Stuffed Potato Recipes

How to make stuffed potatoes at home in easy steps with green onions and colby-jack cheese. - 120.768

This easy to assemble show stopper of a dish can be made ahead of time and refrigerated. An absolutely delicious, restaurant worthy recipe that's sure to be a crowd pleaser! - 111.616

If you are hungry and want to prepare something delicious really quick, then this recipe of stuffed potato is just perfect. It is a favorite snacks for many households, particularly for the kids. You can use your choice of toppings and control the quantity of... - 108.365

Got fresh king crabs at home and wondering what to do with it? Simple, prepare a complete meal with crabs, potatoes and cheese. King crabs served with baked potatoes and gouda cheese makes for a dramatic presentation. Good to see and delightful for the taste... - 103.723

GETTING READY 1. Preheat oven to 400 degree F. 2. In food processor, add garlic, dill, and sour cream. Process well. MAKING 3. Wash potatoes, and bake it on middle rack of the oven for 45 minutes or until nice and tender. Allow it cool. 4. Now remove little... - 101.484

On busy weeknights, when hours in kitchen seem like a drag, you can take things easy with this comfort food. Potatoes stuffed with cheese and pesto makes for a simple departure from the traditional potato dishes. Follow the step by step instruction as given... - 97.5842

Are you thinking about preparing a vegetarian meal? You might consider trying out this Stuffed Vegetarian Jacket Potatoes. It is a great meal put together with a salad. Have a look at the video for the exact recipe. - 86.6387

Bid adieu to the boring potato dishes! Here is one great recipe to add some pizzazz to your potatoes. Whether you are looking for a hassle-free weeknight dinner or a party-worthy potato treat, try Betty's perfect loaded baked potato. It is fast, easy and... - 84.7092

If you like tuna with potatoes try out this Tuna Stuffed Jacket Potatoes. This is a simple homestyle recipe. Easy to make and tasty to eat. Bon Appétit! - 72.1614

Who doesn't love cheesy Baked Taters? It’s so simple that one doesn't need any instructions and that's what the chef has done here, she takes us on a photo journey for showing us the recipe. This is a make-ahead dish to save some of your valuable time.... - 67.1414

MAKING 1 In a pan, boil the potatoes in salted water until nearly tender. 2 Carefully peel and scoop out the potatoes. 3 In a pan, heat the ghee and add in tomato sauce, chopped ginger, raisins, almonds and khoya. 4 Cook, stirring for a few minutes. 5... - 45.8815

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Potato Boats and sit up for a delicious dine-in with your family! - 45.5208

Cook potatoes in a large saucepan in boiling water to cover 50 minutes or until tender. Drain; let cool. Remove and discard stems from mushrooms; chop caps, and set aside. Coat a large nonstick skillet with cooking spray; add olive oil, and place over... - 43.8055

1. Preheat oven to 400°F. 2. Bake potatoes in oven 50 to 60 minutes or until tender. 3. Slice off top of each potato lengthwise. 4. Scoop out potato pulp, leaving a thin shell. 5. Mash potato pulp until smooth; add milk, butter, chili powder, salt, and... - 43.4052

Prick potatoes with fork to allow steam to escape. Microwave uncovered on high (100%) 3 minutes; turn potatoes over. Microwave uncovered until tender, 4 to 6 minutes longer. Wrap potatoes in aluminum foil; let stand 5 minutes. Cut thin lengthwise slice from... - 42.9868

GETTING READY 1) Preheat the oven to 350 degrees. 2) From the halved potatoes, scoop out the centers with a spoon. The shells should be 1/4 inch thick. 3) With a fork, mash the scooped out centers roughly. MAKING 4) To a medium sized bowl, transfer the... - 42.9593

Mushroom-Swiss Stuffed Potatoes is a different potato variety you should try. This is quite a yummy deal and goes well for any occasion. Check out the recipe of Mushroom-Swiss Stuffed Potatoes. - 42.7046

Wash and scrub the potatoes well to remove all dirt. Dry and rub with oil. Prick the potatoes on all sides a few times with a fork. Boil the potatoes till just done. While the boiled potatoes are still warm, halve them lengthwise. Scoop out the inner portion... - 42.39

