Stuffed Pepper Recipes

GETTING READY 1) In a large saucepan, allow the water to boil and blanch the pepper cases and tops for about 3 minutes; drain well and keep aside. 2) Preheat the oven to 375° F. 3) Oil a shallow ovenproof dish and nicely place the pepper cases in the... - 48.478

GETTING READY 1. From the top of the pepper, cut a thin slice to remove seeds; leave shell unbroken. 2. In a bowl, mix milk and crumbled bread. 3. Add the remaining ingredients to the crumb mixture and mix lightly. 4. Preheat oven to 350 degrees... - 47.273

GETTING READY 1) Preheat the oven to moderately hot temperature. MAKING 2) In boiling water, allow peppers to simmer for 5 minutes and drain well. 3) In a thick closed pan, over low heat, heat oil and sauté aubergines, carrot, onion, garlic, salt, potato... - 47.2264

GETTING READY 1) Boil water and blanch peppers in it for 5 minutes. 2) Drain the water and keep aside. MAKING 3) In a wok heat oil. Fry beef and onion for 5 minutes. Stir in flour and continue to mix well. 4) To it add stock and seasoning. Bring the mixture... - 47.1782

GETTING READY 1) Properly wash the peppers, slice off their tops and clean out the centers. 2) Shred the carrots and cut the tomatoes into bite-size pieces. MAKING 3) In a frying pan, melt the butter and then add the... - 47.1429

GETTING READY 1 Make sure that all the fat is trimmed from the meat before grinding. 2 Throughly wash the peppers and cut a 1-inch piece from the stem ends Reserve. 3 Gently scoop out the seeds and the fibres. MAKING 4 In a bowl, combine meat, grated... - 47.095

GETTING READY 1) Cut off the tops of the peppers and deseed. 2) Cut up the tops, reserving 1/3 cup chopped pepper. MAKING 3) In a skillet, add 1/3 cup chopped pepper, onion, mushrooms, and wine and cook without a lid till tender. 4) Remove from the heat and... - 46.9884

GETTING READY 1) Cut peppers lengthwise into half. Remove seeds, stem and membrane. Wash inside and out. Cook peppers in boiling salted water for 5 minutes and drain. MAKING 2) In a skillet, brown the meat, stirring to break into bits. 3) Add mushrooms,... - 46.9132

GETTING READY 1) In a bowl, pour hot, boiling water. Dip peppers in hot water for 2-3 minutes. Take out from water and cut in halves along the length. MAKING 2) In a fry pan, add butter and heat up. 3) Add onion, celery, breadcrumbs, sultanas, parsley and... - 46.6558

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Season blanched peppers with 1 teaspoon salt and pepper. Keep aside. MAKING 3. In a medium sized bowl, combine rest of the ingredients (apart from cheese) and mix well. 4. Place 1 cup mixture in each... - 46.5663

GETTING READY 1) Preheat the oven to 350° F. 2) In a large saucepan, bring the water to a boil and cook the rice for about 15 minutes until the rice is tender. 3) When cooked thoroughly drain the rice, then rinse under cold water and drain well. 4) Slice... - 46.2888

GETTING READY 1) Cut about 1/2 inch off the top or each pepper. 2) Discard the seeds and pith. 3) Steam the whole peppers in the steamer until tender. MAKING 4) In a skillet, sauté scallions and garlic in the oil for 4 minutes. 5) Add the tomatoes,... - 46.2254

GETTING READY 1. Cut a thin slice from the stem end of each pepper; reserve slices. 2. Remove and discard seeds and membranes from peppers. MAKING 3. In a 2-quart microwavable casserole, stir together onion and oil. 4. Cover the casserole and microwave on... - 46.1975

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Pick the perfect, large peppers and wash them. Slice off the tops and remove all the seeds. Keep the tops. MAKING 3) To make the stuffing chop the onions and lightly fry them in oil. Add cooked... - 46.0082

GETTING READY 1) From the peppers, remove the lids and scrape out the seeds. 2) From the pepper lids, chop the flesh. 3) Rinse the celery thoroughly and chop them fine. MAKING 4) In a large bowl, combine the chopped celery, chopped pepper and butter or... - 45.9675

GETTING READY 1) Preheat the oven to 375°F. 2) In a large pot, place the dried beans. 3) Add enough water to cover the beans and bring to a boil. 4) Reduce the heat, and then simmer the beans until tender, for 45 minutes. Drain, cool, and keep the beans... - 45.941

GETTING READY 1. Cook gnocchetti sardi in boiling salted water adding a dash of olive oil for about 10 minutes until tender-crisp. 2. Drain in a colander and set aside. 3. Slice off top of each pepper, reserving it as a lid. 4. Remove and discard seeds and... - 45.5933

1. Cut the core out from the top of the peppers and remove seeds. 2. Fry the minced meat for 1 minute, then add the chopped onion. 3. Cook gently until the onions are soft, then stir in the flour, then the water. 4. Season and bring to the boil for 1... - 45.5846

