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Stuffed Pepper Zucchini Tomato Sauce Recipes
Enjoy our collection of stuffed pepper zucchini tomato sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for stuffed pepper zucchini tomato sauce recipes.
Chicken Legs With Basil Stuffing And Tomato Zucchini Sauce
For sauce: Grate zucchini over colander; sprinkle lightly with salt.
Let drain for 30 minutes.
Rinse; squeeze dry.
Melt butter in heavy small skillet over medium-high heat.
Add zucchini and stir until cooked, about 3 minutes.
Transfer to bowl.
Stir in basil,... - 41.5887
Beef & Herbs Stuffed Zucchini
Slice zucchini in half lengthwise.
Scoop out pulp; chop.
Saute meat in oil until it loses pink color.
Add garlic, onion, and green pepper; cook 5 minutes.
Remove from heat.
Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9377
Bell Peppers Stuffed With Rice And Meat
These bell peppers stuffed with rice and meat are a gourmet dish and if you have the peppers you just need some left over meat and rice to out this together. Looks snazzy and tastes divine. Watch the video for exact recipe. - 107.655
Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft.
Cut each zucchini in half and scoop out pulp and seeds and save.
In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7582
Stuffed Zucchini Boats
Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows: Heat 2 tbs olive oil in large saucepan; add meat, garlic and onion and cook until meat is done.
Add zucchini pulp & seeds; cook about 3 min.
Add 1/2 cup crumbs, salt... - 37.2095
Stuffed Zucchini Boats (main Dish)
Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7565
Stuffed Zucchini Japanese-style
The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.2675
Stuffed Zucchini Ramon
Place zucchini in the Microwave Oven and heat on high 7 minutes, or until soft.
Cut each zucchini in half and scoop out pulp and seeds and save.
In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and salt... - 34.7161
Ham Parmesan Stuffed Zucchini
Stuffed Zucchini is a mouth watering side dish recipe. Try this Stuffed Zucchini; I am sure you will get a lot of compliments for this one! - 36.3058
Middle Eastern Stuffed Zucchini
Prepare zucchini shells as described in Ham Stuffed Zucchini.
For the filling, cook onion with chopped zucchini pulp from centers in a little oil until soft.
Add lamb, and brown lightly.
Season with salt, pepper, a dash of cinnamon, and parsley.
Mix with... - 39.929
Stuffed Baked Zucchini
If you are craving for a filling meal, stuffed and baked zucchini will make the perfect food option. The savory bites of crunchy zucchini with creamy filling will delight your taste buds and you will ask for more. So, if you wanna experience all this, do... - 115.708
Halve zucchini lengthwise.
Scoop out pulp leaving 1/4-in, shell.
Chop pulp coarsely and set aside.
Place zucchini shells cut side up on baking sheet.
Cover with plastic wrap.
Microwave at High 4 to 4 1/2 minutes, or until very hot.
Combine chopped zucchini,... - 47.8423
Ham Stuffed Zucchini
Scoop out pulp and chop zucchini, reserving shells.
Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent.
Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce.
Stuff mixture... - 38.6785
Savory Stuffed Zucchini
1) Preheat oven to 375 degrees.
2) After washing the zucchini properly, cook it in salted boiling water for about 5 minutes.
3) Cut the squash in half, lengthwise and scoop out the seeds and discard them.
4) Sprinkle salt and pepper on... - 46.0025
Stuffed Courgettes Zucchini
Put the oil in a small bowl and cook for 30 seconds. Stir in the onion and garlic, cover with vented cling film (plastic wrap) and cook for 2 minutes.
Mix in the parsley, Parmesan cheese and crumbled bread and season to taste.
Cut the ends off the courgettes... - 30.1371
Sausage Stuffed Zucchini
Preheat oven to 350°F.
Cut zucchini in half lengthwise.
Scoop pulp out, leaving 1/8-inch shell; set aside shells.
Chop pulp; set aside.
In medium bowl combine sausage, cereal, water and 2 tablespoons of the spaghetti sauce mix.
Stuff reserved shells with... - 39.6764
Cut zucchini in half; scoop out centers.
Pat dry before filling.
