Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 28.5271

Dissolve Jello in boiling water. Mix in partially defrosted strawberries, pineapple and salt. Pour 1/2 Jello mixture into 9x13 inch pan. Refrigerate till firm. Keep remaining mixture at room temperature. Beat cream cheese till softened. Add sour cream and... - 36.2114

Prepare jelly as given on the packet. Open the tin of fruits & strain the fruits. Keep the fruits in the fridge. To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready. Remove from fire & add... - 36.6443

Leave the raspberries and strawberries to defrost at room temperature. Put the frozen rhubarb in a casserole with the sugar, creme de cassis and 3 (2) tablespoons of water. Cover and micro wave on HIGH for 8 minutes. Put the lemon juice in a bowl and sprinkle... - 38.8242

Mix first 3 ingredients in saucepan and cook over medium heat until thick. Remove from heat and stir in strawberries. Cool. Pour into baked pie shell. Refrigerate. - 25.9791

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture... - 23.4215

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 23.7357

About 2 qts. of strawberries will be needed. Wash them before hulling. Then crush them, a layer at a time, in a fiat saucepan. Measure 4 cups, of the crushed fruit into a kettle, add the sugar. Mix thoroughly, place over a full heat, add the butter, and bring... - 26.9672

Jams are something that has come a long way. For ages moms and grand moms have been making them and passing the legacy further. Do you have any such interesting recipe? Well, the chef in the video has a very beautiful strawberry recipe with her. Watch the... - 131.887

Hull and crush strawberries in large saucepan. Stir in sugar. Cook over low heat, stirring constantly, until sugar dissolves. Cook for about 2 hours to 2 hours and 30 minutes, stirring occasionally, until thick. Skim as necessary. Pour hot jam into sterilized... - 28.7636

Boil strawberries for 3 minutes; add 3 cups sugar. Stir; boil for 3 minutes longer. Add remaining sugar; boil for 3 minutes longer. Let stand in stone jar for 3 days; stir each day. Pour into hot sterilized jars; cover with paraffin. Seal. - 27.1889

How nice would it be to have an accompaniment preserved which go with everything! Strawberry mixed jam preparation by Aloha is easy to follow and can be made in minutes. Now you can enjoy the flavor of strawberry anytime, any season! - 63.6932

Mash strawberries; stir in sugar. Dissolve pectin in 1 cup water; boil for 1 minute. Add lemon juice. Pour over strawberries and sugar. Mix well. Place in con- tainers; let stand overnight to dissolve sugar. Freeze. - 30.8187

Crush fruit, using blender, food press or stainless-steel potato masher. Measure 4 cups into large saucepan, and stir in sugar and lemon juice. Bring to boil, stirring constantly. Continue stirring and boiling until thick, about 15 minutes. Remove from heat,... - 24.5183

Place berries in kettle over heat. Crush as they heat. When berries boil, add sugar and cook quickly until thick (not over 20 minutes), stirring frequently to prevent burning. Pour into clean hot jars and seal. - 19.6219

Combine ingredients. Cook slowly until thick and clear. - 17.8207

Fruit jams are delicious accompaniments to our breakfast meals. A strawberry fruit jam is not only delicious but also easy to make. Watch this video to learn how to make quick and easy strawberry jam. - 138.294

In 3 qt glass dish, thaw strawberries (high) 2 minutes. Mash; add pectin. Microwave (high) 4-6 minutes until mixture boils. Blend with sugar and lemon juice. Microwave (high) 7-9 minutes, stirring every 2 minutes until mixture comes to full boil for 1... - 22.3277

Crush strawberries and measure 4-1/2 cups berries into a large saucepot. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and... - 29.002

Put the strawberries in a covered saucepan. Cook, covered, over very low heat without water for about 10 minutes. Remove the lid and bring the juice to the boiling point. Boil for 1 minute and remove from the heat. Soften the gelatin in the lemon juice. Pour... - 29.8031

Wash and hull the strawberries and drain well. Quarter the berries and layer them with the sugar in a 2 quart enamel or stainless steel pot. Allow the mixture to stand for several hours or overnight until the berries have exuded their juice. Bring the mixture... - 33.3857

"Cream shortening with sugar; add eggs, one at a time. Add jam. Sift flour with spices; dissolve soda in buttermilk. Add flour mixture and buttermilk mixture alternately to jam mixture; mix well. Pour into greased large tube pan. Bake at 325 degrees for 1... - 46.2532

