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Stuffed Pork Chop Mushroom Sauce Recipes
Enjoy our collection of stuffed pork chop mushroom sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for stuffed pork chop mushroom sauce recipes.
Stuffed Pork Chops With Maple-orange Sauce
Stuffed Pork Chops With Maple-Orange Sauce is an amazingly delicious sauteed main course meal. Serve this Stuffed Pork Chops With Maple-Orange Sauce dish; I am sure you will always be tempted to prepare this for every party! - 42.0917
Mushrooms Stuffed With Pork
A bowl of rice or noodles with this Mushrooms Stuffed With Pork dish is a superly delicious meal that you are going to cherish for a long time ! Don't wait to try out this utterly delicious Mushroom Stuffed With Pork and tell me what you like it best with ! - 42.7077
Pork Chops Stuffed With Ham And Cheese
1. Trim ends from cucumber. Cut cucumber lengthwise in half. Cut one cucumber half crosswise into 1/4 inch-thick slices. Cut 2 length wise slits from one end of each slice almost to other end, to resemble a fan; wrap in plastic wrap and refrigerate for... - 36.4639
Pizza Pork Chops
Pizza pork chops are baked pork chops cooked alongwith herb stuffing mix with a topping of pizza sauce. Bakd in separate round or mounds, the pizza pork chops are also sprinkled with mushrooms and shredded cheese. This pork chops recipe can go well with rice... - 43.1888
Peppery Wild Rice Stuffed Chops
Run cold water over rice in a strainer for 1 minute, lifting rice with fingers.
In a small saucepan combine rice, 3/4 cup water, and 1/4 cup sherry.
Bring to boiling; reduce the heat.
Cover and simmer about 40 minutes or till rice is just tender.
In a... - 45.0509
Asian Pork Stuffed Mushrooms
Wipe the mushroom caps and remove the stems.
Chop the stems for the gravy.
Fill the caps with the pork mixture until they are nicely rounded.
Place the mushrooms on a plate in the steamer and steam for up to 30 minutes, depending on the size of the... - 40.7965
Pork And Shrimp Stuffed Mushrooms
In mixing bowl stir together ground pork, shrimp, and green onions.
With hands, mix in soy sauce, cornstarch, and garlic.
Remove stems from mushrooms and reserve for another use.
Lightly salt insides of mushrooms.
Stuff each mushroom cap with about a teaspoon... - 36.3917
Pork Stuffed Mushrooms
Wash mushrooms, dry, and remove stems without breaking cap (save stems for other uses).
Put pork and shrimp through the fine blade of a food chopper.
Mix with water chestnuts, cornstarch, salt, sugar, and soy sauce, blending thoroughly.
Divide meat mixture... - 39.7341
Mushroom Pork Stuffed Duck
Soak the mushrooms in hot water for 1/2 hour.
Drain and cut fine.
Wash the duck and dry thoroughly.
Mix 3 tablespoons soy sauce and 1 teaspoon salt and rub into the duck, inside and out.
Heat the oil in a skillet, saute the pork, celery, onions, garlic, and... - 43.9071
Chinese Mushrooms Stuffed With Pork And Water Chestnuts
Soak the mushrooms in hot water for 20 minutes.
Cut off and discard the stems.
Strain the mushroom water and save 3/4 cup of it.
Peel and then finely chop the water chestnuts.
Mix the water chestnuts and ground pork with the soy sauce, wine, sugar, and 1 tsp... - 43.9891
Chinese Pork Stuffed Mushrooms
1) Stem the mushrooms, trim off any dried stem ends and slice into discs. Keep the caps and sliced stems aside.
2) Preheat the oven to 160° F (70° C).
3) In a mixing bowl, mix the pork, 1 tablespoon cornstarch, sherry, 1 tablespoon of... - 45.7627
Stuffed Shiitake Mushrooms
Cover mushrooms with hot water in a large bowl.
Mix in sherry.
Soak mushrooms for 1 hour at room temperature.
Drain and squeeze mushrooms dry.
To make filling, chop pork, shrimp, and water chestnuts with egg white and cornstarch in food processor... - 41.5856
Succulent Roasted Pork Chops And Others
This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 119.719
Batter Fried Stuffed Mushrooms
Clean mushrooms by wiping with a damp paper towel.
