Stuffed Pork Chop Sauce Recipes

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Stuffed Pork Chops With Maple-orange Sauce

Stuffed Pork Chops With Maple-Orange Sauce is an amazingly delicious sauteed main course meal. Serve this Stuffed Pork Chops With Maple-Orange Sauce dish; I am sure you will always be tempted to prepare this for every party! - 42.2963

Herb Stuffed Pork Chops With Wine Sauce

1. Have the butcher cut pockets in the pork chops. Preheat oven to moderate (350° F.). 2. Sprinkle the chops inside and out with salt and pepper. 3. In a heavy skillet heat three tablespoons of the butter, add the onion and celery and cook until the onion is... - 36.2191

Stuffed Pork Chops

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 41.249

Crouton & Celery Stuffed Pork Chops

In small glass bowl, combine celery, onion and butter. Heat at high3 to 4 minutes, or until vegetables are tender. Add croutons and 6 tablespoons broth; stir until absorbed. Cut pocket in each chop for stuffing; season with pepper. Stuff chops, with crouton... - 39.4184

Apple Jelly Stuffed Pork Chops

These Stuffed Pork Chops are truly delicious ! Try these apple stuffed pork chops with apple glaze for your next meal ! Your suggestions for these Stuffed Pork Chops are welcome. - 35.0832

Pineapple Stuffed Pork Chops

These Pineapple Stuffed Pork Chops tastes incredible ! The fruity and nutty bread stuffing is absolutely irresistible ! Try these Pineapple Stuffed Pork Chops with some delicious savory or sweet and sour dips and let me know if you like it. - 38.0067

Baked Stuffed Pork Chops

GETTING READY 1) Preheat oven to 350 degrees. 2) Clean pork chops with damp paper towels. MAKING 3) To make Savory Stuffing: In a skillet heat butter and saute onion and celery until tender. 4) Add bread cubes and brown slightly. Remove from heat. Fold in... - 44.8505

Stuffed Pork Chops

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also cut a pocket on the bone side of each chop MAKING 3.Combine next 7 ingredients and mix well 4.Stuff each chop with mixture 5.In a pan, brown chops in fat, season, add a little water 6.Bake... - 43.2471

Stuffed Pork Chops

Stuffed Pork Chops has a fine taste. Stuffed Pork Chops gets its taste from pork chops mixed with cheese and eggs, flavored with wine. Stuffed Pork Chops is inspired by many food joints around the world. - 44.3086

Stuffed Chops With Kidney Bean And Juniper Sauce

GETTING READY 1) Heat a browning dish for 5 to 7 minutes before cooking. The maximum time can be that in the manufacturer's instructions. MAKING 2) Process pine-nuts, rice, dates and rosemary in a food processor until blended-well. Else cut dates and... - 43.5404

Stuffed Pork Chops

MAKING 1. In a skillet, melt oleo, add onion and celery and cook till soft; toss them all with the breadcrumbs and fill the chops with this mixture 2. Sprinkle with paprika, salt and pepper and bake at 350°F for forty five minutes on foil, without covering... - 39.5486

Pork Chops Stuffed With Apples And Pears

GETTING READY 1. Preheat the oven to 350°F. 2. Using a sharp knife, trim excess fat from the pork chops. 3. With the tip of a sharp knife, make a deep slit from the rounded end in each chop to make a pocket MAKING 4. In a saucepan, heat the oil over... - 43.5584

Apple Stuffed Pork Chops

Cut a horizontal slit in each pork chop to form pocket. In small mixing bowl, combine butter, apples, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well. Fill each pocket with stuffing mix; secure opening with toothpicks. In 8-inch... - 45.5329

Stuffed Pork Chops

1. In 12-inch skillet, heat 2 teaspoons oil over medium heat. Add onion and cook until tender, about 5 minutes. Add apple and thyme; cook 3 minutes longer. Transfer apple mixture to medium bowl. Wipe skillet clean. 2. Stir bread pieces, 2 tablespoons broth,... - 33.9294

