Strudel is a variety of encrusted pastry mostly having a sweet stuffing inside and commonly served along with cream. It earned admiration during the 18th century all over the Habsburg Empire. Strudel bears ... More »
If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.287
If the thought of layers and layers of buttery pastry topped with fresh apples and loads of cinnamon gets you drooling, then this is the ultimate dessert for you. Apple strudel is easy, effortless way to appease your sweet tooth. Greg Patent shows you how you... - 124.223
For all those who are fond of snacking on chocolate bars, here is a fantastic recipe for you. The toasted strudel is simply sandwiched with chocolate bars. Then placed in the oven until the chocolate is nicely melted and topped with a chocolate ice cream.... - 109.373
GETTING READY
1. Preheat the oven to 340 degree F or 160 degree C
2. Line 2 baking trays with baking paper.
MAKING
3. In a non stick skillet, combine 75 grams of sugar and vanilla.
4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117
GETTING READY
1)Preheat oven to 375 degrees F.
MAKING
2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste.
3)Cool, drain and... - 48.8517
GETTING READY
1. Preheat the oven to 400°F 20 minutes before baking.
2. Lightly grease a baking pan with oil or butter.
MAKING
3. Into a large mixing bowl, sift flour and salt.
4. Make a pit in the flour and break in eggs and add water.
5. Using your hands... - 48.5442
Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043
To make the pastry: Blend oil and water in bowl.
Add egg white, sugar and salt; mix well.
Stir in enough flour to form dough.
Knead several times on floured surface.
Place in greased bowl, turning to coat surface.
Let stand overnight.
To make the filling:... - 48.1174
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking pan with oil or butter.
MAKING
3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside
4. Dust a large work table, with flour.
5. Roll out strudel dough into a... - 47.5509
1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough.
2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the... - 47.5277
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking sheet with oil or butter.
3. Press cottage cheese though a fine mesh sieve over a bowl. Keep aside.
MAKING
4. In a basin, beat butter and sugar until light and fluffy.
5. Beat in egg... - 47.5099
GETTING READY
1)Preheat the oven to 435 degrees.
MAKING
2)Take a saucepan,add oil and saute the vegetables.
3)Keep aside to cool.
4)Take a bowl,mix the egg,sherry,sour cream,dill and cream and pepper.
5)Keep aside.
6)Take a 9x13 inch baking pan. Grease it... - 47.3538
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted.
3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1543
Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches.
Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter.
For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9174
GETTING READY
1) In a mixing basin, sift the flour and salt and make a well in the centre.
2) Peel, core and slice the apples and coarsely chop the walnuts.
3) Mix with the sultanas, sugar and cinnamon or mixed spice.
MAKING
4) Mix together the egg, water... - 46.7907
GETTING READY
1. Preheat oven to 375 degrees.
MAKING
2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until... - 46.7153
Sift the flour into a mixing bowl and make a well in the centre.
Lightly beat together the water, egg, salt, 1 x 15 ml spoon/1 tablespoon of the butter and the vinegar, and pour the mixture into the well.
Incorporate all the ingredients by hand.
Beat the... - 46.6931
First prepare the filling.
Lightly mix all the ingredients together in a bowl.
To shape the strudel, cover a large table with a cloth or sheet.
Dust the cloth lightly with flour.
Put the dough in the center of the cloth and roll it out as thinly as... - 46.6931
GETTING READY
1. Preheat oven to 350° F.
2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix.
3. On a clean surface, place a sheet of phyllo dough.
4. Wrap the... - 46.577
GETTING READY
1. Preheat an oven to 175C (350F).
2. In a medium sized bowl, combine apples, superfine sugar, ½ teaspoon cinnamon powder and breadcrumbs. Mix well and keep aside.
3. Grease a baking tray with oil and keep aside.
MAKING
4. In a small sized... - 46.2802
GETTING READY
1. Preheat the oven at 220°C (425°F) mark 7.
2. Cook the rice in boiling salted water until tender, then drain and cool.
3. Finely sliver the shiitake and morel mushrooms and roughly chop the flat and field mushrooms.
MAKING
4. In a large... - 45.895
To make the FILLING: Place the apples in a large bowl.
Sprinkle with the lemon juice and toss until coated.
Set the apples aside.
In a blender or food processor, blend or process the bread until it forms fine crumbs.
In a small bowl, stir together 6... - 45.5579
If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 45.4531
GETTING READY
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Lightly butter a 10 X 15-inch glass baking dish.
MAKING
3 For the cheese filling: In a large bowl, using a handheld electric mixer on high speed, beat the sugar... - 45.4042
1. Sift the flour into a bowl. Reserving two tablespoons of water, combine the remainder with the oil, egg, egg yolk and salt. Add to the flour and stir into a smooth dough, adding the remainder of the water if necessary. The dough should be stiff.
