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Strawberry Custard Pie Recipes
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Strawberry Custard Pie
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Combine next six ingredients in electric blender and process until smooth.
Pour into unbaked pie shell and bake in preheated oven for 10 minutes.
Lower oven temperature to 325°F and... - 43.8819
Low Calorie Frozen Lemon Custard
1) Set the control of refrigerator to coldest setting and allow milk to chill in it until ice crystals are seen around edge.
2) In lemon juice, dissolve saccharin.
3) Into a chilled bowl, pour the chilled milk and beat until it forms peaks.
4) Beat in... - 35.8033
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Strawberry Custard Pies
In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth.
Bring to a boil; cook and stir for i minutes or until thickened.
Remove from the heat.
Stir in the gelatin and lemon juice until the gelatin is dissolved.
Cool to... - 42.0764
Fruit Custard Pie
Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl.
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead to a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 46.4939
Two Fruit Custard Pie
1 Prepare the piecrust mix, following label directions.
2 Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch.
3 In a large bowl, beat eggs slightly with milk ; stir... - 46.0067
Glazed Strawberry Cream Pie
Heat 1 cup milk in top of double boiler.
Combine remaining 1/2 cup milk with 2 tablespoons cornstarch, 1 /4 cup sugar and salt.
When mixture is smooth, pour into hot milk, and cook over direct heat until thickened and no starch flavor remains.
Stir a little... - 36.159
Shortbread Pie - Pasta Frolla
1. In a large bowl cream the butter and sugar, once done add the yolks one at a time add the sugar and get smooth and even dough.
2. Once done keep it in the fridge for 10 minutes until the butter is hard not firm.
3. Preheat the oven at 356 F /... - 0
Strawberry Peach Flan
Mix biscuits with butter till moist.
Sprinkle a little milk if required.
Press biscuits into an 8" diameter borosil pie dish.
Chill in the freezer or bake blind at 200°C for 7-10 minutes.
At serving time, put some jelly in the centre leaving enough... - 40.176
Homemade Strawberry Ice Cream
Assemble Juice Extractor.
Process strawberries at recommended speed.
Measure 2 cups (500 ml) juice and 1/2 cup (125 ml) pulp.
Heat juice, sugar, and salt in 2-quart (2 liter) saucepan, stirring occasionally.
Beat eggs in bowl, pour in 1/2 cup (125... - 36.0719
Yogurt Custard Tart
Bake the pie crust in a preheated 375° oven for 10-12 minutes.
Remove from oven and reduce heat to 350°.
In a large mixing bowl, mix all filling ingredients except fruit and pour into baked tart shell.
Bake tart for 25-30 minutes or until the filling is... - 36.3211
Line a 7-in fian ring with the pastry.
Prick the bottom of the fian, and bake it “blind”.
Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4).
When the pastry is cooked... - 46.0983
– Preheat oven to 300 °F (150 °C).
– In a bowl, combine eggs, sugar, salt, and vanilla extract.
– In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir.
– Pour mixture into 8 small ramekins and put them in a baking... - 31.8628
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