Strawberry Jam Recipes

MAKING 1. For the topping, in a medium bowl, combine flour, granulated and brown sugar and cinnamon; cut it butter/margarine and egg yolk and mix until crumbly 2. Apply a coat of grease on a round 8" baking dish; for the kuchen, in a medium bowl, mix sugar,... - 44.7435

MAKING 1) In 2-qt. bowl, crush the berries slightly. 2) Stir in the lemon peel, juice and sugar. 3) Bring the mixture to a boil in the microwave at HIGH for 10 to 12 minutes, stir frequently. 4) Simmer in the microwave at 5 for 10 minutes stirring at... - 40.8097

Hull strawberries and wash. Cut into halves. Sprinkle gelatine into warm water and set aside till completely dissolved. Dissolve sweetener in hot water and set aside. Place strawberries with very little water in a scrupulously clean pan over low heat. Simmer... - 40.4102

Place grated coconut, milk, cornstarch, and gelatin in a saucepan. Stir to combine, then place pan over medium heat. Stirring constantly, simmer (never boil) the mixture 8 to 10 minutes to dissolve and blend flavors. Take pan off the heat and cool down... - 40.3938

MAKING 1. In a 2-quart casserole, crush the berries lightly. 2. Stir in the sugar, lemon peel and juice. 3. In the microwave, cook for 10 to 12 minutes at High, until it reaches a boil, stirring twice. 4. Cook for 10 minutes more at Power 5 or Medium to... - 39.8881

GETTING READY 1) Clean the rhubarb and then cut it into tiny pieces. 2) Preheat oven to temperature of 400 degrees. MAKING 3) Into the soaked Romertopf, put the rhubarb and cover with the vanilla essence and sugar. Allow to stand for about 60 minutes. 4) Cut... - 39.6973

GETTING READY 1. Sterilize 6 (1/2-pint) preserve jars with screw on lids. 2. Wash and hull the strawberries 3. Place them in a basin and crush them with the back of a large metal spoon to release the juices. 4. Measure and reserve 3 cups. 5. Similarly wash,... - 38.7654

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on HIGH (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on MEDIUM (5) for 10 minutes to simmer... - 38.7574

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 38.6607

Crush berries with a potato masher or plate, one layer at a time, so that all berries are reduced to pulp. Place berries in a very large, heavy-bottomed saucepan. Stir pectin into pulp. Bring quickly to a full, hard boil, stirring constantly. Stir in sugar;... - 38.509

GETTING READY 1. Prepare sterilized jars or pots MAKING 2. In a deep heatproof dish, tip in the strawberries 3. Crush the strawberries and add lemon juice 4. Cover with cling film and microwave on HIGH for 5 minutes 5. Allow the mixture to cool 6. Tip the... - 37.7095

GETTING READY 1. Thaw the strawberries if frozen. 2. Preheat the oven to 225°F / 110°C/ Gas ¼ 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed saucepan, combine the strawberries and the sugar. 5. Place the pan on a... - 36.8597

GETTING READY 1. Thaw frozen berries. 2. In a blender, puree berries. MAKING 3. In a large saucepan, thoroughly mix pureed berries and sugar; let stand for 20 minutes, stir occasionally. 4. In another saucepan, mix pectin in water and boil over high heat... - 36.2443

Using metal blade, process berries, a portion at a time, until smooth; you should have 4 cups. Turn pureed strawberries into 2-quart kettle. Stirring vigorously, sift in powdered pectin slowly. Let stand for 20 minutes, stirring strawberries occasionally so... - 36.0776

MAKING 1. In a large saucepan, thoroughly mix fruit and sugar; let stand for 20 minutes, stir occasionally. 2. In another saucepan, mix pectin in water and boil over high heat with constant stirring. 3. Remove pan from heat. 4. Add the fruit mixture and stir... - 35.1829

Prepare jars and lids. Heat vinegar in a nonstick skillet over high heat until liquid is reduced to 1/4 cup; set aside. Bring strawberries and pectin to a full rolling boil in a large pot over high heat until mixture doesn't stop bubbling when stirred. Stir... - 35.041

MAKING 1) In a bowl, mix together berries and sugar. 2) Allow it to rest for ½ hour at room temperature. Stirring occasionally until sugar dissolves. 3) Stir in the pectin for 1 minute. 4) Turn the strawberry mixture in a container and cover. 5) Allow the... - 34.7553

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on high (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on medium (5) for 10 minutes to simmer... - 34.5023

