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Stuffed Chestnut Recipes
Enjoy our collection of stuffed chestnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for stuffed chestnut recipes.
Mushroom & Chestnut Stuffed Chicken Breasts
This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 47.6504
Chestnut Stuffed Goose
Day before or early in day: Preheat oven to 325°F.
Cut gash in shell of each chestnut.
Arrange in 10-inch skillet with ovenproof handle; add shortening; bake 15 minutes.
Remove shells and inner skin; cook chestnuts in boiling salted water, to cover, 5 to 10... - 47.1029
Chestnut Stuffed Pork Tenderloins
This Chestnut Stuffed Pork Tenderloins recipe easily finds way to the top of my favorite list. This recipe will save you dollars which you have spent at Italian restaurants for similar or perhaps inferior taste. The goodness of Pork makes Chestnut Stuffed... - 41.7266
Chestnut Stuffed Chicken Breasts
Chestnut Stuffed Chicken Breasts is really yummy. If you love nuts and if you love chicken, there probably no better choice than this Chestnut Stuffed Chicken Breasts recipe. Do make it! - 34.8294
Chestnut & Brussels Sprout Stuffed Pork Tenderloin
Lay tenderloin out flat and sprinkle both sides with salt and pepper.
Mix remaining ingredients and spread on meat.
Roll up crosswise and tie.
Put on rack in baking pan and bake in preheated very hot oven (450°F.) for 15 minutes.
Reduce heat to slow... - 34.6514
Chestnut Stuffed Mushrooms
Heat oven to 375 degrees.
Wash mushroom caps.
Combine 1 tbsp.butter, water, sherry and bouillon cube in saucepan.
Add mushroom caps and simmer 3 minutes.
Lift out mushrooms with a slotted spoon and let drain and cool on paper toweling.
Save liquid left in - 34.4452
Chestnut Stuffed Cornish Game Hens
Combine chestnuts with raisins, onion, apple and celery.
Season to taste.
Use to stuff hens.
Roast at 375°F.
1 hour or until done, basting several times with melted butter or margarine. - 31.1664
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