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Stuffed Beet Recipes
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Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 48.5749
Stuffed Beet Leaves
Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat.
Bring about 8 cups of salted water to a boil.
Blanch the beet leaves 10 minutes, empty into a sieve, drain on a kitchen towel, and allow to cool.
Peel, chop,... - 44.6017
Stuffed Beet Leaves
Cut off and discard stems from beet leaves.
Rinse leaves well, then pour boiling water over them to cover.
Let stand until limp (3 to 5 minutes).
Combine beef, onion, rice, and dill.
Shape meat mixture into about 25 logs, each about 1 1/2 inches... - 39.5897
Stuffed Baked Beetroot
Stuffed Baked Beetroot has a great taste. If you like stuffed vegetable then you should try this Stuffed Baked Beetroot recipe. - 38.2358
1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more.
2. Combine the remaining... - 35.9417
Whiting Stuffed With Beetroot And Horseradish
1) Preheat oven to 350 degree, Gas Mark 4.
2) On a board, place the fish so that the skin side is down.
3) In a bowl, combine beetroot, spring onion, and Colman's creamed horseradish.
4) Spread the mixture over the fish.
5) Take an... - 35.7619
Stuffed Beets is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 34.1584
Hollow out the beetroots, season and sprinkle with lemon juice.
Fill with chopped celery and orange, sprinkle with French dressing containing horseradish, onion juice and sugar to taste. - 31.2526
Herring Stuffed Beets
With small melon scoop, hollow out top of each beet.
Drain and coarsely shred herring and fill each beet with 1/2 teaspoon.
Dot with sour cream and garnish with dillweed sprigs.
Serve cold. - 24.6733
Cook beetroot and hollow out centre.
Cook beans or peas, and mix with seasoning, and chopped parsley.
Chop centres of beets and mix with beans, and stuff the beet shell with mixture.
Reheat and serve - 19.673