With stem ends down, cut tomatoes into 6 slices, cutting to, but not through, bases. Spread slices apart slightly. Chill tomatoes. Combine eggs, celery, green pepper, onion, mustard, salt, and pepper. Stir in mayonnaise; chill. Sprinkle cut surfaces of ..

Remove the core, pith and seeds from the pepper and chop finely. Melt half the butter in a frying pan. Add the green pepper, mushrooms, ground beef and half the white pepper. Fry for 6-8 minutes, until the meat is lightly browned and the pepper just ..

MAKING 1) Cut the cooked eggs in half, lengthwise and remove the yolks. 2) Mash the yolks and stir in the onion, mayonnaise, curry powder, salt and pepper. 3) Stuff the yolk mixture in the egg whites and allow them to chill. 4) Sprinkle paprika on half of the ..

Split hard-cooked eggs lengthwise and remove the yolks. Mash the egg yolks and blend with the gherkins and spices. Add enough mayonnaise to make a firm paste. Add more curry powder if a stronger flavor is desired. Stuff the egg whites with the

GETTING READY 1)Let the rice be soaked in water for atleast 20 minutes. MAKING 2) In chicken stock, cook rice till it is tender. 3) Boil carrots and bell peppers separately in salted water ..

GETTING READY 1)Cut the eggs in half and keep yolk aside. MAKING 2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste. 3) Spoon the paste into the hollows ..

MAKING 1. Carefully shell the hard boiled eggs. 2. Use a sharp knife dipped in cold water to thinly slice off the tops and bottoms of the eggs to get “barrels”. 3. Use the blunt tipped knife or a small spoon to scoop out the yolk from broad end of each ..

GETTING READY 1. Use a sharp bread knife to cut a thin slice off the top of each loaf. 2. Scoop out soft portion of each loaf keeping a 1/2 inch thick shell of the crust. 3. Reserve the soft centers for another use. 4. In a small bowl, beat whole eggs, egg ..

MAKING 1. Cut the eggs into halves along its length and mash the yolks and combine it with the other ingredients. 2. Position the whites on the lettuce and seal it with the yolk mixture. SERVING 3. Serve at once.

1. Clean and split herrings. Remove the bones by inserting the thumb under the tail end and lifting, in each herring, carefully. 2. Mix all the stuffing ingredients and place a portion of it carefully in each herring and roll up. 3. Lay side by side on a ..

Slice eggs in half lengthwise. Carefully remove egg yolks without damaging the whites. Mix egg yolks with mayonnaise, salt, and black pepper. Then add any of the suggested flavourings. Mix well, and stuff into egg whites just before serving. Decorate with ..

Combine the first 7 ingredients. Chill. Hollow out buns to 1/2 inch from edges. Spread buns with margarine; line with lettuce. Fill with egg

Cut thin piece off narrow end of each egg and set aside. Carefully scoop out yolks, reserving whites. Press yolks through sieve into small bowl; add tomato, mayonnaise, salt, lemon juice, and pepper to yolks and mix to combine. Stuff 1/4 of yolk mixture into ..

Remove the yolks from the eggs and put in a small mixing bowl. Add the cheeses and spinach. Beat the mixture until it is smooth. Season to taste with salt, pepper and nutmeg and then pile back into the egg whites. Sprinkle over the

Scoop out center of bottom half of bread; leave a 1-inch shell. Spread both halves with 1/4 cup margarine; toast under broiler. Arrange cheese on bottom half. Combine next 7 ingredients. In skillet melt remaining margarine; add egg mixture. Cook over low heat ..

Cut shelled eggs in halves, lengthwise or crosswise. Carefully remove yolks and lay whites aside in pairs. Mash yolks, then add remaining ingredients. Refill whites with this mixture. If for salad or as a garnish, leave in halves, rounding the filling ..

1. Hard-boil the eggs. Cool and shell. Cut in halves and remove the yolk. 2. Cream the margarine. Add the yolk and sauce and beat until smooth. 3. Pipe the fillings into the egg whites. 4. Serve with

1. Cook the eggs in boiling water for 5 minutes. Drain, and plunge them immediately into cold water. 2. Allow the eggs to cool completely, then remove the shells. Rinse and drain. 3. Cut each egg in half lengthways and carefully remove the yolks. 4. Put the ..

Arrange the lettuce leaves on four small serving plates. Remove the yolks from the eggs and mash them in a small bowl with the butter, lemon juice, salt and pepper to taste and salmon. Pile back into the egg whites, top with the lemon slices and serve on the ..