Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs ..

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a ..

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has ..

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6 ..

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out ..

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand ..

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on the second leaf. Repeat with other two leaves to make a second ..

MAKING 1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it. 2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak ..

Cut the apples into thin slices and mix with remaining ingredients. Use as filling for one

If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved!

Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed. Mix in extract and almonds and use as strudel

Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve. Mix with remaining ingredients and use as strudel

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, cream the butter. Add in the flour and salt. 3) Mix in sour cream. Mix well to get a dough like consistency. 4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to ..

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple ..

If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved!