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Stuffed Chili Recipes
Stuffed chili is a popular savory and spicy dish from Mexican cuisine, having its origin in Puebla. It is often prepared by filling hollowed out poblano chile peppers with meat or vegetable mix, with the dish often ... More »
In The Kitchen With Ken - Grouper Chile Rellenos
For those who love Mexican food. This is a traditional Mexican Rican dish that calls for stuffed chilies! Ken gets these going easily with some spice and cheese to follow. Watch Ken show you how. - 120.123
Stuffed Audio Chilies
1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender.
2)Split open the chilies, deseed and demembrane.
3)Mix together cubed smoked or... - 47.1164
Broil peppers 2 inches from heat for about 15 minutes, turning often, till all sides are blistered.
Place peppers in a paper or plastic bag.
Close bag and let stand about 10 minutes or till cool enough to handle.
Meanwhile, make tomato sauce.
In blender... - 43.5809
Mock Chile Relleno
1.Take the chilies and remove the seeds from them.
2.Cut the seedless chilies into thin strips.
1.Grease the bottom and sides of a slow cooker and put half the chilies at its bottom.
2.Top the layer of chili with Cheddar cheese.
3.Spread... - 43.0647
Chile Rellenos With Meat
In a pan saute the meat over low heat until the pinkness is gone.
Add the cumin, salt and black pepper.
Transfer to a bowl and set aside.
Heat the oil in the pan and add the onion, parsley and garlic.
Saute for two to three minutes.
Add the potatoes and cook,... - 41.6222
Saute onions and garlic in 2 tablespoons oil until onion is transparent.
Add ground meats; stir until meat is crumbly.
Add chopped tomatoes, seasonings, almonds, and raisins; simmer.
Remove chili seeds; leave skins whole.
Stuff with meat filling; roll well in... - 40.7489
Chilies Stuffed With Walnuts
To reduce bitterness in walnuts, blanch them in boiling water for 3 minutes; drain thoroughly.
To recrisp, spread nuts in a single layer on ungreased rimmed baking sheet; bake in a 350° oven for 8 minutes; set aside and reserve.
Melt butter in a wide frying... - 40.596
Chili Stuffed Squash
Butter a baking dish with the 2 T. of butter.
Scoop out the center of squash to leave a form shell.
Combine the remaining ingredients, except Jack cheese, in a bowl and blend well.
Spoon into the squash.
Place in the baking dish.
Cover and bake in a 350°... - 39.0632
Santa Fe Stuffed Chiles
Preheat oven to 375°.
Cut chiles in half lengthwise; discard seeds and membranes.
Combine cheese and next 9 ingredients in a bowl; stir well.
Divide vegetable mixture evenly among chile halves.
Place stuffed chiles on a baking sheet coated with cooking... - 35.6667
Spray 4 individual au gratin dishes or shallow baking dishes with no-stick spray; set aside.
In a medium bowl, use an electric mixer to beat the egg whites and cream of tartar on medium speed until the egg whites form stiff peaks but are not dry.
Fold in the... - 35.6239
Spiced Turkey Stuffed Chilies
Drain chilies on paper towels.
Slice each chili crosswise into about 1-inch pieces.
In small mixing bowl, combine turkey, cumin, garlic powder, salt, oregano and cinnamon.
Spoon small amount of turkey mixture onto center of each peppe - 34.2982
Chili Stuffed Red Peppers
1 Slice the tops from the red peppers, removing the ribs and seeds.
2 In a pan, add the peppers and gently boiling water just enough to cover the peppers and cook for 15 minutes or until tender.
3 Transfer to a small serving platter.
4 In a... - 32.6083
Baked Chile Relleno
1. Preheat oven to 350 F. Spray 6-inch au gratin dish with nonstick cooking spray; set aside.
2. In medium bowl, with electric mixer on high speed, beat egg whites and salt until stiff.
3. In small bowl, lightly beat egg yolk; fold into egg whites. Spread... - 28.4955
Prepare stuffing and set aside.
Leave stems on chiles.
Split chiles lengthwise, then pull out seeds and ribs.
Fill chiles with stuffing; place side by side and stuffed side up, in a 10 by 15-inch rimmed baking pan.
Bake, uncovered, in a 400° oven until... - 21.1408
Bacon Chile Rellenos
1. Preheat oven to 375°F.
2. Carefully remove stems from chilies. Cut chilies in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds.
3. Spoon 1 teaspoon cheese into each Chile quarter. Wrap a half slice of bacon around each. - 19.7888
Leave stems on chiles, pimentos, or peppers; slit each lengthwise.
Pull out and discard seeds and ribs.
Fill chiles equally with Chorizo Stuffing; place, side by side and stuffed side up, in a 10- by 15-inch rimmed baking pan.
Bake, uncovered, in upper third... - 17.8438
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