Stuffed Mushroom Recipes

Stuffed mushroom is a savory dish prepared by stuffing mushroom caps with vegetables and/or meat, cheese, and several seasonings and flavorings. Salt and pepper are basically used as the seasoning agents and the use ... More »
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Easy Stuffed Mushrooms

Are you deciding on - what to serve to your veggie friends for dinner? This special recipe of stuffed mushrooms can be a nice treat for them. It is quite easy to prepare and the process is also not too elaborate. Watch the video and learn the easy process. - 140.093

Shrimp And Chicken Sausage Stuffed Mushrooms

You would have had many stuffed mushrooms, but this shrimp and chicken sausage stuffed mushroom recipe is rare, as it stuffs some very exotic ingredients in it. Carolyn pulls this recipe off really well and makes it look so scrumptious, you have to eat it... - 139.478

Baked Stuffed Mushrooms

Mushrooms are your favorite but you have not yet tried baked stuffed mushrooms….yes, you heard it right, I ma talking about stuffed mushrooms and that too with a delicious stuffing of olives, cheese and bacon. If you are drooling at the thought, just watch... - 132.901

Cheese Stuffed Mushroom Caps

This recipe video shows Cheese Stuffed Mushroom Caps that is a classic recipe. These tasty little tidbits will make an excellent addition to your next cocktail party or get together! Simple, easy and delicious! - 127.477

Gorgonzola Stuffed Mushrooms

Appetizers have gone on to become frequent affairs besides being party needs. Chef Aarsi shows how to cook Gorgonzola stuffed mushrooms with Creamini Mushrooms in simple and easy steps. Great to go with drinks! - 115.667

Stuffed Asiago And Basil Mushrooms

Parties are incomplete without appetizers and here is a mushroom appetizer recipe. Check out David Hu showing how to make Stuffed Asiago and Basil Mushrooms with different cheeses and seasonings. Great to go with drinks! - 108.256

Vegan Delight Stuffed Mushrooms

Are you a mushroom lover? Here's a dish that is just meant for you. Watch this video now and learn how you can prepare these delectable Vegan Delight Stuffed Mushrooms. Treat yourself to this delicacy today. - 100.286

Stuffed Mushrooms For Vegans

Are you on a vegan diet? this recipe is a must watch for you. The Hippy Gourmet shares her secret recipe to prepare these yummy mushrooms which make an excellent appetizer. Don't give it a miss. - 89.9846

Low Carb Stuffed Mushrooms

Are you always on a lookout for low carb recipes? You've just got one more to add to your list of favorites. Watch the chef prepare these yummy Low Carb Stuffed Mushrooms. The dish is easy to make and is very flavorful. Try it today. - 89.8243

Stuffed Mushrooms

It is not easy to make a snack which tastes equally good when hot or cold, but this stuffed mushroom is one such recipe which does the job; either hot or cold. Learn this age old recipe from Nana and keep it in your favorite recipe collection as it deserves a... - 86.1677

Walnut Stuffed Mushrooms

Planning a dinner and can't decide on the menu? We can suggest a recipe that makes an excellent appetizer. Watch this video to learn how you can prepare these Walnut Stuffed Mushrooms. The dish is great on taste and will be loved by all. - 61.597

Fennel Flavored Stuffed Mushrooms

Place water in 1-cup measure. Microwave at High for 1 1/2 to 2 1/2 minutes, or until water boils. Place bulgur in small bowl. Add boiling water. Cover and let stand 1 hour to soften. Drain and press out excess moisture. Set aside. Remove stems from... - 49.6315

Hot Stuffed Mushrooms

GETTING READY 1.Remove the stalks of large mushrooms and steam the caps for 3-4 minutes until soft. 2.Preheat the oven to gas mark 4, 180 degrees. MAKING 3.Take a shallow heatproof dish, put the mushroom caps in it by placing the rounded side down. 4.Take a... - 48.6496

Savory Stuffed Mushrooms

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Remove stems of mushrooms and clean them. 3. In a nonstick skillet, saute onion, green pepper using cooking spray until soft and tender. 4.Add in rest of the ingredients except the mushroom caps after... - 48.5418

Eggplant Stuffed Mushrooms

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a colander place eggplant, sprinkle with 1/2 teaspoon salt and let it stand 30 minutes. 3. Rinse thoroughly and par dry with paper towels. 4. With damp paper towels clean mushrooms. 5. Remove mushroom... - 47.8335

Smoked Stuffed Burgers With Portobello Mushrooms

A perfect combination of cherry smoke and bleu cheese with portabella mushrooms and stuffed onions inside a burger, this one will please any guests - 47.7803

Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms

GETTING READY 1. In a large saucepan, heat the butter 2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes) 3. Set aside to cool and drain on kitchen paper 4. Preheat oven to 400°F/200°C (Gas Mark 6) 5. Grease and set aside a shallow... - 47.2277

Provencal Stuffed Mushrooms

GETTING READY 1) Preheat the oven to 400F. Grease an ovenproof dish. 2) Rise, dry and separate the trim the mushrooms, separating the stalks from their caps. Chop the stalks finely. 3) In a pot of boiling water, blanch the tomatoes. Peel and chop them fine.... - 47.1625

Marjoram & Parmesan Stuffed Mushrooms

GETTING READY 1) Preheat oven to the temparature of 350°. 2) Remove mushroom caps from stalks. 3) Wipe caps and keep aside. 4) Chop mushroom stalks. 5) Soak bread crumbs in warm milk, then squeeze out well, reserving milk. 6) Peel garlic. MAKING 7) In... - 46.6931

Stuffed Mushroom Spinach Pizza

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. In a medium mixing bowl, combine mushrooms, 1/4 cup of the Parmesan cheese, spinach, garlic, pizza sauce and seasonings. 3. Keep the bowl aside. 4. On a flour dusted work surface, roll out pizza dough... - 46.5046

Pecan Stuffed Mushrooms

GETTING READY 1) Take a damp towel and clean mushrooms with it. 2) Remove stems from mushrooms and reserve for later. MAKING 3) Take a large skillet and heat 2 tablespoons oil in it. 4) Add mushroom caps and saute for about 3 minutes on each side. 5) Remove... - 46.2622

Stuffed Mushrooms Florentine

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2. Wash and drain spinach. 3. Pat dry between kitchen towels. 4.Mix together all the ingredients but the mushrooms. 5.Clean the mushrooms, stem them. 6.Spoon stuffing into mushroom caps. 7.Bake for 15 to... - 45.751

Crab Stuffed Mushrooms

Remove stems from mushrooms; finely chop stems. Melt 2 tablespoons of the butter in a frying pan over medium heat. Add mushroom stems and onion and cook, stirring, until onion is limp. Remove from heat and stir in lemon juice, crab, bread crumbs, egg, dill... - 45.7262

Herb Parmesan Stuffed Mushrooms

GETTING READY 1 Remove the stalks from the mushrooms and set aside. 2 Preheat the oven to 375°F (190°c / Gas Mark 5) 3 Lightly grease a shallow baking dish. MAKING 3 Add salt and pepper to the mushroom caps. 4 Coat with the melted butter. 5 ... - 45.6219

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Use a 12-inch nonstick skillet to melt margarine. 3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute. 4) Fold in crabmeat, vermouth, and lemon juice to the... - 45.2811