While potatoes are baking, cook onion and green pepper in 3 tablespoons hot butter in a skillet. Add tomato and cook 1 minute. Cut a thin lengthwise slice from each baked potato. With a spoon, scoop out each potato without breaking skin. Thoroughly mash or... - 41.4186

Scrub potatoes; prick each several times with a fork. Bake at 400° for 1 hour and 15 minutes or until done. Let cool slightly. Melt margarine in a large nonstick skillet over medium-high heat. Add broccoli and onion; saute 3 minutes. Add broth; bring to a... - 41.2254

Potatoes taste wonderful when stuffed with different ingredients, but this stuffed jacket potatoes which is cooked with ham and lemon juice has a Nourishing taste. - 41.1673

Baked Stuffed Potatoes is a sumptuous stuffed potato preparation. The deliciously thick stuffing makes the dish extremely tempting and hard to overlook. Try the Baked Stuffed Potatoes the next time you have a party, trust me, they will love it! - 40.2892

Wash potatoes; bake at 400° for 1 hour or until done. Let cool to touch. Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl, and set aside. Combine broth, onion, and garlic in a... - 40.016

Scrub potatoes; prick with a fork. Bake potatoes in a 375° oven for 70 minutes or till done. Slice potatoes in half lengthwise, Scoop out inside, leaving shells intact. Mash potatoes. Add yogurt, chives, milk, salt, garlic powder, and pepper. Beat till... - 39.944

For the potatoes 1. Brush the potatoes with oil. 2. Wrap in aluminium foil and bake in a hot oven at 200°C till tender (about 30 minutes). 3. Cool and split horizontally. 4. Scoop the potato halves a little so that a slight depression is formed for the... - 39.6554

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch-thick shell all around. Use the inside pulp for another use. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 39.4386

Pierce the potatoes with a fork or skewer in two places. Arrange the potatoes 1 inch apart on paper plates and cook for 12 minutes on the highest setting. Turn the po tatoes over after 6 minutes and rotate the dish one-quarter of a turn. Leave the po tatoes... - 39.0914

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch thich shell all around. Use the inside pulp in the filling. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 38.9358

Wash the potatoes. Parboil them for 5 to 10 minutes. Place in a hot oven (235°C) for approximately 25 to 30 minutes, depending upon the size. Peel the roasted potatoes and cut into halves. Scoop out insides. Sprinkle salt and pepper. Combine scooped out... - 38.8894

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6475

Cut a thin slice (lengthwise) from each potato. Scoop out potato, leaving a thin shell. In small bowl, combine potato, cheese, milk, butter, egg, salt and pepper; mash until smooth. Spoon potato mixture into shell; sprinkle with paprika. In 9-inch square... - 38.5225

Preheat oven to 375°. Wrap potatoes in aluminum foil, and bake at 375° for 1 hour or until tender. Heat oil in a medium nonstick skillet over medium-high heat until hot. Add leek, onion, and garlic; saute 4 minutes or until tender. Set aside. Unwrap... - 38.3053

Place potatoes in baking pan. Bake in 450-degree oven for about 1 hour. Cut lengthwise slice from top of each potato. Scoop out centers, taking care not to break skin. Mash potato pulp; add butter, blending well. Combine milk and Tabasco; add to potato mix-... - 38.1143

Cut off a small top section from each potato. Leaving a 1/4 inch shell, scoop out potato pulp into a medium size bowl. To potato pulp add butter, half and half, 1/3 cup of the cheese, onion, salt, and pepper; mash with fork or potato masher until well... - 37.7855

Wash potatoes thoroughly. Prick potatoes several times with cooking fork. Arrange potatoes in a ring, 1" apart, on paper towel in microwave oven. Microwave at high setting 10 minutes. Turn potatoes over and rearrange in ring. Microwave at high setting 10 to... - 37.4458

GETTING READY 1. Preheat the oven to 400° 2. Wash and scrub the potatoes well MAKING 3. Bake the washed potatoes in the hot oven till tender 4. Make crisscross marks over the potatoes and scoop out the potato mash. 5. In another bowl, pour in the mash... - 36.8521

Bake cleaned potatoes at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining ingredients except cheese and paprika;... - 36.7124

