Strudel German is a popular sweet layered pastry served with cream. Strudel is believed to be originated in Austrlia but it has now become the popular food dish in almost all the countries. The most commonly used ... More »
If you like to try something deliciously extraordinary then give this Cottage Cheese Strudel a try. Tasting just fabulous, this Cottage Cheese Strudel is also gonna amaze you with the ease involved! - 42.0932
If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved! - 39.4994
If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! - 37.2727
If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 45.4531
1. Preheat oven to 375°F. Butter a 12-inch square baking sheet.
2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside.
3. Unwrap phyllo and work quickly, keeping the unused - 30.2551
MAKING
1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it.
2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak... - 34.4085
Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed.
Mix in extract and almonds and use as strudel filling. - 19.684
Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve.
Mix with remaining ingredients and use as strudel filling. - 24.3901
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking pan with oil or butter.
MAKING
3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside
4. Dust a large work table, with flour.
5. Roll out strudel dough into a... - 47.5509
Unfold 2 phylo leaves and place on a damp cloth.
Microwave butter 30 seconds to melt.
Brush leaves with butter.
Place second leaf on top of the first leaf.
Sprinkle bread crumbs on the second leaf.
Repeat with other two leaves to make a second... - 43.3819
Cut butter into flour, salt, sugar and baking powder.
Stir in sour cream, mixing thoroughly.
Divide dough into four equal portions.
Roll each portion into an 8" x 10" rectangle.
Spread with melted butter.
Combine cinnamon and sugar.
Divide chopped apple among... - 39.2605
Sift the flour and salt into a bowl.
Stir in the mixed oil, egg and water.
Knead to a dough and continue kneading for about 10 minutes.
Cover, leave in a warm place for 30 minutes.
Peel and core the apples.
Slice thinly and sprinkle with lemon juice.
Roll out... - 42.1364
Pastry Combine flour and salt.
Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust.
Add ice water while tossing dough lightly with a fork.
Knead briefly to incorporate water.
Roll out dough 1/4 inch thick into... - 43.2655
In a medium bowl, cut butter into flour until mixture resembles coarse crumbs.
Add the sour cream and salt; mix well.
Shape into a ball; cover and refrigerate overnight.
For filling, combine the bread crumbs and butter.
Add apples, sugar, raisins, pecans and... - 43.4174
In a large bowl, combine the pears, raisins, maple syrup, lemon juice, cinnamon and nutmeg.
To keep the dough from drying out as you work, unroll it onto a counter and cover with a barely damp towel.
Peel off 1 sheet and place it flat on a dry section of the... - 42.2375
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted.
3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1543
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the... - 36.9853
Spray a 15x10x1-inch baking pan with non-stick coating; set aside.
In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water.
Bring to boil, reduce... - 40.4151
GETTING READY
1) Thaw pastry.
2) Preheat oven to 425°.
3) Grease baking sheet.
4) Peel and finely chop onion and tomatoes.
5) Seed and finely chop pepper.
MAKING
6) In a skillet, heat oil.
7) Cook onion till golden, then add beef and pepper.
8) Cook for 5... - 44.0586
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a bowl, cream the butter. Add in the flour and salt.
3) Mix in sour cream. Mix well to get a dough like consistency.
4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 44.6
GETTING READY
1. Preheat the oven to 340 degree F or 160 degree C
2. Line 2 baking trays with baking paper.
MAKING
3. In a non stick skillet, combine 75 grams of sugar and vanilla.
4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117
GETTING READY
1) In a mixing basin, sift the flour and salt and make a well in the centre.
2) Peel, core and slice the apples and coarsely chop the walnuts.
3) Mix with the sultanas, sugar and cinnamon or mixed spice.
MAKING
4) Mix together the egg, water... - 46.7907
1. Preheat oven to 400°.
2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely.
3. Combine sugar and cinnamon in a... - 38.9607
Mix egg, salt, 2 tablespoons oil, and the flour.
Add warm water and mix to form a soft dough.
Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic.
Brush top with more oil and cover with a warm bowl.
Let stand... - 43.6453
Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches.
Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter.
For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9174
To make the FILLING: Place the apples in a large bowl.
Sprinkle with the lemon juice and toss until coated.
Set the apples aside.
In a blender or food processor, blend or process the bread until it forms fine crumbs.
In a small bowl, stir together 6... - 45.5579
1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough.
2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the... - 47.5277
1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough.
2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10... - 42.1895
Looking for an easy strudel recipe that can be served as an appetizer, side dish or even a dessert? Then you must watch this video and learn to bake the perfect strudel that everyone will love! A word of warning though, the dish will turn out amazing and... - 108.969
MAKING
1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned.
2. Add mushrooms and cook for 2 minutes longer.
3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red... - 44.3914