Stuffed Baked Pork Chops

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) In a mixing bowl add breadcrumbs, onion, butter, Worcestershire sauce, salt, and pepper. 3) Spoon the mixture into pockets of pork chops and secure with toothpicks. 4) Put the... - 44.6567

Pork Chops Stuffed With Prunes

GETTING READY 1. Start by prheating the oven to 350° 2. Take the pork chops, and make pockets in them, by cutting from rib side to fat edge of each chop, make sure that you do not cut through fat edge MAKING 3 .In a small saucepan, and in it, combine... - 46.639

Apricot Stuffed Chops

Cut pocket in each chop, cutting from fat side almost to bone edge. Season with salt and pepper. Combine corn, crumbs, onion, 1/2 teaspoon salt, thyme, and sage. Spoon stuffing lightly into chops. Arrange chops in single layer in 13x9x2-inch baking... - 40.2115

Apricot Stuffed Chops

Cut pocket in each chop, cutting from tat side almost to bone edge. Season with salt and pepper. Combine corn, crumbs, onion, the 1/2 tea spoon salt, thyme, and sage. Spoon the stuffing lightly into chops. Arrange chops in single layer in 13x9x2-inch baking... - 43.3012

Apricot Stuffed Chops

GETTING READY 1) Preheat the oven to 350°F. 2) Insert the cloves into the apricots and keep aside. 3) Cut a deep pocket in each chop and season with salt and pepper. MAKING 4) In a bowl, combine the corn, bread crumbs, onion, 1/2 teaspoon salt, thyme and... - 47.605

Seasoned Apple Stuffed Pork Chops

Make Barbecue Sauce. Heat oil; cook onion and garlic, covered, 3 to 4 minutes to soften. Remove lid; brown slightly. Add flour; brown slightly. Add tomatoes and stock; bring to boil. Add all other ingredients; cook 15 minutes. Strain; set aside. Make... - 40.1623

Fruit Stuffed Pork Chops

In a 1-quart pan over medium heat, combine fruits, water, onion, celery, and rosemary; cook, stirring, until liquid is absorbed. Stir in salt and pepper; set aside. With a sharp knife, slash through edge fat of each chop almost to bone to form a pocket (see... - 40.1455

Apple And Cheese Stuffed Pork Chops

Cut a horizontal slit in each pork chop to form pocket. In small mixing bowl, combine butter, apples, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well. Fill each pocket with stuffing mix; secure opening with wooden toothpicks*. In... - 43.896

Pesto Rice Stuffed Pork Chops

In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended. Transfer to a small bowl; add the wild rice, Parmesan cheese, cream cheese, oil and chili sauce. Cut a pocket in each pork chop by slicing almost to the... - 42.7342

Pork Chops Stuffed With Ham And Cheese

1. Trim ends from cucumber. Cut cucumber lengthwise in half. Cut one cucumber half crosswise into 1/4 inch-thick slices. Cut 2 length wise slits from one end of each slice almost to other end, to resemble a fan; wrap in plastic wrap and refrigerate for... - 36.6682

Apple Raisin Stuffed Pork Chops

1. Cut pocket in each chop and rub with pepper. In a small bowl, combine apple, celery, raisins, green onion, sage, and cinnamon. Use this mixture to stuff pork chops. Secure opening with toothpicks or wooden skewers. Arrange chops in a 9-inch square baking... - 31.7548

Apple And Cheddar Stuffed Pork Chops

Apple Stuffed Pork Chops! Wanna surprise your better half with taste bud pampering dish? Apple Stuffed Pork Chops is a yummy pork preparation that that you will love with the first taste and so will " you know who" Enjoy! - 45.802

Corn Stuffed Pork Chops

MAKING 1) With a sharp knife, cut a pocket for stuffing in each pork chop. 2) In a medium bowl, add 3 tbsp reserved liquid from corn, stuffing mix, onion, bell pepper, salt, sun-dried tomatoes and basil, mix well; spoon the corn mixture into the chop... - 38.2627

Apple Stuffed Pork Chops

Combine brown bouquet sauce and wine. Brush on chops to coat well. Combine stuffing mix, butter, seasonings, and hot water. Stir to moisten and mix. Fill the pocket of each chop with stuffing. Place chops in a flat glass baking dish. Arrange with the thin end... - 41.6481

Celery & Onion Stuffed Pork Chops

In small glass bowl, combine celery, onion and butter. Set Power Select at HIGH and heat 3 to 4 minutes or until vegetables are tender. Add croutons and broth; stir until absorbed. Cut pocket in each chop for stuffing; season with pepper. Stuff chops with... - 45.682

Celery & Pepper Stuffed Pork Chops

GETTING READY 1. Cut pocket in each chop for stuffing. 2. Season with pepper. MAKING 3. In an 8-inch square baking dish, heat butter on High for 1 to 2 minutes. 4. Stir in celery and onion. 5. Cook on High for 3 to 4 minutes until celery and onion are... - 44.6606

Lemon & Cider Stuffed Pork Chops

Cut a slit in the skin of each chop to allow a pocket for stuffing. Brown the chops on each side quickly under a preheated grill. Mix the breadcrumbs, sage, onion, sultanas and lemon rind in a bowl with the egg, season well. Stuff into the chops, arrange in a... - 43.522

Bbq Pork Chops And Stuffing Dinner

1. Cook onion and pepper in 1 tablespoon oil in a medium skillet on medium-high heat until tender-crisp; remove from skillet. 2. Add remaining oil and chops to the skillet. Cook for 8-10 minutes, or until cooked through. Meanwhile, prepare stuffing according... - 23.7709

Stuffed Pork Chops

MAKING 1. In a small (1-quart) microwaveable casserole, combine onion and butter. 2. Cover dish with lid or plastic wrap. 3. Microwave at HIGH for 3 minutes until onion is limp. 4. Stir in remaining stuffing ingredients. 5. Divide the stuffing equally... - 44.8099

Tangy Baked Stuffed Pork Chops

GETTING READY 1. Trim the excess fat from the pork chops. 2. Preheat the oven to 350°F MAKING 3. Prepare your favorite stuffing such as sage and apple, sage and onion or use a ready packaged stuffing. 4. Stuff the pork chop pockets and secure them with... - 40.9857

Orange Glazed Stuffed Pork Chops

1. Preheat oven to 375F. Wipe chops well with damp paper towels. 2. Make Stuffing: In small bowl, combine stuffing mix, parsley, orange peel, salt, Worcestershire, pepper and water. Toss lightly until well mixed. Use to stuff chops. 3. Place chops in small,... - 35.6528

Herbed Tomato Pork Chops And Stuffing

HEAT oil in large skillet on medium-high heat. Add chops; brown on both sides. STIR in tomatoes, tomato sauce, green pepper, oregano and ground pepper. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until chops are cooked through. Remove... - 30.6512

Peppery Wild Rice Stuffed Chops

Run cold water over rice in a strainer for 1 minute, lifting rice with fingers. In a small saucepan combine rice, 3/4 cup water, and 1/4 cup sherry. Bring to boiling; reduce the heat. Cover and simmer about 40 minutes or till rice is just tender. Drain. In a... - 45.2651

Stuffed Pork Chops With Poultry Seasoning

Cut pocket in pork chops. Mix rice, green pepper, onion, salt and poultry seasoning in 2-quart bowl. Stuff pork chops. Brown chops in hot shortening in 10-inch skillet; place in shallow 2-quart baking dish. Add cooking sauce; cover. Bake in 350-degree oven... - 35.0347

Apricot Stuffed Pork Chops

Cut pocket in each chop by cutting from fat side almost to bone edge. Season cavity with a little salt and pepper. Drain apricots, reserving 1/2 cup syrup. Place two apricot halves in pocket of each chop. Cut up remaining apricots; set aside. Grill chops over... - 37.8323

