Stuffed Pepper Zucchini Tomato Sauce Recipes

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9377

These bell peppers stuffed with rice and meat are a gourmet dish and if you have the peppers you just need some left over meat and rice to out this together. Looks snazzy and tastes divine. Watch the video for exact recipe. - 107.655

Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft. Cut each zucchini in half and scoop out pulp and seeds and save. In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7582

Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows: Heat 2 tbs olive oil in large saucepan; add meat, garlic and onion and cook until meat is done. Add zucchini pulp & seeds; cook about 3 min. Add 1/2 cup crumbs, salt... - 37.2095

Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7565

The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.2675

Stuffed Zucchini is a mouth watering side dish recipe. Try this Stuffed Zucchini; I am sure you will get a lot of compliments for this one! - 36.3058

Prepare zucchini shells as described in Ham Stuffed Zucchini. For the filling, cook onion with chopped zucchini pulp from centers in a little oil until soft. Add lamb, and brown lightly. Season with salt, pepper, a dash of cinnamon, and parsley. Mix with... - 39.929

If you are craving for a filling meal, stuffed and baked zucchini will make the perfect food option. The savory bites of crunchy zucchini with creamy filling will delight your taste buds and you will ask for more. So, if you wanna experience all this, do... - 115.708

Halve zucchini lengthwise. Scoop out pulp leaving 1/4-in, shell. Chop pulp coarsely and set aside. Place zucchini shells cut side up on baking sheet. Cover with plastic wrap. Microwave at High 4 to 4 1/2 minutes, or until very hot. Combine chopped zucchini,... - 47.8423

Scoop out pulp and chop zucchini, reserving shells. Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent. Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce. Stuff mixture... - 38.6785

Put the oil in a small bowl and cook for 30 seconds. Stir in the onion and garlic, cover with vented cling film (plastic wrap) and cook for 2 minutes. Mix in the parsley, Parmesan cheese and crumbled bread and season to taste. Cut the ends off the courgettes... - 30.1371

Preheat oven to 350°F. Cut zucchini in half lengthwise. Scoop pulp out, leaving 1/8-inch shell; set aside shells. Chop pulp; set aside. In medium bowl combine sausage, cereal, water and 2 tablespoons of the spaghetti sauce mix. Stuff reserved shells with... - 39.6764

Cut zucchini in half; scoop out centers. Pat dry before filling. Mix fresh meat as for hamburgers; season well. If desired, you may add a little ground ginger and a small amount of soy sauce to meat mixture. Fill zucchini with mixture of your choice, bake in... - 28.541

Wash zucchini, and cut in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Chop pulp, and set aside. Place ground beef, onion, and green pepper in a small casserole. Cover and microwave at HIGH for 1 to 2 minutes, stirring once, until beef is... - 37.3932

Cut the ends off the zucchini, then cut each piece in half crosswise, making 2 equal lengths. Using a melon bailer or an apple corer, scoop out the seeds and pulp, leaving a shell about 1/4 inch thick. Set aside the hol-lowed-out zucchini and reserve 1/4 cup... - 39.8056

Halve zucchini and scoop out centers using an apple corer, taking care not to split them. Leave shells 1/2 inch thick. Dice zucchini taken from the centers. Saute onions in oil until soft. Add lamb and saute until it is no longer pink. Add diced zucchini and... - 40.1829

Remove pulp from zucchini; chop and set aside. Parboil zucchini shells in boiling water to cover for 1 minute. Drain and place in shallow baking dish. In a pan, saute chicken, onion and garlic in olive oil for 2 minutes. Add chopped zucchini pulp, tomato,... - 39.3027

Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process). With a potato peeler, scoop out the inside of each zucchini. Discard pulp. In a frying pan, saute the zucchini in the heated oil until golden brown. Meanwhile,... - 40.4415

Why not try out some zucchini stuffed with a spicy beef mixture. See this interesting video which shares an elegant recipe that would surely impress you. The recipe is so simple and easy to make. Watch this video and try out this delicious recipe for any... - 112.092

