Stuffed Eggplant Recipes

Stuffed eggplant is a delicious preparation of the eggplant or brinjal stuffed with meat or vegetables, which are flavored with several spices, herbs, and seasonings. The dish is popular in several cuisines, however ... More »
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Lebanese-style Stuffed Eggplant

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... - 133.52

Eggplant Bundle

Another great recipe for eggplant that can be used as a main dish or an appetizer. - 114.049

Mitchel London: The Branzino Meal

FOR THE STUFFED EGGPLANT BAILLADAIRE GETTING READY 1. Cut the yellow squash, zucchini and tomato in half and then cut into quarters. 2. Slice the eggplant; slice the eggplant half way through. 3. Preheat the oven at 400 degree. MAKING 4. Arrange the yellow... - 111.137

Amazing Stuffed Grilled Eggplant

GETTING READY 1. Cut eggplant in half, apply olive oil and broil until done. Set aside. MAKING For Stuffing: 2. Pierce the eggplant with fork in few places and broil or grill turning occasionally to cook on all sides until charred. 3. Remove from heat and... - 106.859

Beef Stuffed Fried Eggplants

Try having the clean flavors of the eggplants stuffed with some beef! This is a dish that is slightly different, as the eggplants are fried and then baked! Try this recipe, by watching this video and Serena will show you how! - 93.5059

Vegetarian Stuffed Eggplant

Halve eggplants lengthwise. In large deep skillet, bring 1/2" water to a boil. Add eggplant halves, cut sides down. Cover and simmer about 10 minutes or until just tender. Remove with tongs. When cool enough to handle, scoop out pulp, leaving 1/2" shell. Chop... - 49.7901

Neapolitan Stuffed Eggplants

Neapolitan Stuffed Eggplants make for a great dish. This dish is simple to prepare with easily available ingredients. Neapolitan Stuffed Eggplants recipe, is an excellent blend of flavors which will certainly fetch you compliments. This is a must try recipe. - 49.1815

Stuffed Eggplant

Preheat oven to 375 degrees. Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise. Remove pulp, leaving a shell of 1/4 inch. Chop the eggplant pulp and set aside. Heat the water, broth, or wine in a large skillet over medium... - 48.2646

Stuffed Eggplant Greek-style

Stuffed eggplant greek style is a savory and delicious baked eggplant recipe made with vegetable stuffing. Filled with a mix of cooked tomatoes with onions and eggplant pulp along with cinnamon and parsley for flavor, the stuffed eggplant greek style is... - 47.9308

Stuffed Eggplants

Stuffed Eggplants is an all time favorite. This unique blend of ingredients give this dish a distinct flavor.I often prepare this dish at home and my family just loves it. Make this easy Stuffed Eggplants at home and grab some compliments. - 47.9227

Soybean Stuffed Eggplant

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 47.7635

Baked Stuffed Eggplant

Cut eggplant in half lengthwise and scoop out center, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Use 1 tablespoon of the oil to grease a shallow baking pan; arrange eggplant in pan, skin side down. Place remaining 2... - 47.6314

Bulgur Stuffed Eggplant

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 47.5744

Baked Stuffed Eggplant

Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain. Cut into halves lengthwise. Scoop out pulp, reserving pulp and shells. Rub shells lightly inside and out with olive oil; arrange in oiled... - 47.4461

Stuffed Eggplant Delight

GETTING READY 1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray. 2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell. 3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 47.3875

Ham Stuffed Eggplant

GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp. MAKING 4) In butter, sauté the eggplant pulp, celery and... - 47.3518

Stuffed Eggplant

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Wash the eggplant properly and cut in into half, lengthwise. 3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes. 4) Drain and remove the pulp, leaving... - 47.1442

Stuffed Eggplant

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated. 3) Add the whole wheat bread and process to make coarse crumbs. 4) Then add the parsley and basil, process... - 47.0418

Spicy Stuffed Eggplant

GETTING READY 1. Slice the eggplant in halves, lengthwise. MAKING 2. On an oiled baking sheet place the cut eggplant with its cut side downwards. 3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender. 4. In another pan boil potatoes till... - 46.8826