Remove stems; chop stems finely and transfer to large bowl.
Finely chop pork, water chestnuts, onions, red pepper and celery with cleaver or food processor.
Add to chopped mushroom stems.
Add cornstarch,... - 44.6409
Classic Pork Chops
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4)... - 46.1077
Cumberland Chicken With Pork Herb And Ham Stuffing
Stuffing: In skillet, melt butter over medium heat; cook onion until tender.
Stir in mushrooms, spinach, parsley, marjoram, sage, thyme, salt, and pepper to taste; cook for 2 minutes or until fragrant.
In bowl, combine pork, ham, bread crumbs and... - 43.4494
Chinese Stuffed Mushrooms
1) Remove the stems of the mushrooms.
2) Chop together shrimps, pork, and scallions until very fine.
3) Blend in 1 tablespoon soy sauce, salt, pepper and flour.
4) Shape the mixture into small balls and stuff the mushrooms.
5) In a large... - 42.425
1 In a 1-quart casserole, blend green onions, sour cream, Worcestershire sauce, oregano, and sausage.
2 Cook for 2 to 3 minutes, stirring halfway through the cooking time.
3 Stuff mushroom caps with the filling. Place the stem on top of the filling... - 33.2064
The mushrooms should be 1 1/2- 1 3/4 inches in diameter.
After removing the stems, float the mushrooms, gill sides down, in a bowl of cold water and tap them to remove any sand.
Wipe the tips and drain the mushrooms, gill sides down.
Chop the pork. (The... - 43.3615
Stuffed Pork Tenderloin Patties
Stuffed Pork Tenderloin Patties is a delicious and sinfully tempting treat! I love serving this to my family as the joy with which they receive it on the dining table is simply worth it! Try this Stuffed Pork Tenderloin Patties recipe! - 42.3926
Veal Rolls With Mushroom Sauce
In skillet, combine pork, onion, garlic, celery, sage, pepper and cloves; cook over medium heat, breaking up meat with back of spoon, for about 5 minutes or until pork is no longer pink.
Drain off excess fat if necessary.
Stir in bread crumbs and... - 44.0495
Baked Ham With Spinach Stuffing
Cook spinach as directed on package; drain.
Cook and stir celery, mushroom and onion in oil until celery is tender.
Stir in spinach, salt and pepper.
Place 1 slice meat in ungreased shallow baking dish.
Spread spinach mixture on meat; top with second slice... - 41.9672
Loin Of Veal With Shiitake Stuffing
Make the stuffing: Cut the stems from the shiitake, discarding them, and chop the shiitake fine.
Strain the reserved liquid through a fine sieve to remove any grit and reserve it for the sauce.
In a large skillet cook the shallots in the oil over moderate - 26.4329
1. In a 1 quart casserole, blend green onions, sour cream, Worcestershire sauce, oregano, and sausage. Cook 2 to 3 minutes, stirring halfway through cooking time.
2. Stuff mushroom caps with filling. Place stem in top of filling and secure in place with... - 25.0814
Asian Pork Stuffed Duck
1) In a bowl of hot water, soak the mushrooms for 1/2 hour.
Drain well and finely chop them.
2) Wash, dry the duck thoroughly and rub the inner and outer surface with a mixture of 3 tablespoons soy sauce and 1 teaspoon salt.
3) Preheat the oven... - 43.8162
Steamed Lobster Tails Stuffed With Pork
Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 40.0716
Veal And Pork Rolls
1. Pour the sifted bread crumbs into the cream and carbonated soda mixture.
2. Knead the ground veal with eggs, salt, and pepper. Add the bread crumb mixture a little at a time and work the mixture until smooth.
3. Divide the mixture into 10 squares. Flatten... - 34.095
Grilled Stuffed Porktenderloins
Heat butter in saute pan over medium heat. Add celery and onion; cook 5 minutes over low heat.
Add seasonings and cook 2 minutes over medium heat.
Add mushrooms; continue cooking 4 minutes.
Add wine and cook another 2 minutes.
Mix in breadcrumbs and cook 1... - 37.2823
Pork Cathedral Style
Marinate the meat mix all the ingredients for the dry marinade together.
Wipe the meat well and pat the spice mixture on each piece.
Place the loins in a deep bowl, cover, and refrigerate for 16 to 24 hours.