Pork Chops On Fruit & Vegetable Stuffing

In 12x8-in dish, microwave celery at High 1 1/2 to 3 1/2 minutes, or until tender-crisp. Add apples, onion, stuffing mix, raisins and nutmeg, tossing well to combine. Arrange pork chops on top of stuffing, with meatiest portions to outside of dish. In 1-cup... - 40.1093

Butterfly Pork Chops

Butterfly Pork Chops is a well loved stuffed pork dish that is often made again and again for my parties. Try this Butterfly Pork Chops recipe for yourself and you will understand why it is so addictive! - 30.004

Apricot Stuffed Pork Chops

MAKING 1) Take 2-quart casserole and mix celery, onion and butter. 2) Seal tightly with plastic wrap. 3) Cook in Microwave at Power Hi for 3- 5 minutes stirring in between. 4) Blend remaining stuffing ingredients and mix. 5) With a spoon fill the mixture in... - 46.2678

Blue Cheese Stuffed Pork Chops

Combine carrot, the 1/4 cup pecans, the 1/4 cup blue cheese, the onion, and Worcestershire sauce in a small mixing bowl; set aside. Trim fat from chops. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the... - 45.1709

Pizza Pork Chops

Pizza pork chops are baked pork chops cooked alongwith herb stuffing mix with a topping of pizza sauce. Bakd in separate round or mounds, the pizza pork chops are also sprinkled with mushrooms and shredded cheese. This pork chops recipe can go well with rice... - 43.3888

Pork Chops With Tomato-olive Sauce

Brown chops in fat; add salt, pepper and garlic. Cook for 15 minutes. Place sliced tomatoes and olives in bottom of shallow baking dish. Combine flour, salt and pepper; sprinkle over tomatoes and olives. Add chops; discard garlic. Measure 2 tablespoons... - 35.8116

Fruited Winter Pork Chops

Fruited winter pork chops is a three fruits pork chops recipe. Prepared with pork stuffed with prunes and seasoned, the chops are browned in a skillet. Flavored with orange herb sauce, the fruited winter pork chops are finished with pineapple and orange... - 44.9644

Harvest Pork Chops

Harvest pork chops is a vegetables and pork chops recipe. The pork chops are stuffed with a herbed breadcrumb, apple and carrots filling and skillet cooked before roasting them in the oven to finish. Served with a fruity apple juice and onion soup sauce, it... - 40.14

Pizza Pork Chops

This is a wonderful recipe for Pizza Pork Chops. This yummy pork preparation is a personal favorite. Try these Pizza Pork Chops at home and I am sure you will get hooked to it! - 39.863

Apple And Nut Stuffed Pork Loin With Raspberry Brandy Sauce

In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples, allspice and cardamom. Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally. Transfer the cooked apple mixture to... - 42.4025

Apple Stuffed Pork Loin With Maple Mustard Sauce

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.2577

Plantation Pork Chops

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Combine stuffing with butter, 1/4 tsp. salt, orange juice, and pecans. Fill pockets with stuffing. Sprinkle chops with salt and... - 43.5265

Plantation Pork Chops

MAKING 1) With a sharp knife, cut a pocket for stuffing in each pork chop. 2) In a medium bowl, add stuffing, margarine or butter, orange juice and pecans; mix well and stuff the pockets, secure with the wooden picks. 3) Place a metal rack in a slow... - 41.0225

Pork Chops With Olives

In a wide frying pan over medium-high heat, set chops on their fat edge close together so they stay upright; cook until fat is browned. Swirl drippings across pan, then lay chops flat. Cover and cook, turn after 5 minutes, until meat near bone is no longer... - 32.3439

Succulent Roasted Pork Chops And Others

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 119.975

Pizza Pork Chops

Have pocket cut on bone side of each chop. Trim off excess fat. Fill pockets with Stuffing. Season chops; place in shallow baker. Pour sauces over chops. Cover baker tightly with foil. Bake till done—no pink. Remove foil. Top with the cheese. Speedy... - 39.4414