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Wash the mushrooms and remove the stems. MAKING 3) In salted boiling water, cook the caps for about 2 to 3 minutes. 4) Drain the mushroom caps. 5) Slice the tender part of stems thinly and... - 45.2662

Sausage Stuffed Mushrooms

GETTING READY 1) Wash and clean mushrooms. De-stem the mushrooms. 2) Finely chop the stems. MAKING 3) In a microwavable bowl, add onion and butter to the mushrooms. 4) Place inside microwave at HIGH for 1 1/2 to 2 1/2 minutes. 5) Cook sausage and combine... - 45.2153

Stuffed Mushrooms

GETTING READY 1. Preheat oven moderate to 375°F. 2. Discard stems from mushrooms. Mince and squeeze with a kitchen towel to absorb extra moisture. MAKING 3. Take 2 tablespoons melted butter and glaze the caps with it. 4. In a roasting pan keep the... - 45.2085

Savory Cheese Stuffed Mushrooms

MAKING 1 In a medium bowl, combine stuffing mix, cheese, parsley, water chestnuts and pimento; set aside. 2 In a 1-cup glass measuring cup, combine water and bouillon granules. 3 Microwave at 100% (HIGH) 30 seconds or until water boils and granules... - 44.6898

Cocktail Stuffed Mushrooms

Wash mushrooms well. Remove stems and mince; set caps aside. In food processor, process Kielbasa until ground. In large nonstick skillet sprayed with vegetable cooking spray, saute minced mushroom stems, Kielbasa, onion, parsley, garlic, fennel, salt, black... - 44.6895

Crab Stuffed Mushroom Caps

MAKING 1)Clean mushrooms with damp paper towels. 2)Remove stems and chop and set aside. 3)Place mushroom caps in a shallow baking pan. 4)Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender. 5)Remove from heat, and set aside. 6)Sprinkle... - 44.6808

Stuffed Mushrooms

MAKING 1) Take a 1 quart glass casserole and microwave (high) butter in it for about 30 seconds. 2) Add walnuts and breadcrumbs. Mix well. 3) Microwave the mixture (high) for about 2 1/2 - 3 1/2 minutes, start stirring half-way through cooking. 4) Add chili... - 44.5579

Savory Stuffed Mushrooms

Remove stems from mushrooms; finely chop stems. Melt 2 tablespoons of the butter in a frying pan over medium heat. Add mushroom stems and onion; cook, stirring, until onion is limp. Remove from heat and stir in artichokes, ham, marjoram, salt, bread crumbs,... - 44.4457

Stuffed Portobello Mushrooms

Preheat the broiler or grill. In a small bowl, soak the tomatoes in hot water for 10 minutes, or until soft. Drain the tomatoes, pat dry, and finely chop. In a zip-top plastic bag, combine the salad dressing and vinegar. Add the mushrooms to the bag, seal,... - 44.3813

Herby Stuffed Mushrooms

stuffed mushrooms are an excellent entrée to go with almost any lunch or dinner spread. Prepared with mushrooms stuufed with breadcrumbs and flavorful herbs, this stuffed mushroom recipe is an all time hit. - 44.3478

Tomatoes Stuffed With Mushrooms

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Slice the tops of the tomatoes off and scoop out the insides. On absorbent paprt, turn the tomatoes upside down so that they can drain properly. 3) Mix the scooped out tomatoe pulp... - 44.2886

Crab Stuffed Mushrooms

Wash the mushrooms and remove the stems. Boil the caps in lightly salted water, drain and cool. Mince the stems. Heat the butter in a large skillet. Saute the crab meat and mushroom stems. Sprinkle with flour and cook for 2 minutes. Add the remaining... - 44.2639

Appetizer Stuffed Mushrooms

Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has... - 44.2466

Stuffed White Mushrooms In Phyllo

1. In a large heavy skillet, melt 1 tablespoon of the butter over high heat. Add the large mushroom caps, rounded-side down, and cook until browned, about 2 minutes. Add 1/2 cup of water, cover and cook until tender, about 4 minutes longer. Using a slotted... - 44.2068

Stuffed Portobello Mushrooms

Brown the sausage with the onion, garlic and bell pepper in butter in a skillet, stirring until the sausage is crumbly; drain. Stir in the cayenne pepper and pepper flakes. Add the mushrooms and cook over low heat for 10 minutes or until tender, stirring... - 44.1813

Spinach Crumb Stuffed Mushrooms

GETTING READY 1) Preheat oven to 350°F and oil the baking dish. 2) Cook the frozen spinach as per package instructions and drain all the excess water. 3) Wash the mushrooms and separate the caps from the stems. MAKING 5) In a saucepan, heat oil and saute... - 44.1499

Chives & Sausage Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Wash the mushrooms use a paper towel to par dry. 3) Take off the stems and chop the mushrooms. Set the caps aside. MAKING 4) In margarine, sate the chopped mushroom stems and chives for about 1... - 43.8998

Tomatoes Stuffed With Mushrooms

Tomatoes stuffed with mushrooms is a peppy recipe made with fresh tomatoes. Prepared with a stuffing mix of mushrooms along with cracker crumbs, eggs and shallots and topped with cheese, the stuffed tomatoes are baked and can be served as a lovely side in... - 43.878

Baked Stuffed Mushrooms

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Remove the stems from the mushrooms and set them aside. Season the mushroom caps with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper and, using a pastry brush, coat them with the... - 43.7639

Ham & Oats Stuffed Mushrooms

GETTING READY 1. Wipe the mushrooms clear with a damp cloth and remove the stalks; they can be ued for the soup MAKING 2. Place the mushrooms inside a greased casserole 3. In a Micromate browning dish, heat butter for the stuffing for half a minute; add... - 43.7085

Thyme & Chives Stuffed Mushrooms

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Wash mushrooms and remove stems; chop stems finely and reserve the caps. 3. Following directions on the package, cook spinach and drain well. 4. Add chopped mushroom stems and remaining ingredients... - 43.5708

Chesapeake Bay Crab Stuffed Mushrooms

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 43.3553

Chives Stuffed Mushrooms

GETTING READY 1) Rinse mushrooms and pat dry using paper towel. 2) Take out the stems and chop. 3) Keep the caps aside. 4) Preheat hot at 425°c. MAKING 5) In a skillet heat margarine and sauté chives and chopped stems for 1 minute. 6) Transfer mixture... - 43.2406

Stuffed Mushrooms

GETTING READY 1. Stem the mushrooms and keep aside. 2. Wash and pat the mushrooms heads dry on paper toweling. Keep aside. 3. Butter a casserole dish 4. Preheat the oven to 450°F MAKING 5. In a food processor jar, combine the cooked spinach, garlic, egg,... - 43.1668

Bacon Cheddar Stuffed Mushrooms

Wash mushrooms. Remove stems and chop fine. Place mushroom caps on paper towels on turntable or dinner plate. Microwave at MEDIUM-HIGH (70%) 1 minute. Drain and set aside. Place bacon in medium bowl. Microwave at HIGH (100%) until crisp, 2 1/2 to 3... - 43.1539

