Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

1. Set out a 1-qt. heart-shape mold or 6 individual molds. 2. Wash, cut off stem ends and leaves from rhubarb. 3. Peel stalks only if skin is tough. Cut into 1-in. pieces (about 3 cups, cut) and place in saucepan with sugar and water. 4. Place over low heat ..

Dissolve the strawberry Jello in water. Add strawberries, pineapple and nuts. Frozen berries will cause the Jello to congeal quickly. Pour half the mixture into an 8 x 8-inch dish and freeze until congealed. Spread with sour cream and top with remainder of ..

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved ..

I am in love with this Parfair Pie, especially when made using some of my fruit flavored gelatin! Vanilla ice cream and whipped cream topping is sure gonna give your taste buds a treat! Give this Parfair Pie a try and just sit back and

Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit ..

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

Stir together pie filling, softened ice cream, and lemon juice. Stir in bananas and nuts. Turn mixture into 8 individual molds. Cover and freeze till

1. Line a chilled 2-quart melon mold with chocolate ice cream. Pack firmly against sides of mold. Fill center of mold with strawberry ice cream, packing firmly. Freeze until firm. 2. Cut a layer of cake about 1/4 inch larger than mold and about 1 1/4 inches ..

MAKING 1 In a large bowl,beat the eggs with sugar and salt until blended. 2 Stir in cream, milk, vanilla and strawberries. 3 Pour into 8-cup can of electric or hand-crank ice-cream freezer; freeze, following manufacturer's directions. 4 Into a 6-cup tall mold ..

GETTING READY 1) Place a 7-cup mold in freezer and chill until needed 2) In a bowl, place ice cream, and soften. 3) Immediately smear the ice cream as quickly as possible with back of spoon inside the mold to make 1/2 inch thick shell lining. 4) Place the ..

Pour boiling water over gelatin in 2-quart bowl; stir until gelatin is dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Beat in sour cream with hand beater until smooth. Stir in pie filling. Divide mixture among 6 molds ..

1. Defrost the berries and heat one-half cup juice to simmering. In the container of an electric blender place the gelatin and liquids, cover and blend forty seconds. 2. Add the sugar and eggs, cover and blend five seconds. Add the berries, cover and blend ..

Strawberry Bavarian Cream is an easy to prepare dessert recipe. Enjoy this Strawberry Bavarian Cream and share to us how you feel about

1. Set out a 1 1/2-qt. heart-shape mold. Place rotary beater and bowl in refrigerator to chill. 2. Set out to thaw sweetened strawberries. 3. Meanwhile, pour cold water into a small bowl. 4. Sprinkle unflavored gelatin evenly over the water. 5. Let stand ..

MAKING 1 Using softened French Carob Ice Milk, line an 8-cup bombe mold. 2 Push it against the sides, leaving an even indentation in center. 3 Sprinkle with 1/4 cup cake crumbs. 4 Using plastic wrap, cover the mold and freeze until firm,for about 1 ..

The neopolitan ice cream is a sandwiched strawberry and pistachio ice cream made with a middle layer of orange ice. This neopolitan ice cream is an intantly fixed ice cream recipe that can be made with any flavors of your

Genoese Sponge Cake With Strawberries And Cream has a smoothing taste. The Sour cream and butter gives the Genoese Sponge Cake With Strawberries And Cream a velvety

GETTING READY 1. To prepare the ladyfingers sprinkle over lightly with the rum. MAKING 2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers. 3. With pistachio ice cream fill the bottom, cover with a layer of ..

At least day bejore serving: Preheat oven to 325°F. Make cake mix as label directs; pour batter into 2 identical well-greased 3 1/2-cup fluted molds, up to 1 1/4 inches below rims (use remaining batter for cupcakes). Bake 50 minutes or until cake tester, ..

Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring ..

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded ..

This Honey Pecan Bavarian brings in an interesting twist to the classic fruit-based desserts! Tasting great with Strawberry flavored gelatin, honey and pecans, this fruit dessert can be enjoyed on any occasion! Give this Honey Pecan Bavarianrecipe a try, as ..