GETTING READY 1.In a bowl, mix beef, onion, pimiento, salt and corn. MAKING 2.Remove the top of the peppers. 3.Take out the seeds, core and white membrane. 4.Stuff the core of peppers with the beef mixture. 5.Place the peppers straight in a slow... - 45.5248

Stuffed Peppers are an all time classic baked dish. These are easy to make and have a distinct blend of ingredients. Whenever i prepare these Stuffed Peppers, they have always been a hit among my family.Do not give this recipe a miss and try it out for sure. - 45.362

GETTING READY 1) Preheat the oven to 400°F. 2) In a pan, melt the butter and sauté the onion until soft. 3) Stir in the beef and sauté for 10 minutes, stirring constantly to break up the meat. MAKING 4) Mix in well mushrooms, rice, Worcestershire... - 45.3572

GETTING READY 1) Preheat oven to 350°F before baking. 2) Slice a small piece from stem end of each pepper. 3) Core and seed the peppers. MAKING 4) Cook the peppers in boiling water for 8 to 10 minutes and drain well. 5) Heat butter and sauté onion in it... - 45.2066

GETTING READY 1) Preheat oven to temperature of 380 degrees. 2) Cut the top of the green peppers off. Level the bases but ensure that you do not cut through the pepper. Take out the seeds and discard. 3) Melt the butter and with the help of a fork, stir in... - 44.9852

GETTING READY 1) Halve the peppers crosswise and remove the seeds. MAKING 2) In a pan, cook the peppers in 2 cups of boiling water for 5 minutes; drain and reserve the liquid. 3) In a pan, cook the rice until tender; drain and keep aside. 4) In a skillet,... - 44.9623

GETTING READY 1. Chop off a 1-inch piece from the stem ends of the peppers. 2. Remove and discard seeds and fibers carefully. 3. In a pan, take peppers. Add boiling water to it. Cook it in peppers for 5 minutes. Drain water. MAKING 4. In a skillet,... - 44.8594

MAKING 1. Remove the stalk, tops and seeds of peppers. 2. In a pan fry the onions and garlic, add the tomatoes, capers, olives, parsley and chopped anchovies. 3. Mix in the breadcrumbs and season with salt & pepper. 4. Fill each green pepper with that much of... - 44.8548

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) In boiling water, allow peppers to simmer for 5 minutes and drain well. 3) Slice off tops and with a spoon, hollow out seeds. MAKING 4) To prepare the stuffing, heat fat and sauté onion... - 44.8235

Preheat oven to 350ºF (180°C). Place peppers on baking sheet or ovenproof dish. Brown lamb, onions, and garlic in olive oil until lamb just loses color. Add stock, wine, and parsley. Bring to a boil. Add rice and simmer covered until rice is soft, but not... - 44.8056

MAKING 1. In 1 ½ quart t casserole, mix ground beef, onion, celery and water chestnuts. 2. Microwave at High for 4 minutes, or until meat loses its pink color. Remember to stir it once after 2 minutes of cooking. 3. Remove excess liquid. 4. Add rice, soup,... - 44.6266

GETTING READY 1) Carefully cut and remove the stem and seeds of pepper. 2) In a bowl, take boiling water and soak the peppers for 5 minutes. 3) Drain and keep aside the pepper. 4) Dice bacon, mushroom, and onion. 5) Preheat oven to 350 degree. MAKING 6) In a... - 44.5949

GETTING READY 1. Preheat oven to 350° F . MAKING 2. Saute onion and garlic in heated oil until soft. Mix in cayenne, salt, pepper, currants, pine nuts, coriander and parsley, and saute until nuts turn brown. Add to a large bowl with pasta and cheese and... - 44.5949

GETTING READY 1) Preheat the oven to 350°F. 2) Oil the baking dish with 1 tablespoon oil. 3) Cut off the small strips from if necessary so the peppers can stand still. 4) Rinse the peppers in the cold water. 5) In a saucepan, bring water to a boil and... - 44.4954

GETTING READY 1. Slice stalk end of green peppers and scoop out the pith and seeds. 2. Blanch peppers in a pan of boiling water for 3 minutes. 3. Drain thoroughly. 4. Preheat the oven to 350°F MAKING 5. On a large skillet, sprinkle salt and heat it over a... - 44.4864

GETTING READY 1 Halve the peppers. 2 Remove the seeds and pulp. MAKING 3 Prepare the stuffing. 4 If you are using fresh waterchestnuts, peel and chop them finely. 5 If you are using tinned waterchestnuts, first rinse them well in cold water. 6 ... - 44.4456

Cut a thin slice from stem end of peppers; remove seeds and membrane. Wash peppers and parboil in salted water about 5 minutes. Cool in cold water; drain. Melt butter or margarine in skillet. Add beef and onion; brown meat, stirring often. Add tomato sauce... - 44.3913