Sharon's Stuffed Rabbit With Wild Mushrooms

GETTING READY 1) Add pepper and season the rabbit saddles. Keep the meat between 2 sheets of cling film and pound to flatten. Keep it aside. MAKING 2) Ina deep pan, boil the cider and stock and reduce it almost to a third. Remove the pan from the heat and... - 43.1533

Cheese And Crab Stuffed Mushroom Caps

Remove mushroom stems, reserve for another purpose. Melt butter in saucepan. Stir in flour. Add millk, lemon juice and salad dressing stirring until it boils and thickens. Add cheese. Stir to melt. Stir in crab and onion. Fill mushroom caps. Bake in 400°F... - 42.796

Marinated Stuffed Mushrooms

GETTING READY 1) Preheat the oven at 350 degrees for 3 minutes. 2) Cut the stems of the mushrooms and keep the cap aside. Chop the stems. MAKING 3) Take a skillet and heat the oil. 4) Add stems of the mushrooms and onion to the oil. Saute them for 2-3... - 42.7538

Tomato And Spinach Stuffed Mushrooms

1.Wipe mushrooms, remove stalks and finely chop. 2.To make filling, heat 1 teaspoon oil in trypan, cook garlic and shallots for 1-2 minutes. Stir in spinach and tomato paste, cook for 2-3 minutes. Fold through bread crumbs. Season to taste with... - 42.7118

Stuffed Mushrooms

GETTING READY 1. Wash or wipe mushrooms clean 2. Stem and place the caps separately. Reserve stems for another purpose. 3. Preheat broiler. MAKING 4. In a small bowl, combine 3 tablespoons of cheese, bread crumbs, 1/2 teaspoon olive oil and soy sauce,... - 42.6958

Stuffed Party Mushrooms

GETTING READY 1) Preheat the oven to 350°F. 2) Clean the mushrooms by brushing or wiping it with damp cloth. 3) Remove the mushroom stems and reserve. 4) Chop the mushroom stems finely. MAKING 5) In a bowl, mix together mushroom stems, cheese, crumbs,... - 42.615

Ham & Tarragon Stuffed Mushrooms

GETTING READY 1) Preheat oven to 375°F 2) Trim and chop the mushroom stems. MAKING 3) In a pan heat 1 tablespoon of the butter and sauté mushroom and onion for 2 minutes. 4) Mix crumbs, ham, sherry, and seasonings. 5) Stuff mushrooms with the mixture. 6)... - 42.5667

Stuffed Mushroom With Minced Meat

Another swell recipe for the BBQ lovers out there. If you are looking for a new vegetable recipe to add into your bbq list. Try this recipe :) It tastes delicious and healthy too. Please visit www.ilovethatrecipe.com for more recipes - 42.4846

Stuffed Mushrooms And Summer Squashes

Cut or gently pull the stem from each mush room, forming a hollow in the base of the cap to hold the stuffing; reserve the stems. Halve the squashes lengthwise and, using a teaspoon, scoop out the centers, leaving a shell about 1/3 inch (8 mm) thick; reserve... - 42.4277

Stuffed Mushrooms With Crabmeat

GETTING READY Preheat the oven to 350°. Grease a baking tray with oil or butter. MAKING Wash, drain and stem the mushrooms. On a vegetable board, finely chop the mushroom stems and add to a mixing bowl. Combine soup mix, crab meat, sour cream, bread... - 42.4089

Stuffed Mushroom Morsels

GETTING READY 1. Separate stems from mushrooms. 2. Chop enough stems to get 1/2 cup. 3. In an 8-inch round baking dish, heat bacon and onion at High for 5 to 6 minutes until bacon is crisp and onion is tender; stir occasionally; drain excess fat. 4. In a... - 42.3174

Pecan Stuffed Mushrooms

Clean mushrooms with damp towels. Remove mushroom stems, and reserve for other uses. Heat 2 tablespoons butter and oil in a large skillet. Add mushroom caps; saute 3 minutes on each side. Remove caps with a slotted spoon; place on a baking sheet. Reserve... - 42.3016

Cheese & Pepper Stuffed Mushrooms

GETTING READY 1) Rinse and dry mushrooms. 2) Cut off the stems and chop them. MAKING 3) In a 4-cup measure, mix together bacon, onion, and green pepper. 4) Wrap the mixture using a paper towel and microwave on High for 4 minutes, stirring once. 5) Discard... - 42.299

Batter Fried Stuffed Mushrooms

Clean mushrooms by wiping with a damp paper towel. Remove stems; chop stems finely and transfer to large bowl. Finely chop pork, water chestnuts, onions, red pepper and celery with cleaver or food processor. Add to chopped mushroom stems. Add cornstarch,... - 42.0668

Marrakech Stuffed Mushrooms

Brush any dirt off the mushrooms and trim tough ends from the stems. Carefully remove the remaining mushroom stems and reserve them. Place the mushroom caps stem-side down in a 9" pie plate. Cover with wax paper. Microwave on high for 2 minutes. Rotate the... - 42.0489

Stuffed Mushrooms

Insert metal blade in food processor. Tear bread in chunks, then process to make fine, soft bread crumbs; set aside. Cut onions and half of tops in 1-inch lengths. Process with on-off bursts until coarsely chopped. Rinse mushrooms and remove stems; add stems... - 42.0225

Plump Stuffed Mushrooms

Plump Stuffed Mushrooms is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Plump Stuffed Mushrooms dish; I am sure you would love to share your experience with me. - 42.0076

Veggie Stuffed Mushrooms

GETTING READY 1. Prepare by preheating the oven to 400°F. 2. Use a paring knife to trim the stem end of each mushroom and discard the trimmings. 3. Stem the mushrooms and collect the caps in a bowl 4. Finely chop the stems to equal 1/4 cup. MAKING 5. In a... - 41.9864

Stuffed Mushrooms

The mushrooms should be 1 1/2- 1 3/4 inches in diameter. After removing the stems, float the mushrooms, gill sides down, in a bowl of cold water and tap them to remove any sand. Wipe the tips and drain the mushrooms, gill sides down. Chop the pork. (The... - 41.9462

Walnut And Cheese Stuffed Mushrooms

Toss mushrooms with lemon juice; let stand while making stuffing. Heat olive oil with butter in heavy medium nonaluminum skillet over medium-low heat. Add onion and cook until soft and transparent. Increase heat to medium high. Stir in walnuts and cook about... - 41.9239

Baked Ham Stuffed Mushrooms

Remove stems from mushrooms; chop stems. Cook mushroom stems and onion in 1 tablespoon butter till tender. Remove from heat. Stir in ham and parmesan cheese; set aside. In small saucepan melt 1 tablespoon butter. Stir in flour and salt; add milk all at... - 41.9127

Stuffed Mushroom Thomas

Cook 2 pkgs chopped spinach according to directions, drain. Mix 1 cup sour cream with spinach. Add 14 cup grated cheddar, monterey jack, parmesan and 14 cup chopped green onion tops. Also add 1/2 tsp. salt and 1 tsp. oregano or Italian seasoning. Arrange... - 41.5001

Stuffed Mushrooms

GETTING READY 1) Preheat oven to 350 degrees. 2) Clean and wipe mushrooms with damp cloth. Then, remove stems and chop stems finely. Keep aside. MAKING 3) Take a large skillet, heat 3 tablespoons butter and saute mushroom caps from bottom side for2 to 3... - 41.4923