Mix fresh meat as for hamburgers; season well.
If desired, you may add a little ground ginger and a small amount of soy sauce to meat mixture.
Fill zucchini with mixture of your choice, bake in... - 28.541
Wash zucchini, and cut in half lengthwise.
Scoop out pulp, leaving a 1/4-inch shell.
Chop pulp, and set aside.
Place ground beef, onion, and green pepper in a small casserole.
Cover and microwave at HIGH for 1 to 2 minutes, stirring once, until beef is... - 37.3932
Italian Stuffed Zucchini
Cut the ends off the zucchini, then cut each piece in half crosswise, making 2 equal lengths.
Using a melon bailer or an apple corer, scoop out the seeds and pulp, leaving a shell about 1/4 inch thick.
Set aside the hol-lowed-out zucchini and reserve 1/4 cup... - 39.8056
Zucchini Stuffed With Rice And Lamb
Halve zucchini and scoop out centers using an apple corer, taking care not to split them.
Leave shells 1/2 inch thick.
Dice zucchini taken from the centers.
Saute onions in oil until soft.
Add lamb and saute until it is no longer pink.
Add diced zucchini and... - 40.1829
Jarlsberg Stuffed Peppers
1) Cut peppers lengthwise into half. Remove seeds, stem and membrane. Wash inside and out. Cook peppers in boiling salted water for 5 minutes and drain.
2) In a skillet, brown the meat, stirring to break into bits.
3) Add mushrooms,... - 46.9132
Chicken Stuffed Zucchini
Remove pulp from zucchini; chop and set aside.
Parboil zucchini shells in boiling water to cover for 1 minute.
Drain and place in shallow baking dish.
In a pan, saute chicken, onion and garlic in olive oil for 2 minutes.
Add chopped zucchini pulp, tomato,... - 39.3027
Stuffed Zucchini With Meat
Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process).
With a potato peeler, scoop out the inside of each zucchini.
In a frying pan, saute the zucchini in the heated oil until golden brown.
Meanwhile,... - 40.4415
Iraqi Beef Stuffed Zucchini
Why not try out some zucchini stuffed with a spicy beef mixture. See this interesting video which shares an elegant recipe that would surely impress you. The recipe is so simple and easy to make. Watch this video and try out this delicious recipe for any... - 112.092
Lamb Stuffed Zucchini
Preheat oven to 325°F (160°C) In a skillet, melt butter.
Lightly brown meat.
Add remaining stuffing ingredients.
Simmer 5 minutes or so.
Scoop out half the flesh from zucchini.
Stuff with lamb mixture.
Place in an ovenproof dish.
Cover with... - 33.3476
Mexican Stuffed Zucchini
1. Preheat oven to 350°F before baking.
2. Chop and discard stems of washed zucchini and halve them lengthwise. Scoop out and deseed and keep aside.
3. Take a medium skillet with a tight, add 2 cups water and 1 tbsp salt and bring to... - 46.7582
Veal Stuffed Zucchini Boats
1 Preheat oven to 350 degrees Fahrenheit.
2 Cut each zucchini in half lengthwise and leaving 4 firm zucchini shells, scoop out the pulp;set the shells aside.
3 Chop the pulp and set aside.
4 In 8- or 9-inch skillet, add oil and heat.
5 ... - 44.9764
Prawn Stuffed Zucchini
Blanch the zucchini in boiling salted water for 2 minutes, drain and cool quickly.
Halve lengthways, scoop out the flesh and chop.
Arrange the shells in a shallow ovenproof dish.
Heat the oil in a pan, add the garlic and shallots and cook gently for 5... - 40.8129
Zucchini Stuffed With Rice Pilaf
1. Wash the courgettes (zucchini)
2. Do not peel, but dry and cut them in half lengthwise
3. Scoop out most of the pulp with a knife or a Parisienne cutter.
4. Leave a little of the shell behind to retain a firm shape during the cooking... - 39.2782
Stuffed Red Peppers
Slice the tops off the red peppers and scoop their insides out with a spoon.
Wrap each pepper in waxed paper and microwave for 4 minutes.
