed Peaches is a dish that you will surely love to talk about with us. - 30.816

Remove tops from green peppers. Cut peppers in half lengthwise; remove seeds. If desired, cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. Combine egg, ricotta, salami, and 4 tablespoons of the parmesan. Fill peppers with cheese... - 29.9613

Shell eggs carefully and slice lengthwise. Scoop out yolks and mash with fork. Mix with ricotta and add remaining ingredients, except last 2, to taste. Fill whites with mixtures cover lightly and refrigerate. Garnish with parsley and sliver of red pepper. Can... - 28.6892

1. Preheat oven to 400°F. Lightly oil a shallow 2-quart baking dish. In a small bowl, combine ricotta, Parmesan, prosciutto, chives, parsley, oregano, and pepper. Blend well. Use your fingers to loosen skin from chicken breasts. Insert prosciutto-cheese... - 24.6945

Simply slice the fennel, drizzle with olive oil salt and pepper. Grill on each side for about 5 to 7 minutes. Stuff Peppadews with ricotta salata and plate on grilled fennel. Watch video for more details. - 20.2963