1. Sift flour, baking powder, nutmeg and salt onto waxed paper. 2. Cream butter or margarine with granulated and brown sugars until light and fluffy in a large bowl; beat in egg and vanilla. 3. Stir in dry ingredients, half at a time, to make a stiff dough.... - 34.402

GETTING READY 1. Start by removing the stocks from the fruit, then crushing it MAKING 2. In a pan, place the fruit, then add sugar and lemon juice, and keep heating until the sugar dissolves, keep stirring occasionally 3. Boil quickly and continually for 2... - 34.3069

GETTING READY 1. Mash strawberries. MAKING 2. In a large saucepan, mix strawberries, rhubarb and 4 cups of sugar; bring mixture to full rolling boil and boil for 4 minutes with constant stirring. 3. Stir in remaining sugar and boil for another 4 minutes with... - 33.9411

In large bowl crush strawberries; measure 4 1/2 cups of crushed strawberries. In 8- to 10-quart kettle or Dutch oven combine 4 1/2 cups crushed strawberries, pectin, and lemon juice. Bring to full rolling boil (a boil that cannot be stirred down). Stir in... - 33.8061

GETTING READY 1. Sterilize preserve jars. 2. Place strawberries in a large pan. 3. Add enough boiling water to cover the strawberries. Let them soften for 3 minutes. 4. Drain the water out. MAKING 5. To the berries add 1 cup water. 6. Place pan over... - 33.522

MAKING 1. In a pan, add the strawberries, lemon juice an sugar andheat gradually till the sugar dissolves 2. Allow it to boil and cook briskly for fifteen minutes till it reaches the seeting point 3. Remove from the heat, add butter to dispense the scum and... - 33.422

Wash and hull the strawberries and drain well. Quarter the berries and layer them with the sugar in a 2 quart enamel or stainless steel pot. Allow the mixture to stand for several hours or overnight until the berries have exuded their juice. Bring the mixture... - 33.3789

MAKING 1) Combine together the gelatine and boiling water in a small heatproof bowl. 2) Stir well till the gelatine has completely dissolved. 3) Add the strawberries and grated lemon and orange peels and stir well. 4) Allow the mixture to cool and then pour... - 33.1872

Put a layer of strawberries in a large saucepan; sprinkle with sugar. Repeat procedure with remaining strawberries and sugar. Allow to stand 2 hours. Place pan over low heat, stirring constantly until sugar is dissolved and berries begin to give off their... - 32.8717

GETTING READY 1) Slice the strawberries and place in 2-qt measure or 3-qt casserole. 2) Mash them well. MAKING 2) Add pectin to mashed berries. 3) Microwave the mixture at High 6-10, or until mixture boils at full speed from all sides and in center. 4) Stir... - 32.854

MAKING 1) In a preserving pan, place the strawberries with the sugar and lemon juice for an hour, stirring occasionally. 2) Simmer over a gentle heat until the sugar disappears, add the butter. 3) Allow to boil rapidly for 4-5... - 32.8414

In wide bowl, lightly crush about 1 cup (250 mL) berries at a time with potato masher; measure fruit to make 4 cups (1 L). Place 2 small plates in freezer for testing setting point of jam later. In large heavy-bottomed stainless steel or enamel saucepan,... - 32.6658

Strawberry Jam is a well loved jam that is often made again and again at my home. Give the addictive taste of this yummy Strawberry Jam , it is no wonder that my children lick the jam jars clean! Try this Strawberry Jam recipe for yourself. - 32.3658

Combine all the ingredients in a large kettle. Bring to a boil over low heat, stirring almost constantly. Cook over moderate heat, stirring frequently, for 30 to 45 minutes or until slightly thickened. Do not overcook. Remove from heat and ladle immediately... - 32.2925

GETTING READY 1. Wash cranberries, drain, hull and crush them. 2. If they are very ripe and sweet, add 1 tablespoon of lemon juice for every cup of crushed berries. MAKING 3. In a large saucepan, mixed together crushed cranberries and sugar; quickly boil to... - 32.2724

MAKING 1) In a saucepan, place the strawberries and heat to boil, stirring continuously. 2) Stir in the pectin and boil again 3) Add sugar and allow to boil for 1 minute. 4) Spoon the strawberry mixture into a sterilized jar. 5) Allow the mixture to cool down... - 32.224

1. Sift flour, baking powder, nutmeg and salt onto wax paper. 2. Beat butter or margarine with granulated and brown sugars until fluffy in a large bowl with an electric mixer at high speed; beat in egg and vanilla. 3. Stir in flour mixture, half at a time,... - 31.5711

MAKING 1. Use a food processor with steel blade or blender to prepare puree from 2 cups strawberries. 2. Take a heavy saucepan, add strawberry puree and 2 cups sugar and on medium heat, bring the mixture to boiling. Continue to cook, without covering, for 10... - 31.4052

GETTING READY 1. Place the strawberries in a colander and rinse quickly under tap water. 2. Let them drain thoroughly and pat dry on paper towels 3. Hull them and place in a wide, flat pan or dish. 4. Sprinkle enough sugar over strawberries to completely... - 31.3335

Put strawberries through food mill or mash. Add sugar; mix well. Let stand 20 minutes, stirring occasionally. When sugar has dissolved, add pectin; stir 3 minutes. Ladle into jelly glasses, or pint jars. Cover and let stand 24 hours or till set. Seal glasses... - 30.8738

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8101

MAKING 1. In to a microwave proof measuring bowl, place the berries and crush them well. Pour the sugar, lemon juice and peel; let stand for 4 hours. 2. Cook this mixture on HIGH (9) for 10 to 15 minutes or until mixture reaches full boil, stirring... - 30.7156

GETTING READY 1. Wipe the strawberries clean thoroughly and remove the hulls MAKING 2. In a large saucepan, crush a few f the berries near the base of the pan and stew it gently over low flame for fifteen minutes 3. When the juices run, add the sugar and... - 30.5157

Put the strawberries in a covered saucepan. Cook, covered, over very low heat without water for about 10 minutes. Remove the lid and bring the juice to the boiling point. Boil for 1 minute and remove from the heat. Soften the gelatin in the lemon juice. Pour... - 29.7969

MAKING 1. Prepare a 3 qt. glass dish and tip in the frozen strawberries to thaw strawberries (high) for 2 minutes. 2. Mash the cooked fruit and then add pectin to microwave (high) 4-6 minutes until mixture boils. 3. Then add the sugar and lemon juice and... - 29.509

1. Put the strawberries, slightly crushed, and lemon juice into a deep heatproof bowl, cover with cling film and microwave on HIGH for 5 minutes. 2. Stir in the sugar and microwave on HIGH for a further 14 minutes. 3. Allow to cool and pour into sterilized... - 29.1993

Thaw strawberries; put through food mill or mash. Stir in sugar; mix well. Let stand for 20 minutes, stirring occasionally. Add fruit pectin; stir for 3 minutes. Ladle into clean freezer containers. Cover; let stand 24 hours at room temperature. Label and... - 29.1666

1. Prepare containers and lids for freezer jams 2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough strawberries to make 2 cups fruit. With rubber spatula, stir in sugar and orange juice until thoroughly mixed; let stand 10... - 29.1387

Hull and wash berries. Combine berries and sugar in a heavy-bottomed preserving kettle. Stir gently. Cook over a low heat until the sugar has melted, about 10 minutes. Boil rapidly for 10 minutes, watching and stirring to prevent burning. Skim with a metal... - 28.9587

Set Power Select at HIGH. In large glass bowl, thoroughly combine strawberries, sugar and lemon juice. Heat 20 to 22 minutes or until mixture comes to a full boil, stirring occasionally during first 7 minutes. Heat an additional 1 minute. Stir in pectin and... - 28.7792

In a saucepan, bring to a boil water, lemon juice and vinegar. Add strawberries. Cover. Remove from heat. Macerate 2 minutes. Add sugar. Bring back to a boil. Over moderate heat, cook 20 minutes or so. - 28.7734

MAKING 1. In a bowl sieve or mash strawberries and sugar and stir the mixture well. 2. Keep it aside for 20 minutes by stirring at occasional intervals. Stir in pectin and mix for another 3 minutes. 3. Add to a waxed or rigid plastic container, seal and... - 28.6521

1. Wash, hull, and cut strawberries in half. 2. Place strawberries and lemon juice in a 3-4-litre casserole dish. Cook, uncovered, for 4 minutes on HIGH. 3. Add sugar. Mix well. Cook, uncovered, for 17-20 minutes on HIGH or until jam jells when tested on a... - 28.4358

Quarter strawberries. (If berries are small halve them.) In a medium-size saucepan, cover berries with honey. Pour lemon juice into a cup, sprinkle gelatin on top, and stir. Then add to strawberries and honey. Cook over low heat, stirring constantly, until... - 28.3188

