Stuffed Portobello Mushroom Recipes

Stuffed Portobello mushrooms are a good starter or side dish to a meal all over the world. Stuffed Portobello mushroom is a healthy dish and uses ingredients such as Portobello mushrooms, spinach, tomatoes, onion, ... More »
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Wild Rice Stuffed Mushroom Caps

Stuffed mushrooms make a great appetizer any time of year. The Wild Rice Stuffed Mushroom Caps present a nice blend of the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice along with the crunch of the... - 132.834

Stuffed Portobello Mushrooms

Brown the sausage with the onion, garlic and bell pepper in butter in a skillet, stirring until the sausage is crumbly; drain. Stir in the cayenne pepper and pepper flakes. Add the mushrooms and cook over low heat for 10 minutes or until tender, stirring... - 45.7388

Stuffed Portobello Mushrooms

Preheat the broiler or grill. In a small bowl, soak the tomatoes in hot water for 10 minutes, or until soft. Drain the tomatoes, pat dry, and finely chop. In a zip-top plastic bag, combine the salad dressing and vinegar. Add the mushrooms to the bag, seal,... - 45.3557

Smoked Stuffed Burgers With Portobello Mushrooms

A perfect combination of cherry smoke and bleu cheese with portabella mushrooms and stuffed onions inside a burger, this one will please any guests - 44.7197

Vegetarian Stuffed Portobello Mushrooms

MAKING 1. Pre heat oven at 180 C (360 F). 2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside. 3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and... - 38.7237

Sausage & Cheese Stuffed Portobello Mushrooms

Place the mushrooms in a shallow dish and drizzle with 2 tablespoons of the olive oil. Grill or broil the mushroom caps, smooth side facing the fire, for 2 to 3 minutes. Remove and reserve. Remove the sausage from the casings. Preheat the oven to 425°F. In a... - 37.5301

Gouda Stuffed Portobello Mushrooms

1. Preheat oven to 375°. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside. 3. Remove stems from mushrooms; chop enough stems to measure 1/4 cup; set aside. Discard remaining stems. 4. Remove brown gills from... - 33.8448

Stuffed Portobello Mushrooms

1 Preheat the oven to 400°F. Remove the stems from the mushrooms and coarsely chop; set aside. Place the mushroom caps, stem-side up, on a jelly-roll pan. 2 To make the filling, spray a large nonstick skillet with canola nonstick spray and set over medium... - 31.8673

Mozzarella Stuffed Portobello Mushrooms

Preheat oven to 350 degrees. Scoop out stems of the mushrooms, chop and reserve. Saute mushrooms in olive oil, then remove from saute pan to lightly oiled baking dish, placing stem side up. Saute celery, onion and reserved chopped mushroom stems, adding salt,... - 31.6053

Stuffed Portobello Mushrooms

Remove the stems from the portobello mushrooms (discard or save for another use). Place the mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with... - 28.8986

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