Stuffed Artichoke Recipes

Stuffed artichoke is a savory Italian dish often prepared by stuffing artichokes with a mix of garlic, bread crumbs, cheese, and several seasonings and spices. The artichokes are often baked in a large pot or vessel, ... More »
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Stuffed Artichokes

GETTING READY 1. Preheat oven to 220 degrees F. 2. Using a knife, cut off the base stem, and 1 ½ inch from top of the artichoke. Pull out the tough outermost leaves and the yellow centre. Scrape and take out the fuzzy centre, leaving out the heart. 3. Trim,... - 121.856

Stuffed Artichokes

If you are looking at easting healthy vegetable dishes, try this Stuffed Artichoke Leaves recipe. Artichokes are fiber and nutrient-rich and also low in calories. Moreover, this dish is very simple to prepare and uses a fabulous stuffing of freshly cut... - 114.3

Artichokes Stuffed With Pancetta, Parsley And Lemon

Artichokes are a vegetable which has few cooking options, if this is what you have been thinking then watch this recipe. It is simple and makes a nice side dish. Here is the recipe and demonstration from the chef to you. - 89.6837

Stuffed Artichokes

An introduction to this Stuffed Artichokes to your longing taste buds is going to keep them from asking for anything else for a long time to come. Treat your family to this Stuffed Artichokes and they are going to adore you for it. - 48.9487

Stuffed Artichokes

GETTING READY 1) Slice 1-inch off the top and bottom of each artichoke. Trim the sharp ends of the outer leaves. Brush the artichokes with lemon juice. 2) Arrange the artichokes in a 8X8-inch baking dish. Pour in 1/4 cup of water. Wrap the mouth of the dish... - 47.4956

Stuffed Artichokes

Preheat oven to 325°. Butter baking pan. Cook artichokes in boiling water with lemon slices and garlic. Invert and cool until they can be handled. Before beginning sauce, remove leaves from each artichoke. Using a spoon, scrape pulp from inner sides of... - 47.4354

Stuffed Artichokes

GETTING READY 1) Boil a large pan of salted water. 2) To prepare the artichokes, use a sharp knife to cut off the stems first and then slice off the top third of each artichoke. Throw away the trimmings and rub the cut surfaces with the lemon in order to... - 46.9179

Stuffed Artichokes

To make the artichokes: Trim the stems and 1" from the top of each artichoke. Rub all the cut edges of the artichokes with the lemon halves. Using kitchen shears, trim the thorny tips of the leaves. Place the artichokes in a saucepot with 1" of water and... - 46.8339

Stuffed Hors D'oeuvre Artichokes

GETTING READY 1) Snap off the artichoke stems at the base and discard the tough outer leaves. 2) Cut away the edges from the artichoke base. 3) Remove the top third of each artichoke by cutting to remove the spiny tips. 4) Place the artichokes upside down on... - 45.7024

Stuffed Artichokes

Stuffed Artichokes is an irresistible mouth-watering recipe. An easy to prepare recipe, Stuffed Artichokes is a dish that you would surely love to try. - 45.6546

Stuffed Artichokes

Break off stems of artichoke; cut off 1 inch (2.5 cm) from tops. Using scissors, cut off tips of leaves. Brush artichokes with lemon juice. Place in shallow dish; cover with vented plastic wrap. Microwave at High for 8 to 10 minutes or until almost... - 45.6181

Tuna Stuffed Artichokes

GETTING READY 1. Using a kitchen shear trim out the sharp points from artichoke leaves. 2. Trim stems and take out the loose outer leaves. 3. Cut an inch from the tops and brush cut edges using lemon juice. MAKING 4. Into a large covered saucepan or Dutch... - 45.1221

Stuffed Artichokes

Enjoy a refreshing Stuffed Artichokes that is truly delicious. A tempting veggie recipe made with sirloin and artichokes is very simple to prepare and makes everyone want it again-n-again. - 45.0476