Turn the loins 3 or 4 times during this time,... - 45.3459
Stewed Pork Rolls
If you have a dinner party to host and you want a few pork dishes to add to your dinner spread then Stewed Pork Rolls is the perfect choice. These yummy rolls will be the winning dish at your party. Try the then Stewed Pork Rolls! - 47.4215
Sausage And Apple Stuffing
Crumble sausage into 1-quart casserole.
Microwave at High for 3 to 6 minutes, or until sausage is no longer pink, stirring once to break apart.
Combine butter, mushrooms, apple, celery and onion in 2-quart casserole.
Microwave... - 47.1519
Fried Stuffed Pastries
1) Into a bowl, sift together the flour and 1/2 teaspoon of salt.
2) To this, with a pastry blender, cut in the shortening.
3) In a small bowl, beat together the egg yolk and water.
4) To the flour mixture, add this and toss gently until the mix... - 44.7585
Pork Sui Mai
Pork Sui Mai is simply yummy. Pork Sui Mai gets its taste from pork cooked with mushroom and bamboo shoots. Pork Sui Mai is inspired by many restaurants across world. - 43.9789
Preheat oven to 200°C/400°F/Gas Mark 6.
Peel and finely chop the onion.
Peel and crush the garlic.
Finely chop the mushrooms.
Melt the butter in a saucepan and fry onion and garlic for 5 minutes.
Add the ham and mushrooms.
Sprinkle flour over the... - 42.8958
Mushroom Veal Paupiettes
Preheat oven to 180Â°C (350Â°F).
In the work bowl chop the mushrooms and the onions finely.
Saute them in the butter until most of the mixture has evaporated.
Place the minced meat into the work bowl and process until very fine.
Add the egg whites and... - 43.6474
Sausage Stuffed Acorn Squash
Pierce squash with metal skewer in several places.
Place on paper plate.
Micro-cook, uncovered, till done, 7 to 8 minutes, turning after 4 minutes.
Let stand several minutes.
Crumble sausage in 1-quart casserole; add onion.
Micro-cook, covered, till meat is... - 40.5294
Smoked Pork Shoulder Orloff
1. The day before serving, place pork shoulder, water, onion and pickling spices in a large kettle. Slowly bring to boiling; lower the heat; cover. Simmer for 2 hours. Remove from the heat. Cool completely in cooking liquid.
2. The next day, prepare stuffing:... - 36.346
Crispy Spring Rolls
Sift the flour and salt into a bowl.
Add the egg and about 300ml cold water to make a smooth batter.
Lightly oil a 20 cm/8inch frying pan and set over a moderate heat.
Pour in enough batter to cover the base of the pan.
Cook until the underside is pale... - 41.2194
Rolled Turkey Breast With Mushrooms And 'sabot' Potatoes
Mix all the ingredients for the stuffing together.
Place the mixture on the turkey breast and roll it up.
Tie with butcher's string.
Poach in hot water with salt, pepper and bouquet garni for about 20 minutes.
Remove from water, then roast in the oven for 30... - 34.5306
1. Heat the oven to 190C/375F/Gas 5.
2. Make the stuffing: heat the oil in a frying-pan, add the onion and bacon and fry over moderate heat for 2 minutes. Add the mushrooms and fry for a further 2-3 minutes, then turn the mixture into a bowl. Stir in the... - 36.2549
Sausage Stuffed Cabbage Leaves
1. Trim the stalk ends of the cabbage leaves and place them on a large ovenproof plate. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 2-3 minutes until the leaves soften. Remove them from the oven and immediately... - 32.9818
Heat Stuffed Eggplant
Halve eggplant lengthwise.
Hollow out eggplant halves, leaving a 3/4-inch shell.
Chop 1/2 cup of the eggplant pulp and set aside; discard remaining pulp.
In mixing bowl combine eggs, salt, and pepper.
Add the 1/2 cup chopped eggplant, chopped onion, garlic,... - 39.7218
Veal Shoulder With Chicken Liver Stuffing
1. Combine the pork, chicken livers, onion, bread crumbs, mushrooms, thyme, egg, salt and pepper and mix well. If mixture seems dry, add a little water or dry white wine, tossing it lightly. Stuff the veal as in stuffed shoulder of veal and tie securely.
