- » Struffoli
Struffoli is an Italian dish from Naples. It is made by deep frying tiny size dough balls. A well made struffoli is mushy inside and crunchy outside. Struffolis are usually dressed with cinnamon, honey and orange ... More »
Sift flour, salt and cinnamon into large bowl.
Make a well in the center and add the eggs, then mix with your fingers, adding another egg if necessary, until you have a smooth dough.
Knead well and place under an inverted bowl.
Heat 275 cm of oil in a large... - 38.7019
1. In large bowl, mix sugar, grated lemon peel, vanilla extract, salt, eggs, and 2 cups flour. With hands, knead in remaining 1/2 cup flour. Turn dough onto lightly floured surface. With floured knife, cut dough into 20 equal portions. With palms of hands,... - 34.4465
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