Stuffed Eggplant Recipes

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... - 133.044

Another great recipe for eggplant that can be used as a main dish or an appetizer. - 113.324

Try having the clean flavors of the eggplants stuffed with some beef! This is a dish that is slightly different, as the eggplants are fried and then baked! Try this recipe, by watching this video and Serena will show you how! - 94.851

FOR THE STUFFED EGGPLANT BAILLADAIRE GETTING READY 1. Cut the yellow squash, zucchini and tomato in half and then cut into quarters. 2. Slice the eggplant; slice the eggplant half way through. 3. Preheat the oven at 400 degree. MAKING 4. Arrange the yellow... - 71.9426

Preheat oven to 375 degrees. Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise. Remove pulp, leaving a shell of 1/4 inch. Chop the eggplant pulp and set aside. Heat the water, broth, or wine in a large skillet over medium... - 49.1873

Neapolitan Stuffed Eggplants make for a great dish. This dish is simple to prepare with easily available ingredients. Neapolitan Stuffed Eggplants recipe, is an excellent blend of flavors which will certainly fetch you compliments. This is a must try recipe. - 48.1671

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 48.0226

Stuffed Eggplants is an all time favorite. This unique blend of ingredients give this dish a distinct flavor.I often prepare this dish at home and my family just loves it. Make this easy Stuffed Eggplants at home and grab some compliments. - 47.2607

MAKING 1) Wash the eggplants under running water 2) Using a sharp knife, cut the eggplants cut the eggplants lengthwise 3) In a kettle, add ½ teaspoon of salt and place the eggplants and cook on a low flame for 15 minutes 4) Once the eggplants are cooked,... - 46.6696

Stuffed eggplant greek style is a savory and delicious baked eggplant recipe made with vegetable stuffing. Filled with a mix of cooked tomatoes with onions and eggplant pulp along with cinnamon and parsley for flavor, the stuffed eggplant greek style is... - 45.6626

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5003

Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and savory side. - 45.0578

Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5594

Love your seafood? Have a stuffed eggplant with this seafood galore! A simple recipe in this video being demonstrated! Check the video out! - 43.2203

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6068

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4 -inch thick shell. Dice eggplant pulp. In 1 1/2 -quart casserole, combine diced eggplant, tomatoes, green pepper, celery and onion; cover. Microwave at HIGH (10) 4 minutes, stirring after 2 minutes;... - 42.2296

Cut eggplant in half lengthwise. Using a grapefruit knife, hollow out eggplant, leaving a 1/4-inch-thick shell. Chop eggplant pulp (you should have about 2 1/2 cups). In a large skillet cook mushrooms, green pepper, onion, garlic, basil, and chopped eggplant... - 42.1913

Soak the dried shrimps in hot water for about 30 minutes. Drain and chop fine. Combine the filling ingredients in a mixing bowl. Mix well and set aside. Peel the eggplant and cut into slices 1/8 inch (3 mm) thick. Spread about 1 Tbs filling on one slice of... - 42.1738

Preheat oven to 350° F. Lightly spray an ovenproof dish with vegetable oil. Rinse eggplant and cut it in half lengthwise. Carefully remove pulp, leaving 1/2 inch of outer shell. Dice pulp and set aside. Place margarine in a large, heavy skillet over... - 42.0512

Heat oven to 350°. Cut eggplants in half. Scoop out pulp; dice. Brown sausage in skillet; drain on paper towels. Drain excess fat from skillet. Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet. Cover and simmer 15 min. Add diced... - 42.0292

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0236

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 42.0205

This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 42.0004

Cut off the stem ends of the eggplants. Scoop out the pulp with a small, thin knife, leaving the shell intact. Then with a potato peeler remove the remaining pulp. Discard the pulp. Remove the stem, seeds and membrane from the green peppers. Cut almost... - 41.6734

Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 41.643

Wash eggplant, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell; set shells aside. Chop pulp, and measure out 4 cups. Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.4634

Heat oven to 350°. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups. In large skillet, stir together all ingredients except cream, pimiento and Parmesan cheese. Cook and stir over medium heat until... - 41.2734

Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. - 41.0442

Place eggplant, cut side down, in a baking pan. Add 1/4 inch water and bake at 350°F. until eggplant is soft. Remove eggplant and allow to cool slightly. Scoop out pulp leaving a 1/2-inch shell. Set aside. In saucepan combine next 7 ingredients and simmer 10... - 41.0308

Cut eggplant in half lengthwise. Place halves, cut side down, in shallow baking pan. Bake at 350°F (175°C) for 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 1/2 in. (1 cm) shell. Place shells, cut side up, in baking pan. Coarsely chop... - 41.0051

Peel eggplant. With long-bladed knife, cut lengthwise into ten 1/4-inch-thick slices. Press each slice between paper toweling to remove moisture. For batter combine egg, milk, and 2 tea spoons oil. Add flour and 1/8 teaspoon salt; beat till smooth. Dip... - 40.9222

Wash eggplants and cut in half lengthwise, leaving stem intact. Remove pulp, leaving a 1/4 inch-thick shell. Chop pulp and set pulp and shells aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute... - 40.877

Cut eggplant lengthwise and scoop out center seeds. Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl. Fill hollowed out eggplant with this stuffing. Put water in cooker, add rack, and place stuffed eggplants on rack. Close cover and put pressure... - 40.797

Remove stem part of eggplants. Make a cut lengthwise in half, but not all the way through. Soak eggplants in salted water. Saute onion in a small amount of oil, butter, or margarine just until soft. Combine with chicken, bread crumbs, salt, and water. Gently... - 40.6063

Place eggplants on a baking sheet and bake in a preheated 350° oven about 30 minutes or until soft. Remove from the oven and cut in half lengthwise. Scoop out the pulp, leaving thin unbroken shells. Coarsely chop the pulp and set aside. Heat 2 tablespoons... - 40.5066

Cut eggplant in half lengthwise. Slash pulp on cut surface several times. Place cut sides in heated oil in large skillet. Cover. Simmer for 10 minutes, scoop pulp from eggplant, leaving 1/4-inch shells. Reserve shells, chop pulp. Reserve, saute onion in... - 40.4765

Cut the eggplant in half lengthwise. Using a sharp paring knife, carefully trim around the inside edges, leaving a quarter-inch rim. Score the center flesh almost but not down to the skin. Heat the oil in a large skillet and place the eggplant halves, scored... - 40.069

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4-inch shells. Chop the pulp coarsely. In a 2-quart microproof casserole, combine eggplant pulp, tomatoes, celery, green onion, and garlic. Cover with casse-role lid. Cook on HI, 6... - 39.9969

Butter a shallow 13" x 7" baking dish; set aside. Cut eggplants in half lengthwise; scoop out pulp from center and chop. In a large saucepan or skillet, combine meat, pulp, onions, celery, risino, parsley and garlic. Cook until meat is browned, about 10... - 39.4637

Cook onions in the oil until lightly browned. Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes. Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 39.4074

Remove pulp from eggplant. Chop very fine and reserve cook eggplant shells in oil in skillet until tender. Remove, reserving oil. Combine chopped eggplant, chicken, ham, celery, and onion. Cook in oil in skillet, stirring occasionally for 10 to 15 minutes,... - 39.3144

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2 inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, mushroom soup, parsley, and... - 39.2704

Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper towels... - 39.2556

Cut eggplants in half; scoop out flesh, leaving 1/4 inch around sides. Saute onion and garlic in oil. Add mince and chopped eggplant; saute 3 to 5 minutes. Season with parsley, salt, and pepper; stir in rice and tomato puree. Cook 2 to 3 minutes. Remove from... - 39.0456

Preheat the oven to 350 degrees. Wash, peel and cut the eggplant into lengthwise slices one half inch thick. Heat the oil in a skillet. Saute the eggplant in the oil until almost cooked, but still firm. If necessary, add more oil. Remove the eggplant from the... - 39.0365

Cut eggplant lengthwise and remove thin slice from the bottom of each half so vegetable will sit securely in pan. Scoop out insides, leaving a quarter inch shell. Cover eggplant with boiling water in which salt has been added and bring again to a boil, then... - 38.337

Cut washed eggplants in half lengthwise and cook for 15 minutes in boiling water. Drain and scoop out the centers when cool, leaving a shell about 1/4 inch thick. Chop the pulp and cook in salted water until tender, drain. Add seasonings to the pulp. Saute... - 38.2571

