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Strawberry Mousse Recipes
Strawberry Mousse is a great dessert item relished by all food lovers. Strawberry Mousse can be a dessert item on its own or can be used as topping for pastries, a base for fruit cake or as a dressing for cakes. ... More »
Strawberry Mousse With Traditional Balsamic Vinegar Of Modena
If strawberry is your favorite fruit or if you get loads of fresh strawberry at your place then, you must try this Strawberry Mousse recipe. The recipe is quiet simple compared to the stunning look it has. The best part is serving of the Strawberry Mousse... - 113.184
Low Carb Strawberry Mousse
1. Make the strawberry jello as per the package directions and keep it in the refrigerator until its thick and wobbly but not completely set.
1. In a cold grease free bowl add the heavy whipping cream and whip using a hand beater until... - 83.4235
Strawberry Yogurt Mousse
Strawberry Yogurt Mousse is an amazingly delicious dessert recipe. An easy to prepare recipe, Strawberry Yogurt Mousse is a dish that you will surely love to talk about with us. - 42.794
Puree the strawberries, then pass through a sieve to remove the seeds.
Dissolve the gelatin in a little of the puree in a small bowl placed over a saucepan of hot water.
Remove from the heat and allow to cool slightly, then blend with the remaining puree.
Add... - 42.5383
Chilled Strawberry Mousse
Strawberry Mousse has a Exceptional taste.The lemon juice and eggs gives the Strawberry Mousse Imposing taste. - 42.3498
1. In bowl, combine gelatin, water and lemon juice and let stand for 2 minutes or until gelatin has softened.
2. Then microwave at Medium (50%) for 1 minute.
3. Stir in pureed strawberries, microwave at Medium (50%) for 2 minutes and stir well.
4. In... - 41.6176
Clean and slice the strawberries.
Place in a bowl with the fruit sugar and lemon juice.
Stir gently and set aside.
Beat the egg whites until stiff and whip the cream.
Add the vanilla, mix.
Place the unflavored gelatin in a microwave-safe measuring cup, add... - 40.0827
Dissolve the gelatin in 2 tablespoons of water over low heat.
Crush the berries in a bowl.
Put the cream, sugar and egg yolks in the top of a double boiler and beat over barely simmering water until the custard is smooth and thick.
Stir in the gelatin,... - 39.7471
In a bowl, dissolve gelatin in 1/4 cup (60 mL) strawberry syrup.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin dissolves completely.
Fold in strawberries and yogurt.
In a second bowl, whip cream and sugar.
Add to strawberries... - 39.6951
In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 38.9469
1) Pour the milk in the freezer tray and freeze it until semi frozen.
2) Place a large bowl in the refrigerator to chill.
3) In a small bowl, soak gelatine in water until soft.
4) In a saucepan, mix together strawberries with sweetener... - 38.5852
Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar.
Place strawberry mixture in a large bowl and stir in Marsala or liquor, and lemon juice.
Stir gelatin into hot water until... - 38.5719
1) Wash the strawberries. Hull them and sprinkle sugar over them in a bowl. Let it be for 1 hour.
2) Mash the strawberries and strain them through a fine sieve.
3)In a saucepan, boil water and add in the gelatine that has been soaked in... - 37.6713
Frozen Strawberry Mousse
Cut the strawberries into a medium bowl.
Sprinkle with sugar and set aside.
Sprinkle the gelatin over the cold water in the top of a double boiler.
Bring the water to a boil in the bottom of the double boiler.
Put on the top part of the double boiler and heat... - 36.9551
1. In a saucepan, boil sugar and milk to scalding stage.
2. In a container of food processor, add marshmallows and hot milk and blend them by running CRUMB blade for about 25 seconds.
3. Stir in vanilla and strawberries and blend them by running CRUMB... - 36.287
Soften gelatin in cold water for 5 minutes.
Wash, hull, drain and crush or press strawberries through a coarse sieve or a food mill.
There will be from 1 1/2 to 2 cups pulp and juice.
If berries are sour, 1/4 cup more sugar will be required.
Add sugar to pulp... - 36.1185
Crush berries; add sugar and wine.
Stir well; chill.
Soften gelatin in 1/2 cup cold water; add 1/2 cup boiling water.
Stir to dissolve; cool.
Combine gelatin and chilled strawberry mixture; beat until thickened slightly.
Fold in whipped cream; turn into... - 34.8783
Wash and hull strawberries, mash well.
There should be about 1/2 pint puree.
Add gelatine to water, stand 5 minutes, dissolve over hot water.
Beat egg-whites until soft peaks form, gradually add sugar, beating until dissolved.
Whip cream until soft peaks... - 30.3381
Mix berries and sugar, let stand 30 minutes.
Drain, saving juice.
If you do not have one cup of juice add water.
Cook kanten and juice 5 minutes, cool.
Fold berries into kanten, chill.
Fold in the tofu whipped topping, recipe below.
Pour into parfait glasses... - 29.1808
Frozen Strawberry Mousse
Combine with remaining ingredients.
Beat well; pour into 2 freezer trays.
Cover trays with foil; freeze.
Allow to thaw for 10 minutes before serving. - 27.6141
Whip cream in blender until stiff.
Turn into bowl.
Reserve 6 large, perfect strawberries as garnish.
Blend remaining strawberries, honey and mint until smooth.
Fold gently into the whipped cream.
Freeze, without stirring, in ice tray of refrigerator.
Serve... - 27.0337
Wild Strawberry Mousse
Add berries, sugar and vanilla.
Pack in freezer trays and freeze until solid. - 24.7789
Gelatin Free Strawberry Mousse
Mash the strawberries with the sugar in a mixing bowl.
Fold in the cream, and add the vanilla extract, then turn into small bowls, chill, and serve. - 21.7233
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