GETTING READY 1) Cut off the stalk ends of peppers, discard the seeds and pith, reserve the stalk ends. MAKING 2) In a wok, saute the onion, garlic and celery in oil, until the onion is soft but not browned. 3) Stir in the minced pork and stir-fry, breaking... - 44.2835

GETTING READY 1) Snap off the top of each green pepper. 2) Take out and discard seeds and keep the peppers aside. 3) Preheat oven to the desired temperature of 350°F. MAKING 4) In a 8-inch nonstick skillet, cook onion,mixing once in a while, until lightly... - 44.187

GETTING READY 1) Halve peppers and remove seeds. 2) Tear bread into small pieces. MAKING 3) In a bowl, mix ground beef, onion, salt, pepper, and egg. 4) Add bread into ground beef mixture. 5) Spoon peppers with ground beef mixture. 6) Make the remaining... - 44.1776

Using a small sharp knife cut the tops off the peppers and remove the seeds from the inside. Put the peppers and the tops into a large saucepan, cover them with water, bring to the boil and simmer for 3 minutes. Drain them into a colander over the sink. Half... - 44.1434

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Add peppers to boiling salted water and parboil for 5 minutes. 3. Drain and mix with ½ cup of crumbs, onion, and rest of the ingredients, excluding butter. 4. Stuff peppers with this mixture. 5. Mix rest... - 44.128

MAKING 1) In a bowl mix all ingredients except peppers. 2) Cap and seed peppers. 3) Spoon the mixture into peppers. 4) Arrange in greased slow cooker. 5) Cook covered on low for 9-11 hours, or high 5-6 hours. SERVING 6) Serve hot. - 44.1169

MAKING 1 Cut top off the bell pepper and remove the seeds and pulp. 2 Steam the bell peppers, and tops, for 5 minutes. 3 In a large nonstick skillet, melt butter. 4 Add the remaining ingredients except tomato, and saute until tender. 5 Add... - 44.0776

GETTING READY 1) Clean and cut tops from peppers. 2) Hollow out insides. MAKING 3) Combine together meat, rice, salt, pepper and paprika. 4) Use this mixture to fill to 1/4 inch from top of peppers. 5) Arrange peppers, open side up, in kettles. 6) Mix... - 44.0466

MAKING 1. In a large frying pan sauté onion in vegetable oil such that softened. 2. Stir in pork, rice, spaghetti-sauce mix, salt and water and heat to boil with cover. 3. Then remove from heat and let it stand for 15 minutes. 4. Prepare the peppers by... - 44.0378

GETTING READY 1) Rinse the peppers and dry them. With a sharp knife, cut off the stalk ends with a small circle of pepper attached to each of them. 2) Keep the stalks aside and take out the seeds and ribs very carefully from the peppers. Ensure that the skins... - 44.0203

These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in meals. - 44.0196

GETTING READY 1) Halve peppers and remove seeds. MAKING 2) In a bowl, mix all ingredients except peppers and cheese. 3) Spoon peppers with ground beef mixture. 4) Stack in slow cooker. 5) Cook covered on low 6-8 hours, or high 3-4 hours. 6) Sprinkle with... - 43.6652

Lightly fry the onion in the fat in a small pan. Cook the rice, and drain it well, then mix it with the onion. Stir in the chopped ham and grated cheese. Season well with salt and pepper. Cut the tops from the stalk end of each pepper and remove all the... - 43.5618

Mix meat, rice, onion, garlic, basil, cumin, salt and pepper. Add about 1/4 of the can of tomato paste. Mix well. Stuff peppers leaving about 1/2-inch space at the top. Place in large saucepan. Mix remaining tomato paste with enough water to come to 1/2-inch... - 43.4691

GETTING READY 1) Cut the tops of the green peppers and remove the seeds as well. 2) Keep the peppers aside. MAKING 3) In a large skillte, heat the oil and saute onion until transclucent. 4) Add few drops of water to avoid sticking of onion in the skillet. 5)... - 43.4668

GETTING READY 1. Start by peeling the onions and trimming the ends, cut the side of the onions , reserve the centre 2. Now cut the centers into 1/2 inch slices and set aside, also slice the peppers MAKING 3. Combine the ground beef, 1/4 of the can of tomato... - 43.4454

Put the mushrooms, half the lemon juice, the onion and red bell pepper in a casserole. Cover and microwave on HIGH for 4 minutes. Rinse and seed the green bell peppers, remove the pith and cut them in half lengthwise. Place side by side, in a large round dish... - 43.4374

Cut stem ends off peppers, and remove seeds and membranes. In micro-proof casserole, saute onions and garlic in butter on HIGH 1 minute. Add meat and cook on HIGH 2 1/2 minutes or until meat loses pink colour. Add 1/3 can of soup, rice and seasonings to... - 43.4011