Rosy Pork Chops

Rosy Pork Chops combines the flavors of pork and peaches. This is quite an easy recipe and can be prepared in a jiffy. Try adding the Rosy Pork Chops to your party menu, it will sure be a hit - take my word! - 39.1667

Classic Pork Chops

GETTING READY 1) Beat the pork slices till they are thin and season with salt and pepper. 2) Preheat the baking dish 6 minutes before the actual preparation. MAKING 3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing. 4)... - 46.3301

Pork Chops Hawaii

Heat Browning Skillet in Radarange oven 4 1/2 minutes. Brush chops with soy sauce. Add oil and chops to skillet. Cook uncovered in Radarange oven 5 minutes, turning chops after 2 1/2 minutes. Place a slice of pineapple and a prune stuffed with peanut butter... - 40.4727

Stuffed Roast Loin Of Pork

The Stuffed Roast Loin Of Pork is a traditional easy to follow recipe that is served with some stuffing and sauce. This dish is simple, tasty and often nothing else is required as an accompaniment as the Stuffed Roast Loin Of Pork is a whole meal in itself! - 44.2467

Shrimp Stuffed Green Peppers

Stuffed Green Peppers is a wonderful dish that will add an exquisite element to your dinner spread. This Stuffed Green Peppers recipe is easy to follow! Try it! - 45.6324

Anchovy Stuffed Leg Of Pork

Have the pork boned and remove some of the meat to form a pocket. Scrape off all the meat and fat from the bone; chop all the excess meat fine. Mix with the garlic, pepper, coriander, shrimp paste or anchovy paste and soy sauce. Stuff the pocket and close... - 43.4644

Creole Pork Chops

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 37.5359

Dutch Pork Chop

MAKING 1) In a bowl, add the apple, sultanas, cinnamon, salt and pepper, blend well. 2) Make a deep horizontal cut in the pork chop and stuff with the apple mixture; insert a cocktail stick in the chop to secure the stuffing. 3) In a small frying... - 38.505

Roast Pork With Apple And Nut Stuffing

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Peel the onion and chop it finely. Chop the nuts coarsely. 3) Dice the crustless bread. Peel the apples, core and dice them. 4) Wash the celery and parsley and finely chop them. MAKING 5) In a... - 45.9529

Stuffed Peppers

Have you been looking for some great comfort food recipes? watch this video to learn a simple yet delicious Stuffed Peppers recipe. You are certainly going to relish these. - 126.464

Dried Shrimp Stuffed Bean Curd

Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd recipe. - 47.0588

Stuffed Pork Tenderloins

–  Preheat oven to 350 °F (175 °C). –  Split each tenderloin lengthwise, without separating completely, then spread open and rub lemon over meat. Set aside. –  In a skillet, melt butter and saute, but do not brown, onions over medium heat. – ... - 40.7482

Cumberland Chicken With Pork Herb And Ham Stuffing

Stuffing: In skillet, melt butter over medium heat; cook onion until tender. Stir in mushrooms, spinach, parsley, marjoram, sage, thyme, salt, and pepper to taste; cook for 2 minutes or until fragrant. Let cool. In bowl, combine pork, ham, bread crumbs and... - 43.6623

Pork And Apples With Stuffing

Sprinkle pork with salt and pepper; arrange in 12 x 7 1/2 x 2-inch baking dish. Set aside. In bowl combine gravy mix and sugar; break up lumps. Stir in undrained apples; spoon over meat. In bowl micro-cook celery in butter, covered, till tender, about 2 1/2... - 43.439

Vermouth And Apple Stuffed Tenderloin

Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin. Place in nonmetal baking dish. Pour vermouth in pockets and over tenderloins; cover dish. Marinate... - 38.035