Spinach Stuffed Artichoke Bottoms

GETTING READY 1. Pre heat an oven at 175C (350F). MAKING 2. In a large sized skillet, brush a thin coat of oil and heat. 3. Once pan is hot, add onions and garlic and sauté till onions turn translucent. 4. Add spinach, cheese and nutmeg. Mix well and cook... - 44.8191

Stuffed Artichokes

GETTING READY 1. In a medium bowl, prepare the filling by combining all the ingredients together. Toss the ingredients till well blended. 2. Wash the artichokes and trim off the stems of the artichokes. Remove the discolored leaves and trim off the spike... - 44.6655

Bacon Nut Stuffed Artichokes

MAKING 1 Place bacon on a microwave rack in a 12-inch-square microwave baker. 2 Cover bacon with a white paper towel. 3 Microwave at 100% (HIGH) for 7 to 9 minutes or until crisp. 4 Give dish a half turn after 4 minutes. 5 Remove bacon and drain... - 44.5165

Stuffed Artichokes

Clip barbs from artichokes. Boil in water seasoned with salt, red pepper, garlic powder and lemon juice, until tender. Mix cheese, bread crumbs, garlic and olive oil. Mixture must be very moist. Stuff between leaves of artichokes. Make a band of foil around... - 44.48

Golden Stuffed Artichokes

Prepare artichokes by discarding the tough outer leaves. Snip tips off leaves with scissors and cut off stems. In 3 quart casserole, place artichokes, water and salt. Cover. Microwave at HIGH (10) 12 to 14 minutes. Remove artichokes and place upside down to... - 44.4163

Vegetable Stuffed Artichokes

Wash artichokes by plunging up and down in cold water. Cut off stem end, and trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away about a fourth of each outer leaf. Rub top and edges of leaves with a lemon... - 43.8531

Tuna Stuffed Artichokes

With a kitchen shear trim sharp points from artichoke leaves. Trim stems; remove loose outer leaves. Cut 1 inch from the tops. Brush cut edges with lemon juice. In a large covered saucepan or Dutch oven bring artichokes and salted water to a boil; reduce... - 43.6686

Stuffed Artichokes

Cut off artichoke stems; slice and reserve. Remove and discard hard outer leaves of artichokes. Cut sharp tips off remaining leaves with scissors. Slice off about 1/2 inch from top end of each artichoke. Open artichokes gently with your hands. Remove fuzzy... - 43.1888

Stuffed Artichokes

Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes. Leave to cool in the casserole. Put the carrot and turnip in a bowl with 3 (2) tablespoons of water. Add salt and... - 43.0649

Crawfish Stuffed Artichokes With Lagniappe

Combine the seasoning mix ingredients in a small bowl. Sprinkle the crawfish tail meat evenly with 1 tablespoon of the seasoning mix, combine thoroughly, and set aside. Place a large pot half-filled with water over high heat. Add the artichokes, cover, and... - 43.0343

Anchovy Stuffed Artichokes

MAKING 1. In a bowl of salted water soak the artichokes for 25 minutes. 2. Then drain them and beat each artichoke facing downwards on a table top so as to open the leaves. 3. To make the filling, mix all ingredients together. 4. Fill the artichokes with the... - 42.9868

Spinach Stuffed Artichokes

GETTING READY 1) Cut stems and free outer leaves from artichokes. 2) With a knife chop 1 inch from tops and snip off sharp leaf tips. 3) Brush the cut edges with lemon juice. MAKING 4) In an 8x4x2-inch loaf dish arrange the artichokes. 5) Add water. 6) Cover... - 42.8443

Stuffed Artichokes Fontecchio

Trim stems of artichokes so that they will sit upright. Bring a large pot of salted water to a boil. Add the lemon juice, drop in the artichokes, and cook for 20 to 30 minutes, or until a few leaves pull out with only slight resistance. Drain artichokes,... - 42.8309

Shrimp Stuffed Artichoke Appetizers

GETTING READY 1. Prepare the artichokes by washing them in running cold water. Trim off the stem end and remove about 1/2 inch from top of each artichoke. Scrape away and loose bottom leaves. Use a scissor to cut off the fourth of each outer leaf. Then rub... - 42.3544

