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Stuffed Bread Cabbage Roll Recipes
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Stuffed Cabbage Rolls
1. Set out a large sauce pot or kettle having a tight-fitting cover.
2. For Cabbage Remove and discard wilted outer leaves, rinse and cut core from cabbage.
3. Put cabbage in the sauce pot or kettle and add boiling water to cover and 1 teaspoon salt.
4. Cover... - 42.3576
Stuffed Cabbage Rolls
For sauce, combine first 5 ingredients.
Micro-cook, covered, on 100% power (HIGH) for 2 minutes.
Remove center veins from cabbage leaves.
Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp.
Combine egg, crumbs,... - 41.9127
Stuffed Cabbage Rolls
Cook cabbage leaves in boiling salted water until tender; drain.
Combine ground veal, beef, skim milk, bread crumbs, onion, salt, pepper, and nutmeg; mix thoroughly.
Place half of meat mixture in a cabbage leaf and roll up, tucking ends in.
Secure with... - 37.8917
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an irresistible side dish recipe. The deadly combination of cabbage, beef and veal is something you would never want to miss out on! - 44.8778
This cabbage roll recipe is a stuffed roll recipe made with ground beef flavored with a three herb medley. Cooked along with onions and tomato puree for flavor, the cabbage roll is served with the pan gravy poured over it and is one delicious side for meals. - 48.7499
Indian Bread With Cabbage Stuffing
cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your comments. - 42.4003
Bulgur Stuffed Cabbage
1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed.
Meanwhile, bring a stock pot of unsalted water to a boil.
Place the whole cabbage in the boiling water for about 2 minutes.
Remove the... - 43.7201
Stuffed Cabbage Leaves With Cider
Trim the cabbage leaves and cook in boiling salted water for 2 minutes.
Drain and cool.
In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to taste.
Blend well and divide the mixture between the cabbage... - 41.8199
Chicken & Herb Stuffed Cabbage Leaves
Choose even-sized cabbage leaves. Wash them well and trim off each stalk at its base. Put them in a boiling or roasting bag with the water, fasten the top loosely and cook for 4 minutes. Lay the leaves flat on a kitchen towel to absorb the excess... - 40.0712
Lamb And Beef Stuffed Cabbage Leaves
Lamb stuffed cabbage leaves are made with both ground lamb and beef. Flavored with molasses and red wine, these meat stuffed cabbage leaves are steamed and oven cooked to finish. Savory and fresh, these beef and lamb stuffed cabbage leaves make a wonderful... - 47.1315
Stuffed Cabbage Leaves
Remove 12 outer leaves from cabbage.
Remove any tough center veins from the 12 leaves.
Cook half of the cabbage leaves in boiling water for 3 minutes to soften.
Drain on paper towels.
Repeat with remaining leaves.
Finely chop enough of the remaining cabbage... - 36.7333
Cabbage Leaves Stuffed With Pork
In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored.
Add the rice and stir until it is transparent.
Season this mixture with the chopped herbs and a little salt and pepper.
In a bowl, combine the onion mixture and... - 46.4996
Tomato Beef Stuffed Cabbage Leaves
Stuffed Cabbage Leaves is a tasty meat preparation. It is one of my favorite dishes. This Stuffed Cabbage Leaves recipe has never failed me. Try it for yourself! - 38.0915
1) Preheat moderate oven (355°F. -Gas Mark 4)
2) Boil water and blanch cabbage for 2-3 minutes till soft.
3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté.
4) Mix in mince, seasoning and mushrooms. Cook stirring... - 44.5761
Nut Stuffed Cabbage
Nut Stuffed Cabbage is an exquisite dish that is sinfully delicious and visually appealing too. Try this excellent Nut Stuffed Cabbage recipe and surprise your guests with its wonderful flavor and texture! - 47.1344
Beef Stuffed Cabbage Leaves
Cut core from cabbage.
Holding cabbage under cold running water, carefully remove leaves one at a time, letting water help you separate them without tearing (you will need about 15 leaves).
Immerse 4 cabbage leaves at a time into the boiling salted water just... - 44.7695
Veal Stuffed Cabbage In Wine Sauce
In small nonstick skillet cook shallots (or onion) until softened.
In medium bowl combine cooked shallots (or onion), veal, egg, bread crumbs, salt, pepper, and nutmeg; mix well.
Remove about 1 inch from core end of each blanched cabbage leaf.
Place 1/4 of... - 39.9691
Lamb-stuffed Cabbage Leaves
Cut out core from head of cabbage and discard outer leaves.
Holding cabbage under running cold water, carefully remove leaves one at a time, letting the water help you separate them without tearing.
You will need about 12 to 14 leaves, depending on size (save... - 41.5714
Mediterranean Stuffed Cabbage Malfoof
Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 115.884
Veal Stuffed Cabbage Leaves In Wine Sauce
1 In a 7-inch nonstick skillet, add the shallots and cook until soft.
2 In a medium bowl, add the cooked shallots, veal, egg, bread crumbs, salt, pepper, and nutmeg; mix well.
3 From the core end of each blanched cabbage leaf, remove about 1... - 44.0763
Roast Beef Wraps With Horseradish Slaw
In large bowl, mix mayonnaise, horseradish, vinegar, salt, pepper, and sugar.
Remove half of mayonnaise mixture to cup.
Toss cabbage with mayonnaise mixture in bowl.
With small spatula, spread some mayonnaise mixture on 1 side of each tortilla.
At 1 edge of... - 39.7659
Roast Pork With Apple And Nut Stuffing
1) Preheat oven to temperature of 400 degrees.
2) Peel the onion and chop it finely. Chop the nuts coarsely.
3) Dice the crustless bread. Peel the apples, core and dice them.
4) Wash the celery and parsley and finely chop them.
5) In a... - 45.7483
Golabki Z Kapusty
Parboil cabbage long enough so that the leaves separate without tearing.
Select 10 or 12 of the largest leaves; trim off the midribs so leaves become easy to roll.
Reserve remaining cabbage for other use.
Soak bread in water and squeeze out; or moisten bread... - 44.388
Carolina Catfish Sandwiches
1. Combine first 3 ingredients in a pie plate or shallow dish. Dredge catfish fillets in cornmeal mixture.
2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook 5 minutes on each side or... - 30.7586
Buddocks - Home Style Meat Buns
Buddocks are nothing but home-style meat buns, which can be stuffed with any of your favorite ingredients such as cabbage, cheese etc. This is the best recipe to show your cooking talent and creativity. - 121.416
Korean Katsu Fusion - Donkkaseu Recipe With Special Guest Qiranger
Korean donkkaseu is the Korean version of schnitzel. But it is a level up for its sumptuous filling inside and if you go that extra step, it becomes a whole new recipe. Take a look at this fabulous recipe that comes together wonderfully with a little bit of... - 106.635