2. Place... - 45.2207
Crumble sausage into medium skillet.
Cook over medium-high heat until browned, stirring occasionally.
Drain off any drippings.
Remove sausage to paper towels; set aside.
Heat oil in same skillet until hot.
Add onion, mushrooms, bell pepper and garlic; cook... - 45.0619
GETTING READY
1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours.
2) Preheat the oven to 375° F.
MAKING
3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.... - 44.942
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Line 2 baking trays with baking paper.
MAKING
3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a medium-low heat for 5 to 8 minutes, or until golden brown and... - 44.6907
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a bowl, cream the butter. Add in the flour and salt.
3) Mix in sour cream. Mix well to get a dough like consistency.
4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 44.6
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking sheet with oil or butter.
MAKING
3. In a basin, combine poppy seeds, sugar, lemon, and milk.
4. Place the basin over a saucepan of simmering water.
5. Stir and cook till thickened.
6.... - 44.4883
Apple strudel is a classic apple dessert recipe that is well worth the labors of preparation. Wrapped in phyllo dough, the apple strudel is a baked dessert with an apple and cinnamon filling made crispy with bread crumbs and sugar. Cut in slices and dusted... - 44.3839
GETTING READY
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly brush a 13 X 9-inch glass baking dish with a little of the melted butter.
MAKING
3 Into a medium bowl,work the cheese through a medium-meshed wire sieve... - 44.3822
1. Assemble the mise en place trays.
2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but... - 44.3306
1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment.
2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour.
3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 44.21
MAKING
1) Split and stone the apricots.
2) In a bowl, add each half with 3 oz sugar.
3) Combine together ground almonds, 2 oz caster sugar, egg and cream to a smooth paste.
4) For the strudel paste, in a warm bowl, sift the flour with a pinch of salt.
5) Make... - 44.0987
GETTING READY
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Line a large baking sheet with parchment paper.
MAKING
2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon.
3... - 44.0678
GETTING READY
1) Thaw pastry.
2) Preheat oven to 425°.
3) Grease baking sheet.
4) Peel and finely chop onion and tomatoes.
5) Seed and finely chop pepper.
MAKING
6) In a skillet, heat oil.
7) Cook onion till golden, then add beef and pepper.
8) Cook for 5... - 44.0586
In a saucepan, bring broth to a boil; add rice.
Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
In another saucepan, saute onion in 1 tablespoon butter until tender; add to rice.
Melt remaining butter.
Place one... - 43.9195
Blanch the carrots for 2 minutes, drain and set aside.
Trim and slice the beans and cook for 3 minutes in boiling water, drain and set aside.
Blanch broccoli florets for 3 minutes, drain and set aside.
Wash the leek well and slice the white part very... - 43.6936
Mix egg, salt, 2 tablespoons oil, and the flour.
Add warm water and mix to form a soft dough.
Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic.
Brush top with more oil and cover with a warm bowl.
Let stand... - 43.6453
Combine flour and salt.
Cut in butter as for pastry.
Combine 3/4 cup warm water and egg; add to flour; stir well.
Turn out on lightly floured surface; knead 5 minutes.
Divide in half; cover; let stand 30 minutes.
Cover large table with floured cloth.
On... - 43.5196
To make pastry, melt lard and pour into a medium bowl.
Add warm water, egg and salt; beat well.
Sift flour on top; mix to a smooth dough.
Roll dough into a ball; return to bowl.
Cover and let stand 1 hour.
On a large floured cloth, roll out dough as thinly as... - 43.5063
On a lightly floured surface, unroll pastry.
Transfer pastry to a 9-in.pie plate.
Trim pastry to 1/2 in.beyond edge of plate; flute edges.
In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves.
Pour into pastry... - 43.4885
Beat egg yolks and sugar in a medium bowl until thick and creamy.
Melt butter; combine with walnuts, cookie crumbs, cinnamon, lerhon peel, rum and raisins in a medium bowl.
Stir into egg yolk mixture.
Add just enough milk to make a thick mixture.
Sprinkle a... - 43.453
In a medium bowl, cut butter into flour until mixture resembles coarse crumbs.
Add the sour cream and salt; mix well.
Shape into a ball; cover and refrigerate overnight.
For filling, combine the bread crumbs and butter.
Add apples, sugar, raisins, pecans and... - 43.4174
Unfold 2 phylo leaves and place on a damp cloth.
Microwave butter 30 seconds to melt.
Brush leaves with butter.
Place second leaf on top of the first leaf.
Sprinkle bread crumbs on the second leaf.
Repeat with other two leaves to make a second... - 43.3819
Clean and slice the mushrooms.
