Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the ..

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the ..

Cut the apples into thin slices and mix with remaining ingredients. Use as filling for one

Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed. Mix in extract and almonds and use as strudel

Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve. Mix with remaining ingredients and use as strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a ..

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on the second leaf. Repeat with other two leaves to make a second ..

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MAKING 1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it. 2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak ..

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple ..

Cut butter into flour, salt, sugar and baking powder. Stir in sour cream, mixing thoroughly. Divide dough into four equal portions. Roll each portion into an 8" x 10" rectangle. Spread with melted butter. Combine cinnamon and sugar. Divide chopped apple among ..

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out ..

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has ..

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the ..

1. Preheat oven to 400°. 2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely. 3. Combine sugar and cinnamon in a ..

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into ..

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce ..

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and ..

In a large bowl, combine the pears, raisins, maple syrup, lemon juice, cinnamon and nutmeg. To keep the dough from drying out as you work, unroll it onto a counter and cover with a barely damp towel. Peel off 1 sheet and place it flat on a dry section of the ..

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the ..

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10 ..

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs ..

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6 ..

GETTING READY 1) Thaw pastry. 2) Preheat oven to 425°. 3) Grease baking sheet. 4) Peel and finely chop onion and tomatoes. 5) Seed and finely chop pepper. MAKING 6) In a skillet, heat oil. 7) Cook onion till golden, then add beef and pepper. 8) Cook for 5 ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to ..

These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them.

Remove marrow from bones to make 3 tablespoons. Mash with fork and mix in butter. Combine with remaining ingredients and form into small balls the size of a nutmeg. Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and ..

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of ..

Make the dumplings, adding before the additional flour the ground veal and additional parsley. Adjust seasonings and cook as

Place in a bowl and stir together the flour, baking powder, salt, and pepper. Add the bread crumbs and stir well. Cut or rub in the butter until the mixture resembles coarse meal. Grate 1/4 cup raw potato into a tea towel, working quickly so that the potato ..

Boil potatoes in their skins until tender. Cool and refrigerate several hours or overnight. Peel and grate to measure approximately 2-1/2 to 3 cups. With fork, stir in eggs, seasonings and parsley. Then stir in flour, adding additional flour as needed to make ..

MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red ..

MAKING 1. Make the suet pastry like how you do or use a readymade suet pastry. 2. On a floured board and turn the pastry into a roll. 3. Separate the pastry into 4 or 8 equal sized pieces. Turn each portion into a ball. 4. Add in the dumplings into the brown ..

MAKING 1. In a large mixing bowl, combine sift together the flour, baking powder and salt. 2. Add the parsley flakes and caraway seed and cut in the butter until the mixture resembles crumbs. 3. Add milk or beer just enough to bind and make a smooth dough. ..

Put bones and tripe in kettle with water, bay leaf, salt, pepper, and one third of the onion. Bring to boil and simmer, covered, for 2 hours. Cook remaining onion, potato, carrot, celery, and green pepper in fat for 5 minutes. Remove bones from soup mixture ..

MAKING 1) Take a large saucepan and bring 5 quarts of water to a boil in it. 2) Take a mixing bowl and mix together riced potatoes, flour, salt, farina or semolina, egg and milk in it using a wooden spoon until they form a smooth paste. 3) Using flour, dust ..

MAKING 1.Using a food processor ,steel blade added, blend all the ingredients except 4 parts liquid. 2.Alternatively, mash potatoes with a masher and mix the remaining ingredients using a wooden spoon 3.Chill this batter for several hours 4Take a pan and ..

Process liver and onion in a food grinder or food processor. Combine with all remaining ingredients except broth. Mold into golf-ball-sized dumplings with a tablespoon. Drop dumplings, a few at a time, into rapidly boiling, salted water. Reduce heat and boil ..

GETTING READY 1. Ready the vegetables: Using a knife, cut carrot and turnip thinly, or dice them. Cut onion into thin rings. 2. Using a knife trim the meat free of fat. Chop into 1 inch pieces. MAKING 3. Heat saucepan or stewpan and melt the drippings. 4. ..