Who doesn't like strawberry jam? And when it is prepared at home, it is something more exclusive. You might have thought this to be an elaborate process, but with this recipe you too can make it. Go through the video and try your hands on. - 141.844

Strawberry Jam is a well loved jam that is often made again and again at my home. Give the addictive taste of this yummy Strawberry Jam , it is no wonder that my children lick the jam jars clean! Try this Strawberry Jam recipe for yourself. - 32.3729

Strawberry jam is a great homemade jam prepared with fresh strawberries and sugar. Boiled and processed, the strawberry jam is flavored with some lemon juice and sealed before storing. - 27.1136

Strawberry Jam! There is always a fight between the children for getting hold of the Strawberry Jam jar. This Strawberry Jam is perfect for your brunches or breakfast! Don't miss out on this wonderful Strawberry Jam recipe. - 27.9108

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cranberry-strawberry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how... - 33.6007

1. Wash, hull, and cut strawberries in half. 2. Place strawberries and lemon juice in a 3-4-litre casserole dish. Cook, uncovered, for 4 minutes on HIGH. 3. Add sugar. Mix well. Cook, uncovered, for 17-20 minutes on HIGH or until jam jells when tested on a... - 28.4394

Pour boiling water over frozen strawberries in a medium saucepan. Allow to rest until strawberries thaw. With a wooden spoon, crush strawberries lightly on side of the saucepan. Using a potato masher or wire whisk, vigorously stir in the jelling mix and sugar... - 22.7314

In a large saucepan, bring fruit to a boil. Over moderate heat, cook uncovered 15 minutes. Add sugar, mixing lightly. Boil uncovered around 10 minutes or until thickened to a jam. Pour into warm sterilized jars. Let cool slightly. Seal. - 26.3385

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

1. Prepare containers and lids for freezer jams 2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough strawberries to make 2 cups fruit. With rubber spatula, stir in sugar and orange juice until thoroughly mixed; let stand 10... - 29.1429

1. Prepare jars and caps for processing 2. With potato masher or slotted spoon, thoroughly crush enough berries to make 3 3/4 cups. 3. In 8-quart Dutch oven or heavy saucepot, mix strawberries, sugar, and lemon juice. Over high heat, heat mixture to boiling,... - 27.8653

1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree. 2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick. 3. Allow to cool,... - 25.892

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 28.0373

Place almonds on flat tray, bake in moderate oven 8 minutes or until light golden brown. Combine jam and Kirsch in pah, stir over low heat until combined, gently stir in almonds; cool. - 16.299

Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts. Wash and hull the berries. Drain and crush a layer at a time with a potato masher. Measure into a bowl and add the measured sugar. Stir well and let stand 20 minutes stirring... - 29.4858

Wash the strawberries carefully and remove the caps and stems. Crush the strawberries and add the sugar. Cook over medium heat until the mixture sheets from a spoon. Pour into hot sterilized jars or jelly glasses and seal. - 19.5045

1. Wash the fruit, if it is very soiled. 2. Put the strawberries into a 2.8 litre (5 pint) ovenproof glass bowl with the lemon juice. Three-quarters cover the howl with cling film and microwave on HIGH for 5 minutes until the strawberries are soft, stirring... - 26.4606

Combine berries and sugar and let stand overnight. Next morning boil hard uncovered for 5 minutes stirring occasionally. Add lemon juice and boil to jam stage, about 5 minutes, stirring constantly. Remove from heat and stir 5 minutes. Ladle into hot... - 20.9089

Heat the strawberries and lemon juice gently in the pan, stirring constantly to reduce the volume. Add the sugar, stir till dissolved and boil until setting point is reached. Remove the scum. Leave the jam undisturbed to cool until a skin forms on the surface... - 23.2842

In a saucepan, bring to a boil water, lemon juice and vinegar. Add strawberries. Cover. Remove from heat. Macerate 2 minutes. Add sugar. Bring back to a boil. Over moderate heat, cook 20 minutes or so. - 28.7813

Crush strawberries in saucepan. Stir in artificial sweetener, food coloring, pectin and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars. Adjust caps. Freeze. - 32.3607

1. Put cleaned and washed strawberries into an aluminum degchi and cook till tender. 2. Add sugar and cook till setting point is reached. 3. Add citric acid and cook a little more. 4. Remove from fire, add colouring and mix well. 5. Fill into hot jam bottles... - 22.4016