Baked Stuffed Eggplant

Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and savory side. - 46.864

Lamb Stuffed Eggplant Wedges

Sprinkle eggplant with salt. Let stand for about 1 hour, then wipe wedges dry. Melt butter in frying pan and lightly brown cut surface of eggplant wedges. Place them skin side down on a baking sheet and bake in a hot oven (400°) for 10 minutes. Meanwhile... - 46.5213

Baked Stuffed Eggplant Creole

MAKING 1) Wash the eggplants under running water 2) Using a sharp knife, cut the eggplants cut the eggplants lengthwise 3) In a kettle, add ½ teaspoon of salt and place the eggplants and cook on a low flame for 15 minutes 4) Once the eggplants are cooked,... - 46.2445

Baked Stuffed Eggplant

GETTING READY 1. Cut eggplants lengthwise into halves. 2. Scoop the central part to remove the seeds. This shall leave a 1/2 inches shell. Save the pulp. 3. Sprinkle salt lightly in the shells. 4. In a shallow baking pan, drizzle 2 tablespoons of oil. 5.... - 46.0125

Parmesan & Herb Stuffed Eggplant

GETTING READY 1) Half the eggplant lengthwise and scoop put the pulp. Dice it. 2) Keep the shells aside. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a skillet, heat 2 tablespoons of the oil. 5) Add the onions and sauté for about 5... - 45.9866

Baked Stuffed Eggplant

GETTING READY 1. Butter a casserole dish. 2. Preheat the oven to 375°F MAKING 3. Slice off the top of the eggplant, lengthwise. 4. Use a melon scoop or dessert spoon to scoop out the flesh, keeping a 1cm shell. 5. Add the scooped out flash to a saucepan... - 45.7282

Stuffed Eggplants Or Mirleton Or Squash

MAKING 1. In salted water simmer eggplants, mirlitons, or squash such that tender. 2. Cutting each in half, remove seeds from mirlitons and squash and carefully spoon out pulp. 3. Chop pulp and add bread crumbs. 4. In a pan, saute' onion and garlic over... - 45.4438

Stuffed Eggplant Rolls

Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 44.9157

Vegetable Stuffed Eggplant

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4 -inch thick shell. Dice eggplant pulp. In 1 1/2 -quart casserole, combine diced eggplant, tomatoes, green pepper, celery and onion; cover. Microwave at HIGH (10) 4 minutes, stirring after 2 minutes;... - 44.8759

Pork Sausage Stuffed Eggplant

MAKING 1) In a small microwavable bowl or 1-quart casserole, add in the pork sausage. Microwave on HIGH for about 3 minutes till the meat loses it raw colour. 2) Drain the sausage and keep aside. 3) Slice the eggplant long. Spoon out the central pulp, leaving... - 44.8696

Crab Stuffed Eggplant

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 44.8373

Stuffed Eggplant

GETTING READY 1. Preheat the oven to moderate, 375°F, 190°c, gas mark 5. MAKING 2. Cut the eggplant lengthwise in halves and scoop out the pulp leaving 3/4 shell. 3 On the inside of the eggplant shell sprinkle salt, paprika and lemon juice. 4. Slice the... - 44.7146

Stuffed Eggplant

GETTING READY 1. Wash the eggplant and cut lengthwise into half. 2. Scoop out flesh leaving a 1 inch thick shell. 3. Chop eggplant flesh into chunks. Set aside. 4. Dissolve bouillon cube in 1/2 cup hot water. MAKING 5. In a medium (1 1/2-quart) microwaveable... - 44.7003

Sausage Stuffed Eggplant

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly butter a baking dish with 1-tablespoon of butter. MAKING 3) In a pot, place eggplants with salted water. 4) Heat, and parboil the eggplant for 10 minutes. 5) Remove the eggplant and let it cool, and... - 44.645

Stuffed Eggplant

This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 44.6369

Baked Stuffed Eggplant

GETTING READY 1 Cut eggplant lengthwise in to half. 2 Carefully, remove the inside pulp leaving a firm shell about 1/4 inch thick. 3 Using salted water, cover the shells and set aside while you prepare the filling. 4 Dice the eggplant pulp. MAKING 5 ... - 44.6358