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.1802

Halve eggplant lengthwise. Hollow out eggplant halves, leaving a 3/4-inch shell. Chop 1/2 cup of the eggplant pulp and set aside; discard remaining pulp. In mixing bowl combine eggs, salt, and pepper. Add the 1/2 cup chopped eggplant, chopped onion, garlic,... - 37.6704

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 36.8056

Scoop out eggplant pulp, leaving two 1/2 inch-thick shells. Chop eggplant pulp. In wok melt butter over medium-high heat. Stir-fry onion and mushrooms 1 minute. Add chopped eggplant pulp; stir-fry 3 minutes or till tender. Stir in rice, 1 cup of the cheese,... - 36.653

Cut eggplant in half lengthwise. Scoop out inside being careful not to break shell. Cook pulp in small amount of salted water until done. Mash and season well with black pepper to taste. Add cracker crumbs, cream and butter, mixing well. Pour into shells and... - 36.3754

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2-inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, soup, parsley, and... - 36.0071

Cut off the stem end of the eggplant and slice in half. Heat oil in a large skillet and add eggplant halves cut-side down. Cover and keep heat low, cook for 10 minutes. Turn halves over, cover and cook for another 3 or 4 minutes. Lift out and cool. Cut and... - 35.5577

Cut eggplant lengthwise into halves. Remove eggplant, leaving 1/2-inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes. Stir in cubed... - 35.1848

Cut eggplant in halves lengthwise and scoop out center seed sections, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Drizzle 2 tablespoons of the oil in a shallow baking pan; arrange eggplant in the pan. In the remaining... - 35.1123

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also cut the eggplant in half lengthwise and scoop out the center pulp, leaving the rind about one half inch thick so that the shape may be firm. MAKING 3.Cover the shells with cold water. 4.Chop... - 35.007

Stuffed Eggplant is an amazingly delicous side dish. Try this Stuffed Eggplant recipe; I bet you will have a huge fan following for this one. - 33.9802

1. Preheat the oven to 375°. Halve the eggplants lengthwise. With a paring knife, cut around the inside of each eggplant half leaving a 1/2-inch shell. With a spoon, scoop out the eggplant flesh. Chop the flesh into 1/2-inch pieces. Put the shells in a... - 32.6829

Using a peeler, take off the peel from the brinjals, leaving alternate strips of peel on the vegetable. Lay the fried brinjals side by side in a flat pan with a lid. Add pomegranate juice, tomato puree, salt, pepper, sugar, cinnamon and water. Keep on low... - 32.526

Stuffed Eggplant is simply an irresistible main course meal recipe. Try this amazingly delicious Stuffed Eggplant recipe; I am sure you will always tempt to prepare this for every party! - 32.3579

Wash the eggplant and cut in half . Scoop out the pulp to 1/2 inch of the skin Dice the pulp. Brown an onion in fat, add the eggplant pulp onion tomatoes, bread crumbs, and salt. Mix well and fill the eggplant shells with the mixture. Bake in a moderately hot... - 31.8352

1. Cut a lengthwise slice from side of eggplant. Remove and cube enough eggplant to measure 3 cups. 2. Mix eggplant, flour, margarine, green pepper, onion, garlic, salt and pepper in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes;... - 31.8053

1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. 2. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper... - 31.7717

Cut eggplants lengthwise into halves. Cut and cube enough eggplant from shells to measure about 4 cups, leaving a 1/2-inch wall on side and bottom of each shell; reserve shells. Cook and stir eggplant cubes, onion and garlic in oil in 10-inch skillet over... - 31.5542

Stuffed Eggplant is a tasty and filling dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Stuffed Eggplant recipe. - 31.3042

Cut eggplants in half, lengthways, slit around the edge and criss cross flesh of each half. Sprinkle flesh liberally with salt and set aside for 25-30 minutes, then drain and pat dry. Heat oil in a pan, add eggplant halves, flesh side down, and cook for - 30.92

Cut eggplant in half lengthwise. Cook, covered, in 1/2" boiling salted water for 10 min. Scoop out insides, leaving 1/4" rim around shell. Combine eggplant pulp with 2 c of the crumbs, seasonings, parsley, onion and egg, and refill shell. Top with remaining... - 30.7922

1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 30.5051