Put them in a nonstick frying pan and cook for 4 minutes over medium heat, stirring constantly.
Stir in the tarragon, nutmeg, pepper, and salt.
Add the evaporated milk.
Lower the heat and simmer for about 15 minutes, uncovered,... - 43.3065
Preheat oven to 375°.
Combine first 5 ingredients in a small bowl; stir well.
Set aside.
Cut bell peppers into 1-inch-thick strips; set aside.
Heat oil in a medium nonstick skillet over medium heat until hot.
Add carrot, onion, and garlic, and saute 8... - 43.3064
GETTING READY
1) Heat the oven to 190°C, 375°F, Gas Mark 5.
MAKING
2) In a bowl, add egg and water and beat with a wooden spoon.
3) Add in flour and mix till a light sticky dough is formed.
4) Dust a board with flour and turn out the dough.
5) To give the... - 43.3064
Pastry Combine flour and salt.
Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust.
Add ice water while tossing dough lightly with a fork.
Knead briefly to incorporate water.
Roll out dough 1/4 inch thick into... - 43.2655
Viennese Apple Strudel has a grand taste. Viennese Apple Strudel gets its taste from flour mixed with apples and bread crumbs. Viennese Apple Strudel is inspired by many food chains worldwide. - 43.0946
In a large frying pan over medium heat, saute onion in 2 tablespoons of the butter until transparent.
Add mushrooms and meat and saute until meat loses its pinkness, stirring until crumbly.
Turn into a large bowl and season with salt, pepper, oregano, and... - 43.0411
GETTING READY
1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal.
2) Stir in sour cream. Blend well.
3) Refrigerate overnight.
4) Allow the mixture to reach room temperature before... - 42.943
MAKING
1 In a pan, cook the poppy seeds, honey, cream and currants until thick.
2 Stir in the lemon rind.
3 Allow the mixture to cool.
4 Lightly oil the strudel dough.
5 Evenly spread the prepared mixture on it.
6 Carefully roll up in a jelly roll... - 42.9016
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut stalks in half; arrange in a vegetable steamer over boiling water.
Cover and steam 5 minutes.
Place asparagus in ice water; set aside.
Saute shallots... - 42.8108
Combine the graham cracker crumbs and granulated sugar; set aside.
Coat a large baking sheet with cooking spray; set aside.
Cut phyllo sheets in half crosswise.
Coat the phyllo halves with cooking spray.
Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277
Finely slice apple quarters crosswise.
Place in bowl and toss with sugar, nuts, raisins, lemon rind and cinnamon; set aside.
Place 1 sheet of phyllo on damp tea towel.
Cover remaining phyllo with damp cloth.
Brush sheet with some of the butter; sprinkle with... - 42.5525
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut stalks in half; arrange in a vegetable steamer over boiling water.
Cover and steam 5 minutes.
Place asparagus in ice water; set aside.
Coat a small... - 42.4608
You'll simply love this Veal and Mushroom Strudels recipe. A deadly combination of veal and mushrooms will surely tempt you to prepare this recipe again and again. - 42.3058
In a large bowl, combine the pears, raisins, maple syrup, lemon juice, cinnamon and nutmeg.
To keep the dough from drying out as you work, unroll it onto a counter and cover with a barely damp towel.
Peel off 1 sheet and place it flat on a dry section of the... - 42.2375
Preheat oven to 400°F (205°C).
Butter a 13" x 9" baking dish.
If using a pasta machine, divide dough into 3 balls and roll out immediately.
Roll each ball of dough into 3 paper thin strips, 18" x 6".
Overlap the strips lengthwise to make an 18 inch... - 42.2027
GETTING READY
1)Pre-heat the oven to 400° F.
MAKING
1)Heat a saucepan over medium flame, and melt the butter.
2)Put in the shallots and lightly fry. Let it not brown.
3)Put in the mushrooms and saute till all moisture has evaporated.
4)Sprinkle flour over... - 42.1929
1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough.
2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10... - 42.1895
Preheat the oven to 350° F.
Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside.
Spread 1 sheet of the phyllo dough on a piece of wax paper.
Cover the remaining dough with a damp cloth... - 42.1496
Sift the flour and salt into a bowl.
Stir in the mixed oil, egg and water.
Knead to a dough and continue kneading for about 10 minutes.
Cover, leave in a warm place for 30 minutes.
Peel and core the apples.
Slice thinly and sprinkle with lemon juice.
Roll out... - 42.1364
If you like to try something deliciously extraordinary then give this Cottage Cheese Strudel a try. Tasting just fabulous, this Cottage Cheese Strudel is also gonna amaze you with the ease involved! - 42.0932
Mix ham, cheese, mushrooms, egg and onions.