Baked Stuffed Potatoes! The secret behind this tasty and addictive side dish is this Baked Stuffed Potatoes recipe. Don't miss it ! - 36.559

Prick potatoes with fork. Cook in 350° oven until tender, 1 to 1 1/4 hours. Cut thin lengthwise slice from each potato. Scoop out inside, leaving thin shell. Mash potatoes until no lumps remain. Beat in remaining ingredients except paprika until light and... - 36.5361

1 ln a large saucepan of boiling water, cook the potatoes for 20 to 25 minutes or until tender. Drain and let stand until cool enough to handle, then cut each potato in half. Trim the bottoms so that the potatoes will sit flat, cut side up. Usinga melon... - 36.232

Preheat oven to 400° F. Scrub potatoes, pierce with a fork and bake 1 hour, then remove and reduce oven temperature to 375° F. With a sharp knife, cut a lengthwise "lid" about a half-inch down from top of potato to prepare as an entree. Scoop pulp out of... - 36.0022

Bake potatoes. After standing time, halve potatoes length wise and carefully scoop out inside. Set shells aside. Combine potato, butter, milk, salt and pepper in medium mixing bowl. Mash until fluffy. Stir in 1/4 cup cheese and onion. Spoon mashed potato... - 35.2877

Scrub, rinse and dry the potatoes and grease as in preceding recipe. With a small sharp knife, cut through the skin of the potatoes to give the appearance of a lid. Bake as for Potatoes in Jackets. Lift off lids carefully, scoop out cooked potato from skins,... - 35.2027

Scrub the potatoes and place them side by side on a paper towel. Microwave on high for 6 to 8 minutes, or until tender.Cut a thin slice from the top of each potato (discard these slices). Scoop out the flesh, leaving a 1/4" sturdy shell, and place in a medium... - 34.8129

Bake potatoes. After standing time, halve potatoes length wise and carefully scoop out inside. Set shells aside. Combine potato, butter, milk, salt and pepper in medium mixing bowl. Mash until fluffy. Stir in 3/4 cup cheese and onion. Spoon mashed potato... - 34.5177

Deviled stuffed potatoes is made with deviled ham. Baked and combined with the meat along with cheese and parsley with added flavors of mustard, the deviled stuffed potatoes is served in potato shells itself. - 34.3703

1. Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. 2. Scoop pulp from each potato half into work bowl of food processor, leaving... - 33.2626

In a medium size heavy saucepan over moderately high heat, bring to a boil enough unsalted water to cover the potatoes. Add the potatoes, reduce the heat to low, cover, and cook until tender about 15 minutes. Drain. Meanwhile, place the cottage cheese in an... - 32.9152

Clean the potatoes and rub their skins with oil, bake at 400°F for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact. Mash pulp, stir in remaining ingredients except... - 32.3637

Shrimps Stuffed Potato has a exicting taste. The mayonnaise with tomato gives the Shrimps Stuffed Potato a unique taste. Must catch it. - 31.1155

These Baked Stuffed Potatoes taste incredible ! Try these cheesy creamy spiced potatoes for your next meal. Your suggestions for these Baked Stuffed Potatoes is welcome. - 31.0099

Bake potatoes at 400° for 1 hour or until done; let cool slightly. Cut a 1/4 inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in chopped green... - 30.6044

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 50 to 60 minutes. Let cool to the touch. Slice skin away from the top of each potato, carefully scoop out pulp, leaving the shells intact. Mash pulp, and stir in milk, cheese, melted... - 30.178

1. Bake potatoes at 400° for about 45 minutes. Cut in half lengthwise. 2. Scoop out insides and mash with remaining ingredients except paprika. Mix thoroughly. 3. Spoon mashed potatoes into shells on baking sheet. Sprinkle with paprika. 4. Return to oven... - 29.1937

In large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp. Add zucchini; cook and stir until tender, about 1 minute. Carefully cut lengthwise or pierce tops of potatoes and push... - 29.067

1 Preheat the oven to 200C (400F/Gas 6). Scrub the potatoes and pat dry with kitchen paper. Bake in the oven for about 45 minutes, until tender. When cool enough to handle, cut the potatoes in half and scoop out the flesh into a bowl. Mash thoroughly. 2 Wash... - 28.983