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Stuffed Gherkin Recipes
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To melted butter or margarine, add celery and onion, and cook until tender.
Add remaining ingredients.
Use to stuff 4Ã¢â‚¬â€5-pound dressed fish.
Makes about 3 cups. - 27.5226
Tomatoes Stuffed With Scrambled Eggs, Capers And Gherkins
1. Wash the tomatoes
2. Cut the eye off from them
3. Cut off the top quarter of each of the tomatoes with a sharp knife
4. With a teaspoon remove the seeds of each tomato without damaging the flesh
5. Set aside till required
6. In a... - 44.7832
Curried Stuffed Eggs
Curried Stuffed Eggs is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Curried Stuffed Eggs; I am sure your loved ones will give you a lot of compliments for this! - 30.1874
Eggs Stuffed With Tuna
In a medium sized mixing bowl, mash the butter and tuna fish together with a kitchen fork until they are thoroughly combined.
Add the lemon juice, mayonnaise, black pepper, paprika and chopped pickled gherkins.
Combine the ingredients thoroughly and set the... - 38.8407
Zippy Stuffed Eggs
1. Remove the shells on eggs and halve them lengthwise.
2. Scoop out the yolks and allow the whites to remain intact.
3. Mash the yolks using spoon and combine them with Worcestershire sauce, gherkin spread, cream and mustard sauce to make a spreading... - 34.0852
Clean the leeks, keeping only the white part: cook in boiling water, drain and dry very carefully on a cloth: leave to get cold.
Shell the shrimps, mash them with the hard-boiled egg yolks, and mix with the very thick mayonnaise and the mixed herbs.
Open the... - 23.2389
Stuffed Mackerel Fillets
Chop two of the gherkins and make the others into fans for the garnish.
Peel, core and chop the apples and fry them with the celery in the fat in a small pan until the apple is pulpy.
Stir in the chopped gherkins, thyme, vinegar, breadcrumbs and seasoning and... - 46.6648
Prawn Stuffed Apples
Cut off the tops of the apples and scoop out the insides to hollow them.
Remove all core and pips and dice the remaining flesh; sprinkle the apples with lemon juice to prevent discolouration.
Mix the chopped apple with all the other ingredients and just... - 34.4898
Curried Stuffed Eggs
Split hard-cooked eggs lengthwise and remove the yolks.
Mash the egg yolks and blend with the gherkins and spices.
Add enough mayonnaise to make a firm paste.
Add more curry powder if a stronger flavor is desired.
Stuff the egg whites with the mixture. - 35.3963
Glazed Loin Of Pork With Stuffed Pears
1 Weigh the meat and calculate the cooking time, allowing 20 minutes per 450g (1 lb) and 20 minutes over.
2 Combine the marinade ingredients and place in a shallow dish with the pork.
Marinate for several hours, turning frequently.
3 Preheat the oven to... - 39.6847
Roast Chicken With Sweet Sour Stuffing
Simmer the chicken giblets in a little water to make some stock.
Blend the sausage meat with the rest of the ingredients.
To give a moist texture to the stuffing add a little giblet stock.
Put the stuffing into the chicken and weigh.
Allow 15 minutes per... - 38.9719
Stuffed Raw Tomatoes
And now here are some ideas for stuffing raw tomatoes, prepared in advance as we have just seen.
You could have: a stuffing of mixed cooked vegetables, diced very small, and mixed into thick mayonnaise.
OrÃ¢â‚¬â€finely chopped fillets of smoked... - 18.6946
Deviled Stuffed Eggs
Remove egg shells.
Cut eggs in half lengthwise.
Remove and chop egg yolks.
Dice 1 egg white.
To make filling: In medium bowl, combine yolks, diced egg white, 1/3 cup gherkins, salad dressing, onion and salt.
Spoon about 1 tablespoon filling into each... - 33.8728
Stuffed Eggs On Ham
Halve the eggs, remove the yolks, put into a basin and mash well.
Add mayonnaise, chopped parsley, gherkin, seasoning, and any tiny pieces of chopped ham if desired, pile back into white cases.
Stand on slices of ham.
If wished they can be put on to crisp... - 29.9381
Cook the cauliflower whole in boiling, salted water; when soft scoop out centre, mix with all the other ingredients except cheese, pile into the centre of the cauliflower, sprinkle with cheese and brown under grill or in a hot oven (425-450°F -Gas Mark 6-7). - 24.2309
Stuffed Beetroot Salad
Wash and dry lettuce head some hours before required.
Wrap in a damp cloth and leave in the refrigerator to become crisp.
When needed remove the best of the outer leaves, discarding the rest, and shred finely.
Carefully open out the heart, as far as possible,... - 28.196
Spicy Stuffed Eggs
Peel the eggs and halve them lengthwise, then place 1 egg yolk in a small bowl; discard the remaining yolks.
With a fork, mash the yolk; then add 4 of the egg white halves and mash them.
Mix in the green onion, mayonnaise, parsley, pickles, mustard, salt, and... - 30.297
Stuffed Tomato Salads
Cut off the tops of the tomatoes, take out the centres and the pulp.
Use a little of the pulp with the stuffing.
Mix the chosen stuffing and fill the tomatoes.
Put back the tops.
Garnish with tiny sprigs of parsley or with a suitable ingredient of the... - 28.4633
Pastry Wrapped Stuffed Franks
Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half... - 33.6445
Stuffed Plaice Fillets Tartar
Mix the ingredients for the sauce together and leave to stand at least 1 hour to allow flavours to blend before using.