Remove from microwave and set aside to cool.
Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4426
1. Heat oven to 375°F. Oil a small baking dish.
2. Cut the top 1/2 inch from peppers; set aside. Scoop out seeds with a spoon. Bring a large pot of salted water to a boil; blanch peppers for 5 minutes. Remove and run under cold water. Pat dry inside and... - 36.3801
Stuffed Peppers With Sausage And Spinach
Bell peppers are pretty, colorful and they have hollow insides, giving the impression of empty pretty heads. No wonder we are tempted to fill them up. Almost every cuisine has several stuffed bell pepper recipes but this Italian version is an all time... - 120.671
Vegetable Stuffed Peppers
Cut tops off green peppers, and remove seeds.
Arrange peppers in a vegetable steamer over boiling water.
Cover and steam 5 minutes.
Drain peppers and set aside.
Arrange broccoli flowerets and next 5 ingredients in vegetable steamer.
Cover and steam 5 minutes;... - 42.4377
Garlicky Tomato Sauce
In a 2-quart saucepan, melt the butter, add the onion and garlic, and saute for 3 minutes over medium-low heat.
Add all the remaining ingredients, bring to a boil, lower the heat, and simmer, uncovered, for 30 minutes.
Puree in a blender or food... - 29.0044
Soak bread in milk or cream for several minutes.
Cut ends off zucchini and slice in half, lengthwise. Scoop out pulp, leaving a shell, approximately 1/2" thick. Set aside 2 tablespoons of pulp and discard the rest.
Using 2 1/2 tablespoons olive oil, saute... - 36.0025
Cook uncut zucchini in 1 cup boiling water 5 minutes.
Cut cooked zucchini into 1/2 inch to 3/4 inch slices.
Using a 1/4 teaspoon measuring spoon, carefully scoop out centers, leaving 1/4 inch thick shells.
Reserve 2 tablespoons finely... - 44.2651
1. Preheat the oven to 225 degrees centigrade.
2. Cut courgettes in half lengthwise and spoon out most of the pulp, leaving hollow boat-like shells about 1/4 inch thick. Set the shells aside and chop the pulp coarsely.
3. In a heavy... - 45.3395
Zucchini With Shrimp
Zucchini With Shrimp brings a perfect and subtle blend of flavors to your table.Try this Zucchini With Shrimp for once, I bet, you would always love to prepare this for your friends and family! - 43.5013
Baked Filled Zucchini
1) Preheat the oven to 375° F.
2) In a pan, cook the zucchini in boiling salted water for about 3 minutes.
3) Halve lengthwise and remove the pulp from the zucchini.
4) Sprinkle with the salt and pepper to taste.
5) In a skillet, saute... - 44.7623
Italian Style Zucchini
1.Preheat the oven at 425 degrees.
2.Take a large sized skillet, heat butter and put onion, celery, parsley, shallots, green pepper and garlic in it and cook on medium flame.
3.Once the vegetables are cooked put flour in the skillet and... - 40.8888
Mexican Asparagus And Zucchini Enchiladas
Make tasty Mexican Meal in minutes with this simple asparagus and zucchini enchilada recipe. This video features the step by step procedure of making perfect and delicious enchilada. Try this vegetarian enchilada creation that is rich, satisfying and budget... - 140.226
Mediterranean Kusa Mahshi
Here is an excellent video that shows how to prepare a Mediterranean kusa mahshi recipe at home. The chef makes this fantastic recipe with rice and meat stuffed squash or zucchini and flavored with mint and garlic. This video is simply awesome and worth... - 123.804
Bulgur Stuffed Cabbage
1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed.
Meanwhile, bring a stock pot of unsalted water to a boil.
Place the whole cabbage in the boiling water for about 2 minutes.
Remove the... - 41.2299
Vegetable Stuffed Round Steak
Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 46.4622
Yemistes Domates Me Rizi
It is nearing the end of tomato season her and I am taking advantage of those last gorgeous juicy heirlooms. I picked some Caspian Pink tomatoes and decided to make Stuffed Tomatoes ( Yemistes Domates me Rizi). Sometimes I use feta in them but we prefer the... - 50.9235
Combine meat, chopped onions, parsley, rice, salt and pepper, and mint, and mix well, using enough water to moisten.
