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Stuffed Green Mango Recipes
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Stuffed Green Mangoes
Stuffed Green Mangoes is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Stuffed Green Mangoes for my friends and they loved it. Donâ€™t miss this one out. - 38.5014
Stuffed Green Chillies On Fried Onions
Dry roast the sesame seeds, shaking the saucepan all the time to prevent them from burning.
Roast the seeds until some bits are darker than others.
Remove the pan from the heat and transfer to a dish to cool.
Meanwhile, mix the ground coriander, mango powder,... - 45.3284
Savory Stuffed Celery
Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes.
Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley with a wooden spoon.
Stuff the hollow of each celery stalk with... - 28.899
Cook the sprouts till absolutely dry.
Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling.
Knead the flour with water and salt to make a medium soft dough.
Keep for 15 minutes.
Divide the dough into small... - 49.185
Lalmasala Bharela Bangra ( Red Chutney Stuffed Mackerel )
1. Grind the chutney masala with salt to taste.
2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish.
3. Apply salt and mix the fish in the turmeric and chilli powder. Stuff through the gill... - 32.4533
Stuffed Karelas In Gravy
1. Fry de-seeded karelas lightly.
2. Fry the stuffing lightly, add salt, masalas, green coriander, mango powder and red chillies.
3. Stuff karelas tightly with the filling.
4. Make a gravy with the paste of onions, garlic-ginger, tomatoes, haldi, salt and red... - 33.4648
Stuffed Capsicum is easy to make recipe. Stuffed Capsicum gets its taste from capsicum stuffed by potatoes filling. Stuffed Capsicum is inspired by many food joints around the world. - 36.1503
Cut the panir into thin strips to fit into the chillies.
Mix the garam masala, salt and mango powder together and pour the mixture on to the panir strips.
Cut both the red and green chillies in half horizontally, while keeping them intact at the top, and... - 42.9767
Stuffed Karela has a very bitter taste. The green chilli, curry leaves and amchur gives the Stuffed Karela a blazing taste. - 44.951
Boil the potatoes until soft.
Drain, then mash with the salt, chillies, chilli powder, mango powder and coriander.
To make the dough, sift the flour and salt into a bowl, make a well in the centre.
Gradually add water, mixing it in with your... - 48.3524
Banana Stuffed Chutney Croquettes
Cut the bananas into 3 to 4 pieces according to their size,
Mash the bananas and mix in the ground masala. Also add the arrowroot to stiffen the mixture. Cool for 30 minutes in the refrigerator.
Make finger-sized slim croquettes and roll them on a wooden... - 40.1823
Cut the capsicum /green pepper in half and deseed them ,sprinkle it with salt and chaat masala and keep it aside.
Heat 1 tbspn oil in a pan and add rest of the ingredients along with the potatoes and paneer and mix it all well.your stuffing is ready.
Fill the... - 36.1186
Bell Peppers Stuffed With Sticky Rice And Sweet Sausage
Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 123.781
Aloo Gobi Paratha (flat Bread Stuffed With Potato And Cauliflower)
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 93.1471
Stuffed Aloo Naan
Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 131.799
Curry Powder Stuffed Dondakaya Vepudu
Gherkins can be prepared in different ways - from frying them to stuffing them. In fact, my mom even makes a dal curry with gherkin and green gram. This particular stuffed version is quite popular in Andhra cuisine and is generally served with plain rice and... - 0
Cottage Cheese Stuffed Potato In Gravy
This recipe is very rich as it has cream and cottage cheese. This savory dish compliments any bread very well. This can also be made with cashew paste. - 0
Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients.
Mix well to form a dry thick filling.
If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 47.1203
Raw Banana Parathas
A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 47.1202
Aloo Paratha With Curd
Aloo paratha is a dish made of wheat dough stuffed with aloo mixture. The aloo mash can be prepared as per your taste, with the help of seasonings and spices of your choice. The recipe that I am sharing here is the common aloo paratha recipe, which would... - 0
Tropical Scallop Salad
This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 43.222
Bread rolls an ameran recipe which has been modified here with indian spices. Stuffed with potatoes and masala mix of red chilies, onions, mando powder, coriander leaves and garam masala, the bread rolls are baked in the oven and can be served as a side or... - 36.8318
Lobster Salad In Pineapple Shells
Cut pineapple in half lengthwise, leaving crown on pineapple.
Remove pineapple in wedges, leaving 1/2- inch shell.
Remove core; dice pineapple into 1 1/2- inch wedges.
Blend sour cream, lemon juice, salt, chutney and curry powder; toss with lobster, sliced... - 33.8855
Spicy Crispy Mirchi Bajji (chilli Fritters)
Mirchi Bajji is from Andhra. Spicy and deep fried they are one of the favorite street food and snack. They are crisp fired on the outside and sift and stuffed inside. Stuffing is to anyone’s discretion. - 0
Dbone the chicken breast with winglets and slit it.
Saute the chicken mince with onion and garlic keep aside.
Stuff the chicken breast with sauted mince put olives in the center.
Now roll it like roulade put in aluminum foil.
And poached... - 46.3194
Black Bean And Quinoa Pita Pocket
Packing office lunch can be cumbersome to many of you in a regular basis. But, these pita pockets are ready within couple of minutes, and they are going to boost up your metabolism through various kinds of nutritional contents. In this video, famous chef Dani... - 111.867
Samosas With A Chinese Filling
Samosas with a twist! Our ace chef whips out the world famous indian snack - samosa in two versions. The first with the traditional aloo filling and the second one with a jazzed up chinese filling. - 0
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 47.535
All time favorite kebab prepared from minced meat and flavorful Indian spices. - 0
Jamaican Crab Salad Composee
1. Peel hard-boiled egg and cut lengthwise into half.
2. Remove and chop yolk finely.
3. Keep aside the whites.
4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well.
5. In a food... - 48.543
Baked Vegetable Wontons
1) Preheat oven moderate to 375°F.
2) To prepare Soy and Ginger Dipping Sauce, in a saucepan boil water. Add dried mango to it.
3) Let stand for about 30 minutes.
4) In a small bowl strain the water. Keep 1/2 cup of the fruit-flavored... - 47.5894
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 46.4411
The first time I made this choley I jumped with joy when I tasted it and couldn't believe how closely it measured up to the real deal! The uniqueness about this choley is the brilliant marriage of hotness and sourness, it is magnificent and melt in your mouth... - 43.6218
Homemade Aloo Naan
Aloo naan is a popular Indian delicacy made by stuffing all purpose flour based dough with potato mash. This Indian flatbread is on the menu of almost all Indian restaurants, and is quite popular among Punjabis. The recipe follows hereunder. - 0