Brush 1 phyllo leaf with margarine.
Assemble as pictured at right.
(1) Fold leaf crosswise in half; brush with margarine.
(2) Fold crosswise in half again; brush with margarine.
Place 1/2 cup ham mixture in center... - 41.9918
Stir together flour and 1/2 teaspoon salt; cut in the 1/2 cup butter till crumbly.
Mix beaten egg and water; add to flour and stir well.
Turn onto lightly floured surface; knead 5 minutes.
Halve dough.
Cover and let stand 1 hour.
Cover large table with... - 41.9017
GETTING READY
1. Preheat the oven to 425°F
2. Prepare the pastry by rolling it out as thinly as possible to form a 14 in x 15 in sheet. Chill till required
MAKING
3. Slice the apples thinly
4. Crush the biscuits
5. Mix all the ingredients and then sprinkle... - 41.8918
Preheat oven to 350°F (180°C).
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over... - 41.7616
To make the dough: Using an electric mixer with a dough hook or a food processor with the dough blade, combine the flour, salt, 3 tablespoons oil, and water and mix on high speed until smooth and elastic, 10 to 12 minutes.
Shape the dough into a fairly smooth... - 41.622
Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage.
When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes.
Add the cabbage and stir over medium heat... - 41.5637
MAKING
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 ... - 41.5093
Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking.
Heat oil in a pan and saute onion for 2-3 mins.
Add tomatoes, thyme and nuts and cook for a further 5 mins.
Remove from heat.
Stir in the breadcrumbs and Parmesan cheese.
Season to taste.
Allow... - 41.3789
Prepare Strudel Dough.
While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth.
Tuck ends under; secure with tape.
Sprinkle cloth with small amount of flour.
Mix granulated sugar, walnuts, raisins and... - 41.2487
Keep filo sheets covered.
Place two filo sheets down on work surface, wide side facing you.
Brush lightly with margarine.
Repeat using all the filo sheets.
Sprinkle top sheet evenly with bread crumbs.
Place plums across the top 2".
Sprinkle with sugar.
Roll... - 41.2068
In a large bowl mix together all the dough ingredients except the flour.
Add the flour to make a soft but not sticky dough.
Turn the dough onto a floured surface and knead for about 150 strokes.
Place the dough in a greased bowl.
Cover the bowl with a kitchen... - 40.8354
Blanch asparagus in large pot of boiling water for 3 minutes.
Drain and pat dry.
Place in a bowl.
Saute leeks with shallot in 4 tablespoons of the butter until transparent.
Add to the bowl of asparagus.
Add all other ingredients except remaining melted butter... - 40.8219
Combine carrot, sweet red pepper, and orange juice in a small saucepan.
Bring to a boil; cover and cook 5 to 7 minutes or until crisp-tender.
Drain well.
Place vegetables in a medium bowl, and set aside.
Coat a large nonstick skillet with cooking spray; place... - 40.7436
Preheat oven to 375°F.
Butter a baking sheet.
Peel, core, and coarsely chop apples, placing them into a large bowl.
Cover with water, and stir in 1 tablespoon lemon juice.
Lay out 2 sheets of filo dough on a piece of wax paper.
Brush with butter, and... - 40.7158
In saucepan of boiling salted water, cook leeks for 1 minute.
Drain and cool under cold water; drain again.
Combine goat cheese, orange rind and juice, tarragon, pepper, and salt to taste; set aside.
Lay 1 sheet of the phyllo pastry on work surface, keeping... - 40.6103
Sift flour and salt into a large bowl.
Make a well in the centre and pour in eggs and oil.
Add water gradually, stirring constantly with a fork.
Dough will be fairly soft and sticky.
Continue mixing with fork until dough becomes firmer and leaves the sides of... - 40.5393
GETTING READY
1. Preheat the oven to 350°F 20 minutes before baking.
2. Lightly grease a baking pan with oil or butter.
MAKING
3. Into a large mixing bowl, sift flour and salt.
4. Make a pit in the flour and break in eggs and pour oil.
5. Using your hands... - 40.5287
Sift the flour with the salt on to a board, or into a large bowl.
Make a well in the centre and pour in the egg and the oil.
Slowly draw in the flour, gradually adding the water and kneading until you have a soft dough.
Continue kneading until the surface is... - 40.4787
Warm the flour.
Mix yeast with sugar and add the warm water.
Pour this into the middle of the flour and leave for 10 minutes.
Then mix and knead well.
Leave to rise for one hour.
Knead again lightly.
Roll out and then pull till the dough is paper-thin.
Spread... - 40.4697
Spray a 15x10x1-inch baking pan with non-stick coating; set aside.
In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water.
Bring to boil, reduce... - 40.4151
GETTING READY
1) Preheat oven to 450°F before baking.