Scoop out vegetables to be used for stuffing (tomatoes, green peppers, zucchini); save tomato pulp.
Sprinkle salt inside and set vegetables... - 42.2469
Mediterranean Stuffed Vegetables
For all you vegetable lovers, here is a dish you cannot resist! Mediterranean stuffed vegetables is a vegetable preparation with a stuffing which is cooked in a sauce. Though this dish uses meat, even vegetarians can relish this dish without using the meat in... - 112.131
Provencale Stuffed Vegetables
Provencal Stuffed Vegetables is a delicious French recipe which is quite simple to prepare. I made this Provencal Stuffed Vegetables last week for a party, and my guests were thoroughly impressed. Don't miss out on this recipe and try it out in your very own... - 48.4576
Stuffed Lamb Patties
A Mediterranean dish of stuffed grilled lamb patties with some grilled zucchini and cauliflower and crispy salad to make that meal complete. A video to watch on a good recipe to try out for the weekend. - 101.793
Ratatouille Stuffed Chicken
Preheat oven to 375°.
Using a sharp paring knife, cut a pocket lengthwise through the center of the breast.
This pocket will be filled with the stuffing later.
In a large saute pan, melt butter over medium-high heat.
Add onions, celery, bell peppers and... - 37.7201
Ratatouille-bran Stuffed Eggplant
Wash eggplant, and cut in half lengthwise.
Remove pulp, leaving a 1/4-inch shell; set shells aside.
Chop pulp, and measure out 4 cups.
Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.4634
Stuffed Eggplant Delight
1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray.
2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell.
3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 47.6672
Boil the pasta until firm but tender.
Rinse in cold water and drain.
Saute the sausage and break up into small pieces.
Mix with the drained spinach, drained cottage cheese, garlic, lemon juice, grated cheese, salt, pepper, and oregano.
Stir in the beaten... - 36.0114
Ricotta Stuffed Squash
Trim ends off squash; cut squash in half lengthwise.
With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick.
Steam squash shells over boiling water until crisp tender (about 5 minutes).
Plunge in cold water,... - 42.7427
Spinach & Cheese Stuffed Squash
Place squash on a rack in a large pan over about 1 inch of boiling water.
Cover and steam over high heat until tender-crisp when pierced (about 5 minutes).
Immerse in cold water to cool; then drain.
Using a spoon, scoop seeds and pulp from each squash half to... - 40.5422
Italian Stuffed Eggplant
Wash eggplants; cut each in half lengthwise.
Carefully remove pulp, leaving a 1/4-inch-thick shell.
Chop pulp, reserving 2 cups.
Set eggplant shells aside.
Coat a nonstick skillet with cooking spray; place over medium heat until hot.
Add onion and next 4... - 45.2332
Stuffed Dolma Or Sarma
Stuffed Grape leaves or Dolma is a family of stuffed vegetable dishes in Turkish cuisine and the cuisines of the former Ottoman Empire and surrounding regions, including, Albania, Azerbaijan, Armenia, the Levant, the Balkans, Greece, Iran and Central Asia.... - 122.827
Stuffed Acorn Squash
A simple to make Stuffed Acorn Squash recipe.
I grew up eating lots of ground beef.
My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes, even a good old Manwich were some... - 46.5171
Stuffed Grape Leaves
Here is video that displays an outstanding recipe for meat and rice stuffed grape leaves. The dish is nice, lemony and absolutely flavorful. The video shows the perfect art of making these classic meat stuffed grape leaves . Treat your friends to this... - 125.005
Cozy Dinner With Friends
Nina teaches viewers how to prepare a healthy chicken dinner for friends that's cozy and delicious. - 0
Eggplant In Sweet Sour Sauce
Place eggplants in a colander and sprinkle with 1 1/2 teaspoons salt.
Place over a plate or in a sink and let stand for about 20 minutes.
Rinse lightly, drain, and pat dry.
Place in a 12- by 17-inch roasting pan and mix in zucchini, bell peppers, and... - 39.837
Combine potato, carrot, celery and butter in medium bowl; cover.