1. Mix and chill each fruit-flavor gelatin, one at a time and 15 minutes apart, this way: Start with lemon-flavor gelatin, then strawberry, then orange; dissolve each in 1 cup hot water in a shallow pan, then stir 3/4 cup cold water into each; chill until ..

1. Dissolve strawberry and lemon gelatins in hot water in a large bowl; stir in cold water. Pour 1/2 cup into a lightly oiled, 6-cup bowl. Place bowl in a pan of ice and water to speed setting; chill until softly set. Keep the remaining gelatin mixture at ..

Discovering the world of grapes. This spiced grape mold is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it ..

Frozen Souffle With Strawberry Sauce is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Frozen Souffle With Strawberry Sauce dish; I bet you will have a huge fan following for

Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing

This glamorous dessert is easy to make. When preparing Cream Cheese, add sweetener, and then before chilling, pour into your heart-shaped mold rather than an ice cube tray. Refrigerate until firm. Unmold on dessert plate and surround with whole ..

Mix 1-1/2 C.of hot water with 2 small pkgs.strawberry jello. After gelatin has dissolved, pour in 1 C.cold water and let it stand to cool. Blend ice cream with beater in large size bowl. When jello has cooled, mix all ingredients with rotary beater until ..

Completely dissolve gelatin in boiling water. Measure cup of the gelatin. Combine cold water and ice cubes to make 3/4 cup. Add to measured gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and spoon into individual parfait ..

Dissolve gelatin in boiling water. Add lemon juice and cold water. Add frozen fruit and stir gently until fruit thaws and separates gelatin may begin to thicken. Pour into 5 cup ring mold. Chill until firm 4 hours or over night. Unmold. Just before serving, ..

Dissolve gelatin in boiling water in a large bowl. Stir until all gelatin is dissolved. Add club soda and cold water. Chill in refrigerator until slightly thickened. Measure one cup of the thickened gelatin into a small bowl and set aside. Place a scoop of ..

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and ..

Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe!

1. Sprinkle gelatin over water in a cup and allow to soften for 5 minutes. Blend or process strawberries (reserving 2 for garnish) until smooth. Push puree through a sieve and pour into a small saucepan. 2. Stir in sugar and softened gelatin (a), cook puree ..

Strawberry Gateau has a mouth watering taste. The sugar cane syrup and orange juice gives the Strawberry Gateau yummy

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes ..

MAKING 1.Whip and drain the cream. 2.Mix with it the pulp of any fruit drained free of juice and sprinkled well with powdered sugar. 3.Add vanilla, mold, and pack in ice and salt for 3 hours, or pack and freeze in the trays of the mechanical ..

When it comes to this super delicious Baked Alaska, even the aged at home tends to behave like kids! So versatile an ice cream based dessert, this Baked Alaska is surely a serial pleaser! Give it a try as no one can ever hate it!

MAKING 1) In a bowl, mix sugar, wafer crumbs and melted butter to form the mixture for the crust. Keep aside a handful of the mixture for later. Tightly press the rest of it into an 8" or 9" pan. Place in the refrigerator for a few hours or until set. 2) In a ..

Souffle: Soften ice cream slightly. Stir in the crumbled macaroons and orange juice or grand marnier. Whip the cream until thick and shiny. Fold into ice cream mixture. Spoon into a 4 cup serving dish or mold. Sprinkle surface lightly with almonds and ..

GETTING READY 1) Wash the strawberries. Hull them and sprinkle sugar over them in a bowl. Let it be for 1 hour. MAKING 2) Mash the strawberries and strain them through a fine sieve. 3)In a saucepan, boil water and add in the gelatine that has been soaked in ..

MAKING 1. To make meringue ring in a large bowl beat egg whites, salt and cream of tartar such that foamy-white and double in volume. 2. This takes about 5 minutes with an electric beater. 3. Beat in sugar, 1 tablespoon at a time, beating well after adding ..

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) To make the meringue ring, beat together the egg whites, salt and cream of tartar in a large bowl till the mixture is foamy-white and double in volume. This usually takes about 5 minutes ..