Preheat oven to 325°F (160°C) In a skillet, melt butter. Lightly brown meat. Add remaining stuffing ingredients. Simmer 5 minutes or so. Set aside. Scoop out half the flesh from zucchini. Stuff with lamb mixture. Place in an ovenproof dish. Cover with... - 33.3476

Blanch the zucchini in boiling salted water for 2 minutes, drain and cool quickly. Halve lengthways, scoop out the flesh and chop. Arrange the shells in a shallow ovenproof dish. Heat the oil in a pan, add the garlic and shallots and cook gently for 5... - 40.8129

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4426

Bell peppers are pretty, colorful and they have hollow insides, giving the impression of empty pretty heads. No wonder we are tempted to fill them up. Almost every cuisine has several stuffed bell pepper recipes but this Italian version is an all time... - 120.671

Cut tops off green peppers, and remove seeds. Arrange peppers in a vegetable steamer over boiling water. Cover and steam 5 minutes. Drain peppers and set aside. Arrange broccoli flowerets and next 5 ingredients in vegetable steamer. Cover and steam 5 minutes;... - 42.4377

In a 2-quart saucepan, melt the butter, add the onion and garlic, and saute for 3 minutes over medium-low heat. Add all the remaining ingredients, bring to a boil, lower the heat, and simmer, uncovered, for 30 minutes. Puree in a blender or food... - 29.0044

Soak bread in milk or cream for several minutes. Cut ends off zucchini and slice in half, lengthwise. Scoop out pulp, leaving a shell, approximately 1/2" thick. Set aside 2 tablespoons of pulp and discard the rest. Using 2 1/2 tablespoons olive oil, saute... - 36.0025

Cook uncut zucchini in 1 cup boiling water 5 minutes. Drain. Cool slightly. Cut cooked zucchini into 1/2 inch to 3/4 inch slices. Using a 1/4 teaspoon measuring spoon, carefully scoop out centers, leaving 1/4 inch thick shells. Reserve 2 tablespoons finely... - 44.2651

Zucchini With Shrimp brings a perfect and subtle blend of flavors to your table.Try this Zucchini With Shrimp for once, I bet, you would always love to prepare this for your friends and family! - 43.5013

Make tasty Mexican Meal in minutes with this simple asparagus and zucchini enchilada recipe. This video features the step by step procedure of making perfect and delicious enchilada. Try this vegetarian enchilada creation that is rich, satisfying and budget... - 140.226

Here is an excellent video that shows how to prepare a Mediterranean kusa mahshi recipe at home. The chef makes this fantastic recipe with rice and meat stuffed squash or zucchini and flavored with mint and garlic. This video is simply awesome and worth... - 123.804

Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 46.4622

It is nearing the end of tomato season her and I am taking advantage of those last gorgeous juicy heirlooms. I picked some Caspian Pink tomatoes and decided to make Stuffed Tomatoes ( Yemistes Domates me Rizi). Sometimes I use feta in them but we prefer the... - 50.9235

Combine meat, chopped onions, parsley, rice, salt and pepper, and mint, and mix well, using enough water to moisten. Scoop out vegetables to be used for stuffing (tomatoes, green peppers, zucchini); save tomato pulp. Sprinkle salt inside and set vegetables... - 42.2469

For all you vegetable lovers, here is a dish you cannot resist! Mediterranean stuffed vegetables is a vegetable preparation with a stuffing which is cooked in a sauce. Though this dish uses meat, even vegetarians can relish this dish without using the meat in... - 112.131

Another Healthy dish brought to you from my kitchen from the Galilee to make your life Healthier. - 53.8592

Provencal Stuffed Vegetables is a delicious French recipe which is quite simple to prepare. I made this Provencal Stuffed Vegetables last week for a party, and my guests were thoroughly impressed. Don't miss out on this recipe and try it out in your very own... - 48.4576

A Mediterranean dish of stuffed grilled lamb patties with some grilled zucchini and cauliflower and crispy salad to make that meal complete. A video to watch on a good recipe to try out for the weekend. - 101.793