Thaw strawberries; put through food mill or mash. Stir in sugar; mix well. Let stand for 20 minutes, stirring occasionally. Add fruit pectin; stir for 3 minutes. Ladle into clean freezer containers. Cover; let stand 24 hours at room temperature. Label and... - 29.1714

Sterilize eight 1/2-cup canning jars by setting them upright in a tall pot and putting the lids in the pot. Add enough hot water to submerge the jars completely. Bring to a boil and boil for 15 minutes. Leave the jars in the hot water while you make the jam,... - 28.7927

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on high (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on medium (5) for 10 minutes to simmer... - 34.5124

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on HIGH (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on MEDIUM (5) for 10 minutes to simmer... - 38.7622

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 26.1883

Crush strawberries one layer at a time. Measure 4 1/2 cups berries and grated orange peel into a large sauce pot. Add pectin and place over high heat. Stir until mixture comes to a rolling boil. Add the sugar; return to a rolling boil. Boil hard 1 minute,... - 31.9562

Put the strawberries and lemon juice in an aluminium or stainless steel pan. Simmer, stirring frequently, until the fruit is very soft. Stir in the sugar and continue stirring until it has dissolved. Bring to the boil and boil rapidly until setting point is... - 26.2382

Set Power Select at HIGH. In large glass bowl, thoroughly combine strawberries, sugar and lemon juice. Heat 20 to 22 minutes or until mixture comes to a full boil, stirring occasionally during first 7 minutes. Heat an additional 1 minute. Stir in pectin and... - 28.7857

Using metal blade, process berries, a portion at a time, until smooth; you should have 4 cups. Turn pureed strawberries into 2-quart kettle. Stirring vigorously, sift in powdered pectin slowly. Let stand for 20 minutes, stirring strawberries occasionally so... - 36.0837

Combine strawberries, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 7 minutes). Remove from oven and stir. Cover and cook 3 minutes in... - 34.7422

Put strawberries through food mill or mash. Add sugar; mix well. Let stand 20 minutes, stirring occasionally. When sugar has dissolved, add pectin; stir 3 minutes. Ladle into jelly glasses, or pint jars. Cover and let stand 24 hours or till set. Seal glasses... - 30.8789

In large bowl crush strawberries; measure 4 1/2 cups of crushed strawberries. In 8- to 10-quart kettle or Dutch oven combine 4 1/2 cups crushed strawberries, pectin, and lemon juice. Bring to full rolling boil (a boil that cannot be stirred down). Stir in... - 33.8108

1. Put frozen berries into a 3-quart glass casserole. Cook uncovered in microwave oven 6 minutes at HIGH; stir after 3 minutes to separate berries. 2. Add sugar and stir well. Cook uncovered in microwave oven 19 to 20 minutes at HIGH; or until mixture has... - 19.7518

In 3-qt casserole place berries and pectin. Stir well. Cover. Microwave at High (10) 8 to 10 Minutes, until mixture is at a full rolling boil. Add sugar to boiling mixture and stir well. Microwave at High (10) 8 to 10 Minutes, uncovered, stirring after 5... - 29.9728

Put a layer of strawberries in a large saucepan; sprinkle with sugar. Repeat procedure with remaining strawberries and sugar. Allow to stand 2 hours. Place pan over low heat, stirring constantly until sugar is dissolved and berries begin to give off their... - 32.8777

In a bowl crush 4 cups (1 L) strawberries with a potato masher. In a saucepan over medium heat, combine crushed strawberries, remaining strawberries and 1/2 cup (125 mL) water; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in sugar,... - 29.9164

Combine berries, lemon juice (if needed) and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a rolling boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour... - 38.9574

Drain cherries; reserve juice. Chop cherries; measure and add enough juice to make 2 cups. Combine cherries, strawberries, sugar, and lemon juice in large saucepan. Bring to full rolling boil; boil hard 7 minute, stirring constantly. Remove from heat; stir in... - 34.8913

Combine cherries, 1 cup of the sugar and the lemon juice in a medium saucepan. Stir and slowly bring to a boil on low heat, then medium heat to prevent scorching. When boiling, cover and turn heat low. Cook about 5 minutes, or until cherries can be pierced... - 31.6465

Place first 5 ingredients in large saucepan; cook and stir till mixture comes to a fast boil; add sugar and stir. Add food coloring; bring to full boil; boil hard 7 minute, stirring constantly. Remove from heat; skim off foam and quickly pour into hot scalded... - 27.4729

In 4-quart microproof bowl combine fruit and juice with pectin. Cook, covered, on HI (max. power) 10 to 11 minutes, or until mixture boils. Stir once during cooking. Stir in sugar. Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils... - 29.0342