To prepare fruit, put about 2 qts fully ripe berries through food chopper using coarse blade or crush completely one layer at a time so that each berry is reduced to a pulp. Measure sugar and 4 c prepared fruit into large saucepan, mix well, and bring to a... - 28.2092

Strawberry Jam! There is always a fight between the children for getting hold of the Strawberry Jam jar. This Strawberry Jam is perfect for your brunches or breakfast! Don't miss out on this wonderful Strawberry Jam recipe. - 27.905

1. Prepare jars and caps for processing 2. With potato masher or slotted spoon, thoroughly crush enough berries to make 3 3/4 cups. 3. In 8-quart Dutch oven or heavy saucepot, mix strawberries, sugar, and lemon juice. Over high heat, heat mixture to boiling,... - 27.8604

MAKING 1) In a saucepan, combine the rhubarb, strawberries and sugar; allow to stand for 1 hour. 2) Bring to a boil and cook rapidly for about 30 minutes, or until thicked; stirring frequently. 3) In hot fruit jars, pour the jam and seal the jars; or in... - 27.5157

Place first 5 ingredients in large saucepan; cook and stir till mixture comes to a fast boil; add sugar and stir. Add food coloring; bring to full boil; boil hard 7 minute, stirring constantly. Remove from heat; skim off foam and quickly pour into hot scalded... - 27.4682

Strawberry jam is a great homemade jam prepared with fresh strawberries and sugar. Boiled and processed, the strawberry jam is flavored with some lemon juice and sealed before storing. - 27.1081

In a large saucepan, bring fruit to a boil. Over moderate heat, cook uncovered 15 minutes. Add sugar, mixing lightly. Boil uncovered around 10 minutes or until thickened to a jam. Pour into warm sterilized jars. Let cool slightly. Seal. - 26.3297

Crush strawberries and place in 3 quart (3 L) casserole. Dissolve pectin crystals in water and add to berries, mixing well. Cover and cook on HIGH 8-10 minutes, or to boiling point. Add sugar, stir well and continue to cook on HIGH to full boil, then time for... - 26.297

Put the strawberries and lemon juice in an aluminium or stainless steel pan. Simmer, stirring frequently, until the fruit is very soft. Stir in the sugar and continue stirring until it has dissolved. Bring to the boil and boil rapidly until setting point is... - 26.2337

Crush fruit, using blender, food press or stainless-steel potato masher. Measure 4 cups into large saucepan, and stir in sugar and lemon juice. Bring to boil, stirring constantly. Continue stirring and boiling until thick, about 15 minutes. Remove from heat,... - 24.5135

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5763

Heat the strawberries and lemon juice gently in the pan, stirring constantly to reduce the volume. Add the sugar, stir till dissolved and boil until setting point is reached. Remove the scum. Leave the jam undisturbed to cool until a skin forms on the surface... - 23.2787

MAKING 1. In a pan, place the fruit, and keep simmering until the fruit turns soft, now add the sugar and lemon juice to the pan, and keep stirring until the mixture has dissolved 2. Finally boil quickly and constantly until the mixture sets SERVING 3. Serve... - 22.7308

Pour boiling water over frozen strawberries in a medium saucepan. Allow to rest until strawberries thaw. With a wooden spoon, crush strawberries lightly on side of the saucepan. Using a potato masher or wire whisk, vigorously stir in the jelling mix and sugar... - 22.7266

1. Put cleaned and washed strawberries into an aluminum degchi and cook till tender. 2. Add sugar and cook till setting point is reached. 3. Add citric acid and cook a little more. 4. Remove from fire, add colouring and mix well. 5. Fill into hot jam bottles... - 22.3944

1. Put frozen berries into a 3-quart glass casserole. Cook uncovered in microwave oven 6 minutes at HIGH; stir after 3 minutes to separate berries. 2. Add sugar and stir well. Cook uncovered in microwave oven 19 to 20 minutes at HIGH; or until mixture has... - 19.7473

Place berries in kettle over heat. Crush as they heat. When berries boil, add sugar and cook quickly until thick (not over 20 minutes), stirring frequently to prevent burning. Pour into clean hot jars and seal. - 19.615

Wash the strawberries carefully and remove the caps and stems. Crush the strawberries and add the sugar. Cook over medium heat until the mixture sheets from a spoon. Pour into hot sterilized jars or jelly glasses and seal. - 19.4979

Combine ingredients. Cook slowly until thick and clear. - 17.8144