Herb Stuffed Mushrooms

Wipe the mushrooms or wash them in cold water; do not peel them, as much of the flavour is lost by doing this. Remove the stalks from the mushrooms and chop them; leave the caps whole. Peel and finely chop the onion and garlic. Heat the oil with the butter... - 41.3937

Sausage & Cheese Stuffed Mushrooms

Wipe mushrooms with a damp paper towel to clean. Remove stems. Chop finely. Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure. Microwave at HIGH 3 minutes. Add cracker crumbs, cheese, parsley, and seasonings. Mix... - 41.37

Spicy Stuffed Mushrooms

GETTING READY 1) Preheat oven to 375 degrees. 2) De-stem the mushrooms and finely chop the mushroom stems to measure 1/2 cup. MAKING 3) In a large skillet, add sausage to crumble. 4) Fold in chopped mushrooms stems and onion. 5) Cook the sausage to brown by... - 41.3675

Bacon & Oregano Stuffed Mushrooms

GETTING READY 1. Remove the stems from the mushrooms and chop the stems to make 1/2 cup. MAKING 2. In a round dish, place bacon, onion and bread crumbs. 3. Place this dish in the microwave and cook for 4-5 minutes at High until the bacon is crisp and onion... - 41.3629

Crab Stuffed Mushrooms

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565

Stuffed Mushrooms

GETTING READY 1) Preheat the oven to 350 degrees F. MAKING 2) In a pan, heat butter substitute liquid till warm, then add onions and crab meat and cook. 3) Stir in white sauce (for medium white sauce.) 4) Spray the mushroom caps with butter flavored cooking... - 41.3494

Stuffed Mushrooms

GETTING READY 1.Drain the mushrooms and make a cut to hollow out the crowns. 2.Cut the mushrooms to make them 3 tablespoons. 3.Preheat the oven to 425degrees. MAKING 4.Heat oil and cook onions and chopped mushrooms in it. 5.Add salami, cheese spread and... - 41.3491

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to 350 degrees. 2) Wipe mushrooms with damp towel. 3) In a bowl, add rest of the ingredients and combine with fork until thoroughly blended. MAKING 4) In a baking sheet, arrange the mushroom caps and fill with the mixture. 5)... - 41.2391

Basil & Cottage Cheese Stuffed Mushrooms

Clean mushrooms with a damp towel, but do not peel. Remove and chop stems, setting aside the mushroom caps. Saute stems in one teaspoon (5 ml) of oil for a minute or two in a medium skillet. Add the bread crumbs, garlic, nuts, herb and cottage cheese. Add a... - 41.1784

Cheese & Zucchini Stuffed Mushrooms

MAKING 1 Neatly remove the stems from mushrooms to make a small hollow in each cap. 2 Finely slice the stems. 3 In a large skillet, melt 1 tablespoon butter. 4 Add mushroom caps and saute for 1 to 2 minutes, carefully without breaking them.... - 41.1687

Stuffed Mushrooms

MAKING 1) In a mixing bowl, add the garlic, cheese, egg, bread crumbs, 2 tablespoons softened butter together, blend well. 2) Remove the mushroom stems and place the mushroom caps with the rounded side up over a baking sheet. 3) Apply 1/4 cup melted butter... - 40.9106

Stuffed Mushrooms

Reviewer’s Note: Looking for a nice vegetarian dish? This recipe of stuffed mushrooms with cheese is ready under 10 minutes and is a quick snack whenever you need it. Directions for preparation: • Preheat the oven to 500 degrees • Heat some... - 40.8015

Crab Stuffed Mushrooms

Remove stems from mushrooms. Place unfilled mushrooms, rounded side up, on baking sheet. Brush tops with the 1/4 cup melted butter. Broil 3 to 4 inches from heat for 2 to 3 minutes, till lightly browned. Remove from broiler. Combine bread crumbs, the 3... - 40.7299

Stuffed Mushrooms

GETTING READY 1) Preheat the oven to 350°F / 180°C /Gas Mark 4. MAKING 2) In a greased ovenproof dish, place the mushrooms with their stalk facing up. 3) In a small pan, saute the the onions in the oil until golden. 4) In a bowl, combine the parsley,... - 40.6145

Sage Stuffed Mushrooms

Preheat oven to 350°. Brown sausage in a medium skillet until it crumbles; drain. Add onion, parsley, pepper, and garlic. Add cream cheese cubes to the sausage mixture. Remove mushroom stems and discard. Place mushrooms in baking dish. Brush with melted... - 40.5974

Gruyere & Parsley Stuffed Mushrooms

1. Wipe mushrooms with a damp cloth. Carefully remove stems and set aside. 2 In a small heat-resistant non-metallic custard cup melt the 3 tablespoons of butter in Microwave Oven for 30 (40) seconds. 3. Brush mushroom caps with melted butter and place,... - 40.5225

Broccoli & Cheese Stuffed Mushrooms

These Stuffed Mushrooms are a desire ! Try these mushrooms filled with vegetables, herbs, cheese deliciously blended with sauces and butter. Tell me if you like these stuffed mushrooms. - 40.0234

Microwave Stuffed Mushrooms

GETTING READY 1. To prepare the mushrooms clean them and snap stems from caps. 2. Dice stems and put caps aside. MAKING 3. In glass casserole, cook butter on ROAST (7) for 1 1/2 minutes until melted. 4. Add diced stems and onion and cook on HIGH (9) for 2... - 39.9842

Stuffed Mushrooms

Preheat oven to 425° F. Wipe mushrooms with a clean, damp cloth and remove stems. Place caps in a baking dish and set aside. Chop stems finely. Set aside. Heat oil in a nonstick skillet over medium-high heat. Add mushroom stems and garlic. Saute for 5... - 39.9198

Eggs & Green Onion Stuffed Mushrooms

GETTING READY 1) Clean and remove the mushroom stems, then dice the stems and keep the caps aside. MAKING 2) In a glass casserole, melt the butter in the microwave for 1 minute. 3) Stir in the diced stems and onion, then cook in the microwave for 2 minutes... - 39.8929

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse and dry the mushrooms. 3) Use a sharo knife to remove the stems from the mushrooms. MAKING 4) Combine together the parsley, crab meat, capers and pimiento. 5) Blend the dry mustard into... - 39.7421

Bacon Stuffed Mushrooms

GETTING READY 1. Stem the mushrooms after wiping them clean. 2. Arrange mushroom caps on a baking sheet. 3. Chop the stems finely. 4. Preheat the oven to 400°F MAKING 5. In a skillet, melt the butter 6. Add onion and mushroom and sauté until tender and... - 39.6107

Gourmet Stuffed Mushrooms

Cut bread slices into cubes. Remove stems from mushrooms; chop stems finely. Melt butter; add mushroom stems and onions. Saute until onions are transparent; remove from heat. Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking... - 39.5794

Bacon Stuffed Mushrooms

Remove mushroom stems and finely chop 1 cup; reserve. In medium glass bowl, combine bacon and onion. Heat at high3 to 3 1/2 minutes, or until bacon is crisp; stir once. Drain. Stir in reserved mushroom stems, bread crumbs, cheese and pepper. Stuff mushroom... - 39.5664

