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Strawberry Custard Pie Recipes
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Strawberry Custard Pie
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Combine next six ingredients in electric blender and process until smooth.
Pour into unbaked pie shell and bake in preheated oven for 10 minutes.
Lower oven temperature to 325°F and... - 42.455
Lowcalorie Frozen Lemon Custard
1) Set the control of refrigerator to coldest setting and allow milk to chill in it until ice crystals are seen around edge.
2) In lemon juice, dissolve saccharin.
3) Into a chilled bowl, pour the chilled milk and beat until it forms peaks.
4) Beat in... - 33.4873
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Strawberry Custard Pies
In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth.
Bring to a boil; cook and stir for i minutes or until thickened.
Remove from the heat.
Stir in the gelatin and lemon juice until the gelatin is dissolved.
Cool to... - 39.9365
Fruit Custard Pie
Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl.
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead to a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.402
Two Fruit Custard Pie
1 Prepare the piecrust mix, following label directions.
2 Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch.
3 In a large bowl, beat eggs slightly with milk ; stir... - 44.2903
Glazed Strawberry Cream Pie
Heat 1 cup milk in top of double boiler.
Combine remaining 1/2 cup milk with 2 tablespoons cornstarch, 1 /4 cup sugar and salt.
When mixture is smooth, pour into hot milk, and cook over direct heat until thickened and no starch flavor remains.
Stir a little... - 34.6665
Shortbread Pie - Pasta Frolla
1. In a large bowl cream the butter and sugar, once done add the yolks one at a time add the sugar and get smooth and even dough.
2. Once done keep it in the fridge for 10 minutes until the butter is hard not firm.
3. Preheat the oven at 356 F /... - 0
Homemade Strawberry Ice Cream
Assemble Juice Extractor.
Process strawberries at recommended speed.
Measure 2 cups (500 ml) juice and 1/2 cup (125 ml) pulp.
Heat juice, sugar, and salt in 2-quart (2 liter) saucepan, stirring occasionally.
Beat eggs in bowl, pour in 1/2 cup (125... - 33.5942
Fresh Strawberry Tart
Hi Giallo Zafferano viewers and welcome to our kitchen. Today we'll be preparing a dessert that's very simple but always a winner: - 103.912
Yogurt Custard Tart
Bake the pie crust in a preheated 375° oven for 10-12 minutes.
Remove from oven and reduce heat to 350°.
In a large mixing bowl, mix all filling ingredients except fruit and pour into baked tart shell.
Bake tart for 25-30 minutes or until the filling is... - 36.915
1) In a custard cup, put the apples juice and sprinkle with the gelatine.
2) Allow to stand for a few minutes so that it softens.
3) Stir well and then microwave on high for about 30 seconds or till the gelatine has dissolved completely.
4) In a food... - 35.107
Place the apple juice in a custard cup.
Sprinkle with the gelatin.
Let stand for a few minutes to soften.
Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved.
Puree 2 cups strawberries in a food processor.
With the motor... - 41.5697
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