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Stuffed Croissant Meat Recipes
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– Preheat oven to 400 °F (205 °C).
– Slice croissants in half.
– Slice sausages in half, lengthwise.
– Baste inside of each croissant half with Dijon mustard. Place halved sausage and small amount of sauerkraut into each croissant. Close... - 22.6887