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Place half of the berries (use the prettiest ones; keep hulls attached) on a flat pan without touching.
Freeze until hard, about 1 hour; if done ahead, pack airtight when hard and freeze until the next day.
Put a 10- by 15-inch pan in the freezer.
When cold, ..
MAKING
1) Combine together the guava juice and club soda.
2) Stir the mixture lightly and pour into 2 champagne glasses.
SERVING
3) Serve right away or chill for a bit and then serve. If preferred, garnish with strawberries. Makes a good starter drink, or ..
Wash strawberries.
Run guava jelly through a sieve over strawberries, and add grenadine and Cointreau.
Put into sherbet, glasses.
Add toasted almonds.
Top with a small scoop of ice cream and cream.
Sprinkle orange rind, and dust with powdered
In the top of a double boiler combine the coconut milk, sugar, and cornstarch.
Place over, but not touching, boiling water.
Cook and stir about 15 minutes or till thickened.
Pour into six 1/2 cup oiled molds.
Cover and chill till firm.
To serve, unmold ..
1. Mash the cheese and beat in the cream or evaporated milk, adding enough so that the cheese holds its shape.
2. Add the sugar and mix well.
3. Pack the cheese in small heart-shaped molds lined with wet cheesecloth. Let stand for several hours in the ..
1. Combine all the ingredients, with the exception of the ice cream, in a large salad bowl. Chill for at least 3 hours.
2. Add scoops of the ice cream just before
Mix the jams, jelly and brandy, and heat thoroughly.
Cut the melon into sections, taking care not to separate them entirely from the bottom, spread segments flowerwise and fill with Ice Cream Indonesian Manner.
Pour the hot jam mixture over each portion when ..
Preheat oven to 400°.
Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans.
In a bowl, whisk together the flours and baking powder.
In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar ..
Preheat oven to 400°.
Oil spray a 12-cup muffin pan or use a nonstick pan.
In a large bowl, whisk the flours and baking powder together thoroughly.
In a bowl, combine egg substitute, juice, milk, margarine, and sugar substitute.
Mix well.
Add the apples, ..
Combine juice, wine, liqueur, sugar, orange, lime and strawberries in 2 large pitchers; cover and refrigerate 2 hours to blend flavors. Serve over ice. Garnish with mint
If using cactus pears, use a sharp knife to trim ends.
Trim off the skin in lengthwise strips.
Cut up cactus pears or the 1 1/2 cups strawberries.
Press cactus pears through a sieve; discard seeds or, place berries in blender container or food processor bowl. ..
Remove the skin of all the fruits and cut it into small cubes.
- Add salt according to taste and black pepper powder. Mix well.
- Remove this mixture in a big bowl and keep it in the refrigerator for around 20-25 minutes.
- Cool it and relish it.
In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Let chill and add tequila. Serves over ice and garnish with an orange