Asian Beef Stuffed Tomatoes

Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 46.5091

Fruit Stuffed Pork Roast

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 38.8918

Herb & Cranberry Stuffed Pork Tenderloin

Saute celery, onion and apple in butter. Add diced bread, sage, marjoram and place all in bowl. In a small saucepan mix cranberry sauce, brown sugar, salt and orange rind. Cook over low heat until sugar is dissolved. Add to bread mixture with 1/4 cup orange... - 44.5161

Stuffed Loin Of Pork

Put the prunes into a saucepan with enough cold water to cover. Bring to a boil over moderate heat and simmer for 15 minutes or until the prunes are tender. Drain the prunes, and when they are cold enough to handle, remove the pits and chop the flesh. Mix... - 40.9561

Broccoli & Walnut Stuffed Pork Tenderloin

GETTING READY 1. To prepare the tenderloins trim fat from them, cut each lengthwise to open fiat, making extra slashes in thickest meat taking care to not cut through and set aside. MAKING 2. For making the stuffing in 2-cup (500 milliliter ) measure,... - 43.9782

Stuffed Pork Tenderloin Patties

Stuffed Pork Tenderloin Patties is a delicious and sinfully tempting treat! I love serving this to my family as the joy with which they receive it on the dining table is simply worth it! Try this Stuffed Pork Tenderloin Patties recipe! - 42.6017

Stuffed Pork Tenderloin

In mixing bowl, combine butter, sesame seed, celery and onion. Cook uncovered, 3 minutes stirring occasionally. Mix in bread, salt, poultry seasoning and Worcestershire sauce. Cut each pork tenderloin almost through lengthwise, flatten slightly. To keep meat... - 43.3352

Roast Stuffed Pork Tenderloin

GETTING READY 1) Preheat the oven for roasting. 2) Using the flat end of a cleaver, beat the tenderloin thin. Slice the tenderloin into two without actually breaking them apart fully. 3) Meanwhile, prepeare the citrus dressing. 4) In a frying pan, melt the... - 45.2874

Stuffed Peppers With Nogada Sauce

Cut out stems of peppers; remove seeds and membrane. Place peppers in a large saucepan; coyer with boiling water, bring to boiling, and cook about 2 minutes. Drain and invert on absorbent paper. Heat the 3 tablespoons lard in a heavy skillet; add garlic,... - 45.2644

Pork Pinwheels With Apricot Stuffing

Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle. For stuffing, dissolve bouillon in hot water; pour over apricots. Let... - 34.1071

Pork With Prune Stuffing

GETTING READY 1) In cold water, soak the prunes for several hours or overnight. 2) Drain the prunes and dry well, remove the stones and chop. MAKING 3) Combine the prunes with breadcrumbs, lemon rind and a little salt and pepper. 4) Add suffcients egg to... - 45.0641

Mushrooms Stuffed With Pork

A bowl of rice or noodles with this Mushrooms Stuffed With Pork dish is a superly delicious meal that you are going to cherish for a long time ! Don't wait to try out this utterly delicious Mushroom Stuffed With Pork and tell me what you like it best with ! - 42.9198

Oriental Mu Shu Pork

Cut pork horizontally into thin slices with a cleaver. Chop slices into 1-1/2" x 1/4" shreds. Mix marinade ingredients in a small bowl. Add shredded pork; mix well. Let stand 15 minutes. Soak wood ears in 2 cups hot water 15 minutes to soften. Wood ears will... - 45.5243

Savory Sausage Stuffing

In skillet, brown sausage and cook onion until tender; stir to separate meat. Pour off fat. Blend in soup; toss lightly with bread cubes. Spoon into a 1 1/2 -quart casserole. Bake at 350°F. for 45 minutes - 24.9494

Pork Stuffed Clams

Pork Stuffed Clams has a fine taste. Pork Stuffed Clams gets its desired taste from pork mixed with cornstarch and sauce. Pork Stuffed Clams is cherished by many pork lovers around the world. - 43.0145

Pork Tenderloins With Pineapple Stuffing

1. To make the stuffing, tear 4 of the 6 slices of bread into pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 2 cups. (Adjust the amount if necessary.) Cut the remaining bread into... - 37.9252

