Streusel Tart Recipes

GETTING READY 1. Preheat the oven to 450°F 2. Peel the apples, core apples 3. Slice lengthwise into eights. 4. Toss slices immediately in lemon juice to prevent discoloration. MAKING 5. Neatly arrange the apples slices in the unbaked pie shell, slightly... - 46.2209

GETTING READY 1. Preheat oven to 375°F adn place the cookie sheet in the middle oven rack and the pie crust in a 9" tart pan with removable bottom MAKING 2. In a large bowl, mix together half a cup of sugar, cornstarch and cinnamon; add pears and... - 41.6213

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a clean large bowl and mix together flour, sugar, butter and cinnamon to form a crumb mixture. 3) Place the crumb mixture equally in the unbaked tart shells, to about 1/3 height of the shells. 4)... - 39.8267

GETTING READY 1) Preheat oven hot to 425°F. MAKING 2) In a saucepan add reserved pineapple syrup and water to measure 1 1/3 cups liquid. 3) Add brown sugar, cornstarch, and salt. Mix thoroughly. 4) Cook and stir until thickened. 5) Mix butter and... - 38.9631

1. Roll pastry out on a floured board to fit a 9-inch tart pan with removable rim. 2. Lay pastry in pan, easing into corners. Fold excess pastry down and flush with pan rim, then press against pan side so pastry extends about 1/8 inch above rim. 3. Bake in a... - 36.5218

1. Sift flour, the 1/2 cup sugar, baking powder and salt into a large bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Measure out 1/2 cup for topping; reserve. Stir apple and 1 teaspoon of the lemon rind into mixture in... - 31.8267

MAKING 1 In a large bowl, sift flour, 1/2 cup sugar, baking powder, and salt.Cut in butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup for topping and set aside. Stir apple and 1 teaspoon of lemon rind into the... - 41.2103

Sift flour, measure, and resift 3 times with baking powder, sugar, salt and cinnamon. Beat egg, add milk and melted shortening, and pour all at once into dry ingredients; then add the chopped raw apples and mix well. Turn into a well-greased 8-inch square... - 35.9116

To Make Pastry: Place rack in lower third of oven and preheat oven to 375°F. In a medium bowl, stir together flour, sugar, salt, and baking powder. In a 4-cup microwavesafe measure, microwave butter or margarine, covered with a paper towel, on high (100%)... - 42.5116

Prepare the vanilla icing. Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk, or more confectioners' sugar. Keep aside until used. Prepare Baked Pastry... - 47.0205

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) On a lightly floured surface, roll out the pastry dough. Line the dough on a 23cm tart case. Chill the tin in the fridge. MAKING 3) In a roasting tray, add in the rhubarb chunks with the... - 43.5178