MAKING
2) Take a large mixing bowl and mix together apples, sugar, cinnamon, raisins and lemon peel in it.
3) Top the 3-inch strip of Strudel with ground almonds and then evenly spread the apple... - 40.4014
Combine flour, baking powder, and salt in a bowl; make a well in center.
Add egg, 4 tablespoons of the oil, and the water.
Work in the flour until a dough is formed.
If dough is too soft, add a little more flour.
Turn dough onto a lightly floured surface and... - 40.3528
Preheat the oven to 400 degrees.
Mix together the poppy seeds, sugar, raisins, cinnamon and lemon rind.
Place one leaf of strudel dough unfolded on a damp cloth.
Brush the dough with melted butter and sprinkle with bread crumbs.
Place the second leaf of dough... - 40.2745
Preheat the oven to 400°F.
Line a baking sheet with foil and coat with no-stick spray.
In a food processor or blender, combine the walnuts, cinnamon, and 1/4 cup of the sugar.
Process until the walnuts are finely ground.
In a large bowl, combine the plums,... - 40.1488
MAKING
1 Lightly oil the dough.
2 Evenly spread the nuts on half the oiled dough.
3 Cover with the apples.
4 In a bowl, combine the sugar with the cinnamon and lemon rind.
5 Sprinkle over the apples.
6 Carefully roll up in a jelly roll fashion.
7... - 40.1215
Preheat oven to 375°F (191°C).
Butter a 15" x 12" baking pan.
Beat egg slightly; reserve 1 tablespoon beaten egg for brushing top crust.
In a large bowl, combine remaining egg, beef, uncooked rice, tomato sauce, green pepper, onion, carrot, salt, chili... - 40.0922
In a medium saute pan over medium heat, melt the 2 tablespoons butter and cook the shallots and garlic until translucent, about 3 minutes.
Add the mushrooms and white wine and continue to cook 8 to 10 minutes until the mushrooms are cooked through.
Remove... - 40.0486
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large skillet, saute the bacon until crisp, drain off and reserve 2 tablespoons fat in the skillet.
3) Stir in the onions, horseradish, cabbage, salt and pepper to taste.
4) Cook covered over on a... - 39.9054
1. Melt 25g/1oz/2 tbsp of the butter in a frying pan and cook the onion, carrots, courgette and potatoes for 5 minutes, tossing them to ensure they cook evenly. Stir in the curry paste and continue to cook the vegetables for 1-2 minutes more until tender.
2.... - 39.7253
Cherry And Kirsch Strudels is something you gotta try out for sure. The flavors of cherries, butter, and almonds just pimp the flavor of this Cherry And Kirsch Strudels. Check out the recipe of Cherry And Kirsch Strudels listed here. - 39.6911
Cover apricots with boiling water and soak for several hours or overnight.
Drain.
Chop apricots fine and add half of orange and lemon and 3/4 cup sugar.
Mix well.
In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon,... - 39.5955
Try this alluring Individual Peach And Four Cherry Strudel recipe. An easily prepared recipe, this Individual Peach And Four Cherry Strudel is a dish which you will always love to serve to your friends. - 39.5672
1. Preheat the oven to 190°C/375°F/ Gas 5. Lightly grease a baking sheet. Cut the flesh from the mango and chop into small cubes. Place in a bowl and sprinkle with the grated lemon rind.
2. Crush the amaretti biscuits and mix them with the sugar and... - 39.5219
To Make Filling: Place dried mushrooms and 1 1/2 cups water in a 4-cup microwavesafe glass measure.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until very hot.
Remove and steep mushrooms at least 20 minutes.
Squeeze mushrooms, discarding... - 39.5138
If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved! - 39.4994
Put flour into a large bowl and make a well in center; add egg and butter.
Put vinegar into a measuring cup and fill with lukewarm water to the 1-cup line.
Gradually add to ingredients in bowl, mixing until all flour is moistened.
Turn dough onto a lightly... - 39.449
Drain spinach, and press between paper towels to remove excess moisture.
Place ricotta cheese in a cheesecloth-lined colander, and let drain 2 hours.
Combine drained ricotta cheese, 2 tablespoons Parmesan cheese, and cornstarch in a medium bowl; stir... - 39.3201
Roquefort Cheese Strudel is a delicious treat you'll love to gorge on. Prepare the dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.3064
Cut butter into flour, salt, sugar and baking powder.
Stir in sour cream, mixing thoroughly.
Divide dough into four equal portions.
Roll each portion into an 8" x 10" rectangle.
Spread with melted butter.
Combine cinnamon and sugar.
Divide chopped apple among... - 39.2605
Wash spinach; drain.