MAKING 1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt. 2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky. 3.Make 11/2 inches balls of the dough by placinga herb crouton ..

GETTING READY 1. Trim fats off the rib. MAKING 2. Take a Dutch oven, add ribs to it and brown them in a shortening. Drain off the fat from oven. 3. Add tomatoes, soups, water, garlic, Worcestershire, and bay leaves. 4. Cover and simmer for about 105 ..

Cook and stir onion in margarine in 10-inch skillet until tender. Add bread cubes; cook and stir until golden brown. Cool. Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture. Let stand until bread is thoroughly moistened, 5 to 10 ..

Beat eggs with milk, baking powder and salt in large mixer bowl. Add flour gradually, mixing well with large spoon until smooth. Stir in bread cubes. Shape into 4 balls. Drop into boiling water in saucepan. Boil for 30 minutes, turning after 15 ..

GETTING READY 1.Start by washing the liver MAKING 2.In a food chopper, force through the liver along with the onion 3.Now add parsley, salt, and parsley 4.Crumble bread into mixture and add unbeaten egg and flour 5.Beat until thoroughly mixed 6.Drop by ..

MAKING 1) Mix together all the ingredients for the pastry together. 2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise. 3) Soak the Romertopf and warm it a little. 4) Put the milk into the Romertopf along with the vanilla essence. 5) ..

€¢ In a microwave-safe dish, make layers of sauerkraut, onions, garlic and bones, spraying each layer with some of the salt and dill seeds mixed together. €¢ Pour water on top. Cover. Microwave 30 to 35 minutes at

This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel ..

1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs. 2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time. 3. In a ..

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5 ..

My wife likes this German Bun recipe. This German Bun recipe is simple and easy. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy ..

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days, ..

Sift flour into deep basin, add egg, salt and enough water to make a soft dough. Beat with a wooden spoon until it blisters and leaves the sides of the basin. Cut small pieces out of this dough with a tablespoon and drop them one by one into boiling salt ..

Wash and joint the hare, dredge with flour, and fry a nice brown. Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours. Just before it is done add force meat

Place cubed bread into a bowl. Fry out cubed bacon. Add onion and parsley & saute' for 5 minutes over low heat. Pour over the bread cubes and bacon mixture and add the eggs and milk. Mix and let stand for 1/2 hour. When ready to cook, add flour and blend ..

MAKING 1. In a medium microwavable dish or casserole, combine all ingredients except the pork and sausages. 2. Cover dish with plastic wrap. 3. Microwave at HIGH for 7 to 8 minutes stirring after every 3 to 4 minutes until cabbage is in tender. 4. Place the ..

MAKING 1. Take a large bowl and add salt, and add sifted flour into it. 2. Take another small bowl, and break eggs into it. Mix it slightly with a fork and stir in enough milk to make 2 cups measure. 3. Spoon this egg mixture over the flour mixture and beat ..

MAKING 1 In a small bowl, place the dried apples. 2 Pour in enough water to cover them by at least 1 inch. 3 Set the apples aside at room temperature and let soak for at least 8 hours, or overnight. 4 In a sieve or colander, drain the apples and ..

Put the water on to boil. Cream sugar, cornstarch, butter and nutmeg. Stir into the boiling water. Add the vanilla and serve warm as a sauce over apple dumplings or

Put the water on to boil. Cream sugar, cornstarch, butter and nutmeg. Stir into the boiling water. Add the vanilla and serve warm as a sauce over apple dumplings or

Beat eggs in a medium bowl. Add 1/3 cup water, flour, 1/2 teaspoon salt and grated nutmeg. Beat until thick and smooth. In a large pot or Dutch oven bring 2 quarts water and remaining 2 teaspoons salt to a boil. Using a 1/8 teaspoon or 1/4 teaspoon measure, ..

