MAKING 1. Cream margarine or butter and add some mustard and parsley in it. 2. Spread the mixture on split rolls and top with cheese and sliced meats. 3. Put it inside clear plastic bags. 4. Also, wrap the lettuce separately. SERVING 5. While serving, add ..

GETTING READY 1) Preheat the oven to 425°F (mark 7). 2) Thaw the frozen kippers in the refrigerator for about 3 to 4 hours. 3) Gently remove the bones, fold and keep the kippers in an oblong ovenproof dish. MAKING 4) In a saucepan, toss the frozen ..

Make a cut on the darker side of the flounder along the spine as far as the middle bone and make an incision to make a pocket. Mix together the chives, butter, salt, lemon juice, Worcestershire sauce, horseradish sauce, mustard and sugar. Put the seasoned ..

GETTING READY 1. Preheat the oven to 450°F. 2. Grease a large baking dish with vegetable oil or cooking spray MAKING 3. Take a large nonstick skillet and in it heat 1 1/2 tablespoons oil over moderate heat. 4. Add and sauté the onions and celery, for 5- ..

GETTING READY 1. Preheat the oven to 450°F. 2. Grease 1 large or 2 medium baking sheet with vegetable oil or cooking spray MAKING 3. Take a large nonstick skillet and in it heat oil over moderate heat. 4. Add and sauté the onions and garlic, for 5- 7 ..

1. Thaw frozen fish fillets; pat dry. 2. Melt the 1/2 cup butter or margarine in a me-dium-size skillet. Saute carrot, celery, onion and parsley until tender. Toss with bread crumbs; season with 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper and ..

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a nonstick skillet, heat the oil over moderate heat. 3. Add and sauté the onion and garlic, for about 5 minutes until soft and translucent. 4. Add the celery and chili powder and sauté another 3 ..

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. Season the fish inside and outside with salt, paprika and pepper. 4. set aside till required MAKING 5. In a large pan, heat the butter 6. Sauté the onions in the butter till they are ..

Place the fillets on a board and spread each one with some liver sausage, then sprinkle on the parsley and cheese. Sandwich two fillets with the sausage sides together, and secure with a wooden toothpick. Melt the butter in a frying pan and brown the fish on ..

Score the herrings. Slit open on the underside, cut and wash thoroughly in cold water. Dry with paper towels. Cut the bread into cubes and heat the milk. Put the bread in a bowl with the heated milk to soften it. Beat in the eggs, salt, bouillon cube, pepper ..

Cook the potatoes in water until soft. Mash and set aside. Place the cod in a shallow frying pan, add the milk and bring to the boil. Remove from the heat and allow the cod to cool in the milk. When the cod is cool enough to handle, remove from the milk and ..

1. Preheat oven to 400°F. 2. Season fillets with salt. 3. Saute celery and onion in margarine until tender. 4. Stir in mushrooms, parsley, and lemon juice. 5. Spread mixture over fillets. 6. Roll up fillets and secure with toothpicks. 7. Place in lightly ..

In a bowl, combine sorrel, oil, salt and pepper and mix well, then spoon into the cavity of the mullet and fasten with small skewers. Sprinkle fish with salt and pepper and place on greased, doubled aluminium foil, dull side down. Wrap the fish securely and ..

1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the carrots and courgettes. Stir in the breadcrumbs, lime juice and seasoning. 2. Lay the fish fillets skin side up and divide the stuffing between them, spreading it evenly. 3. Roll up to enclose the ..

1. Cut large peppers in half lengthwise, or cut a slice from stem ends of small ones. Remove seeds. Boil in salted water until almost tender; drain. 2. Preheat oven to moderate (375° F.). 3. Heat the butter in a saucepan, add the onion and celery leaves and ..

Wash the fillets under cold running water and pat dry with paper towels. Squeeze the lemon juice over the fillets and rub in the salt. Peel the onion and slice into rings. Nick the skins of the tomatoes, plunge into boiling water, leave for 30-45 seconds and ..

1. Prepare the onions for stuffing. Preheat oven to moderate (375° F.). 2. Heat half the butter in a skillet, add the pepper and mushrooms and cook briefly. Add rice, seasonings and chopped onion. Stuff the onion shells with the mixture. 3. Sprinkle the tops ..

Preheat the barbecue to a medium heat. Cut the heads off the sardines, then slit down the underside, open out the fish and place flesh-side down on a board. Press down along the spine to flatten and loosen the backbone, then turn over and remove the ..