Cover and cook half of the spinach with just the water that clings to leaves in Dutch oven over medium heat until wilted, about 3 minutes.
Repeat with remaining spinach.
Fry bacon in 10-inch skillet until crisp.
Remove from skillet and... - 39.21
1. Melt 2 tablespoons of the butter in a medium nonstick skillet over medium heat. Add leeks and cook, stirring, 2 minutes. Add broth; cover and cook, stirring occasionally, until leeks are tender, about 6 minutes. Stir in cream cheese and lemon juice until... - 39.1797
Separate crescent dough into 2 rectangles.
On lightly floured pastry cloth, place dough rectangles together, overlapping edges to form a 13x7 inch rectangle.
Firmly press edges and perforations to seal.
Roll out dough to about 16x14 inch rectangle.
Let dry... - 39.1741
Combine raisins and amaretto in a bowl.
Microwave at HIGH 1 1/2 minutes; drain well.
Combine raisins, apple, sugar, flour, and cinnamon in a bowl.
Toss well, and set aside.
Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687
Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a... - 39.0532
1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0354
1. Preheat oven to 400°.
2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely.
3. Combine sugar and cinnamon in a... - 38.9607
In medium bowl, combine bread crumbs and nuts; set aside.
In food processor combine cream cheese and Stilton or Brie; process until smooth.
(Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.)
Set aside.
Place 1... - 38.8119
Place salmon fillet on a broiler pan coated with cooking spray.
Sprinkle salt, garlic powder, and pepper evenly over fillet.
Broil 10 minutes or until fish flakes easily when tested with a fork.
Cut fillet into small chunks; set aside.
Preheat oven to... - 38.7815
1. Preheat the oven to 190°C/375°F/ Gas 5. Beat 15g/1/2oz/1 tbsp of the butter with the sugar and egg yolks in a mixing bowl until light and fluffy. Beat in the lemon rind, grated nutmeg and ricotta cheese.
2. Melt the remaining butter in a small pan. Place... - 38.6272
1. Put flour into a large bowl and make a well in center; add egg and butter. Put vinegar into a measuring cup and fill with lukewarm water to make 1 cup. Gradually add to ingredients in bowl, mixing until all flour is moistened.
2. Turn dough onto a lightly... - 38.302
In a medium saucepan over medium heat cook the potatoes and leeks in chicken stock until tender.
Spoon into a blender and puree, while adding the cream.
Return the sauce to the saucepan and keep it warm while preparing the strudel.
In a large skillet over... - 38.2072
Mix flour, chives and salt to taste in large bowl for Crepes.
Whisk in milk, water, oil and egg whites until smooth.
Add butter; whisk until smooth.
Heat medium non-stick skillet over medium-high heat; brush lightly with oil.
Pour 6 tablespoons batter into... - 38.1892
1. Steam or microwave broccoli and cauliflower until just tender, drain.
2. Heat oil in a saucepan, cook onion for 5 minutes. Add combined cornflour, milk and nutmeg. Cook until sauce boils and thickens. Remove from heat, stir in mozzarella cheese. Add cooked... - 37.9127
Preheat oven to 350°.
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Remove bacon from skillet.
Crumble; set aside.
Add mushrooms to bacon fat in skillet; saute 2 minutes.
Stir in flour; cook 1 minute.
Add sherry and Worcestershire... - 37.8789
Heat oil in large skillet over medium heat.
Add onion and garlic; cook and stir 5 minutes.
Add asparagus and bell pepper; cook and stir 6 to 7 minutes or until crisp-tender.
Stir in peas, salt and black pepper.
Remove from heat; let cool to room... - 37.8426
1.Brush two sheets of pastry with oil and stack alternately with unoiled sheets.
2.Combine strawberries, raspberries and sugar, toss to combine.
3.Sprinkle pastry with almonds, top with berry mixture, leaving 2.5 cm around all edges.
Fold in the long edges of... - 37.777
Preheat oven to 350° F.
Center puff pastry on a tea towel or equivalent cloth, leaving a 2-inch border of cloth on all sides.
Allow pastry to thaw 20 minutes.
Meanwhile, saute mushrooms in butter until tender.
Cool slightly and add egg and cheese.
Mix... - 37.6818
Cut the filo dough in half lengthwise.
Fold each half in two.
Cover with a towel while working to prevent drying out while you prepare the filling.
Peel and core the apples.
Cut into very thin slices.
Stir in the walnuts, sugar, raisins, cinnamon and cloves,... - 37.5265
Preheat oven to 400°F (200°C).
Place filo pastry between 2 dry tea tow-sis and cover with a barely damp tea owel to prevent pastry from drying out while preparing the strudel.
Remove 1 sheet pastry at a time and brush with melted butter.