Mama Cardile's Crab Stuffed Mushrooms Florentine

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a skillet and add some butter and brown the mushroom caps in it and keep aside. 3. Dice the mushroom stems finely and cook them along with white wine, shallots, salt and pepper with a touch of... - 39.5625

Crab Stuffed Mushrooms

Preheat oven to 400 degrees. Remove stems from mushrooms; mince stems. In a bowl, flake crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders. Fill mushroom caps with crab mixture. Sprinkle with desired amount... - 39.5378

Gouda Stuffed Mushrooms

Preheat oven to 400 degrees. In a medium skillet, saute Pancetta or Canadian bacon over medium-high heat until crisp, about 3 minutes. Remove to mixing bowl; discard fat from skillet. Melt butter in same skillet over medium heat. Add onion and garlic; saute 3... - 39.508

Steak Stuffed Mushrooms

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the horseradish, chives, steak, garlic salt and pepper together. 3) Discard the mushroom stems and stuff the mushrooms caps with the steak mixture. 4) In a shallow baking dish, place the... - 39.5009

Chives & Cream Stuffed Mushrooms

Preheat the oven to 400 degrees. Wipe the mushrooms with a damp cloth and remove the stems. Arrange the caps hollow side up on baking sheets. Chop the stems fine to make about 2 cups. Saute the chopped stems in the butter in a large skillet over low heat for... - 39.4813

Parmesan Stuffed Mushrooms

Clean the mushrooms by wiping with a damp cloth. Remove the stems and reserve. Brush the caps with the melted butter. Set aside. Fry the bacon in a skillet until crisp. Place on paper toweling to drain. Crumble and set aside. Slice the stems of the... - 39.3731

Bacon & Nuts Stuffed Mushrooms

GETTING READY 1) With salted water wash mushroom, drain and discard stems. 2) Finely chop the stems. MAKING 3) In a skillet heat butter and sauté stems for 5 minutes. 4) In a bowl mix bread crumbs, chopped nuts, salt and catsup. 5) Stuff this filling into... - 39.3451

Stuffed Mushrooms

Preheat oven to 350° F. Clean mushrooms with a vegetable brush or wipe with a damp cloth. Remove and finely chop stems. Heat oil in a nonstick skillet over medium-high heat. Saute chopped mushroom stems, onions, garlic and walnuts until onion is tender, 4... - 39.1494

Tangy Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Rinse the mushrooms and remove the stems very carefully. Set aside. 3) Drain the caps keeping the hollow side down. The caps should be drained on paper towels. MAKING 4) In the bowl, position... - 39.1418

Onion & Cheese Stuffed Mushrooms

Remove the stems from the mushrooms , and set aside. Rub the caps with salt and pepper and brush with the melted butter. Arrange in one layer, hollow side up, in a greased, shallow baking dish. Finely chop the mushroom stems. Melt the butter in a frying... - 39.1107

Stuffed Mushrooms Italiano

For those who love mushrooms, this Stuffed Mushrooms Italiano is a rich treat. Packed with the richness of mushroom and seasonings, this Stuffed Mushrooms Italiano goes well for any occasion. Check out the recipe of this yummy dish. - 39.0143

Stuffed Mushrooms

GETTING READY 1. Wash and skin the mushrooms. MAKING 2. In a small pan melt butter. Add onion and bacon and fry until tender. 3. Mix chopped ham (if used), breadcrumbs, parsley and seasonings. 4. Divide mixture into 6 portions. 5. Spoon the mixture on the... - 39.005

Mustard & Cheese Stuffed Mushrooms

Remove and finely chop mushroom stems. Place mushroom caps right sides up on foil-lined broiler pan. Brush tops of caps with 1 tablespoon oil. Broil 5 to 10 minutes until tender; drain and set aside. Heat remaining 1 tablespoon oil in medium skillet. Over... - 38.884

Pate Stuffed Mushrooms

GETTING READY 1. In a medium sized bowl, combine liver pate, pepper, 1 tablespoon sherry and ½ tablespoon parsley. 2. Mix well and place this mixture in a disposable piping bag/ pastry big with a No. 5 nozzle attached to it. Keep aside. MAKING 3. In a... - 38.8738

Stuffed Mushroom Crowns

MAKING 1. Keep aside the broth of drained mushrooms. Using sharp knife, trim off the stems. 2. Keep cream cheese at room temperature and melt it. 4. Mix mushroom stems along with other ingredients to cream cheese and blend well. 5. Stuff mushroom crown... - 38.8393

Parmesan Bacon Stuffed Mushrooms

Hollow out mushrooms; reserve 1/4i cup of pieces. Crisp-cook bacon; drain, reserving drippings. Cook onion in drippings till tender. Put onion, bacon, reserved mushrooms, and next 2 ingredients in blender container; blend till chopped. Sprinkle crowns with... - 38.6668

Bacon Stuffed Mushrooms

MAKING 1) In a shallow dish arrange the mushroom caps upside down in a single layer. 2) Sprinkle dry vermouth and parsley over it. 3) Cover the mushroom caps with plastic film. 4) Cut bacon into small strips. 5) Prepare the stuffing in a bowl, add bacon and... - 38.4482

Stuffed Mushrooms

Preheat the oven to Gas Mark 5. Remove the stalks from the mushrooms and finely chop them. Cook the onion in butter until it is soft, add the chopped stalks and cook for a few moments more. Cool slightly, add the egg yolk, parsley, seasonings and... - 38.4059

Stuffed Portobello Mushrooms

MAKING 1. Pre heat oven at 180 C (360 F). 2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside. 3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and... - 38.319

Chorizo Stuffed Mushrooms

GETTING READY 1) Trim the mushroom stalks and finely chop them. MAKING 2) In a small pan, gently saute the mushroom stalks and spring onions in the 2 tablespoons olive oil. 3) In a bowl, combine the mushroom stalks, spring onions, breadcrumbs and oregano and... - 38.2559

Green Pepper Stuffed Mushrooms

Wash and dry mushrooms, remove stems. Chop stems, set aside. In 4-cup glass measure, combine bacon, green pepper, and onion. Cover with paper towels and cook on HI (max. power) 4 minutes, stirring once. Drain off fat. Add salt, cream cheese. Worcestershire,... - 38.2207

Thyme & Nuts Stuffed Mushrooms

Gently twist stems out of mushrooms. Set mushroom caps aside. Chop mushroom stems fairly fine. Mix with crumbs, nuts, butter, garlic powder and thyme. Stuff mushrooms. Arrange on baking pan. Garnish each with green onion or parsley. Bake in 350°F (180°C)... - 38.2019

Stuffed Mushroom Croustades

Preheat oven to 300 degrees. With a rolling pin flatten bread. With a 1 1/2-inch cookie cutter cut 24 rounds. Into miniature muffin cups press bread rounds. Bake for 20 to 25 minutes or until light brown. Remove from pan. Cool. Wash mushrooms and pat dry with... - 38.1714

Asian Pork Stuffed Mushrooms

Wipe the mushroom caps and remove the stems. Chop the stems for the gravy. Fill the caps with the pork mixture until they are nicely rounded. Place the mushrooms on a plate in the steamer and steam for up to 30 minutes, depending on the size of the... - 38.0988