Remove the skin from the fillets and put the fish, skinned side uppermost, on a board; sprinkle with salt and pepper.
Lightly fry the onion... - 45.9502
Stuffed Egg Salad
Method Slice eggs in half lengthwise; remove yolks and work them through a sieve.
Mix them with the softened butter, reserving 1 table- spoon for mushrooms.
Keep egg whites in a bowl of cold water.
Cook mushrooms quickly in remaining but- ter until all... - 23.8332
Savory Celery Stick
Wash celery sticks, cut into required length.
Beat cheese in bowl until smooth.
Stir in chopped gherkin and finely chopped ham; blend well.
Season to taste with salt and pepper. Fill cheese mixture into celery sticks.
Two ounces blue cheese can replace 2... - 25.6626
Wash mushrooms, wipe dry and chop finely.
Combine all ingredients except roti in a mixing bowl.
Mix well, taste and adjust seasoning.
Divide mixture into 8 portions.
Spread a portion of mixture along one side of each roti and roll.
Serve immediately. - 37.3604
Curried Chicken Boats
1. In a bowl combine meat paste with curry powder, chutney, cheese spread and almonds. Chill the mixture for until the time of serving.
2. Add a spoon of meat paste into each pastry boat and serve after garnishing with gherkins or stuffed... - 29.5942
1. Mix the green pepper, celery, and pimiento together.
2. Mix the mustard with the lemon juice and oil. Add salt and pepper to taste. Pour over the vegetables, and mix well.
3. Divide equally between the four slices of ham, fold over and secure with wooden... - 27.128
Party Scotch Eggs
Drain Scotch eggs on crumpled kitchen paper and leave to cool.
Cut the eggs carefully in half.
Scoop out the yolks and pound with mayonnaise, cream or white sauce.
Add the ham, celery or cheese and season to taste.
Sprinkle the top with paprika... - 39.6829
Mix lobster with the mayonnaise and egg white.
Season well, then form into little pyramids on the small rounds of toast or biscuits and garnish with rings of gherkins or olives. - 26.2835
Chicken Club Sandwich
Remove the crusts from the bread, toast and spread with butter.
Spread the first slice with a little mayonnaise, cover with 1-2 leaves of lettuce and slices of chicken.
Spread a little more mayonnaise on the chicken and cover with the second slice of... - 32.7836
Dissolve the gelatine in the boiling water.
Add the lemon juice and when cool stir into the mayonnaise.
Arrange the fillets on a wire tray, with a plate underneath to catch any 'drips'.
Use the sauce when cold, but before it sets, and spoon carefully over the... - 37.8973
Slice red pepper very thinly, slice olives thinly, chop capers and gherkins.
Mix all ingredients together, season carefully, chill and leave to stand for at least 1 hour before use. - 23.6917
Cheese Fork-mix Pastry
Sift dry ingredients into a bowl; add the short- ening in one piece, and the water.
Mix firmly with a large fork until a ball of dough is formed.
Roll out thinly and cut into 2" rounds.
Bake for 10-15 minutes at 400° F.
Spread the pastry rounds with filling... - 25.9411
All Aimerican Club
1 Arrange 4 slices buttered toast in a row; top each with lettuce, 2 slices tomato and 3 strips bacon; add a second slice of toast, then lettuce and a slice each of ham and cheese.
2 Spread remaining toast with mustard or mayonnaise; lay, spread side down, on... - 25.2575
1) In a small mixing bowl, flake the tuna with a fork.
2) Blend in the capers, olives and gherkins and capers.
3) Then stir in the mayonnaise, pepper, celery salt and dill, blend well.
4) Garnish with the sliced eggs and sprinkle with the paprika.
5)... - 42.9136
Deviled Ham And Swiss Cheese Buns
1. Spread bottom halves of buns with mayonnaise, then with deviled ham.
2. Top each with cheese slice, tomato slice, onion slice, and other half of bun.
3. Put olives and gherkins on 4 wooden picks, and stick one in each bun. - 30.4999
Easy Tartar Sauce
1. Place the dried egg, 30 ml/2 tbls of the lemon juice, a pinch of salt and pepper, the mustard and sugar in a basin and whisk until smooth.
2. Gradually whisk in the oil, a spoonful at a time at first, then more quickly. After half the oil has been added,... - 31.5976
Crispy Tuna Puffs With Sweet Sour Sauce
Remove tuna from can and flake finely with a fork.
Beat egg yolks until creamy, stir in the flour and seasoning.
Blend in the tuna.
Beat the egg whites to a stiff froth and lightly but thoroughly fold in the tuna mixture.
Drop teaspoonfuls of the mixture into... - 42.0206
Economical Cheese Biscuits
Place the whipped-up cooking fat, water and 2 rounded table spoons of the sieved flour, seasonings and the cheese in a basin.
Whisk together with a fork, about half a minute, until well mixed.
Add the remaining flour and, stirring, form into a firm... - 43.3986
Sauce Tartare is used to serve with fried seafood dishes. It tastes best when prepared several hours before serving. - 29.9727
Blend grated cheese into the soft butter.
Stir in flour, salt and paprika.
Place dough on a square of waxed paper and form into a 6-inch roll.
Dry pickles on absorbent paper.
Slice roll into 1/4-inch slices to make 24.
Wrap a slice of dough around... - 30.3016