Streaky Bacon Recipes

GETTING READY 1. Using a knife, skin onion and slice thinly. Chop bacon into small pieces. MAKING 2. In a small saucepan, melt butter; put in bacon and saute to draw out the fat. Add onion and fry till it wilts, but not brown. 3. Put in flour and stir in;... - 37.6689

Put the bacon in a large flameproof casserole or pan. Cover with water and bring to the boil. As soon as it is boiling, take the pan off the heat and carefully drain away the water. This will help reduce saltiness. Return the pan to the heat and cover the... - 44.9985

Stretch the bacon rashers with the back of a knife. Wrap one around each piece of cheese. Secure with a cocktail stick (toothpick), if necessary. Place in a shallow dish and drizzle with a little olive oil. Add a good grinding of black pepper. Barbecue for... - 35.0052

Trim the liver and coat in seasoned flour. Melt the butter in a frying pan and fry the bacon until lightly coloured. Remove from the pan. Fry the liver until browned on both sides. Add the Marsala, stock and lemon juice and season well. Return the bacon to... - 36.192

Peel bananas. Cut lengthwise into halves. Brush completely with butter or margarine and sprinkle lightly with salt. Place halves, cut sides down, on grill rack or into pan containing rack. Grill about 4-inches from heat for about 3 minutes. Turn... - 37.0052

MAKING 1) Trim ends of bacon rashers. 2) Press on a working surface with a knife to stretch and flat them 3) Halve the rasher and roll a piece of one of the three fillings in each piece of bacon. 4) Arrange prepared savouries on long skewers ready for... - 36.1712

MAKING 1. In a bowl combine all the ingredients. 2. Lay 4 large quares of foil, on a counter. 3. Pile the vegetable and bacon mixture in the center of each. 4., Spoon 3-4 tablespoon water onto the mixture. 5.Carefully seal each foil square into a neat... - 36.4353

Melt the butter in a frying pan and fry the bacon and onions until beginning to colour. Add the courgettes and mix together thoroughly, then pour off the excess fat and turn into a baking dish. Season well with salt, pepper and nutmeg and bake in a preheated... - 32.7268

1. Place the bacon on an ovenproof plate on the high rack and cook on Microwave Power HIGH for 3 min. Chop the bacon and mix with the grated cheese and tomato puree. 2. Place the cod steaks in a shallow ovenproof glass flan dish and top with the cheese bacon... - 21.0136

Cut each rasher in half and roll up each piece tightly. Thread the sausages, bacon and mushrooms alternately on 12 skewers. Brush with oil and sprinkle with salt and pepper. Cook under a preheated moderate grill for about 10 minutes, turning frequently and... - 30.3055

Preheat grill. Roll bacon and thread on to kebab sticks with the sausages. Brush lightly with the oil then place under grill and cook, turning occasionally, for 8-10 mins. Skewer a tomato on the end of each. - 22.2775

Cut the liver into 2 cm/3/4 inch cubes and place in a bowl with the oil, lemon juice and seasonings and marinade for 1-2 hours. Drain the liver well and arrange on four long skewers with the bacon rolls, mushrooms and bay leaves. Place on the grill rack and... - 36.9757

Brown the sausages in the melted dripping then transfer to an ovenproof casserole. Fry the bacon in the same fat until lightly browned and add to the casserole. Add the onion, carrots and mushrooms to the pan and cook gently for 5 minutes. Stir in the stock,... - 36.7299

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl place together bacon, eggs, milk, onion and pepper 3) Whisk the bacon mixture well to mix. MAKING 4) Spoon the bacon mixture into the pastry case and place on a baking sheet. 5) Lay out the streaky... - 40.0135

Prick the chipolatas and wind a rasher of bacon around each one; secure with wooden cocktail sticks if necessary. Either grill or fry, until well browned and cooked through, and keep warm. Meanwhile, fry the onion and garlic gently in butter until soft, but... - 36.3541

1. Mix together the lemon rind and juice, oil and dill in a non-metallic dish. Add the scallops and mix thoroughly to coat in the marinade. Leave to marinate for 1-2 hours. 2. Cut the red, green and yellow (bell) peppers in half and deseed them. Cut the... - 37.9108

1. Remove the rind from the bacon and cut the rashers into pieces. 2. Put in a frying pan with the onion and fry gently to extract the fat from the bacon, adding a little butter if required. 3. Cook for 15 minutes to soften the onion without browning. Remove... - 39.9501

MAKING 1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft. 2. Add in the peas and heat through. 3. In the meantime, let the pasta boil thereafter heat the grill to high. 4. Drain the pasta collecting 150ml of... - 43.5516

MAKING 1) Take a saucepan and heat oil in it. Add bacon and fry until brown. 2) Stir in garlic and chilies and saute for about 2 minutes. Stir sporadically. 3) Now, pour tomatoes puree and add tomatoes and seasoning. Cook the pan and simmer the sauce for... - 38.3423

Cut cod steaks into 8 cubes. Remove bacon rinds. Spread out the bacon rashers with the back of a knife. Roll them up and cut them in half. Deseed and chop the pepper. Cut the tomatoes into quarters. Thread the ingredients alternately on to 4 skewers. Cook... - 32.5205

MAKING 1) In salted water, boil and cook the broccoli for 3 minutes. 2) Remove the heat and drain the water. Cool the broccoli completely. 3) In a large frying pan, heat the oil. 4) Put in the onion and bacon and sauté over medium heat for about 10 mins.... - 32.9506