Romano Shrimp Stuffed Mushrooms

GETTING READY 1. Pre-heat the oven to 400° F. MAKING 2. Wash and clean the mushrooms. Pat dry. 3. Take away the stems and keep for later use. Keep the mushroom caps aside. 4. In a mixing bowl, add shrimp, soft cream cheese, Worcestershire sauce, garlic... - 38.0158

Stuffed Mushrooms

Preheat oven to 325°. Remove stems from mushrooms and wash in salted water. Drain on paper towels. Mix mayonnaise, seasoned salt, onion, cheese, and bacon. Place mushrooms, cup side up, in baking dish. Fill each mushroom with mixture. Cover with foil. Bake... - 38.0096

Cheese Stuffed Mushrooms

Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely. Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes. Remove from heat; stir in remaining ingredients. Fill mushroom... - 37.9407

Stuffed Mushrooms

1. Heat oven to 400°F. 2. Wash mushrooms if needed and drain well. Remove stems and chop fine. 3. Combine stems, parsley, onion, and butter in a small skillet. Cook over low heat, stirring, for 5 minutes. 4. Stir in crumbs, salt, and mace. Remove from heat.... - 37.8424

Herbed Spinach Stuffed Mushrooms

Thaw spinach, then drain well by squeezing excess liquid from it. Meanwhile, spray a cold 15xl0xl inch baking pan with nonstick coating. Set baking pan aside. Remove stems from mushrooms. Set tops aside. Chop enough mushroom stems to make 2 cups. In a 10 inch... - 37.6838

Shiitake Stuffed Mushrooms

Reconstitute the shiitake mushrooms by soaking them in lukewarm water for 30 minutes. Drain them and reserve the soaking water. Discard the stems and finely dice the caps. Wash and pat dry the stuffing mushrooms. Remove and reserve the stems. Put the caps in... - 37.6427

Florentine Stuffed Mushrooms

These stuffed mushrooms are made with a stuffing of spinach and cheese. Spiced with nutmeg with the nutty and sweet flavor of almonds, the stuffed mushrooms is a baked recipe and can be served with a garnish of extra almonds if required. - 37.4235

Vegetable Stuffed Mushrooms

Vegetable stuffed mushroom is a lovely and flavorful mushroom recipe. Prepared with celery, tomatoes and green onions, the filling is lightly cooked and combined with breadcrumbs. Stuffed and baked, these make a great side for any meal. - 37.3654

Baked Stuffed Mushrooms Florentine

Wash mushrooms. Remove and finely chop stems; reserve caps. In bowl combine chopped stems and remaining ingredients. Stuff mushroom caps with spinach mixture. Place mushrooms, stuffed side up, in an 8x8-inch baking pan; cover. Bake at 375°F. for 10... - 36.956

Crab Stuffed Mushrooms

These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 36.8802

Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Wash the mushroom and remove the stalks. Place them, cap side down, in a well-greased baking dish. MAKING 3) Finely chop the mushroom staks. Trim the bacon rashers and finely chop them and add... - 36.8471

Stuffed Mushrooms

GETTING READY 1) Preheat the oven to at 350°F. 2) Lightly grease a baking sheet. MAKING 3) In a bowl, place together cream cheese, curry powder and bacon bits. 4) Stuff mushroom caps with cheese mixture. 5) Place the mushroom on the baking sheet, top side... - 36.7849

Rubino's Stuffed Mushrooms

GETTING READY 1) Wash the mushrooms gently with a brush, pat dry and pull the stems off. MAKING 2) In a saucepan, melt butter and add in crushed garlic, cheese and parsley. Mix together for 2 minutes and remove from heat. 3) Stuff a tablespoon or more of... - 36.6929

Crab Stuffed Mushroom Caps

Clean mushrooms with damp paper towels. Remove stems and chop; set aside. Place mushroom caps in a shallow baking pan. Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender. Remove from heat, and set aside. Sprinkle crabmeat with lemon... - 36.6442

Cheese Stuffed Mushrooms

Twist stems from mushrooms. Reserve for another use. Mix cream cheese, sour cream, chives and salt together. Spoon into mushrooms. Cover mushrooms with bacon. Tuck ends underneath. Arrange in baking pan. Bake in 350°F (180°C) oven for about 20 minutes, or... - 36.5031

Stuffed Mushrooms

Wash watercress well and dry. Place in food processor and blend until almost pureed. Add walnuts and tomato; blend until pureed. Add garlic and oil; blend several seconds. Add cheese, Tabasco, Worcestershire, salt and pepper; blend again for several... - 36.5006

Neufchatel Stuffed Mushrooms

Remove stems from mushrooms; chop stems. Set mushroom caps aside. Cook chopped stems and onion in butter or margarine till vegetables are tender and liquid is absorbed, Remove from heat. Combine cheese, mustard, Worcestershire, and salt. Add cooked mushroom... - 36.4813

Snail Stuffed Mushroom Caps

Rinse snails and pat dry. Wipe mushroom caps. In food processor, fitted with steel blade, chop garlic, celery and parsley. Add to machine, while running, butter. Using on off method, process juice and crumbs with butter mixture. Place a snail in each cap and... - 36.4272

Crab Stuffed Mushrooms

Wash and dry mushrooms. Remove stems. Mix all ingredients. Fill each cap. Bake 8 to 10 minutes at 375° - 36.2476

Super Stuffed Mushrooms

Super Stuffed Mushrooms - it goes without saying that when prepared well and with the right ingredients mushrooms taste heavenly and this dish indeed is. For weekend parties super stuffed mushrooms is a must serve in my menu. - 36.2071

Stuffed Mushroom Florentine

Preheat oven to 350° F. Remove stems from mushrooms; set aside. Brush outside of caps with 2 tablespoons of the olive oil; place in a shallow baking pan. Chop enough of the mushroom stems to make 3/4 cup. In a medium skillet heat remaining 3 tablespoons... - 36.1719

Creamy Stuffed Mushrooms

Try this very basic, yet utterly delicious recipe for Creamy Stuffed Mushrooms. The anchovy fillet filling along with the delicious flavoring makes this extra inviting for any palate. This Creamy Stuffed Mushrooms is something you would love to master. - 36.1533

Herbed Stuffed Mushrooms

Preheat oven to 400 °F. Remove stems from mushrooms; reserve for another use. Heat oil in large nonstick skillet over medium-high heat. Add garlic; cook 1 minute or until tender. Stir in spinach and basil; cook 1 minute. Stir in surimi seafood; remove from... - 35.9569

Thyme & Zucchini Stuffed Mushrooms

1. Preheat the oven to 375°F and coat a large shallow baking pan with the cooking spray. Remove the mushroom stems and chop them coarsely. Arrange the mushroom caps on the pan, cavities facing up; brush the msides and edges with 2 tablespoons of the oil. 2.... - 35.9328

Scallion Stuffed Mushrooms

These Stuffed Mushrooms are so tasty and filling! Bite into the spongy creamy magic! Try the Stuffed Mushrooms and tell me how you liked them! - 35.8091

Skewered Stuffed Mushrooms

Separate mushroom caps and stems. In saucepan heat wine and bouillon till granules dissolve. Add mushroom caps to liquid in saucepan; cover and simmer 2 minutes. Drain on paper toweling. Reserve 1/4 cup liquid. Finely chop mushroom stems to make 1/2 cup; cook... - 35.8017