Cover with a... - 37.4684
If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! - 37.2727
If you like to try something deliciously extraordinary then give this Strudel Dough a try. Tasting just fabulous, this Strudel Dough is also gonna amaze you with the ease involved! - 37.1614
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the... - 36.9853
1. Sift the flour and salt together into a mixing bowl; add the egg and water and mix with a pastry blender. Remove the dough to a lightly floured board and knead it with your hands until the dough is elastic and no longer sticks to the board. Clean the... - 36.6672
1. Sift the flour into a bowl. Reserving two tablespoons of water, combine the remainder with the oil, egg, egg yolk and salt. Add to the flour and stir into a smooth dough, adding the remainder of the water if necessary. The dough should be stiff.
2. Place... - 36.5501
Preheat oven to 350°.
Combine first 4 ingredients in a small saucepan.
Bring to a boil, and cook 5 minutes.
Remove from heat; cover and let stand 30 minutes.
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion... - 36.0342
GETTING READY
1 Preheat the oven to 400°F.
2 Heavily grease a baking pan.
MAKING
3 In a bowl, sift the flour and salt.
4 Create a well in the center.
5 Gently drop the eggs, oil and water into it.
6 Gradually work into the flour, mixing... - 36.0222
Use lukewarm water to make a soft dough which must be kneaded until it shows little bubbles.
Warm a bowl, cover the dough with it and let it stand for 1/2 hour.
Fry the crumbs in 2 oz.
butter until golden brown; melt the rest of the butter.
When all the... - 36.0001
Preheat oven to 350°.
In a large bowl, mix together all ingredients except butter and phyllo dough.
Set aside.
Melt butter in a small sauce pan.
Using a pastry brush, brush some of the melted butter on the sides and bottom of an 8-inch square pan.
Put a... - 35.7351
Starting with 1 sheet of phyllo, brush with olive oil; after the second layer, season with black pepper, lemon zest and chives.
Stop at four layers.
Place spinach leaves across the phyllo, followed by the salmon, crab and wild mushrooms.
Roll the phyllo up... - 35.4485
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center and drop the egg, water and oil into it.
4 Gently work into the flour and knead until smooth and elastic.
5 Cover... - 35.3744
MAKING
1 Lightly oil the strudel dough.
2 Evenly spread the nuts over half the oiled strudel dough.
3 Cover with the cherries.
4 Sprinkle with sugar.
5 Carefully roll up in a jelly roll fashion.
6 Lightly brush with oil or melted butter.
7 Bake... - 35.364
GETTING READY
1) Preheat oven to 450°F before baking.
MAKING
2) Mix together cherries, sugar and lemon peel in a bowl.
3) Onto the 3-inch strip of Strudel, sprinkle almonds and then evenly spread the cherries along the strip to within 2 inches of the... - 35.21
1. To make filling, place apple, pears, dried fruit, breadcrumbs, caster sugar, cinnamon, lemon rind and orange juice in saucepan and bring to the boil. Reduce heat, cover and simmer for
10 minutes or until mixture thickens. Cool.
2. Layer pastry sheets,... - 35.1748
Preheat oven to 375°.
In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg.
Set aside.
Fold one thawed phyllo sheet in half crosswise and brush with melted margarine.
Keep remaining phyllo covered with a damp, clean dish towel... - 35.1084
Combine all ingredients except preserves; mix together.
Chill dough for 1 hour.
Divide into four equal portions and roll out each into an oblong shape.
Spread with preserves; then roll up as a jelly roll.
Place on buttered cookie sheet.
Make a slit on top,... - 34.7799
1. In small bowl, combine graham cracker crumbs, 1/4 teaspoon of the cinnamon and the melted diet margarine with fork. Pat over bottom of 9-inch springform pan; chill.
2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to... - 34.4961
MAKING
1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it.
2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak... - 34.4085
Slice apples and put them into the bottom of greased baking dish.
Sprinkle with sugar and cinnamon.
Dot with butter.
Combine 1 cup sugar, shortening, baking powder, flour and salt.
Into this break the egg.
Mix until crumbly.
Pour over apples.
Bake at 350... - 34.215
1. To make filling, heat oil in a frying pan and cook onion and curry powder for 4-5 minutes or until onion is soft. Transfer onion mixture to a bowl, add cream cheese, chicken, red pepper, mushrooms, avocado and black pepper to taste. Mix well to combine.... - 33.8996
1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895
Peel, core and chop apples.
Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Melt margarine.
Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a second leaf on top of... - 33.447
Sift the flour and salt into a mixing bowl.
In another mixing bowl, beat the egg, water and butter together with a fork.
Stir the liquid into the flour with a wooden spoon to make a soft dough.
Place the dough on a lightly floured board or slab and knead it... - 32.5554
Preheat oven to 350°.