Apricot Stuffed Pork Loin

To make the pork loin: Cook the wild rice according to the package directions. Warm the oil in a large no-stick skillet over medium heat. Add the onions, fennel or celery, garlic, and thyme. Cook, stirring often, for 6 to 8 minutes, or until the onions are... - 44.3036

Stuffed Green Paprika

Wash and core paprikas. Parboil the rice, strain, and put it aside to cool. Place the minced meat in a bowl, add the rice, 1 oz. chopped onions fried in 1 oz. of lard, the finely chopped parsley, one whole egg and one yolk, salt and pepper, and sprinkle with... - 36.6182

Succulent Stuffed Pork

1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes. 2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute. Add the onion and green onion and cook for 1 minute. Add... - 33.7602

Stuffed Shoulder Of Pork

Pour 1/2 cup [125 ml.] of the rum over the meat and let it stand while the stuffing is being prepared. Soak the bread crumbs in the milk, then squeeze them dry. Mix the crumbs with the sage, thyme, chives, chili, bay leaf, parsley, garlic, a little salt and... - 41.4679

Herbed Stuffed Pork

MAKING 1) Using a sharp knife, trim off fat 2) Into a frying pan, dab in the butter and saute the onion and celery till soft 3) Mix together the bread crumbs, salt, thyme, rosemary and parsley 4) Add in the onion mixture and toss to coat 5) Spoon the mixture... - 44.3598

Stuffed Leg Of Pork

GETTING READY 1. Ask the butcher to bone the pork joint as much as possible and remove a little of the meat to make a pocket in the joint. 2. Chop this extra meat into a fine paste. 3. Wash and scrape the joint to remove all excess grist and fat.... - 44.6269

Chorizo Stuffed Pork

GETTING READY 1)Heat oven to 180C/fan 160C/gas 4. MAKING 2) In a small oven-proof frying pan, heat the oil and stir fry the chorizo on all sides. 3) Using a knife, make a slit in the pork and push in the chorizo, like how you do a hot dog. 4) Place the pork... - 37.8642

Fruit Stuffed Pork Crown

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a shallow roasting pan, place the roast, season with salt and pepper, wrap with foil and roast uncovered for 2-1/4 hours. 3) Combine the remaining four ingredients. 4) Separate the oranges in section... - 45.5565

Crown Pork Roast With Cranberry Stuffing

Crown pork roast with cranberry stuffing is a fruited pork recipe. Cooked in margerine, the stuffing is prepared with celery and onions along with cranberry sauce and stuffing mix. Combined together, the pork is stuffed and oven roasted to a desired doneness.... - 48.1633

Harvest Stuffed Pork

GETTING READY 1) Using a sharp knife, cut off the fat 2) Into a bowl, beat the eggs using a fork 3) Add the breadcrumbs, corn, onion, salt, pepper and sage. MAKING 4) Into the cavity of the meat, pack the stuffing to fill 5) Shape the meat into a round and... - 45.71

Citrus Dressing For Stuffed Roast Pork

GETTING READY 1) Preheat the oven for roasting. 2) In a frying pan, melt the butter. Toss in the celery, onion and apples. MAKING 3) Cook the mixture over a medium flame till the vegetables become tender. Do not allow them to brown just turn a light... - 45.1176

Fruit Stuffed Pork Loin

1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray. 2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 37.0977

Stuffed Braised Pork Shoulder

Combine all of the marinade ingredients and put in the meat. Let it marinate at room temperature for several hours, turning it occasionally. Remove the meat from the marinade and pat it dry with paper towels. Reserve the marinade. For the stuffing, pound the... - 41.9497

Pilaf Stuffed Pork Loin Roast

1. Preheat oven to 325°F. Melt 2 tablespoons butter in medium saucepan over medium heat; stir in chopped onion, celery and garlic. Cook until onion is tender, stirring frequently. Add broth; bring to a boil. Stir in rice blend. Reduce heat to low; cover and... - 45.2651