Crush berries with a potato masher or plate, one layer at a time, so that all berries are reduced to pulp. Place berries in a very large, heavy-bottomed saucepan. Stir pectin into pulp. Bring quickly to a full, hard boil, stirring constantly. Stir in sugar;... - 38.5161

Mix all ingredients. Cook slowly until sugar dissolves, then boil rapidly until mixture thickens. Skim off foam and pour into sterilized jars. Seal with paraffin. - 22.6262

In a large saucepan, crush strawberries. Stir in 4 cups of sugar. Add rhubarb and lemon peel. Bring to a full rolling boil over medium-high heat; boil 4 minutes. Add remaining sugar; return to a full rolling boil. Boil 4 minutes more. Remove from the heat;... - 31.3954

Something delicious that you know the kids will enjoy...Strawberry Jam Cookies!!! These were my favorite snack as a kid...today i love baking these for my kids!! Pineapple and vanilla, topped with a little strawberry jam, these cookies come to the rescue... - 46.9804

I never realised how easy it is to make your own homemade fruit jam, have had a lot of requests to give it a try but for some reason, thought it was gonna be darn tricky. The possibilities are endless in terms of adding different fruits and obviously you can... - 18.4533

Mix pulp, lemon juice and sugar together in a large saucepan. Bring to a full rolling boil on high heat, stirring constantly. Boil hard for 1 minute. Remove from heat and stir in pectin. Continue stirring for 5 minutes and skim if necessary. Ladle into hot... - 24.1021

Quarter strawberries. (If berries are small halve them.) In a medium-size saucepan, cover berries with honey. Pour lemon juice into a cup, sprinkle gelatin on top, and stir. Then add to strawberries and honey. Cook over low heat, stirring constantly, until... - 28.3251

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot... - 36.3693

In wide bowl, lightly crush about 1 cup (250 mL) berries at a time with potato masher; measure fruit to make 4 cups (1 L). Place 2 small plates in freezer for testing setting point of jam later. In large heavy-bottomed stainless steel or enamel saucepan,... - 32.6712

Combine strawberries, lemon juice, and pectin in 4-quart micro proof bowl. Cover with plastic wrap and cook on HI, 10 to 11 minutes, or until mixture boils. Stir once during cooking time. Stir in sugar. Cook on HI, 10 to 12 minutes, or until mixture... - 28.1619

Insert metal blade. Place strawberries in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until coarsely chopped. Transfer to a large mixing bowl. Stir in sugar and let mixture stand for 10 minutes,... - 33.391

Crush berries, one layer at a time, with a potato masher. Add rose or water and mix well. Pour into a large sieve lined with a double thickness of cheesecloth. Drain and measure 2 cups of the juice into a large saucepan. Add sugar and lemon juice. Bring to a... - 33.2943

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Combine jam and walnuts well. Preheat oven to 375F. Unroll crescent-roll dough. Cut along perfora- tions to make 8 pieces. Spread each with jam-walnut mixture, dividing evenly. Roll up as the label directs. Place, 2 inches apart, on a lightly greased cookie... - 32.0142

Combine crushed strawberries, grape juice and lemon juice in a large mixing bowl. Add sugar; mix well; and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture;... - 35.7565

Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. It’s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why. - 31.3891

Combine strawberries and sugar, stirring well. Let mixture stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil for 1 minute, stirring after... - 27.0852

This Strawberry Skillet Jam tastes heavenly ! My joy knows no bounds when I dig into a loaf of my breakfast bread with a generous serving of this fruity spread over it ! Try this Strawberry Skillet Jam and let me know if you like it ! - 33.2314

There is nothing like the fresh taste of strawberry freezer jam, especially in summer!  Make many batches of this delectable spread every year, enough to last until the next berry season.  It is so simple to preserve the lovely summer berries as a jam to... - 109.327

Baked snacks are great for breakfast or tea or to pack in boxes for lunch or snacks for kids. Check out Madhura making delicious and colorful Swiss Roll with strawberry jam filling inside the roll. Sure hit with kids! - 122.395

You must have tried the best of the brands of Jams, but nothing can beat this Homemade Strawberry Jam. You will love to eat it over and over again for its fresh flavor. It is also a kid's favorite. Watch this video to get the directions of this classy jam. - 104.511

Looking for a yummy, moist cake that will leave everyone wanting more? Then watch this video and learn to make the perfect sponge cake. You will definitely love this one! - 84.1273