2.... - 28.9138
Creamy Stuffed Pasta Shells
1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 35.1583
Stuffed Chinese Cabbage Rolls
1) In a large mixing bowl, add the ground meat, bamboo shoot, shiitake mushrooms and add the filling seasonings, blend well; shape the mixture into 8 ovals.
2) Chop off the hard portion of the cabbage leaves, place... - 40.0806
Stuffed Rib Roast
This Stuffed Rib Roast is one of the tastiest recipes I’ve ever made in a long time. The dish makes a good Main Dish for most meals. Beef is the main ingredient in this yummy Main Dish but you can just as easily substitute it with chicken or pork. The... - 46.6743
You'll simply love this Stuffed Manicotti recipe. A rare combination of veal, sausages, and cheese will surely tempt you to prepare this recipe again and again. - 43.1367
Bell Peppers Stuffed With Sticky Rice And Sweet Sausage
Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 123.781
Stuffed Shoulder Of Veal, Hot Or As A Galantine
Bone a shoulder of veal or get the butcher to do it for you, and trim the meat till you have a piece suitable for rolling up.
Do not remove the skin.
Prepare the stuffing as follows (allowing about | lb.
of stuffing to 2 lb.
Chop all the trimmed... - 25.0797
Heat 2 tbsp (30 mL) butter in ovenproof saute pan over medium heat. Add shallots and cook 2 minutes. Add mushrooms, season and cook 3 minutes.
Remove sausage meat from casing. Crumble sausage meat into saute pan. Mix well and cook 3 minutes. Remove pan from... - 37.7791
1) In a saucepan, heat the margarine. Add in the onions and saute along with the diced onions for 10 minutes.
2) Using a slotted spoon, remove the onions and pork onto paper towels.
3) Into the saucepan, add in the tomatoes and mushrooms. Add in water... - 45.7162
1) Cut the pork into dices.
2) Peel the onions and finely chop them.
3) Cut mushrooms into slices.
4) Blanch tomtaoes, peel them and chop.
5) Cut tops off peppers and remove the seeds.
6) In a saucepan, place peppers and the tops and boil for 5... - 46.0851
Swank Porterhouse Steak
Slash fat edge of steak don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, cutting almost to bone.
Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak.
Mix cooking... - 39.3719
Fill the egg white halves with a deviled mixture of mayonnaise, sieved egg yolks, Worcestershire sauce, dry mustard, salt, and pepper to taste.
Arrange deviled egg halves in an ungreased 2-quart shallow baking dish; set aside.
Meanwhile, blend enough cream... - 42.7101
Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. - 41.3682
Phoenix Roll is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 48.4011
Cook fettucine as directed on package.
In a 2-quart glass casserole, cook sausage and onion 5 to 6 minutes, stirring every 2 minutes.
Drain mushrooms, reserving 1/4 cup liquid.
In a mixing bowl, toss together fettucine, sausage, onion,... - 37.8064
Smoked Clam Dip
Mix all ingredients and serve with pork rinds or stuffed in celery, mushroom or endive. - 25.0656
Mix all ingredient and serve with pork rinds or stuffed in celery, mushrooms or endive. - 24.972
1.Start by cutting the chicken
2.In a pan, sauté chopped onion, carrot, and turnip in melted fat to make a savory sauce
3.Now add flour gradually in the pan, also pour boiling water and add strained cooked tomato
4.Season with salt,... - 43.4977
Pound meat until 1/4 inch thick.
Prepare stuffing as directed on package except-stir in sausage and celery.
Press about 1/2 cup stuffing on each cutlet to within 1/2 inch of edge.
Roll up, beginning at narrow end; secure with wooden picks.
Melt shortening in... - 40.1711
Baked Veal Loaf
Preheat oven to 350F.
In large bowl, beat eggs slightly with fork.
Stir in milk, catsup, cracker meal, olives, salt, mono- sodium glutamate, and pepper; set aside.
In hot butter in skillet, saute onion until tender —about 5 minutes.
Add to egg mixture along... - 39.8149
This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 46.3735
1. Firstly, make the dough wrapping.
2. In a bowl, stir flour by mixing the entire ingredient, to make pliable dough.
3. Cover and set to rise while preparing chicken.
4. Stuff the chicken and close each end with a strong toothpick.
5.... - 45.4632