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Stuffed Cracker Recipes
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Beef & Cracker Stuffed Green Peppers
Cook peppers in boiling water for 5 minutes; drain .
Combine remaining ingredients except 1/2 can soup and water.
Stuff peppers with meat mixture.
Stand upright in small baking dish.
Pour remaining soup diluted with water over peppers.
Bake, covered, 45... - 35.9432
Cracker Stuffed Eggplant
Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals. - 31.0859
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Tangerine Cracker Stuffing
1. Take a skillet, add bacon and on moderate heat, fry till bacon turns crisp. Transfer bacon to a paper towel and crumble after draining.
2. Add celery and scallions to bacon drippings and sauté for 3 to 5 minutes for them to turn translucent. Add... - 34.7323
Herb Cracker Poultry Stuffing
Preheat oven to 350Â°F.
In medium skillet, simmer celery and onion in 1/4 cup chicken broth until tender.
Add remaining ingredients and mix well.
Place in covered casserole and bake for 30 minutes.
Herb Cracker Stuffing may be baked in the oven as a side... - 31.6737
Cracker Crumb Stuffing
1.In a pan, melt butter and mix with crumbs
2.Then add water and seasonings
3.Serve as a filling with any kind of meat
When this stuffing is used, a greater allowance than usual must be made for swelling - 29.8239
Herb Cracker Stuffing
1.Preheat oven at 350 degrees Farhenheit.
2.In a medium skillet, mix the celery, onions with 1/4 cup chicken broth. All the ingrediants to simmer until onions and celery are tender and soft.
3. Add the chopped apples, raisins, herb... - 41.9726
1) Cook the celery and onion in butter in a medium skillet, till the vegetables are tender but not brown.
2) Use milk to moisten the crackers.
3) Mix together the crackers, onion mixture, egg, parsley, dried thyme, dried sage, salt and a dash of... - 32.9783
In medium skillet, cook celery and onion in butter till tender but not brown.
Moisten crackers with milk: add onion mixture, egg, snipped parsley, dried sage, dried thyme, salt, and pepper. - 30.3753
Rice & Crumb Stuffed Peppers
€¢ Place the meat in a microwave-safe bowl.
€¢ If it is raw, separate it with a fork.
€¢ Microwave at HIGH 2 minutes.
€¢ Drain out clear fat. Crush meat with fork.
€¢ Omit this step when using cooked leftover meat.
€¢ Add the onion, crushed... - 44.1697
Cut a thin slice off one side of eggplant.
Remove pulp to within 1/2-inch of skin.
Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well.
Cook onion in butter till tender.
Stir in eggplant pulp, soup, parsley, and... - 38.3304
Ritzy Hors D'oeuvre
Mix crumbs with butter .
Spread remainder in a 9" spring-form pan.
Drain the pineapple (save 1/4 cup of juice to dissolve gelatin).
Add lemon juice to gelatin and pineapple juice dissolve over hot water and cool.
Beat the cream cheese until soft, gradually... - 40.589
Bacon Olive Cracker Melts
1 In a 1-quart bowl, Place cheese spread.
2 Microwave at 10% (LOW) for 1 minute or until soft.
3 Stir in olives, bacon and cayenne.
4 Place Melba toast or crackers in a circle on a round 12-inch microwave platter.
5 Spread about 1 teaspoon... - 39.8452
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