Sprinkle strawberries with sugar and let stand for 1 hour. Chop strawberries as finely as possible and stir in salt and corn syrup. Soak gelatin in cold water. Dissolve it over a pan of hot water. Cool and add gelatin to strawberries. Fold in whipped cream ..

In medium bowl, blend cream cheese until smooth and creamy. Add mayonnaise; mix well. Beat in lemon juice and strawberries, 1/4 cup at a time (so mixture will not curdle). Fold in whipped topping. Pour into 8 inch square pan, ice tray or individual molds; ..

GETTING READY 1 Mold this dessert in the bowl in which you mix your ingredients. 2 To find the right size, turn the cake upside down, it should fit loosely, in the bowl (try a 3 quart size) MAKING 3 In a bowl, measure boiling water and add in ..

GETTING READY 1. Preheat oven to 300F. 2. Wash strawberries and cut in slices. Add granulated sugar to it, and refrigerate. 3. Grease, and flour 2 cookie sheets. MAKING 4. In medium bowl add egg. Beat eggs till soft peaks are formed as beaters are raised. 5. ..

GETTING READY 1) To prepare the sauce, first clean and hull berries. 2) Reserve 1 cup of best berries for garnish and use the remainders to pass through a food mill. 3) Remove the strain by straining the pulp. 4) In a mixing bowl, add ½ cup sugar and ..

Wash strawberries; slice. Add granulated sugar. Refrigerate. Preheat oven to 300F. Grease and flour 2 cookie sheets. Make Cookie Shells: In medium bowl, with elec- tric mixer, beat egg until soft peaks form when beater is raised. Gradually stir in ..

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer ..

GETTING READY 1. Take a bowl, add strawberries and sugar and mix well. 2. Using a cling film, cover the bowl, place above a pan containing simmering water and allow to stand for 2 hrs. 3. Strain and cool the liquid. Mix in lemon juice and keep aside. 4. In ..

Especially delicious made with fresh raspberries, loganberries, strawberries or apricots, this is also very good made with any canned fruit except strawberries. Sieve the raspberries. If using canned fruit strain off the juice, sieve the fruit, measure the ..

Cream cheese and sugar; set aside. Mix pretzels and butter or oleo; press into a 9" x 13" dish. Bake at 400 degrees for 10 min. Spread cheese mix over pretzels; spread Cool Whip over cheese. Chill. Dissolve jello in hot pineapple juice; add the ..

1. Prepare a collar for a 4-cup souffle dish by tearing a 24-inch piece of aluminum foil from a box and folding in half, lengthwise. Wrap the foil around the dish and secure with paper clips. 2. Dissolve the strawberry-flavored gelatin in 1 cup of boiling ..

1. Drain syrups from apricots and peaches into a 2-cup measure. Cut the fruits into small pieces and set aside for Step 5. 2. Dissolve gelatin in hot water in a 4-cup measure; stir in 1 1/4 cups of the fruit syrup and lemon juice; cool to lukewarm. 3. Beat ..

MAKING 1. Divide the ice cream and sherbet into two equal portions. 2. In an 8 cup ring mold, alternately spoon vanilla ice cream and raspberry sherbet, into eight spokes or sections. 3. Repeat with other half of ice cream and sherbet. 4. Cover mold with ..

MAKING 1. To make the Strawberry Sundae Sauce, in a medium-size saucepan combine 1 package of the sliced strawberries and syrup, sugar and water and set remaining strawberries aside. 2. Let it Heat slowly to boil stirring constantly and cook, stirring several ..

MAKING 1 In a medium size bowl,dissolve gelatin in hot water. 2 Pour 1/2 cup into a 1-cup measure and stir in cold water, then pour about 1/4 cup into a 6-cup mold. 3 Place the mold in a pan of ice and water to speed up setting. 4 Keep the remaining ..

Fruit And Almond Tart is very delicious. The almonds, sugar and strawberries gives the Fruit And Almond Tart a finger licking

Dissolve gelatin in boiling water. Spoon in ice cream stirring until melted and smooth. Stir in orange juice. Pour into 5-cup mold. Chill until firm, about 4 hours. Unmold. Garnish with orange slices, strawberry halves and mint leaves, if

Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the

MAKING 1) In a bowl, dissolve the jello in the boiling water. 2) Stir in the rhubarb, lemon juice and sherry, blend well. 3) In the individual molds, pour the mixture and refrigerate until firm. SERVING 4) Unmold on individual serving plates, top with a ..

Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise ..

Red Layer: Dissolve strawberry jello in 1-1/3 cups water; add fruit, stir gently until fruit thaws. Chill until thickened. Pour into an 8 cup mold or a 9 cup bundt pan. Chill until set, but not firm. White Layer: Dissolve 1 pkg. lemon jello in 1 cup of ..

You can make this sweet the day before the party. In summer fill it with fresh raspberries or strawberries. Rinse a 2 1/2 cup Charlotte mold with cold water. Drain the fruit. Dissolve the Jell-O thoroughly in 1 1/4 cups boiling water and add the fruit syrup ..

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

Cover rhubarb with sugar and let stand for 1 hour or more, stirring occasionally. Cook slowly until tender (about 10 minutes). Remove from heat and stir in Jell-O. Add walnuts, ginger root, and candied fruit. Seal with paraffin. Delicious over ice cream or ..

GETTING READY 1) Use a 2-pint bombe mold, to spoon vanilla ice cream evenly around the interior surface. Place a smaller mold or bowl in the center to keep the ice cream in position. 2) Place inside the frozen zone to freeze. MAKING 3) Slowly remove the ..

Prepare ice ring in advance, if desired. In blender container, puree strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired. Just before serving, add club soda and ice ring. Ice ..

€¢ Place in a microwave-safe bowl the frozen rhubarb and the water. €¢ Microwave at HIGH 8 to 9 minutes, stirring well after 5 minutes of cooking. €¢ Place the Jell-0 or other jelly powder in a serving dish. Pour the hot rhubarb over and stir until ..

1. Spread almonds in a large, shallow, baking pan. Heat in moderate oven (350°) 10 minutes, or until lightly toasted; set aside a few for garnish, if you wish, then toss remaining nuts with butter or margarine and salt to coat evenly. Cool; chop coarsely. 2. ..

1. Make ice cream mold: Spoon coffee ice cream into 8-cup mixing bowl, spreading evenly over bottom and up side to line completely and leave a hollow in middle for strawberry ice cream. Freeze until firm, then spoon strawberry ice cream into hollow. Smooth ..

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould) ..

GETTING READY 1. Chill a 2 1/2-quart metal mold, a spoon and a serving plate in freezer. MAKING 2. Stir sherbet just to soften. 3. Using chilled spoon quickly spread over bottom and up the sides of mold making sure sherbet comes to top. 4. Refreeze in mold ..

BoiL sugar and water in uncovered pot for 15 minutes or until it forms a syrup which will fall in a ribbon from a spoon dipped in the mixture and held vertically above it. Flavor milk with vanilla extract or boil it slowly for 5 minutes with vanilla bean ..

Do you want a great tasting Elegant Baked Alaska recipe? Elegant Baked Alaska makes a yummy Dessert. Preparation of Elegant Baked Alaska will not take more than 40 minutes of your time. You won't regret spending your time making Elegant Baked Alaska. What are ..

GETTING READY 1. In a pan add the sugar, 150ml water and vanilla pod, bring to a boil and then simmer for 8-10 minutes or until reduced to thick syrup. 2. Hull and quarter the strawberries. 3. Add to the syrup with the blueberries and raspberries. 4. Take ..

The Frozen Maple Mousse listed her is one of the simplest recipes prepared by me for my family. It is a wonderful Dessert that can be made with simple cheap ingredients. Try it for your family and you will win.

Soak gelatin in water. Split ladyfingers and line bottom and sides of a straight-sided one-quart baking dish with the split halves (or with slices of sponge cake). In the top of a double boiler, with wire whisk or fork, beat egg yolks until thick and lemon ..

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert

GETTING READY 1. In a small saucepan, scald milk adding sugar over moderate heat. Allow to cool till lukewarm 2. In a very large bowl, add moderately hot water and dissolve the yeast completely. Add the cool milk mixture along with the beaten eggs 3. Slowly ..