Stuffed Eggplant

Cut each eggplant in half lengthwise. Scoop out pulp leaving a 1/2-inch shell. Reserve pulp. Parboil the shells for 5 minutes. Remove from water and drain. Saute onions, bell pepper and celery until wilted. Add meat and continue cooking until the meat is grey... - 44.5778

Stuffed Eggplant

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 44.425

Veal Stuffed Eggplant

GETTING READY 1) Bake halved eggplants for 15 minutes. 2) Bring to room temperature and remove the flesh. MAKING 3) In a pan saute the veal along with onion, garlic and the eggplant flesh. 4) Adjust the seasoning. 5) Turning down the heat slowoly add the... - 44.4147

Stuffed Eggplant

GETTING READY 1) Wash and halve the eggplants lengthwise, then scoop out half of the pulp, coarsely chop and reserve the shells. 2) Preheat the oven to 325°F. MAKING 3) In a skillet, saute the chopped eggplant, shrimp, onions and garlic in 2 tablespoons oil... - 44.4

Stuffed Eggplant Parmigiana

Heat oven to 350°. Cut eggplants in half. Scoop out pulp; dice. Brown sausage in skillet; drain on paper towels. Drain excess fat from skillet. Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet. Cover and simmer 15 min. Add diced... - 44.263

Stuffed Baked Eggplant

Halve the eggplants and scoop out the flesh. Chop rather coarsely and saute in 1/3 cup of olive oil with finely chopped garlic. Saute the croutons separately in garlic-flavored oil. Chop the anchovies rather fine and combine with the eggplant and... - 44.2497

Mushroom & Cheese Stuffed Eggplant

Cut eggplant in half lengthwise. Using a grapefruit knife, hollow out eggplant, leaving a 1/4-inch-thick shell. Chop eggplant pulp (you should have about 2 1/2 cups). In a large skillet cook mushrooms, green pepper, onion, garlic, basil, and chopped eggplant... - 44.005

Stuffed Eggplant Fans

GETTING READY 1) Rinse the eggplant and with paper towels, dry it. Do not trim off the stem ends and halve each eggplant lengthwise. With the eggplant half cut-side down, make 3 cuts lengthwise, starting from about an inch below the stem and slicing down the... - 44.0001

Stuffed Eggplant Aubergine

Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 43.9119

Cheese Stuffed Eggplant

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse and dry the eggplants. Slice the eggplants into halves. 3) Scoop the pulp out of the eggplants gently and chop them up. Set aside along with the casing. 4) In a saucepan, melt butter. Saute the... - 43.8043

Mushroom Stuffed Eggplant

Heat oven to 350°. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups. In large skillet, stir together all ingredients except cream, pimiento and Parmesan cheese. Cook and stir over medium heat until... - 43.6942

Mid Eastern Lamb Stuffed Eggplant

Trim ends of eggplants; slice eggplants in half lengthwise. Cook in lightly salted boiling water 8 minutes, or until just fork tender. Drain well and set aside to cool. Brown lamb in a medium skillet. Drain off all fat; return lamb to skillet. Add onion,... - 43.6833

Cheese Stuffed Aubergines Eggplants

GETTING READY 1) Preheat the oven to 400°F. 2) Remove the flesh from aubergine by scooping out and chop finely. MAKING 3) In a bowl, place the chopped aubergine with breadcrumbs, onion and 1 1/4 cups of cheese, honey, soy, vinegar and yolk. 4) Stir the... - 43.6751

Grecian Lamb Stuffed Eggplant

GETTING READY 1) Wash eggplant; wrap in aluminum foil. 2) Bake the eggplant at 350° for 1 hour. 3) Remove eggplant from foil and let it cool. MAKING 4) Slice each eggplant in half lengthwise; scoop out pulp, leaving Winch-thick shells. 5) Set shells... - 43.6332

Asian Eggplant And Pork Sandwich

Soak the dried shrimps in hot water for about 30 minutes. Drain and chop fine. Combine the filling ingredients in a mixing bowl. Mix well and set aside. Peel the eggplant and cut into slices 1/8 inch (3 mm) thick. Spread about 1 Tbs filling on one slice of... - 43.6261