Spinach Stuffed Mushrooms

Stuffed vegetables are great to serve for any occasion and this Stuffed Mushrooms is something special to try and dish out! Richly flavored, this Stuffed Mushrooms is simply so easy to whip up. Give it a try and you will learn for yourself! - 35.7469

Stuffed Mushrooms

I made this Stuffed Mushrooms last weekend for a farewell party that was held at home. Believe me, everyone of them loved the Stuffed Mushrooms! Try this wonderful Stuffed Mushrooms recipe for yourself! - 35.6422

Chili Pecan Stuffed Mushrooms

1. Clean mushrooms; remove stems. 2. Combine bread crumbs, nuts, chili sauce, lemon juice, salt, pepper and parsley in a bowl. 3. Put butter and onion into an 8-inch glass pie plate. Cook uncovered in microwave oven 3 minutes at HIGH; stir after 1 minute. 4.... - 35.6131

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants. - 35.561

Stuffed Mushrooms

Remove the stems from the mushrooms and chop them finely. Melt half the butter in a frying pan. Add the chopped mushroom stems and garlic and fry until softened. Stir in the breadcrumbs, cheese, parsley and salt and pepper to taste. Remove from the heat. Melt... - 35.4777

Beef Stuffed Mushrooms

Beef Stuffed Mushrooms - I tried this recipe for the pool-side party last week and should say that this yummy beef recipe was a hit. These Beef Stuffed Mushrooms are not much spicy but are rich with a tang which is hard to resist. Check out this juicy Beef... - 35.3654

Sausage & Cheese Stuffed Portobello Mushrooms

Place the mushrooms in a shallow dish and drizzle with 2 tablespoons of the olive oil. Grill or broil the mushroom caps, smooth side facing the fire, for 2 to 3 minutes. Remove and reserve. Remove the sausage from the casings. Preheat the oven to 425°F. In a... - 35.3335

Herb & Nuts Stuffed Mushrooms

GETTING READY 1. Clean the mushrooms with a damp towel without peeling, remove and chop the stems and set the mushroom caps aside MAKING 2. In a medium skillet, heat a teaspon of oil and saute mushrooms stems for a couple of minutes; add bread crumbs,... - 35.3331

Low Cal Stuffed Mushrooms

Remove stems from mushrooms and chop finely. Thinly slice green onions including tops. Combine with mushroom stems. MICROWAVE 2 MINUTES on High. Add sour cream and garlic salt to chopped stems and green onions. Spoon filling into mushroom caps. Place 10 to 12... - 35.2436

Garden Stuffed Mushrooms

A great appetizer for any occasion - 35.204

Stuffed Mushroom Crowns

Hearty, filling and extremely tasty, this Stuffed Mushroom Crowns is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Stuffed Mushroom Crowns a try! - 34.8344

Seafood Stuffed Mushrooms

Combine all ingredients except mushroom caps and parsley. Fill mushroom caps with mixture. Bake at 350°F 20 minutes. Serve hot, garnished with parsley. Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7949

Stuffed Mushrooms

Clean mushrooms by brushing with crumpled paper towel or napkin. Remove stems, dice and saute in butter. Add seasoning, breadcrumbs and spinach which has been chopped fine. Add cheddar cheese and cook until cheese is about to melt. Take off the stove, fill... - 34.7818

Cheese Stuffed Mushrooms

Remove the mushroom stalks, wash and chop. Skin the mushroom caps, wash and dry. Blend the egg yolks with the breadcrumbs, cheese and seasoning. Add the mushroom stalks to this mixture and small strips of cooked ham can also be included. Spread over 8... - 34.6944

Bacon & Cheese Stuffed Mushrooms

Set Power Select at HIGH. Remove mushroom stems and finely chop 1 cup; reserve. In medium glass bowl, heat bacon and onion 3 to 3 1/2 minutes or until bacon is crisp, stirring once; drain. Stir in reserved mushroom stems, bread crumbs, cheese and... - 34.6818

Mandarin Stuffed Mushrooms

Carefully remove the stems from the mushrooms. Soak the bulgur in the oil and tamari. Push the garlic through a garlic press into the bulgur mixture and add the ginger. When the bulgur has soaked about 10 minutes, stir in the tofu and parsley. Place the... - 34.6509

Stuffed Mushrooms

This Stuffed Mushrooms is an irresistible mouth-watering recipe. Enjoy this Stuffed Mushrooms with your loved ones in the coming weekend party! - 34.5272

Onion Parmesan Stuffed Mushrooms

Clean mushrooms with damp paper towels. Remove stems. Set mushroom caps aside. Finely chop stems, and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushroom caps; saute 5 minutes. Remove from skillet,... - 34.3599

Stuffed Mushrooms

Wash and stem mushrooms; chop stems finely. Wash and stem mushrooms; chop stems finely. Melt butter in frying pan, add stems and crushed garlic, saute 2 minutes. Add salt and pepper to taste, parsley and very finely chopped shallot, cook gently 1 minute.... - 33.9219

Cottage Cheese Stuffed Mushrooms

Remove stems from mushrooms; hollow out part of center, leaving cap intact. In small mixing bowl, combine remaining ingredients except paprika. Place 1 teaspoon cottage cheese mixture in each cap. Place filled mushrooms, cap-side down, on ungreased cookie... - 33.7375

Grilled Stuffed Mushrooms

Remove stems from mushrooms; reserve caps. Chop stems. in saucepan cook chopped stems and green onion in tablespoon of the butter just till tender. Blend in flour, marjoram, and dash pepper; add wine. Cook and stir till thickened and bubbly; stir in ham and... - 33.7072

Schaper's Stuffed Mushrooms

Wash, dry and stem mushrooms. Melt butter or margarine over low heat; add crumbs and cheese and brown lightly, stirring constantly. Stir in salt and pepper. Stuff mushroom caps with crumb mixture; arrange on cookie sheet. Center on cooking grill. Cover kettle... - 33.6794

Florentine Stuffed Mushrooms

1. Remove and discard the mushroom stems. Wash the mushroom caps and pat dry. Set aside. 2. Place the spinach, thyme or oregano, and garlic in a large nonstick skillet. Saute over medium heat just until the spinach is wilted. (Add a tablespoon of white wine... - 33.6577

Easy Spinach Stuffed Mushrooms

Wash and carefully remove stems from mushrooms; reserve for other uses. Dip caps in melted butter and place them slightly apart, hollow side up, in a 9-inch-square baking pan. Stir bread crumbs and 2 tablespoons of the cheese into souffle; blend well. Fill... - 33.6063

Sunchoke Stuffed Mushrooms

Remove stems from caps of mushrooms. Chop stems and saute- them in butter with the onion and grated choke; add lemon juice. When onion begins to soften, add herbs; add salt and pepper to taste. Remove from heat. Meanwhile, rub butter onto each mushroom cap... - 33.4696

Clam Stuffed Mushrooms

Remove mushroom stems; mince finely in blender or processor. Combine butter and garlic in small saucepan and heat slowly until butter is melted, stirring occasionally. Coat mushroom caps with mixture and set on baking sheet. Preheat broiler Combine clam juice... - 33.461