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given before. - 16.7564

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood. - 28.0265

Fantastic vodka based Jello shot recipe.A regular Jello drink but with vodka in it served in tiny glasses. - 25.3424

This video will surely make a remarkly unique cocktail. Jello with Nuvo - a sparkling drink. Nuvo is made from with premium French vodka with a touch of delicate sparkling white wine and infused with passion fruit. This will definitely dazzle your taste buds... - 133.214

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does... - 26.279

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299

Kid's Jello Treat is a delicious treat you'll love to gorge on. Chill the fruits effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 38.0489

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it. - 26.137

In a bowl, add the boiling water to the gelatin and stir until the gelatin is fully dissolved. Transfer the gelatin to a blender. Add the strawberries and cold water and blend until liquefied. Refrigerate until thickened (see page 9). Skim off any foam that... - 23.2215

If you're keen on making Blood Jello for Halloween, then do check this out. The Chef shows an easy way to make Blood Jello. The kids will really enjoy it. - 121.377

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272

1. Combine rhubarb and sugar. 2. Add pineapple and mix well. 3. Place on high heat and bring to a boil. 4. Reduce heat, and boil 20 minutes. 5. Remove from heat and stir in jello powder until dissolved. 6. Cool slightly and bottle. 7. Seal with wax. - 25.7506

Stir above over low heat until dissolved. Bring to a rolling boil, then turn off heat. Stir in 1 package cherry or strawberry Jello. Let set 10 minutes. Seal in your jars. - 22.5928

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and flutty. Pour into punch cups or individual serving dishes. Chill about 2 hours. - 25.5799

Set aside a few whole berries for garnish, if desired. Slice remaining berries, add sugar, and let stand 15 minutes. Drain berries, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Measure 3/4 cup of the gelatin; add... - 36.2666

Combine flour, pecans and butter; mix well. Press evenly on bottom of 13x9-inch pan. Bake in preheated 375° oven for about 20 minutes. Cool on wire rack. Combine gelatin, pie filling mix and water in medium saucepan; blend well. Cook and stir over medium... - 39.2331

If you love strawberries and hate it when the season’s getting over, then here’s what you can do! Homemade strawberry jam! Here is a video of a really simple recipe. Kids always love this! Try it once and you definitely will be making more than just one... - 109.993

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

Need suggestions as to how to consume some leftover fruits, here is a perfect recipe just meant for you. Bruised apples and strawberries can make into a delicious spread along with some lemonade. The dish is not only easy but also tastes delicious and can be... - 120.549

PLACE strawberries in food processor or blender; cover. Process until smooth. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill. - 24.2243

Dissolve gelatin, jelly, and salt in boiling water. Measure 1/2 cup of the mixture; blend into sour cream; chill. Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed. Pour into a 4 or 5 cup... - 31.8033

This Strawberries and Cream is a really impressive thing, especially to serve as dessert for get-togethers. Yes, with flavored gelatin and fruit sauce topping, this Strawberries and Cream is definitely out of the ordinary. Come taste it to believe it! - 34.9842

Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit... - 43.4995

Dissolve gelatin in boiling water. Remove 1/2 cup and chill until slightly thickened. Fold the slightly thickened gelatin and sugar into the whipped topping. Add a few drops of food coloring. Chill again, if necessary, until mixture will mound. Line bottom... - 38.886

SLICE pound cake horizontally into 5 layers. Cut each layer into 2 star shapes with large cookie cutter. PREPARE pudding mix with milk as directed on package. TOP 1/2 the pound cake stars with 1/2 and 1/4 of the pudding. Cover with remaining stars,... - 27.4837

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. - 34.2212

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 39.5392

Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the... - 40.7262

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it sets - 17.6074

There is no better way to snack than this Strawberry-Banana Snack; a very satisfying and delicious way of snacking. Great with mixed fruit juice and strawberry flavored gelatin, this Strawberry-Banana Snack is such an awesome pick even to serve as a party... - 35.0118

Arrange peaches in buttered 13x9-inch pan. Combine strawberry and peach flavor gelatins and cinnamon in small bowl. Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter. Prepare cake mix according to package directions. Pour 3/4 of the... - 36.3048

Combine egg yolks, sugar, and cream in small bowl; beat until lemon-colored. Beat egg whites until stiff peaks form; fold in egg-yolk mixture slowly. Melt butter in skillet. Add egg mixture; spread over skillet with spoon. Cover; cook over low heat. Remove... - 32.0592