Preheat oven to 375°. Using a sharp paring knife, cut a pocket lengthwise through the center of the breast. This pocket will be filled with the stuffing later. In a large saute pan, melt butter over medium-high heat. Add onions, celery, bell peppers and... - 37.7201

Wash eggplant, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell; set shells aside. Chop pulp, and measure out 4 cups. Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.4634

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7427

Place squash on a rack in a large pan over about 1 inch of boiling water. Cover and steam over high heat until tender-crisp when pierced (about 5 minutes). Immerse in cold water to cool; then drain. Using a spoon, scoop seeds and pulp from each squash half to... - 40.5422

Wash eggplants; cut each in half lengthwise. Carefully remove pulp, leaving a 1/4-inch-thick shell. Chop pulp, reserving 2 cups. Set eggplant shells aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add onion and next 4... - 45.2332

Stuffed Grape leaves or Dolma is a family of stuffed vegetable dishes in Turkish cuisine and the cuisines of the former Ottoman Empire and surrounding regions, including, Albania, Azerbaijan, Armenia, the Levant, the Balkans, Greece, Iran and Central Asia.... - 122.827

A simple to make Stuffed Acorn Squash recipe. I grew up eating lots of ground beef. My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes, even a good old Manwich were some... - 46.5171

Here is video that displays an outstanding recipe for meat and rice stuffed grape leaves. The dish is nice, lemony and absolutely flavorful. The video shows the perfect art of making these classic meat stuffed grape leaves . Treat your friends to this... - 125.005

Nina teaches viewers how to prepare a healthy chicken dinner for friends that's cozy and delicious. - 0

Place eggplants in a colander and sprinkle with 1 1/2 teaspoons salt. Place over a plate or in a sink and let stand for about 20 minutes. Rinse lightly, drain, and pat dry. Place in a 12- by 17-inch roasting pan and mix in zucchini, bell peppers, and... - 39.837

Combine potato, carrot, celery and butter in medium bowl; cover. Microwave at High 3 to 5 minutes, or until vegetables are still crisp and colors brighten, stirring once. Add zucchini and parsley. Re-cover. Microwave at High 2 to 3 minutes, or until zucchini... - 48.7127

Do you like to have pasta? Well, here is an interesting pasta recipe which includes beef as one of the main ingredients and it is delicately cheesy and yummy. Watch out the video for more… - 98.3788

Mix all ingredients, except the salt, and marinate the meat for 2 hours. Cook on the outdoor charcoal grill until done to your taste. Check for salt before serving. Serve with Green Onion Pasta and Zucchini Stuffed with Tomato. - 28.758

1. Melt butter or margarine in skillet; saute zucchini and onion until tender. Chop 2 of the canned tomatoes; add to zucchini mixture. Cool the entire mixture slightly. 2. Combine zucchini mixture, meat-loaf mixture, bread crumbs, eggs, milk, salt, pepper,... - 31.5586

Peel and chop onion. Melt butter in pan, add onion, finely chopped red and green peppers and cook until tender. Grate zucchini and add to pan, cook until just softened, approximately 2 minutes. Remove from heat and place in bowl, add breadcrumbs, lightly... - 34.6214

TOMATO SAUCE In a pan, heat the oil and saute the onions. Add the garlic and tomatoes. Season. Let simmer over low heat for 10 minutes. Thicken with cornstarch and keep warm. CHICKEN STUFFING In a large pan, heat the olive oil and brown the chicken, green... - 43.8442

1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna. 2. Rinse the anchovies and tuna under hot water. Chop the anchovies and break up the tuna. 3. Combine vegetable oil, cauliflower and... - 36.2003

Love your Mexican food? Chef Bhal Dave teaches you how to make stuffed pepper aka chile relleno at home without much sweat or toil. The instructions are easy to follow and can help you pull off this Mexican delicacy at home to perfection. - 58.1541

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7107

1. Heat the butter in a heavy 9- or 10-inch skillet over moderately high heat until bubbly. Add the chicken livers, onion, and sage, and cook-stirring, until the livers are browned but still pink inside—about 5 minutes. Remove the livers to a platter and... - 27.4463