Stuffed Eggplant With Meat And Bulgur

Cut off the stem ends of the eggplants. Scoop out the pulp with a small, thin knife, leaving the shell intact. Then with a potato peeler remove the remaining pulp. Discard the pulp. Remove the stem, seeds and membrane from the green peppers. Cut almost... - 43.5347

Baked Stuffed Eggplant

Preheat oven to 350° F. Lightly spray an ovenproof dish with vegetable oil. Rinse eggplant and cut it in half lengthwise. Carefully remove pulp, leaving 1/2 inch of outer shell. Dice pulp and set aside. Place margarine in a large, heavy skillet over... - 43.5001

Rolled Stuffed Eggplant

Peel eggplant. With long-bladed knife, cut lengthwise into ten 1/4-inch-thick slices. Press each slice between paper toweling to remove moisture. For batter combine egg, milk, and 2 tea spoons oil. Add flour and 1/8 teaspoon salt; beat till smooth. Dip... - 43.4287

Mushroom Stuffed Eggplant

Cut eggplant in half lengthwise. Slash pulp on cut surface several times. Place cut sides in heated oil in large skillet. Cover. Simmer for 10 minutes, scoop pulp from eggplant, leaving 1/4-inch shells. Reserve shells, chop pulp. Reserve, saute onion in... - 43.0117

Mushroom & Herb Stuffed Baked Eggplant

Wash eggplants and cut in half lengthwise, leaving stem intact. Remove pulp, leaving a 1/4 inch-thick shell. Chop pulp and set pulp and shells aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute... - 42.8142

Stuffed Eggplant Italiano

Cut eggplant in half lengthwise. Place halves, cut side down, in shallow baking pan. Bake at 350°F (175°C) for 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 1/2 in. (1 cm) shell. Place shells, cut side up, in baking pan. Coarsely chop... - 42.7956

Baked Stuffed Eggplant

Place eggplant, cut side down, in a baking pan. Add 1/4 inch water and bake at 350°F. until eggplant is soft. Remove eggplant and allow to cool slightly. Scoop out pulp leaving a 1/2-inch shell. Set aside. In saucepan combine next 7 ingredients and simmer 10... - 42.7342

Stuffed Eggplant With Clams

Cut the eggplant in half lengthwise. Using a sharp paring knife, carefully trim around the inside edges, leaving a quarter-inch rim. Score the center flesh almost but not down to the skin. Heat the oil in a large skillet and place the eggplant halves, scored... - 42.7111

Stuffed Eggplant

Remove stem part of eggplants. Make a cut lengthwise in half, but not all the way through. Soak eggplants in salted water. Saute onion in a small amount of oil, butter, or margarine just until soft. Combine with chicken, bread crumbs, salt, and water. Gently... - 42.681

Batter Fried Stuffed Eggplant

Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. - 42.4879

Stuffed Eggplant

Cut eggplant lengthwise and scoop out center seeds. Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl. Fill hollowed out eggplant with this stuffing. Put water in cooker, add rack, and place stuffed eggplants on rack. Close cover and put pressure... - 42.3642

Stuffed Eggplant Dip

Cut eggplant in half lengthwise. Use a spoon to scoop out pulp, leaving a 1/2-inch shell; reserve pulp. Brush inside of eggplant shells with lemon juice to prevent browning; set aside. In a medium saucepan, steam or cook reserved pulp in boiling water until... - 42.2275

Baked Stuffed Eggplant

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare the eggplant wash, cut in half lengthwise, carefully remove the pulp leaving 1/2 inch of the outer shell and dice the pulp. 3. In a pan saute the onions, mushrooms, seasonings and meat in the... - 42.0085

Cold Stuffed Eggplant

Place eggplants on a baking sheet and bake in a preheated 350° oven about 30 minutes or until soft. Remove from the oven and cut in half lengthwise. Scoop out the pulp, leaving thin unbroken shells. Coarsely chop the pulp and set aside. Heat 2 tablespoons... - 41.9621

