Stuffed Dough Pocket Recipes

Mix the flour, egg, and salt with enough water to make a medium-soft dough. Knead well; then roll out until thin. Cut into squares to make 40 pierogi or into 40 circles about 3 1/4 inches in diameter. Place 1 teaspoon of filling in the center of each square... - 35.7759

Drain the mushrooms, reserving the liquid for a later soup stock. Chop the mushrooms, and saute in a bit of the butter along with the sauerkraut, pepper, and sugar. You do not want to brown the sauerkraut but only to cook it a bit with the mushrooms; much of... - 24.2698

Won't you like your kids to join you in kitchen and make a great family affair. Then see this video and try out this simple calzone recipe that is filled with all the healthy ingredients. Watch this video and you would soon realize that cooking was never so... - 148.176

A larger version of this Italian recipe is often called a calzone. Vary the fillings to your families liking and you will win raves at the table. - 120.741

Dissolve yeast in warm water in large bowl. Stir in oil, sugar, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10... - 31.6296

The spinach calzone recipe is a easy and and nutritious recipe for making calzones. These stuffed dough pockets filled with spinach, cheese and egg mix seasoned with galric and flavored with basil are great as a side in a meal or as a snack. Calzone can be... - 44.4832

Bite into healthy and tasty spinach paratha by Chef Dipali Kapadia and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 105.535

Place beef and the bones into 5 pt. of cold water, salt it mildly and put to cook. Having boiled for an hour, add the cut vegetables, onions, clove of garlic, half of the red paprika and pepper. Allow to simmer slowly and steadily. Mince the pork finely. Heat... - 41.7227

Wonderful pastry pockets, stuffed with meat and vegetables - the most common variety being the "Cornish Pasty", from Cornwall, in England, which consists of meat, potato and rutabaga. Many other variations exist - steak, cheese and onion, chicken and... - 113.9

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3181