In a small saucepan, melt the butter.
Using a pastry brush, brush butter on sides and bottom of an 8-inch square pan.
Put a layer of phyllo dough on bottom.
Brush again with butter, then add another layer of phyllo.
Repeat process for a... - 32.3621
For filling, in a small bowl combine cream cheese, granulated sugar, and the 2 teaspoons poppy seeds.
Set aside.
On a lightly floured surface, unfold puff pastry sheets.
Cut each sheet into six 5x3-inch rectangles.
Brush edges of rectangles with a little... - 32.1988
MAKING
1 In the bowl of a heavy-duty electric mixer fitted with the paddle blade,measure the flour and salt .
2 In a glass measuring cup, mix the water, oil, and vinegar . With the machine on low speed, add the liquid to the flour and mix to form a soft... - 31.8293
Sift flour and salt together onto pastry board; shape into ring.
Put butter and lemon juice in center of ring; cut into flour with 2 table knives or pastry blenders.
Add water gradually, working in flour from inside of ring.
Use pastry scrapers to work dough... - 31.7745
Combine dates, water and cornstarch in saucepan.
Cook and stir until very thick; remove from heat.
Melt margarine.
Place two phyllo leaves, side by side, on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a... - 31.5953
Press edges of patty shells together; roll out on floured cloth to 18xl4-inch rectangle.
In mixing bowl, combine pears, sugar, and mace.
Place evenly along long side of rectangle, about 4 inches from edge.
Top pears with blueberries.
Without stretching,... - 30.8957
1. Preheat the oven to 375°F. Spray a 10 x 15-inch jelly-roll pan with nonstick spray.
2. For filling, combine the pears, crabmeat, cheese, ham, water chestnuts, scallions, lemon juice, and crushed red pepper in a bowl.
3. Place 1 phyllo sheet onto a 16-inch... - 30.3232
1. Preheat oven to 375°F. Butter a 12-inch square baking sheet.
2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside.
3. Unwrap phyllo and work quickly, keeping the unused - 30.2551
1. Sift the flour and salt into a mixing bowl. Make a well in the centre. Stir the egg and oil into the water, add to the flour and mix to form a sticky dough.
2. "Beat" the dough by lifting it and slapping it down on to a lightly floured surface. Continue... - 30.2395
Heat oven to 350ºF. In bowl, combine ham, cheese, mushrooms, egg and green onions; mix well. Brush 1 sheet phyllo dough with butter. Keep remaining phyllo sheets covered with a dampened towel to prevent drying. To assemble, fold phyllo sheet in half... - 28.0773
1. In 5-quart Dutch oven or saucepot over medium-high heat, cook pork sausage meat until well browned, stirring frequently. With slotted spoon, remove sausage to large bowl.
2. In drippings remaining in Dutch oven, over medium heat, cook cabbage and onion... - 27.8104
Dampen a 2 ft.by 3 ft.cotton cloth and spread it on your work area.
Unfold 2 thawed, 18-inch square strudel leaves on the damp cloth, overlapping them slightly to form an 18 x 30-inch rectangle (approximately).
Brush pastry with melted butter (use a pastry... - 26.7152
Sift flour and salt into bowl, rub in softened butter.
Add a little warm water gradually, kneading to soft dough.
Turn out on lightly floured surface, continue kneading and adding water until mixture is smooth and shiny.
This should take about 15 minutes.... - 25.3031
1. On a 12- by 24-inch piece of plastic wrap, lay 1 filo sheet flat (cover remaining filo with plastic wrap to prevent drying) and brush lightly with melted butter. Top with another filo sheet and brush lightly with more butter. Repeat to stack a total of 6... - 25.0954
Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve.
Mix with remaining ingredients and use as strudel filling. - 24.3901
In a small saucepan, cover the prunes with the juice.
Bring to a boil over medium heat.
Let stand 10 minutes.
Pour off any unab-sorbed liquid.
Puree in a blender or food processor.
Mix in the lemon peel.
Roll and bake in phyllo sheets as directed previously. - 23.877
Put the apricots into a small saucepan.
Cover with orange juice.
Bring to a boil.
Let stand 10 minutes.
Pour out any unabsorbed liquid.
Puree in a food processor or blender.
Mix in the orange rind. - 22.6792
Quarter the cherries, toss with the minimum amount of sugar, and let stand 10 minutes; taste for sweetness and add more sugar if needed.
Mix in extract and almonds and use as strudel filling. - 19.684
Mix all ingredients except margarine until flour is moistened and dough cleans side of bowl.
Turn dough into lightly floured surface; knead until smooth and no longer sticks to surface, about 10 minutes, sprinkling with small amount of flour while kneading if... - 17.7238