Ratatouille-bran Stuffed Eggplant

Wash eggplant, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell; set shells aside. Chop pulp, and measure out 4 cups. Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.8737

Stuffed Eggplant

Remove pulp from eggplant. Chop very fine and reserve cook eggplant shells in oil in skillet until tender. Remove, reserving oil. Combine chopped eggplant, chicken, ham, celery, and onion. Cook in oil in skillet, stirring occasionally for 10 to 15 minutes,... - 41.7022

Rice Stuffed Eggplant

Cook onions in the oil until lightly browned. Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes. Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 41.6547

Stuffed Eggplant Parmigiana

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4-inch shells. Chop the pulp coarsely. In a 2-quart microproof casserole, combine eggplant pulp, tomatoes, celery, green onion, and garlic. Cover with casse-role lid. Cook on HI, 6... - 41.5665

Stuffed Sliced Eggplant

Preheat the oven to 350 degrees. Wash, peel and cut the eggplant into lengthwise slices one half inch thick. Heat the oil in a skillet. Saute the eggplant in the oil until almost cooked, but still firm. If necessary, add more oil. Remove the eggplant from the... - 41.1366

Orange Scented Stuffed Eggplant

Halve the eggplant lengthwise. To make the shells, cut a slit 3/4 inch inside the peel. Cut the centers in a crisscross pattern at 1/2-inch intervals. Do not cut through the peel. Salt the halves, pressing them open so that the salt gets into the cuts. Let... - 41.1228

Stuffed Eggplant

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2 inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, mushroom soup, parsley, and... - 40.9857

Meat Stuffed Eggplant

Butter a shallow 13" x 7" baking dish; set aside. Cut eggplants in half lengthwise; scoop out pulp from center and chop. In a large saucepan or skillet, combine meat, pulp, onions, celery, risino, parsley and garlic. Cook until meat is browned, about 10... - 40.831

Stuffed Eggplant

Cut eggplant lengthwise and remove thin slice from the bottom of each half so vegetable will sit securely in pan. Scoop out insides, leaving a quarter inch shell. Cover eggplant with boiling water in which salt has been added and bring again to a boil, then... - 40.7541

Baked Veal Stuffed Eggplant

Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper towels... - 40.7099

Stuffed Eggplant Casserole

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 40.6465

Mince Stuffed Eggplant

Cut eggplants in half; scoop out flesh, leaving 1/4 inch around sides. Saute onion and garlic in oil. Add mince and chopped eggplant; saute 3 to 5 minutes. Season with parsley, salt, and pepper; stir in rice and tomato puree. Cook 2 to 3 minutes. Remove from... - 40.5141

Stuffed Eggplant

Love your seafood? Have a stuffed eggplant with this seafood galore! A simple recipe in this video being demonstrated! Check the video out! - 40.2535

Heat Stuffed Eggplant

Halve eggplant lengthwise. Hollow out eggplant halves, leaving a 3/4-inch shell. Chop 1/2 cup of the eggplant pulp and set aside; discard remaining pulp. In mixing bowl combine eggs, salt, and pepper. Add the 1/2 cup chopped eggplant, chopped onion, garlic,... - 39.9408

Macadamia Nut Stuffed Eggplant

Cut washed eggplants in half lengthwise and cook for 15 minutes in boiling water. Drain and scoop out the centers when cool, leaving a shell about 1/4 inch thick. Chop the pulp and cook in salted water until tender, drain. Add seasonings to the pulp. Saute... - 39.6466

Stuffed Eggplant Galatoire's

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 39.6314

Stuffed Eggplants

Cut the eggplants in half, lengthwise. Place cut-sides upwards on a baking sheet, brush with oil and bake in a moderately hot oven (400° F) for 30 minutes. Carefully remove the flesh from the eggplants. Chop finely and mix with the ground meats, garlic salt,... - 39.4693

Spicy Stuffed Eggplant

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 39.0179

Stuffed Creole Eggplant

Wash eggplants; cut in half lengthwise. Place eggplants in 1 inch of water in pan and bring to a boil; simmer, covered, 15 minutes. Drain; cool. Preheat oven to 375° F. Carefully scoop out pulp from eggplant halves, leaving 1/4-inch-thick shell. Dice... - 38.6376