GETTING READY 1) In a heavy kettle, heat oil and brown the meat. 2) Drain off the fat. 3) Put meat on rack, add 3/4 cup water, cover and simmer for 1 hour. MAKING 4) Remove meat and cut into 1/2 -inch-thick slices and return to the kettle. 5) In a saucepan, ..

Wipe meat with damp cloth, sprinkle thoroughly with salt and pepper. Place in earthen dish, add vinegar and enough water to cover. Add the bay leaves, peppercorns and cloves, and let stand for 5 days in cool place (Find 2 days is quite sufficient) Put meat in ..

GETTING READY 1.Make a mixture of vinegar, water, salt, pepper, onions, celery flakes and pickling spice. 2.Marinate the meat in it and leave covered for 2 hours. MAKING 3.Put sugar to the meat and cook on low flame for 3 hours after putting the lid ..

GETTING READY 1) First, prepare the marinade by mixing the ingredients. 2) Then, beat the meat well and marinate for at least overnight. 3) Next day, preheat the oven to 400 F. 4) Presoak the Romertopf (clay pot). MAKING 5) From the marinade, remove the meat ..

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) Then, wash the knuckle thoroughly. 4) Rub in salt and pepper and then sprinkle a little paprika pepper. 5) Now, brush on a little melted butter. MAKING 6) In the soaked ..

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat, ..

1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade ..

Cut up rabbits as you would chickens. Combine vinegar, wine, onions, the 4 teaspoons of salt, pepper, juniper berries, cloves, thyme, and bay leaves. Marinate rabbits in this mixture in the refrigerator for 2 days, turning occasionally. Drain, saving ..

GETTING READY 1) Take a bowl and mix bay leaves, cloves, carrots and onions along with salt and pepper. 2) Add vinegar and wine to the bowl and marinate the meat in the mixture for 3 days. 3) Keep it refrigerated and turn the meat over once every day. 4) ..

Rub meat with salt and ginger; put in large bowl. Combine remaining ingredients except fat and flour; bring to boil and pour over meat. Cool. Cover and put in refrigerator for 3 days. Turn meat once each day. Remove meat from pickling liquid; reserve ..

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) Rub the meat with salt and ginger, place in the large bowl. 3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves and sugar, bring to boil. 4) Cool ..

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) In a large bowl, place the beef. 3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a boil. 4) Boil the onion mixture and cool. 5) Pour the onion ..

Heat a large frying pan, add the oil, and brown the meat. Do so in small batches so that the meat is not crowded and can cook quickly. Remove the meat from the pan and add the garlic. Saute for a few moments and deglaze the pan with 1 cup of the red wine. Use ..

Heat a large frying pan, add the oil, and brown the meat. Do so in small batches so that the meat is not crowded and can cook quickly. Remove the meat from the pan and add the garlic. Saute for a few moments and deglaze the pan with 1 cup of the red wine. Use ..

Heat a large frying pan and then add the olive oil. Season thighs with salt and pepper and fry until brown on both sides. Remove to a heated platter. Saute the garlic, onion, and mushrooms until the onions are clear. Add the ham to the onions and cook for 3 ..

Heat a large frying pan and add the olive oil. Sear the chops well on both sides, using rather high heat. Do not overcook them as we want them to be a bit pink on the inside. Depending on the thickness of the chops, you should cook them about 4—5 minutes on ..

Heat a large frying pan and add the olive oil. Sear the chops well on both sides, using rather high heat. Do not overcook them as we want them to be a bit pink on the inside. Depending on the thickness of the chops, you should cook them about 4—5 minutes on ..

Remove the loose fat that is to be found around the tail section of the duck and render the fat by gently cooking it in a small saucepan, along with a tablespoon of water. The fat will turn liquid. Be sure not to have the heat too high or you will burn the ..

Remove the loose fat that is to be found around the tail section of the duck and render the fat by gently cooking it in a small saucepan, along with a tablespoon of water. The fat will turn liquid. Be sure not to have the heat too high or you will burn the ..