Stuffed Artichokes

Remove the stems from the artichokes and cut the base flush so that it will sit up straight on a plate. Using a very sharp knife, cut the top off the artichoke, about 1/4 of the wav down. Stand each artichoke on a slice of lemon in a saucepan and cook in... - 42.2401

Stuffed Artichokes Amelia

Cook artichokes in boiling water with lemon and garlic. Invert and cool until they can be handled. Before beginning sauce, remove leaves from each artichoke. Using a spoon, scrape pulp from inner sides of leaves as they are removed. Cut out the tough chokes... - 42.1745

Stuffed Artichokes

Stuffed Artichokes has a divine taste. Stuffed Artichokes gets its taste from Artichokes stuffed with bacon, cheese and anchovies. Stuffed Artichokes is inspired by many chefs all over the world. - 41.6005

Stuffed Artichokes

Remove the stalks and cook the artichokes in boiling salted water for 50 minutes. Take the artichokes out of the water, drain, and pull out the inner leaves and the choke so that the firm base of the artichoke can be seen. Stir the wine vinegar into the... - 40.7844

Parmesan Stuffed Artichokes

GETTING READY 1) Remove artichoke stalks and level at the base so that the artichokes stand upright. 2) Using a small sharp knife trim about 1 cm (1/2 inch) from the tips of all the pointed leaves. 3) Slice off about 2.5 cm (1 inch) from the top. 4) In a... - 40.13

Stuffed Artichokes

Combine meat, onion, almonds, parsley, egg, nutmeg, salt, and pepper; mix well. Wash artichokes well and remove stems; cut off about 1 inch of the tops. Using a spoon, scoop out all the fuzzy choke and tiny leaves. Stuff meat mixture into center of the... - 39.5834

Stuffed Artichokes

Remove any coarse discolored outer leaves from artichokes. With electric knife, cut off each stem even with base of artichoke. Trim off thorny tips of leaves. Spread artichokes open by placing upside down on table and pressing the stem ends firmly. Gently... - 39.3785

Stuffed Artichokes

Clean artichokes under cold running water. Cut off stems, trim pointed leaves, cut tops level, remove coarse outer leaves. Rub leaves with lemon. Open center of artichokes by spreading leaves so that you have a cavity to fill. Unless the artichokes are very... - 39.0607

Stuffed Artichokes Romano

MAKING 1. In a medium sized bowl combine parsley, bread crumbs, cheese, garlic, green onions, salt and pepper. Toss the mixture slightly to mix. 2. Chop off the stems from the base of artichoke, slice a piece from its top and nip off the spiny leaf tips.... - 38.6116

Stuffed Artichokes

Cut points from leaves of artichokes; brush artichokes with lemon juice. Cook until tender in boiling water to which salt and olive oil have been added. Remove from heat and drain. Spreading the leaves apart carefully, pull out the center core of... - 38.3142

Stuffed Artichokes Mimosa

Stuffed Artichokes Mimosa is simply irresistible, to say the least! Try this Stuffed Artichokes Mimosa; I am sure you'll have a huge fan following for this one. - 38.269

Shrimp Stuffed Artichokes

Bring water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp. Combine shrimp and next 7 ingredients in an airtight container; cover artd refrigerate overnight. Wash... - 37.3549

Shrimp Stuffed Artichokes

Place bacon on microwave roasting rack. Cover with paper towel. Microwave at HIGH 2 to 2 1/2 minutes. Cool slightly. Crumble bacon into a small mixing bowl. Add shrimp, chopped eggs, celery, horse radish, and sour cream. Spread artichoke leaves apart and... - 37.0409

Stuffed Artichokes

Clean artichokes under cold running water. Remove coarse leaves at bottom of stem and cutoff stem to make an even base. Cut off tops of artichokes and trim pointed tips of lower leaves. Rub leaves with lemon to. prevent their turning dark. Cook artichokes in... - 36.6174

Stuffed Artichokes

Drain the cooked artichokes thoroughly. Remove and discard the hairy choke from the centre of each by gently pressing the leaves apart and lifting out with a spoon or small knife. Fill with the following mixture: saute mushrooms and onions in butter. Remove... - 35.698