Stuffed Eggplant

Cut off the stem end of the eggplant and slice in half. Heat oil in a large skillet and add eggplant halves cut-side down. Cover and keep heat low, cook for 10 minutes. Turn halves over, cover and cook for another 3 or 4 minutes. Lift out and cool. Cut and... - 38.5819

Stuffed Eggplant

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2-inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, soup, parsley, and... - 38.529

Allen's Stuffed Eggplant

Cut eggplant in half lengthwise. Scoop out inside being careful not to break shell. Cook pulp in small amount of salted water until done. Mash and season well with black pepper to taste. Add cracker crumbs, cream and butter, mixing well. Pour into shells and... - 38.1419

Cheese Stuffed Eggplant

Scoop out eggplant pulp, leaving two 1/2 inch-thick shells. Chop eggplant pulp. In wok melt butter over medium-high heat. Stir-fry onion and mushrooms 1 minute. Add chopped eggplant pulp; stir-fry 3 minutes or till tender. Stir in rice, 1 cup of the cheese,... - 37.9946

Stuffed Eggplant

Cut eggplant lengthwise into halves. Remove eggplant, leaving 1/2-inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes. Stir in cubed... - 37.4312

Stuffed Eggplant

Cut eggplant in halves lengthwise and scoop out center seed sections, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Drizzle 2 tablespoons of the oil in a shallow baking pan; arrange eggplant in the pan. In the remaining... - 37.0388

Baked Stuffed Eggplant Appetizers

1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve. 2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6051

Baked Stuffed Eggplant

Parboil whole, unpared eggplant for 10 minutes. Cut in half lengthways. Scoop out pulp, leaving a 2.5 cm (1-inch) wall. Cut pulp in small pieces. Saute onion in butter. Combine with eggplant pulp, ham and beaten egg. Fill eggplant skins, top with cheese and... - 36.5014

Stuffed Eggplant

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also cut the eggplant in half lengthwise and scoop out the center pulp, leaving the rind about one half inch thick so that the shape may be firm. MAKING 3.Cover the shells with cold water. 4.Chop... - 36.1713

Kidney Beans Stuffed Eggplant

Stuffed Eggplant is an amazingly delicous side dish. Try this Stuffed Eggplant recipe; I bet you will have a huge fan following for this one. - 35.6309

Beef Stuffed Eggplant

Stuffed Eggplant is simply an irresistible main course meal recipe. Try this amazingly delicious Stuffed Eggplant recipe; I am sure you will always tempt to prepare this for every party! - 34.8162

Garlic Stuffed Eggplant

Using a peeler, take off the peel from the brinjals, leaving alternate strips of peel on the vegetable. Lay the fried brinjals side by side in a flat pan with a lid. Add pomegranate juice, tomato puree, salt, pepper, sugar, cinnamon and water. Keep on low... - 34.7459

Stuffed Eggplant

Cut eggplant in half lengthwise. Cook, covered, in 1/2" boiling salted water for 10 min. Scoop out insides, leaving 1/4" rim around shell. Combine eggplant pulp with 2 c of the crumbs, seasonings, parsley, onion and egg, and refill shell. Top with remaining... - 34.3147

Baked Veal Stuffed Eggplant

1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. 2. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper... - 34.3102

Stuffed Eggplant

1. Preheat the oven to 375°. Halve the eggplants lengthwise. With a paring knife, cut around the inside of each eggplant half leaving a 1/2-inch shell. With a spoon, scoop out the eggplant flesh. Chop the flesh into 1/2-inch pieces. Put the shells in a... - 34.2154

Stuffed Eggplant

Stuffed Eggplant is a tasty and filling dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Stuffed Eggplant recipe. - 34.1295

Vegetable Stuffed Eggplant

1. Cut a lengthwise slice from side of eggplant. Remove and cube enough eggplant to measure 3 cups. 2. Mix eggplant, flour, margarine, green pepper, onion, garlic, salt and pepper in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes;... - 34.0118

Stuffed Eggplant Recipes By Category

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