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Stuffed Rabbit Recipes
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Sharon's Stuffed Rabbit With Wild Mushrooms
1) Add pepper and season the rabbit saddles. Keep the meat between 2 sheets of cling film and pound to flatten. Keep it aside.
2) Ina deep pan, boil the cider and stock and reduce it almost to a third. Remove the pan from the heat and... - 43.366
Onion Stuffed Rabbit
1 Preheat the oven to 350°F.
2 Rub the inside of the rabbit with salt and pepper.
3 Stuff with onion slices.
4 Truss the rabbit.
5 Arrange strips of bacon over rabbit.
6 Wrap in aluminum foil.
7 Place in a shallow baking... - 34.8579
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Roasted Rabbit With Relishing Stuffing
Wipe rabbit all over with lemon slice, pressing the juice out as you do so.
To make the stuffing, combine all the ingredients.Work well together with the hands.
Fill the cavity with the loose forcemeat stuffing.
Lay on a... - 44.6064
Mix the ingredients for the marinade in a bowl.
Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally.
Drain the rabbit, reserving the marinade, and dry on kitchen paper.
Mix together the flour, salt and pepper and use to coat the... - 44.4825
1 Bone the rabbit entirely (you can have it done by your butcher). Cut the flesh of the saddle and legs into long slices 1/2 inch thick. Put them into a bowl. Peel the onion and cut into thin slices. Dice the rest of the rabbit flesh and the lean pork and the... - 39.6166
Rabbit In Chilindron Sauce
Cut rabbit into serving pieces.
Wash; pat dry.
Heat oil in deep skillet.
Brown rabbit evenly on all sides.
Remove rabbit from skillet.
Prepare sauce as directed in pan used to fry rabbit, or, if sauce is made ahead of time, reheat in same skillet.
Add rabbit... - 26.4942
Spicy Marinated Rabbit
Cut rabbit into serving pieces; rub with salt and pepper.
Put into large bowl; add marinade.
Drain rabbit; do not pat dry.
Strain; reserve marinade.
In large frypan over high heat quickly brown all sides of rabbit pieces in hot... - 37.6073
Rabbit In Vermouth
Heat a large Dutch oven and add the oil.
Saute the rabbit pieces in two batches until brown on both sides, about 10 minutes total time.
Add the garlic and onions to the pot and cook uncovered for another 10 minutes.
Stir in the flour, salt, pepper, and... - 33.8548
1) Pour cold water and a little vinegar in a pot large enough to fit the rabbit. Soak the rabbit in this water for about 2 hours so that the flesh whitens slightly.
2) Remove the rabbit from the pot and wash it clean with fresh water. Dry... - 34.5612
Roast Hare Or Rabbit
1.Start by preheating the oven to 325F degrees
2.Also wash the dressed hare or rabbit under running water and dry
3.Now season hare or rabbit with salt and pepper, stuff and sew up
4.Roast uncovered in moderate oven for 1 1/2 to 3/4 hours... - 38.4835
Bone the rabbit completely: sort out the largest pieces of rabbit and put them aside to steep in brandy for 3 hours.
Chop the smaller pieces together with the liver, heart and lungs.
Meanwhile boil the bones in white wine with onions, carrots, a bunch of... - 29.6172
White Rabbit Sandwiches
Using a rabbit cutter or template, cut out one rabbit from each slice of bread (bread scraps can be made into breadcrumbs and frozen for use in burgers, toppings, stuffings, etc.), Spread low-fat spread on one side of each rabbit shape.
Spread twelve with... - 33.0139