Cut the package of strawberries in half while frozen and return one half to freezer. Thaw other half and crush well with a fork. Grate 1/2 tsp. orange rind from orange and add to berries. Peel and section orange, discarding seeds and membrane. Break up orange... - 35.0262

1. Mix all ingredients except pectin in 3-quart casserole. Microwave uncovered on high 11 to 13 minutes, stirring after 5 minutes, until boiling; stir until sugar is dissolved. 2. Stir in pectin thoroughly; skim off foam. Immediately pour into hot, sterilized... - 24.4712

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple easy fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 29.9947

Melt jam and jelly over medium heat. Add brandy, blend thoroughly and simmer 1 minute. Put through sieve, allow to cool, beat until smooth and serve. - 18.3686

Cardinal Strawberries is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Cardinal Strawberries, you will always crave for some more. - 28.1755

Divide strawberries evenly between 4 serving dishes and chill thoroughly. At serving time, fold together ice cream, orange marmalade, rum extract and topping. Spoon over cold strawberries. - 27.5697

Heat jam with brandy, stirring to blend. Pour over berries and combine gently to coat. Chill. Combine flour, baking powder, salt and sugar in a bowl. Beat egg yolks with milk and stir into flour mixture until smooth. Beat egg whites until soft peaks... - 40.8435

In a large bowl, beat together butter and honey. Add egg yolks and vanilla, and beat until fluffy. Sift in flour, blending well. Form dough into a ball, wrap with plastic wrap, and chill until firm, about 1 hour. Preheat oven to 350° F. Butter 2 baking... - 38.4832

1. Let rhubarb, candy and sugar stand for 1 hour to draw juice. 2. Add orange juice and boil 10 minutes. 3. Remove from stove and add jello. 4. Pour into glasses and store in freezer. - 24.0871

Soften peanut butter by creaming and spread it on thin slices of whole wheat bread. Add a thin layer of strawberry or other jam and cover with slices of the buttered bread. Press together, trim and cut in desired shapes. - 22.3643

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

Bring 11/2 cups water and bananas to a boil, stirring constantly. Add pectin; continue boiling for 5 min- utes. Add sugar and gelatin; bring to a rolling boil. Remove from heat; skim. Pour into sterilized jars; seal with paraffin. - 29.2192

These jam muffins are snacky and flavorful muffins prepared with fruit jam. Made with either strawberry or raspberry jam, the jam muffins are prepared with a buttermilk and flour batter sweetened with a little added sugar. Oven baked, they can be served warm... - 41.2596

1. Combine flour, baking powder and salt. 2. Cut in the butter, then add milk and egg. 3. Pat in the bottom of a 9" greased pan. 4. Cover with rhubarb, and sprinkle with jello powder. 5. Mix topping with a pastry cutter, and sprinkle over top. 6. Bake at... - 33.8469

I doubt if there is any foodstuff that enjoy the favoritism that this Frozen Peanut Butter Pie has. Made on grajan cracker crust with peanut butter and strawberry jam filling, this Frozen Peanut Butter Pie is such an amazing dessert to go for. Also, pretty... - 37.7102

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

Grind cranberries until coarsely chopped. Combine cranberries, strawberries and sugar. In saucepan, bring to a boil; cook one minute, stirring occasionally. Remove from heat; add pectin, return to a boil and boil one minute. Stir occasionally. Remove from... - 27.1611

Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually. Mix; roll out 1/4-inch thick on lightly floured board. Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.... - 32.6933

In large mixing bowl, combine sugar, salt, egg and milk. Add peanut butter, mixing well. Stir in flour, baking powder and marshmallow creme until well blended. Pour preserves onto batter. Cut through batter gently with spatula to marble. Pour into greased and... - 39.0535

Beat ingredients together until blended. Pour into ice cube trays and freeze until firm. Release jammies from tray and beat with electric mixer until fluffy. Spoon into individual containers and return to freezer. - 21.9515

Unroll crescent roll dough and lay out flat in a single piece on a work surface. Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet. Brush with melted butter. Combine sugar and cinnamon and sprinkle evenly over buttered... - 29.6285

Spread jam over baked crust. Beat egg and egg white until light; add brown sugar, and beat until thick. Stir in remaining ingredients. Spread over jam; bake 25—30 minutes at 350°F. - 32.1396

Little Baked Alaskas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Little Baked Alaskas dish; I bet you will have a huge fan following for this. - 34.7613

A fun take on a Mexican tradition! - 41.1715

Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure... - 16.2755