Stuffed Mushrooms

MAKING 1 In a 1-quart casserole, blend green onions, sour cream, Worcestershire sauce, oregano, and sausage. 2 Cook for 2 to 3 minutes, stirring halfway through the cooking time. 3 Stuff mushroom caps with the filling. Place the stem on top of the filling... - 33.4308

Stuffed Mushrooms

1. Start oven, set at 400° F., Moderately Hot. Rub a baking dish with butter or margarine. 2. Wash the mushrooms, remove the stems and chop them very fine. Saute the stems in half the butter or margarine with the onion and parsley 3 minutes. 3. Add the bread... - 33.277

Stuffed Mushrooms

Wash and dry mushrooms; remove caps, and finely chop stems. Saute' caps very briefly in 1/4 cup butter or margarine; remove, and set aside. In same pan saute shallots and garlic until soft. Add mushroom stems, wine, parsley, and anchovy butter. Cook,... - 33.2733

Stuffed Mushrooms

These stuffed mushrooms are prepared with large mushrooms of choice. Made with a stuffing mix and chopped red and green pepper, the filling is cooked with mushroom stems and spooned into the caps. Broiled with a drizzle of melted spread sticks spread, it is... - 33.228

Stuffed Mushrooms On Toast

Stuffed Mushrooms has a unique taste. I once visited my friend place we both made this recipe, and it came out very well. If you like mushrooms with eggs and toast then try out this Stuffed Mushrooms recipe. - 33.0636

Meat Stuffed Mushrooms

Preheat oven to 400°F. Wash mushrooms and carefully break off stems. Dry caps with paper towel. Chop stems very fine and combine with remaining ingredients. Fill caps with mixture and place in shallow, buttered baking dish. Bake in preheated oven for 20... - 33.035

Stuffed Mushrooms With Bacon

Trim stems of mushrooms. Sprinkle caps with lemon juice. Chop stems finely. Saute stems and shallots in butter until shallots are golden. Add bread crumbs, Worcestershire sauce, salt, pepper and bacon. Fill mushroom caps with the mixture. Arrange caps on a... - 32.921

Dill Stuffed Mushrooms

Remove stems from mushrooms; chop stems. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture. Bake on greased baking sheet at 425° for 6 to 8... - 32.7709

Stuffed Mushrooms

GETTING READY 1) Clean and drain mushrooms. Hollow out stem sides slightly. MAKING 2) In a bowl mix remaining ingredients. 3) Spoon some of the mixture on top of each crown. SERVING 4) Serve immediately. - 32.7597

You Can Have Only One Stuffed Mushroom

1. Preheat oven to 375°. Wipe mushrooms clean with damp paper towel. Twist and pull out stems, leaving cavity for stuffing. Set mushrooms aside, cavity side up. Trim ends from stems. Finely dice stems. Coat small nonstick skillet with cooking spray and heat... - 32.7349

Tomato Rosemary Stuffed Mushrooms

Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself! - 32.6401

Pate Stuffed Mushrooms With Bacon

Wipe mushrooms and remove stems. Sprinkle mushrooms with salt and pepper and fill each cap with pate. In a large, heavy pan cook the bacon pieces over medium hot coals, until crisp. Remove pan from heat, lift out bacon, drain on paper towels and keep warm. To... - 32.3675

Stuffed Portobello Mushrooms

1. Preheat oven to 375°. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside. 3. Remove stems from mushrooms; chop enough stems to measure 1/4 cup; set aside. Discard remaining stems. 4. Remove brown gills from... - 32.2482

Broiled Stuffed Mushroom Caps

MAKING 1) Cut off the stems of the mushroom using a knife 2) Into a bowl add the cereal and taco seasoning 3) Fill into the caps of the mushroom 4) Broil for about 5 minutes SERVING 5) Serve warm - 32.2321

Oyster Stuffed Mushrooms

Turn oysters into a strainer; set aside to drain. Wipe mushrooms with a damp cloth; remove stems. Chop mushroom stems very fine. In a medium bowl, combine chopped mushroom stems, onions, sour cream and breadcrumbs. Chop drained oysters very fine. Add to... - 32.2033

Stuffed Mushrooms

Wipe mushrooms with damp paper towel and carefully remove stems. Place mushrooms, rounded side down, in 8x12-inch baking dish. Combine cream cheese, walnuts, cheddar cheese, parsley, scallion, salt, and garlic. Spoon into mushrooms. Preheat oven to... - 32.0648

Smoked Haddock Stuffed Mushrooms

1. Place the smoked haddock in a pan, add the bouquet garni and peppercorns and cover with cold water. Bring to a gentle simmer and cook for 5 minutes. Remove from the heat and leave the fish in the pan to cool. 2. Meanwhile, remove any stalks from the... - 31.956

Chestnut Stuffed Mushrooms

Heat oven to 375 degrees. Wash mushroom caps. Combine 1 tbsp.butter, water, sherry and bouillon cube in saucepan. Add mushroom caps and simmer 3 minutes. Lift out mushrooms with a slotted spoon and let drain and cool on paper toweling. Save liquid left in - 31.9288

Cheese Stuffed Mushrooms

Remove stems from mushrooms; reserve. Simmer mushroom caps and stems in boiling water for 2 minutes. Drain; invert caps on paper toweling. Cool. Chop enough stems to make 1/2 cup (save remainder for another use). Combine cheese and dry dressing mix; stir in... - 31.7554

Cheese Stuffed Mushrooms

Hollow out mushroom crowns and chop enough pieces to make 3 tablespoons; cook pieces with onion in oil. Stir in next 3 ingredients. Stuff into mushroom crowns; sprinkle with crumbs. Bake on baking sheet in hot oven (425°) for 6 to 8 minutes or till hot or... - 31.7207

Snail Stuffed Mushrooms

Combine vinegar, garlic, oil, parsley and 1 tablespoon chives in medium bowl and mix well. Add snails to marinade. Chill for at least 1 hour. Drain well. Arrange snails in mushroom caps. Sprinkle with remaining chives. Serve cold. - 31.1773

Herbed Ham Stuffed Mushrooms

1. Preheat oven to 350°. Remove stems from mushrooms and finely chop. Set caps aside. 2. In a medium frying pan, melt butter with olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Add mushroom stems and... - 31.0001

Hazelnut Stuffed Mushrooms

In small mixing bowl or measuring cup, mix together butter, hazelnuts and Worcestershire. Fill each mushroom cap with teaspoonful of nut mixture. Place mushrooms on baking sheet. Broil 4 to 5 inches (10 to 12 cm) from heat for 3 to 4 minutes. Turn off... - 30.8929

Stuffed Mushrooms

Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables). Arrange mushroom caps, hollow side up in pie plate or shallow baking dish. In small mixing bowl, combine butter and almonds. Cook, uncovered, 3 minutes or until golden... - 30.8553

Crab Stuffed Mushrooms

Mix together all ingredients except mushrooms. Stuff mushroom caps with the filling and serve. - 30.71

Herb Cheese Stuffed Mushrooms

1. Heat oven to 375°. Remove the stems from the mushrooms and chop them finely. Line up the caps, stem side up, on a greased baking sheet, and sprinkle with a pinch of salt. 2. In a small skillet, heat the melted butter over medium heat. Add the garlic,... - 30.5806

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