Stuffed Artichoke Bottoms Or Mandarin Baskets

In a large mixing bowl, combine the salad ingredients, except the artichoke bottoms or mandarin orange shells. In a separate bowl, combine the dressing ingredients, blending well. Stir in the salad ingredients, mixing gently but thoroughly. Fill the artichoke... - 35.6355

Shrimp Stuffed Artichokes

1. Prepare artichokes for stuffing. Preheat oven to moderate (350° F.). 2. Cut the shrimp into small pieces and combine with bread crumbs, onion, salt, two teaspoons of lemon juice and the egg. Spoon the mixture into the artichokes. 3. Place the artichokes... - 34.1499

Chicken Stuffed Artichokes

1. Start oven, set 375° F., Moderate. Grease a 1 1/2-quart casserole with butter or margarine. 2. Cook artichokes until almost tender; spread the leaves and remove the chokes. 3. Mix the melted butter or margarine with the crumbs, chicken and seasonings.... - 33.6754

Stuffed Artichokes Italiano

1. Mix the bread crumbs, parsley, cheese, onion, garlic, salt and pepper in a small bowl. 2. Cut stems from artichokes to make base flat; trim leaf tips with scissors. Wash artichokes under cold running water; drain well. Spread petals slightly with... - 33.6314

Escargot Stuffed Artichokes

Preheat oven to broil. In a skillet, melt butter. Lightly cook garlic, escargots, celery, shallots and mushrooms for a few minutes. In an ovenproof dish, place artichokes. Top with escargot mixture. Sprinkle with grated cheese. Broil in oven 6 minutes or so. - 33.1582

Shrimp Stuffed Artichokes

Shrimp Stuffed Artichokes is simply irresistible. Try this amazingly delicious Shrimp Stuffed Artichokes recipe; I am sure you will always tempt to prepare this for every party! - 32.3929

Stuffed Artichokes

Steam artichokes or simmer covered in 2 inches of water, stem-side down, for about 30 minutes or until outer leaves come off easily. Drain in a colander, stem-side up. Let cool for easy handling. Cut stems off even with the base of the artichokes. Pull off... - 31.7261

Savory Stuffed Artichokes

1. Wash artichokes; cut off thorny tips of leaves with kitchen shears; place in 6-quart Low Pressure Cooker/Fryer with water; clamp on cover; bring up pressure on setting #9 (high heat); reduce to setting #2 (low heat); cook 16 minutes; turn off; reduce... - 29.7654

Shrimp Stuffed Artichokes

Trim, boil, prepare, and refrigerate artichokes as directed in preceding recipe for vegetable-ham artichoke salad. To serve, stir together shrimp and 1/2 cup of the sour cream dressing; spoon into artichokes and garnish with lemon wedges - 28.9959

Tuna Stuffed Artichoke Bottoms

Tuna Stuffed Artichoke Bottoms is a delicious dish that will look compliment your dinner spread. This dish has been my favorite for years now and so it is no wonder that they are prepared quite often! Try this Tuna Stuffed Artichoke Bottoms recipe for... - 27.8788

Cheese Stuffed Artichoke Bottoms

Cheese Stuffed Artichoke Bottoms is a unique meat dish that compliments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my parents on their anniversary dinner and they loved it! Try the Cheese Stuffed Artichoke... - 26.3111

Egg Stuffed Artichoke Bottoms

–  In a bowl, mix together hard-boiled eggs and mayonnaise, then spoon mixture into artichoke bottoms. Garnish with capers and pink peppercorns. - 22.9871

Rice Stuffed Artichokes

1. Wash artichokes. Cut off stems at base and remove small bottom leaves. If desired, snip off tips of leaves with scissors and cut off about 1 inch from top. Cook artichokes following directions in Fresh Vegetable Cooking Chart, then remove chokes. 2. Cook... - 18.6221

Pate Stuffed Artichoke Bottoms

–  Fill artichoke bottoms with pate or mousse. Garnish with fan-shaped pickles and serve. - 17.0917

Stuffed Artichoke Recipes By Category