Microwave at High 3 to 5 minutes, or until vegetables are still crisp and colors brighten, stirring once.
Add zucchini and parsley.
Microwave at High 2 to 3 minutes, or until zucchini... - 48.7127
Chef Made Easy: Beef Pasta
Do you like to have pasta? Well, here is an interesting pasta recipe which includes beef as one of the main ingredients and it is delicately cheesy and yummy. Watch out the video for more… - 98.3788
Grilled Pork New Orleans
Mix all ingredients, except the salt, and marinate the meat for 2 hours.
Cook on the outdoor charcoal grill until done to your taste.
Check for salt before serving.
Serve with Green Onion Pasta and Zucchini Stuffed with Tomato. - 28.758
1. Melt butter or margarine in skillet; saute zucchini and onion until tender. Chop 2 of the canned tomatoes; add to zucchini mixture. Cool the entire mixture slightly.
2. Combine zucchini mixture, meat-loaf mixture, bread crumbs, eggs, milk, salt, pepper,... - 31.5586
Baked Chicken Marylands
Peel and chop onion.
Melt butter in pan, add onion, finely chopped red and green peppers and cook until tender.
Grate zucchini and add to pan, cook until just softened, approximately 2 minutes.
Remove from heat and place in bowl, add breadcrumbs, lightly... - 34.6214
Vegetable Antipasto Salad
In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat.
Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 42.8711
TOMATO SAUCE In a pan, heat the oil and saute the onions.
Add the garlic and tomatoes.
Let simmer over low heat for 10 minutes.
Thicken with cornstarch and keep warm.
CHICKEN STUFFING In a large pan, heat the olive oil and brown the chicken, green... - 43.8442
1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna.
2. Rinse the anchovies and tuna under hot water. Chop the anchovies and break up the tuna.
3. Combine vegetable oil, cauliflower and... - 36.2003
The Mexican Chile Relleno Dinner
Love your Mexican food? Chef Bhal Dave teaches you how to make stuffed pepper aka chile relleno at home without much sweat or toil. The instructions are easy to follow and can help you pull off this Mexican delicacy at home to perfection. - 58.1541
Cheese And Vegetable Manicotti
1. Preheat the oven to 350°F.
2. Lightly grease a 13-inch x 9-inch x 2-inch baking dish
3. In a large nonstick skillet, heat the oil over moderate heat.
4. Add onion and garlic and sauté for 4 to 5 minutes until just soft and... - 47.4117
This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7107
Chicken Livers With Sage
1. Heat the butter in a heavy 9- or 10-inch skillet over moderately high heat until bubbly. Add the chicken livers, onion, and sage, and cook-stirring, until the livers are browned but still pink inside—about 5 minutes. Remove the livers to a platter and... - 27.4463
Vegetable Beef Loaf
1) Preheat the oven to 350°F. Lightly oil a 9X5X3-inch baking pan.
2) In a skillet, melt the butter or margarine. Add in the zucchini and onions and saute till they turn tender.
3) Chop 2 tomatoes from the can and add into the sauteing... - 44.7027
Crusted Rack Of Lamb With Spices And Spicy Bread
Pan-fry the lamb rack briefly to colour, then coat with mustard, mixed spices and spicy breadcrumbs.
Place in a medium heated oven for 10 to 20 minutes depending on how well done you like it.
Mix the polenta with chopped nuts.
Place in a saucepan over low... - 42.0692
Roasted Vegetable Chiles Rellenos
Preheat oven to 500°.
Remove stem ends of poblano chiles, leaving chiles whole; discard seeds and membranes.
Place tomatoes, onions, and garlic on a foil-lined jelly-roll pan.
Bake at 500° for 30 minutes (garlic should be lightly browned; remove... - 37.4384
Duck Pork And Sausage Casserole
Put beans to soak in ample water overnight.
Defrost the duck.
Remove the wings and set aside.
Remove the giblets from within.
Cut the duck into dinner-size pieces.
Legs, thighs, breasts each cut in two.
Reserve the back and tail for the stock.
Place the... - 40.5456