Strawberry rhubarb pie is a popular summer dessert in the Appalachian regions of the US and in New England and is prepared by simmering fresh strawberries with rhubarb to make a thick filling which is poured into a ... More »
1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened.
2. Prepare pastry for ..
Combine sorbitol, flour, and orange zest in a bowl.
Stir to mix.
Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with half of the sorbitol-flour mixture.
Arrange the remaining fruit in ..
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a small bowl, combine the cinnamon, cornstarch, lemon juice, and sugar, blend well.
3) Toss the mixture into rhubarb and strawberries, then allow to stand for 15 minutes.
4) Spoon the mixture in an ..
