Strawberry Pancake Syrup Recipes

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream. - 23.6703

GETTING READY 1. In a n 1 -quart saucepan, prepare the sauce by mixing together 3 tablespoons of sugar and the cornstarch. 2. Add orange juice to the mix and the raspberries and cook over a medium heat till the mixture thickens and boils 3. Boil for a minute... - 49.139

Drain raspberries, saving syrup. In a small saucepan, dissolve cornstarch in a small amount of the raspberry syrup, then stir in remaining syrup. Measure out 1 cup of the blueberries, 1/2 cup sliced strawberries and 1/2 cup raspberries and add to... - 27.5482

Sift the flour and mix with the sugar, baking powder, baking soda and salt. In another bowl, beat in one egg at a time and then add the milk, melted butter, and sour cream. Add the flour mixture and mix well. Mix in the berries gently. Heat and oil a griddle... - 43.1679

MAKING 1) In a dry mixing bowl crack the eggs to drop the white. Reserve the yolks into a separate bowl. 2) With a mixer beat the whites on high speed. Alternately, hip with a balloon whisk for about 2 minutes until firm. Do not overmix. 3) Add egg yolks with... - 49.279

GETTING READY 1. Place a griddle or a 1 2-inch skillet over medium heat or till it is heated till 3750 F 2. Grease the hot griddle or pan with oil or spray with canola oil MAKING 3. Meanwhile, in a large bowl, mix the flour, sugar, baking powder, baking... - 41.4585

A fruity twist on an everyday breakfast favourite. From Great Tastes of Manitoba 2011/2012. - 23.4342

MAKING 1. In a large bowl combine well the all-purpose flour, whole-wheat flour, wheat germ, corn meal, baking powder and salt. 2. In another bowl, beat the egg very well and mix in the melted butter, honey, yogurt and skim milk thoroughly. 3. Mix the dry... - 42.6607

1. Spread 4 slices of bread with 1 tablespoon cream cheese each and divide strawberries among them. Top with remaining bread to make sandwiches. 2. Lightly whisk eggs and dairy beverage in a shallow bowl. 3. Heat half of the butter in a large nonstick skillet... - 32.5135

Stir the mix well and measure it into a medium-size bowl. Combine the water, egg, and butter; beat until blended. Pour all at once into the mix, stirring until smooth. Heat nonstick griddle to 375° F. (or use a cast-iron frying pan lightly coated with... - 37.9006

GETTING READY 1. Thaw the strawberries if frozen. 2. Preheat the oven to 225°F / 110°C/ Gas ¼ 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed saucepan, combine the strawberries and the sugar. 5. Place the pan on a... - 36.8597

1. Combine rice, dairy beverage, sugar substitute, eggs, vanilla, and cinnamon in a medium saucepan. Cook, stirring constantly, over medium heat until mixture comes to a low boil. 2. Continue to cook, stirring often, until pudding thickens, about 8 minutes.... - 33.6389

MAKING 1. In a container of food processor, blend egg yolks, milk and shortening by running the MIX blade for about 2- 3 seconds. 2. Add sugar, salt, sifted flour and baking powder and blend them by running the STIR blade for 5-7 seconds. Avoid over... - 35.4954

GETTING READY 1. In a 1-quart saucepan, heat the butter over a medium heat 2. Add the pecans to the heated butter. Toast the pecans over a gentle heat till nice and brown 3. Gently add in the syrup and heat through till hot. 4. Remove from the heat and set... - 43.9106